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    Los Cuates

    3.6 (384 reviews)
    Closed 11:00 am - 9:00 pm

    Los Cuates Photos

    LOS CUATES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Los Cuates

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    Reviews With Photos

    Indian taco with ground beef
    Barb H.

    The 4 of us loved our food. The restaurant was super busy on this Saturday night so food and drink service was slow. Our waiter was friendly and efficient and he apologized for the slow service. When the food finally came out, it was terrific and our orders were huge. I ate maybe half my Indian taco and took the rest home. Even my husband had leftovers. The HALF order of nachos was enormous and we took a lot of that home. And we all got sopapillas !!

    Street sign. Los Cuates. 3/24/26
    Richard L.

    We arrived a bit late 8:05pm. We were served quickly. Timely and polite service. Lots of food on the plate. Nothing special but it was comfort food and we were hungry. It arrived warm and to all four of us at once. We had a nice time. The place is comfortable and spacious. Parking is plentiful front and back. Not much lighting around the building

    Piña Colada!

    service was not terrible, beautiful on the inside was very excited to try especially after all the reviews, but was very disappointed, asked for queso on enchiladas which has never been an issue at any mexican restaurant i've been to, waitress failed to say it was an up charge of $6.50 on top of the plate price of cheese enchiladas which was i believe $16-17. Ground beef for nachos had no flavor, but the half order could easily feed 2 people! The chipotle "salsa" was very spicy and was more of a chipotle sauce. Asked for different salsa it was good more of puréed pico. Best thing i got was the Piña Colada!

    Water
    Salvador Z.

    I just got into town this afternoon and was starving after working a little bit too. My coworker Johnny used to live in Albuquerque and recommended Los Cuates to me. Boy did he hit a home run! I ordered the chicken enchiladas with rice and beans. When my server Ian brought it to me he also brought a puffed pastry thing called sopapillas. He said to drizzle honey on it and eat it after my meal. Wow! Not only was my enchiladas delicious but the sopapillas was delicious too! Chips and salsa are legitimate. Definitely a good restaurant to have some authentic Mexican food.

    Exterior
    Denise M.

    When I lived in Albuquerque, we came to Los Cuates often, so I was excited to have my last dinner in town at Los Cuates. This place is huge. The decor is nicer, definitely with a Mexican flair, but dated with carpet in the dining rooms. I really dislike carpet in restaurants. There is a nice painted fireplace in the corner of one dining room, and a cute cantina. Our server came quickly, and brought salsa and chips. She had to be replaced because she did not yet have her card to serve alcohol yet and we were ordering margaritas. We put in our order for drinks and food at the same time, and, sadly the drinks took forever. We got our food before the cocktails. I did not like the salsa AT ALL. It wasn't the salsa we are used to with tomatoes and onions and cilantro. It was like a thick, dark red (almost black) smoothie consistency that was kind of sweet. It was not for me. I ordered the carne adovada, which I normally love. It wasnt the wonderfully tender melt-in-your-mouth chunks of pork I am used to; instead it was more like a dry, stringy pork roast in red Chile. It wasn't bad, it was okay. Definitely not great. I ordered the potatoes instead of rice (kudos to them for allowing the substitution), but others said the rice was good. We got some sopapillas, and they were okay. All in all, it was okay. Not bad, not great. It's definitely gone downhill a bit as far as food goes. Can't see myself going back unless someone else really wants to go.

    Tamale plate with green chile
    Lisa Y.

    Went with a group of 4. We had a nice booth. Service was fairly quick but she did forget to bring a couple of things, like one set of silverware and a drink. So one of our group had to sit there for a bit while his food sat in front of him, with no silverware. we all enjoyed our food. I ordered a Chicken tamale plate with a fried egg on top. it was delicious. A large serving. I could not finish the plate. A couple of us ordered margaritas, and we enjoyed those as well.

    Food is amazing. The portions are big and yummy. Service is great and quick. Ambiance is so cool with the three different rooms!

    I really enjoyed my lunch dining experience. It was my first time here and loved the authentic atmosphere. I was getting my car serviced across the street and noticed the restaurant. The walking distance is less than 5 minutes and the hostess were attentive. I was impressed by the service and our server- was nice and outgoing. I forgot her name but she had good customer service! The food was delicious and the menu was great. Definitely look forward to dining in again. Highly recommend!

    Cecily S.

    The service was excellent and there's no old school phone booth. The shredded tacos were delicious and chips and salsa always served.The ambiance needs a change like brightness it's very dark with the carpet.

    #5 Chile Rellenos
    John D.

    In the mood for an Indian Taco. Check Yelp, they're harder to find than I thought. Quite a few were closed today (Monday). The rest were tacos or Indian cuisine. (Hint: if Indian Tacos are on the menu add it on Yelp). We found Los Cuates. We are close to this location so here we are. Seated quickly and chip & salsa aren't far behind. Hmm salsa tastes different, still smokey but with some heat - nice. Indian taco ordered - nice flavor & hit the spot. Plus the Taco Plate - flavor was good and what we have come to expect. As usual large portions of good food = full with a lot left over.

    The #10 Taco Plate with a peach mimosa in the back
    Monique V.

