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    Los Dos Titos

    4.1 (14 reviews)

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    Cachete Taco

    This is not the Americanized Tex-Mex food served in most 'Mexican' restaurants (which I eat often and thoroughly enjoy). It's authentic Mexican fare that is truly special. Mexican Street Food at its very best - basic flavors, smaller portions, and surprising seasonings. The menu is diverse and wide-ranging. This is a no-frills, work-a-day eatery that serves up delicious food with a smile (and a lot of loud Latin music). If you are looking for a quiet romantic dinner for two, this is not the place for you. On our first visit we enjoyed the familiar Shrimp Fajita ($14.99 with Onions, Peppers, Rice, Beans & Shredded Lettuce) - Tasty and filling; a dish we will order again. For something a little different, we sampled a Carnitas (Mexican Pork) and a Oaxaca Cheese (white, semi-hard cheese similar to mozzarella) Empanada ($3.99 each). The Carnitas was excellent, but the Oaxaca Cheese was amazing. It was flavorful, gooey and tangy and simply delicious. The Empanada dough was much thinner than usual and crispy fried instead of baked. The Cachete (cow cheek) Taco ($2.99) was pungent and interesting, but chewier than expected - not recommended. My favorite (at least so far) is the Al Pastor Torta ($9.99). Torta is a Mexican sandwich that is a cross between a French Baguette and an Italian Panini. The ones served at Los Dos Tito resemble a Cuban Sandwich. The crusty bread was toasted just right and filled with zesty Pineapple Marinated Pork, Beans, melty Cheese and Lettuce. I also recommend the Mexican Sausage Sopes (fried Masa-based dough served with various savory toppings) - $3.99 with Lettuce, Fresco Cheese and Sour Cream. Another interesting and tasty item is the Pork Skin in Red Sauce Gordita ($3.99). A Gordita is Masa-based dough that is cooked on a grill until it becomes crispy and puffs up. It was split open (like pita bread) and stuffed with tender, spicy Pork Skins and topped with Lettuce, Fresco Cheese and Sour Cream. Probably not for everyone, but I like it. We also enjoyed a Tinga Quesadilla ($8.99 with Rice or Salad). The handmade Tortilla (Corn or Flour) was crammed full of shredded Chicken that was swimming in a spicy Tomato and Chipotle Chile Sauce. The deep fried items are a little greasy, but still enjoyable. Buen Provecho.

    horchata was good. liked the chicharrones instead of chips and salsa
    TO4a6i 7.

    first time coming here and i was really excited after reading reviews. but we ended leaving very dissatisfied, music was very loud could barely hear my husband on the other side of the table. The lady serving us was rude we had never came here before and my husband asked for Dr. Pepper and she said " this is a Mexican restaurant we don't serve none of that" like okay no need for smart remarks. after that she came back with our drinks and asked if we were ready to order and we were still looking and she said the cooks are ready to leave.. ‍we came in at around 7:10 pm place closes at 8. the check was $41 and it was really not worth it.

    the front of the restaurant

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    2 years ago

    Amazing food. Very welcoming location and service. I will return. Janet was amazing. Ambiance is colorful and fun.

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    4 years ago

    Awesome guacamole and real authentic Mexican! A GEM in the small town of Louisburg. Highly recommend!

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    Mazatlan Of Oxford - Complimentary chips and sauce

    Mazatlan Of Oxford

    3.7(35 reviews)
    21.8 mi
    •$

    Mazatlán is one of the places frequented by my group of co-workers for lunch. I have been going…read morewith them since Jul 2024. So far, I have tried three dishes from their menu: Arroz con Pollo (ACP), Dos Amigos and Arroz con Camaron (ACC). I had ACP on my first visit. It was good. After that, I alternated between dos amigos and ACC. I liked dos amigos the most, and ordered it at least twice. It's grilled tilapia fillet with buttery shrimp, garlic sauce, Spanish rice and beans. The last time I had it on was on Jan 27. I got sick from diarrhea the next day. It soured my opinion on that dish. The other frequent dish was ACC. I would have rated it highly had I not been to Toros Cantina on 1011-109 Lewis St. Their ACC is better, and I've ordered it many times. It included veggies, which helped to balance the taste of the melted cheese. At Mazatlán, veggies is an extra charge. Their ACC isn't as hearty being just shrimp and rice. On my last visit (with co-workers) on Dec 29, I had ACP with veggies. The chicken was a little tough. On the plus side, Mazatlán provides complimentary chips and sauce with no limit. When the basket is empty, it is promptly refilled. Same with the sauce. Service has been impeccable every time I was there. The manager periodically checks up on us to see how we are doing (if we need anything). Every time we were there, we never had to wait for a table. There's plenty of public parking too. Traffic is reasonably light during lunch time (though we are usually there by 11:30am).

    Service was good, place looks clean... food mmmm not Mexican more Tex Mex. I ordered camarones a la…read morediabla and ... no.... The drinks are good though. Won't be coming back.

