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    Los Incas

    4.5 (59 reviews)
    Open 12:00 pm - 9:00 PM

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    LOS INCAS ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Los Incas

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    Inside decor
    Joshua D.

    Was out venturing O Fallon, MO and happened upon another hidden gem. Los Incas serves up some great Peruvian cuisine that is truly unique and delicious. Located is a small strip mall Los Incas has plenty of seating to accommodate any group but do recommend calling ahead to pick in your party. They do offer live music on Saturday night as well as drink specials. We were greeted quickly and were able to get our drink order while we reviewed the menu. Dishes are served with either potato Ms or seasoned rice. I ordered the arroz con pollo (Chicken and rice) and lomo Saltado a delicious blend of chicken and vegetables, rice, fried potatoes . Prices were very reasonable and service was excellent and gave us privacy to enjoy our meal. Didn't try and of their specialty drinks but definitely coming back to try other dishes on their diverse menu. Give them a try!

    Pisco sour
    Cathy L.

    A Peruvian person recommended this restaurant saying it was the best Peruvian food in STL. We got the sampler that had fried fish, Yuka fries, seafood rice, and ceviche! It was outstanding. I had her order for us so I did not look at the menu. We also got Los Lomos Saltado, which was super delicious! My son has a dairy allergy and although lomos saltado should not have dairy in it, he still didn't feel well, so may have some cross contamination. Their pisco sour was also strong and good!

    Pescado Frito

    As a Cuban/Mexican American that was raised in SW Florida... Wow. Some of the best food I've had in my 32 years of life. I hope this place quickly becomes a staple for the local community and they realize what a hidden gem this restaurant really is. Celebrated my grandmas birthday here with my father and we were not disappointed. We ordered so much and every dish absolutely hit. The portions are generous, as well! Ambiance was comfortable and communal with close table seating, service was excellent even with being packed and only 2 servers on. Well worth the visit.

    How I felt eating

    best peruvian food!! no cap genuinely left happy and satisfied. i'm from nc and haven't found an amazing peruvian restaurant until now. totally recommend

    Ceviche
    Kelse S.

    Wow! What a great experience this was! My friend made reservations via Yelp (always a convenient addition to a night out) and we came in around 645. We had a table reserved (with a hand written sign- nice touch) and were seated immediately. The restaurant is small, so definitely recommend making one if you're planning on coming in! Drink menu is small, but it is authentic Peruvian! I cannot remember the drink I ordered and I don't see a drink menu listed on the website, but it was a less sweet option. It was bubbly and refreshing! Our table got several options of appetizers to try including papa a la huancaina, and causa limena, and papa rellena. My favorite was the causa limena which was creamy layers of mashed potato filled with shredded chicken, chopped veggies, and mayo. I liked it because the quality was so great and I've never had anything like it before! For entrees, our table (of 7) got a ton of food. I personally ordered the arroz con pollo. My friend ordered the lolo Saltado and we split. I loved the arroz con pollo the most out of the two (although both were delicious). The chicken was tender and flavorful, and it was served on a bed of rice that was cooked in cilantro sauce. I also tried the ceviche, and while I'm not a huge fish gal, it was wildly flavorful and fresh. The presentation was wonderful! I will absolutely stop by when I'm out here again!

    Lomo Saltado
    Whitney S.

    Los Incas is an authentic Peruvian food that reminds local Peruvians of back home. First time trying Peruvian food? Don't get intimidated, you can't go wrong with anything on the menu and the staff is beyond helpful! MY FAVS: Lomos Saltado, Ceviche, Pisco Sour, Curichi's Ice Cream

    Interior
    Gopinathan J.

    I was looking for a Peruvian restaurant for a while and landed on this spot. We went there little early on a Friday afternoon for lunch. Place is really clean. After you order, they will give free Peruvian corn and sauce. Everything is made to order and I remember one dish when we asked for to go , they are still making it which explains things are not pre made. Fish/shrimp fry: very fresh. Crispy and warm. Pairs well with the cilantro based sauce. But I like it with the sauce that has been given with corn. Not spicy. Lomo saltado: very juicy beef with veggies. Not spicy at all. Dessert: crema volteda: Tasted like flan cake. great. Plenty of parking. Overall: I like this place and will come back. Tip: Seems like they added lunch menu on week days 12-3 PM which makes it economical if you want to taste several dishes without breaking your wallet.

