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    Los Cuates

    3.6 (387 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Los Cuates Photos

    Business Info

    LOS CUATES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Los Cuates

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    #6 Combo plate.
    Adric M.

    Been coming here for many years, although i will admit their old diner location across the street was a little better, this one has stood the test of time not only does it have a small cute cantina, but there is a room with chair seating only and a room with table chairs and booths, on the rvening we were there. There wrre not many people out, but our server was great gave helpful suggestions, and wr both were totally full and happy by the time we split...

    Indian taco with ground beef
    Barb H.

    The 4 of us loved our food. The restaurant was super busy on this Saturday night so food and drink service was slow. Our waiter was friendly and efficient and he apologized for the slow service. When the food finally came out, it was terrific and our orders were huge. I ate maybe half my Indian taco and took the rest home. Even my husband had leftovers. The HALF order of nachos was enormous and we took a lot of that home. And we all got sopapillas !!

    Exterior
    Denise M.

    When I lived in Albuquerque, we came to Los Cuates often, so I was excited to have my last dinner in town at Los Cuates. This place is huge. The decor is nicer, definitely with a Mexican flair, but dated with carpet in the dining rooms. I really dislike carpet in restaurants. There is a nice painted fireplace in the corner of one dining room, and a cute cantina. Our server came quickly, and brought salsa and chips. She had to be replaced because she did not yet have her card to serve alcohol yet and we were ordering margaritas. We put in our order for drinks and food at the same time, and, sadly the drinks took forever. We got our food before the cocktails. I did not like the salsa AT ALL. It wasn't the salsa we are used to with tomatoes and onions and cilantro. It was like a thick, dark red (almost black) smoothie consistency that was kind of sweet. It was not for me. I ordered the carne adovada, which I normally love. It wasnt the wonderfully tender melt-in-your-mouth chunks of pork I am used to; instead it was more like a dry, stringy pork roast in red Chile. It wasn't bad, it was okay. Definitely not great. I ordered the potatoes instead of rice (kudos to them for allowing the substitution), but others said the rice was good. We got some sopapillas, and they were okay. All in all, it was okay. Not bad, not great. It's definitely gone downhill a bit as far as food goes. Can't see myself going back unless someone else really wants to go.

    Water
    Salvador Z.

    I just got into town this afternoon and was starving after working a little bit too. My coworker Johnny used to live in Albuquerque and recommended Los Cuates to me. Boy did he hit a home run! I ordered the chicken enchiladas with rice and beans. When my server Ian brought it to me he also brought a puffed pastry thing called sopapillas. He said to drizzle honey on it and eat it after my meal. Wow! Not only was my enchiladas delicious but the sopapillas was delicious too! Chips and salsa are legitimate. Definitely a good restaurant to have some authentic Mexican food.

    Street sign. Los Cuates. 3/24/26
    Richard L.

    We arrived a bit late 8:05pm. We were served quickly. Timely and polite service. Lots of food on the plate. Nothing special but it was comfort food and we were hungry. It arrived warm and to all four of us at once. We had a nice time. The place is comfortable and spacious. Parking is plentiful front and back. Not much lighting around the building

    Tamale plate with green chile
    Lisa Y.

    Went with a group of 4. We had a nice booth. Service was fairly quick but she did forget to bring a couple of things, like one set of silverware and a drink. So one of our group had to sit there for a bit while his food sat in front of him, with no silverware. we all enjoyed our food. I ordered a Chicken tamale plate with a fried egg on top. it was delicious. A large serving. I could not finish the plate. A couple of us ordered margaritas, and we enjoyed those as well.

    Piña Colada!

    service was not terrible, beautiful on the inside was very excited to try especially after all the reviews, but was very disappointed, asked for queso on enchiladas which has never been an issue at any mexican restaurant i've been to, waitress failed to say it was an up charge of $6.50 on top of the plate price of cheese enchiladas which was i believe $16-17. Ground beef for nachos had no flavor, but the half order could easily feed 2 people! The chipotle "salsa" was very spicy and was more of a chipotle sauce. Asked for different salsa it was good more of puréed pico. Best thing i got was the Piña Colada!

    Cecily S.

    The service was excellent and there's no old school phone booth. The shredded tacos were delicious and chips and salsa always served.The ambiance needs a change like brightness it's very dark with the carpet.

    Food is amazing. The portions are big and yummy. Service is great and quick. Ambiance is so cool with the three different rooms!

    I really enjoyed my lunch dining experience. It was my first time here and loved the authentic atmosphere. I was getting my car serviced across the street and noticed the restaurant. The walking distance is less than 5 minutes and the hostess were attentive. I was impressed by the service and our server- was nice and outgoing. I forgot her name but she had good customer service! The food was delicious and the menu was great. Definitely look forward to dining in again. Highly recommend!