    I had picked up some friends and we originally wanted to go to the Golden pride, but found out it was closed. So it worked out because we ended up here. This location had plenty of parking and looked pretty large. I didn't see anything other than the entrance in the bar area which is where we sat, but it looked very so much of the West side location. We were greeted by our waiter. Instantly he was very attentive, and good at what he does, because he was the only waiter in the entire area. To start off I ordered a mimosa and was given the options of orange or peach, I picked the latter. I kind of regretted it, because a margarita was only $1 more. But, it didn't matter because I ended up drinking a margarita anyway, because my friend ordered the strawberry kiwi margarita but failed to tell him she wanted a sugar rim and for it to be frozen so she just gave it to me and it was delicious tbh. From my entrée typically get the same thing which is the taco platter comes with three tacos, rice and beans as always it was delicious. My friend got the grande breakfast burrito and ask for green chili on top. It was huge. She basically shared it with her boyfriend and they were both full. I guess my only complaint was, we didn't immediately get the sopapillas we had to ask for them and didn't get them until we were done eating. But not a big deal, tey were still delicious and I did not ruin our dining experience at all. Right before they came, I did order another drink, which was the cucumber jalapeño margarita and it was definitely made fresh by the bartender as I saw the chopped up pieces of veggies, in my drink for me to eat after drinking it. He did a great job because as we sat there, it got more and more packed in the bar area, and he waited that entire section by himself. Kudos to him!

    Taquitos De Guacamole

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    3 months ago

    This food was delicious. Authentic Mexican. Great flavors. Recommended by car rebar company. So glad we took the advice.

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    Page 1 of 10

    Ask the Community - Los Cuates

    Where can we buy that wonderful Smokey Chile salsa?

    I believe that you can buy the salsa at the restaurants.

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    The Original Cocina Azul on Mountain Rd - Front of restaurant

    The Original Cocina Azul on Mountain Rd

    4.4(2.9k reviews)
    3.9 miDowntown
    $$
    Family-owned & operated
    Catering service

    My wife and I recently went to Cocina Azul for a weekend dinner and had a great experience. Even…read morethough we came without a reservation and the restaurant was busy, we were able to get a table in under 10 minutes. Our service was outstanding-food came out quickly and our server quickly and easily was able to accommodate some minor modifications to our dishes. We started our dinner by sharing the guacamole salad, chips, salsa verde, and salsa rojo. The guacamole was rich, fresh, and creamy, and the chips were warm, crispy, with the right amount of salt. The salsa verde was delicious; the salsa rojo was OK. I got the sample platter for my main dish; I particularly liked the brisket taco. I highly recommend going to Cocina Azul if you are in Albuquerque!

    We were looking for lunch after arriving in Albuquerque and were happy to be seated quickly when we…read morearrived. We ordered the green chile stew, fish tacos, green/red wet burrito with steak and taco salad with steak. They accidentally brought shrimp tacos instead of the fish, so we got to try those too. Everything was decent. - Green chile stew: good flavor. A little spicy for some. Liked that it was served with a tortilla. - Taco salad: got it with rice and beans. Steak was good. - Red/green wet burrito with steak: Really good flavor. Loved the combo of the sauces. Side of pozole was also delicious. - Fish tacos: the fish was nice and crispy, but I didn't love the cremas, which in my opinion are key to a good fish taco. The papas side was delish. The beans side was a bit salty. The horchata had good flavor but seemed a bit watery. The Diet Coke was good (looks like they recently switched from Pepsi since some of the menus still said Pepsi). The seating area is large. The AC was on a little high -- we had to go to the car for jackets.

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    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd - Arellana's Guaco Sopapilla Burger

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    Arellana's Guaco Sopapilla Burger

    Vegos - Enchilada Plate with seitan, beans and rice. Some elote on the side.

    Vegos

    4.7(177 reviews)
    1.6 miMidtown/University
    $$

    Delicious made-from-scratch casual vegan Mexican food. Yum. I'm so glad I came here amid numerous…read moregreat vegan options in Albuquerque. I was impressed with the wide array of vegan "proteins" including tofu (grilled or fried), soy curls, homemade seitan, calabacitas, and avocado. I got the enchilada plate (because I can NEVER resist enchiladas) Christmas style. It comes with 1-2 proteins and I added a third so I could try the grilled tofu, the grilled soy curls, and the seitan. It was hard to tell what was what with so many things in there - probably should have gotten an extra side of one of the proteins instead. Nevertheless everything was incredible. Great chile sauce and beans and rice. I was super disappointed that they were out of kombucha during my visit - they typically have both Stargazer and New Mexico Ferments.

    This place came highly recommended from research to this city and let me tell you, it was one of…read morethe best meals I had on my cross country trip. With modest curb appeal, it gives the feel of an old school diner with an earthy, sustainable twist. The service was fast and excellent especially if visiting for the first time. We were given suggestions and options based on our tastes. Though I am pescatarian, I enjoy many vegan or vegetarian dishes and I would be willing to bet meat eaters would love this place too! Fresh ingredients packed with so much flavor! A true gem of Albuquerque.

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    Vegos
    Vegos - Buffalo Tenders

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    Vegos - Vegan Chef Challenge special menu item.

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    Vegan Chef Challenge special menu item.

    Los Cuates - newmexican - Updated May 2026

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