    Lomo Saltado
    Scott F.

    We were the only customers while we were there, so we didn't have any service issues! The margaritas are made to order and served without ice, but still refreshingly cold with the right amount of lime. Plantain chips with a spicy dipping sauce and salted corn kernels , similar to "corn nuts" were served. I had the Loma Saltado and my wife had an empanada. Both were delicious and served quickly. The seating is not crowded so when they have more customers, you wont feel crowded. Since we were the only customers, we asked that the music volume be lowered so we could talk easily and they were happy to do so for us. It is great that Ofallon is getting this kind of variety in our restaurants.

    Chicharron de Pescado
    Mark H.

    Wow! My wife suggested that we try this place and although I was a bit skeptical, I am so glad that she did. The food and service were both exceptional! My wife ordered a seafood paella, Arroz con Mariscos, and I ordered the Chicharron de Pescado. Both dishes were absolutely fantastic. We also tried their Margarita Deluxe; in fact, we had to try them twice. The margs were served like a martini and were delicious, so delicious that we had to order a second round. We absolutely loved everything and will certainly be back soon.

    Toasted corn kernels were provided as a pre-meal snack.
    Michael S.

    This is a comfortable, casual restaurant that's on the pricey side for lunch. We had plenty of space as Los Incas wasn't overly busy around 1pm. We two were warmly greeted by staff, which asked if we'd ever had Peruvian food before. We hadn't, so our server explained a bit, answered our questions, and walked away without taking our drink orders. The 10 entrees started at $20, so the first thing we noticed was we'd be spending about $50 for lunch. We asked: There were no lunch specials. We ended up splitting the most popular dish on the menu, Lomo Saltado. That was tender steak strips stir fried with vegetables--or, the Peruvian version of a fajita without tortillas. It was enough for two since we weren't hungry. Plain white rice and French fries came with the meal. The fries were hand cut and not American style crispy but limp. That's an observation, not criticism since you have to accept the authenticity of foods when visiting ethnic eateries. Overall, the meal was satisfactory but not exceptional. The same could be said about the service. We left wondering if we'd try Los Incas again. I suspect we won't. The lunch prices for casual dining were off putting, and there was nothing that "wowed" us for a return visit.

    Papa relleno
    Amy F.

    I love trying new places, so when we drove past this new Peruvian restaurant, I had to try it! We walked in to a mostly empty restaurant, but that didn't deter us. The dining room is colorful & inviting and we were greeted quickly. We ordered glasses of chicha morada, papa rellena, lomo soltado and arroz con pollo and we loved it all. The lomo soltado - steak with peppers & onions, fries & rice - was our favorite. We'll definitely be back to try more of their options, especially since the manager greeted us and was very interested in our feedback. They've only been open for a week and this new business can really use the community's support.

    Quyen H.

    We came in during dinner time on weekday so it wasn't really busy. There was only 1 person taking order and serving all the tables. It was a bit of the wait but it's understandable. I would say service was amazing since my waiter still try his best to check on us and refill our water. I liked that the menu showed some items as gluten-free/dairy free. They also had kid items. Everything we ordered was fantastic - flavorful, fresh and authentic. Lomo saltado was the star of the show - highly recommend to try this dish. We will definitely return for other dishes.

    Andrea S.

    Nice place. Very good decor about Peru. Not super busy on a Friday night, good service.

    Arrow con Pollo.  Rice cooked with chicken in cilantro sauce, served with onion salsa. Served with salsa criolla.

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    3 years ago

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    3 years ago

    Amazing and authentic Peruvian food with weekly specials plus a nice staple of regular menu items.

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    2 years ago

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    2 years ago

    The food in this place is so good. Authentic Peruvian flavor. You must try, they have special prices for lunch.

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    A unique restaurant with reasonably priced, well prepared Peruvian food. Brother playing but very clean room.

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    2 years ago

    I love Peruvian food and this is authentic. I am half Peruvian. Now that I no longer have Mango on Washington Ave this is my new spot.