    #5 Chile Rellenos
    John D.

    In the mood for an Indian Taco. Check Yelp, they're harder to find than I thought. Quite a few were closed today (Monday). The rest were tacos or Indian cuisine. (Hint: if Indian Tacos are on the menu add it on Yelp). We found Los Cuates. We are close to this location so here we are. Seated quickly and chip & salsa aren't far behind. Hmm salsa tastes different, still smokey but with some heat - nice. Indian taco ordered - nice flavor & hit the spot. Plus the Taco Plate - flavor was good and what we have come to expect. As usual large portions of good food = full with a lot left over.

    The #10 Taco Plate with a peach mimosa in the back
    Monique V.

    I had picked up some friends and we originally wanted to go to the Golden pride, but found out it was closed. So it worked out because we ended up here. This location had plenty of parking and looked pretty large. I didn't see anything other than the entrance in the bar area which is where we sat, but it looked very so much of the West side location. We were greeted by our waiter. Instantly he was very attentive, and good at what he does, because he was the only waiter in the entire area. To start off I ordered a mimosa and was given the options of orange or peach, I picked the latter. I kind of regretted it, because a margarita was only $1 more. But, it didn't matter because I ended up drinking a margarita anyway, because my friend ordered the strawberry kiwi margarita but failed to tell him she wanted a sugar rim and for it to be frozen so she just gave it to me and it was delicious tbh. From my entrée typically get the same thing which is the taco platter comes with three tacos, rice and beans as always it was delicious. My friend got the grande breakfast burrito and ask for green chili on top. It was huge. She basically shared it with her boyfriend and they were both full. I guess my only complaint was, we didn't immediately get the sopapillas we had to ask for them and didn't get them until we were done eating. But not a big deal, tey were still delicious and I did not ruin our dining experience at all. Right before they came, I did order another drink, which was the cucumber jalapeño margarita and it was definitely made fresh by the bartender as I saw the chopped up pieces of veggies, in my drink for me to eat after drinking it. He did a great job because as we sat there, it got more and more packed in the bar area, and he waited that entire section by himself. Kudos to him!

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    6 months ago

    This food was delicious. Authentic Mexican. Great flavors. Recommended by car rebar company. So glad we took the advice.

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    Page 1 of 10

    Ask the Community - Los Cuates

    Where can we buy that wonderful Smokey Chile salsa?

    I believe that you can buy the salsa at the restaurants.

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    People searched for New Mexican Cuisine 5,423 times last month within 15 miles of this business.

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    The Original Cocina Azul on Mountain Rd - Front of restaurant

    The Original Cocina Azul on Mountain Rd

    4.4(2.9k reviews)
    3.9 miDowntown
    $$
    Family-owned & operated
    Catering service

    There is one southwestern joint in town that is a must visit that's Cocina Azul. The place is…read morebeautiful, sharp clean and very new looking. They have ample seating in brightly lit areas and even patio seating. It was fun busy and alive on a Tuesday night. Our server was so wonderful, very happy and relaxed it's a sign of a good place. All the front staff were wonderful workers and seem to work very harmoniously. My coworker and I had t different things he got a smothered burrito and I got the brisket combo, both dishes were too much food for too grown men. Delicious and huge portions plus a really nice presentation. The wait was a bit long but that just means they are making everything before service. The only hard part was parking, it's a small lot so be prepared to walk a block or two during dinner rush. Trust me it's totally worth it!!!

    I'm in Albuquerque for a few days. I wanted some New Mexican food so I have Cocina Azul a shot…read more East to get to and easy parking. Their 2 big things were their "chili". Everything has either red or green chili or what they call Christmas style and that's both green and red. Not on top of each other but side by side. They both were good. HOWEVER, they were spicy. Really spicy. The green Sause looked like mostly diced hatch green chilis with seeds left in. It had a good flavor. The red Sause was heavy (I think) New Mexico chilies. It had a bright red color, actually stained my fingers, and a woodsy taste. I got a comb plate. It has a chili relleno, tamale, taco, and enchilada with rice and beans. And it was good. It was a lot of food. (See pics) I'm from Oklahoma and the Mexican food there is alot different. But I enjoyed my meal. I would have licked the plate clean if it wasn't so spicy. 4/5

    Photos
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd - Arellana's Guaco Sopapilla Burger

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    Arellana's Guaco Sopapilla Burger

    El Patio De Albuquerque - An oldy, but a goody. Been loving this place for over 25 years.