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    Mazatlan Of Oxford
    Mazatlan Of Oxford - Arroz con Camaron

    Arroz con Camaron

    Mazatlan Of Oxford - Arroz con Pollo plus veggies

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    Arroz con Pollo plus veggies

    Chuy's - QUESO - Blend of melted cheese, Green Chile & Ranchero Sauces. Add seasoned ground beef, guacamole & pico de gallo.

    Chuy's

    3.4(333 reviews)
    37.4 mi
    •$$

    Growing up in Texas, Chuy's was a staple, so finding one in Cary after a long workday felt like…read morerunning into an old friend. The original Chuy's started in Austin, and after all these years, the flavors are still exactly how I remember them. I had planned to eat at H Mart but arrived too late after checking into my hotel. A summer thunderstorm rolled through, and by the time I pulled into Chuy's, the skies cleared. It was the perfect ending to a long day. The complimentary chips, fresh salsa, and famous creamy jalapeño dip are reason enough to stop by. That dip is every bit as addictive today as it was decades ago. I ordered the Comida Deluxe--a massive plate with cheese enchiladas, crispy chicken flautas, a crispy beef taco, fresh guacamole, queso-covered tostadas, rice, and refried beans. I paired it with an ice-cold Coke, plus extra lime wedges and white onions, because that's how Tex-Mex should be enjoyed. Every bite hit the spot. The portions were enormous, the quality was excellent, and at around $16-18, it's one of the best values around. I knew I'd be taking leftovers home, and they were just as good the next day. I also grabbed a slice of tres leches cake to go. It was huge and worth every penny. It somehow tasted even better after sitting overnight as the three milks soaked deeper into the cake. Absolutely delicious. Our server was warm, attentive, and made packing up leftovers effortless by bringing extra creamy jalapeño dip, a sturdy bag for the chips, and plenty of to-go containers. Service like that makes a difference. You can pay traditionally with your server or by scanning a QR code. I tried the QR option but found it a little cumbersome, so I paid the old-fashioned way with my credit card. Chuy's has stayed true to what made it famous. The recipes are consistent, the portions are generous, the prices are fair, and the food is packed with nostalgia. Whether you're a fellow Texan or just craving outstanding Tex-Mex, this place continues to deliver. Life is too short to eat boring food.

    Chuy's is a Texas based restaurant that reliably delivers in providing good quality Tex Mex food…read more You go not because you expect them to blow you out of the water but because the food is comforting and they give generous portions for a good price. That being said, I could drink the creamy jalapeño sauce by the bucket; that is how much I love it. Other notable mentions are the chicka chicka boom boom enchiladas and the green chile enchiladas. At this specific Chuy's location, they were able to accommodate a large party of us (17 people) without any issues. The ambiance was nice and they were able to chill a cake we had brought in until we sliced it. The only negative part of the experience was that the waitress accidentally spilled cups of water on two guests, which was a bit of a mess, but the other staff members helped clean it up.

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    Chuy's - GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.

    GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.

    Chuy's - PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.

    PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.

    Chuy's - QUESADILLAS  - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

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    QUESADILLAS - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

    Salt & Lime Cabo Grill - New huevos rancheros for Saturday brunch!

    Salt & Lime Cabo Grill

    4.3(132 reviews)
    28.2 mi
    •$$
    Family-owned & operated
    10 years in business

    Let me start by saying David G is a complete and utter moron. The food, staff, and vibe are…read moreincredible. David G humiliated himself in the restaurant and on this site with that review (we witnessed his tantrum). What a crybaby entitled man child! We visit this establishment weekly and can't speak highly enough about the entire operation. Everyone should visit! New menu is incredible. Good riddance, David G!

    I normally dine at this location during lunchtime so tonight it was so different experiencing the…read morevibe. After a very loud thunderstorm I decided to grab some Mexican for dinner. I was in mood for soup. Salt and Lime has a chicken poblano chowder on menu, the description in menu can't match the flavor of course. It's so smooth, creamy chowder with the freshest ingredients. Potatoes cooked to perfection, smoked flavored chicken, corn, bacon and cilantro so fresh, you will be looking on the patio for herb garden it must have grown in. Bringing all these simple ingredients together with cream and poblano elevates a simple chicken chowder into a meal. The crispy tortilla strips are just right crunch . My server was so diligent, not forgetting me dining al fresco. Beef empanadas are a fav of mine and tonight's were super flaky, light empanada dough cooked to perfection and spicy side dip plus I also like a tad of guacamole with mine. Another wonderful dining experience not many establishments keep consistent quality in staff and food Salt and Lime does!

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    Salt & Lime Cabo Grill - Braised Shortrib Tacos

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    Salt & Lime Cabo Grill - Goat cheese Guacamole

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    Goat cheese Guacamole

    Los Dos Titos - tex-mex - Updated September 2026

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