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    2 years ago

    The food here was fantastic. I've never had Peruvian food so didn't know what to expect. Service was great. Will definitely be going back!

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    3 years ago

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    Page 2 of 2

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    Jalea

    4.9(158 reviews)
    12.5 miSt Charles

    BAAAANGERR I…read moreabsolutely love Peruvian food, and back in AZ there was a spot we adored. Coming here, I was kinda nervous we wouldn't be able to have anything similar, but I was wrong! Actually... I was right because Jalea is 10x better than what we've ever had in the West Coast. This cozy restaurant is on Main Street, so if you're lucky, you can get street parking otherwise there is public parking spots scattered around Downtown St. Charles. Our server was really sweet, a little soft spoken, but got us through the menu. Our table was given some plantain and corn nuts to munch on while we browsed the menu. Everything was really dang good!! I ordered the Ceviche Carritellero that came with breaded shrimp. Gigantic breaded shrimp. It was so good and I loved the citrusy, bright flavors. My husband ordered the Chaufa Aeropuerto - the flavors on this was incredible. It was Peruvian fried rice with steak and pork belly, and an egg on top. This was a really great dinner experience, and I hope we can come back again to make this a regular date night spot for us!

    Plantain chips were so delicious! I was like man I want more and then they gave us more on the…read morehouse! The fried rice I ordered was so delicious. I need to try to recreate this at home so I can have it whenever! My husband ordered the chicken and he thought the fries were really good. He couldn't finish the chicken but ate a lot of it had the beans and rice. Unfortunately he did get the worst heartburn he's ever gotten so I felt so bad for him. He couldn't tell which thing gave it to him so it's really sad he'll never want to come back. I'll have to go back with someone else!

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    Cocina Latina - Picarones and flan

    Cocina Latina

    4.4(153 reviews)
    24.3 miCentral West End
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    I have to admit, I haven't been back to Cocina Latina since it moved from Delmar Blvd. I remember…read moreit being quite delicious, but I was a bit disappointed when I took my mom there a few weeks ago. I remember the Lomo Saltado being one of their popular dish and it being tender and juicy. This time, it was rough and chewy to the point that it hurt our jaws. I found it odd because the steak that came with the Tallarin Verde was tender and perfectly cooked. We also ordered the Jalea, which came out cold and dry. They decorated the place with Cinco de Mayo and Mother's day feats, which were really cool and pretty! I'd like to give this place another try because there are so many good reviews about this place. Since the Lomo Saltado was disappointing, I plan to try their ceviche and the Aji deGallina next, as those seem to be popular dishes as well. Street parking Service was good Clean restrooms Two bar areas

    The restaurant is deceptively small from the outside; there are a couple of tables outside. We…read morereceived a warm welcome upon arrival. The interior is beautifully decorated, I felt transported to another land. Delicious, authentic food with excellent service. The veggie fajitas were outstanding, loaded with a variety of vegetables and served sizzling hot. We were quite full from appetizers and entrees, but had to try a dessert. I was intrigued by Blue Corn Pudding. It arrived piping hot, very blue almost purple with the consistency of soup, rather than pudding. Heavily laced with cinnamon, tasted somewhat like spiced apples and was super sweet. Tasty, took most of it home to enjoy over ice cream or angel food cake. Will definitely return to try more delicacies.

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    Asador Del Sur

    4.6(185 reviews)
    22.0 mi
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    So, I believe that part of my complaint here will be for something I'm sure they were trying to…read moremake special for our group of 7. They put us upstairs in a room. This was great in that we could converse with no issues, but it was too warm in the room. They had fans, but we had to turn the fans away from blowing on our food, hence we didn't get cooled down from them. The food wasn't that great either. I ordered the Chicharron and though the tostones underneath were DELICIOUS, the fried pork belly on top (and there was a lot), seemed undercooked to me. It was chewy, not crispy as I've experienced it before. I was unable to eat most of it. The cocktails were delicious and the service was as good as can be expected considering he was having to go up and down the stairs each time. Maybe they're better for dinner? And definitely DOWNstairs!

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    Los Incas - peruvian - Updated June 2026

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