    El Patio De Albuquerque

    4.0(902 reviews)
    1.8 miMidtown/University
    $$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

    Photos
    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Frontier

    4.2(2.7k reviews)
    1.7 miMidtown/University
    $$

    Well priced! Awesome customer service! Well flavored food! Daily specials! Free chile/beans for…read moredine in (not sure as I didn't eat there)! Spacious! Free parking! It's a hit for me. I ordered the cinnamon roll, frozen horchata, green chile stew (comes with a warm tortilla), and adovada taco. The total comes out to less than $20! In this economy?! That's amazing. The most expensive item of my item was the iced horchata, which was good. The food still takes the spotlight though. The cinnamon roll could use a TINY bit more cinnamon and brown sugar, but is still pretty good. I'd definitely come back here.

    Te gusta! TBH, NM's…read morefood scene was underwhelming during my time there, and it was pretty disappointing to get food from the hearth that was more mediocre than the stuff we get on the East Coast. We ate from the border crossing past El Paso all the way to Taos, Santa Fe, and Albuquerque. And I'm sure we missed a ton of great places, but that being said, the places we did try... yikes! We rolled the dice on this place. At first I was like, "Great, another place that is going to give us a premade tortilla and some bland combination of stuff in the tortilla..." Now look... this is not a Michelin-starred place, nor is it Michelin-recommended. It's not going to be a spiritual experience. It's not going to make you think differently about a taco, an enchilada, or anything else on their massive menu. But this place has heart, soul, and there's a lot of hustle. The tortillas are made fresh, right there behind the counter (i.e., you can literally watch them crank them out), and that makes a ton of difference. The food is honest, without pretense: fast and affordable. The ambiance is equally without pretense -- college kids, working-class folks, families, academics... The food was simple, spartan, and honest. No frills. Not extraordinary, but above average for the context. There is an ASTOUNDING amount of variety on the menu, and the combinations are infinite. I very much enjoyed my meal, I very much enjoyed the people-watching, and I very much enjoyed the experience. This was perhaps the best meal I had in New Mexico -- the cheapest, and the most memorable. If this place was a beer, it would be one of those local lager/pilsners that is as cheap as a Pabst/Coors/Miller but punches up way past the pretentious IPA scene. Thanks Frontier.

    Photos
    Frontier - Interior

    Interior

    Frontier - Complimentary Sopapillas ($0)

    Complimentary Sopapillas ($0)

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    El Pinto - Fresh Guacamole

    El Pinto

    3.4(1.9k reviews)
    8.2 miBusiness Parkway/Academy Acres
    $$

    When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

    Photos
    El Pinto - Come on in!

    Come on in!

    El Pinto - Hatch Chile and Chicharrones

    Hatch Chile and Chicharrones

    El Pinto - Interior entrance

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    Interior entrance

    Mary & Tito's - No restaurant does NM-style chicharrones better than these folks.

    Mary & Tito's

    4.2(536 reviews)
    3.6 miNorth Valley/Los Ranchos
    $

    Ok. I was just wasting some time and saw some negative reviews about Mary and Tito's Carne Adovada…read more!! WTF !! Seriously ???!!!!! There is no better Carne Adovada in Albuquerque or in New Mexico !! You're probably some cheap ass who buys it at Kroger for 235 a pound

    Most all reviews will repeat this, but be aware parking is very tight. We arrived at 1:25 pm and…read morewere happy to find two open spots. Earlier I'm sure the small lot was at capacity. Next, the entry door is no longer facing the street. It is on the north wall of the building off the entry to the parking lot. The entrance sign is just sharpie or pen on paper and very faded. Once inside this small converted residence there are two dining rooms. The first was full but there was open seating in the second. There isn't a lot on the walls so the room echoes your conversation to everyone in the room. A bit more art on the walls and the diner vibe would really make itself known. The food. The NYT recently put Mary and Tito's in their 41 best list in the US so I had very high expectations. Usually my wife and I order a single item and share the meal. This time we ordered knowing we'd have take home leftovers. I ordered the Mexican Turnover Combination with beef. This is a pastry crust folded over a combination of ground beef, rice and beans. I ordered the red chile with this. My wife ordered the cheese enchiladas with green chile, rice and beans. This came with a lot of chopped green chile, not a sauce. Overall it was ok, but the beans and chopped chile put down so much liquid it rapidly became a soggy texture less mess. My turnover was tasty and the red chile also ok but not up to the rave reviews I've heard. At this time, I'd rate it the third best red I've had in NM. (See my review for La Cocina in Espanola for my pick for best Red chile in NM- so far anyway ) Overall, I'm glad we finally got the opportunity to dine at this local institution. When we do give it another try, I'm going to follow the recommendation for chicarones and pork adovado. Actual rating 3.5 stars.

    Photos
    Mary & Tito's
    Mary & Tito's - You will not find better chicharrones for sale in Albuquerque.

    You will not find better chicharrones for sale in Albuquerque.

    Mary & Tito's - Carne adovada enchiladas

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    Carne adovada enchiladas

    Los Cuates - newmexican - Updated August 2026

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