Hands down best taquitos in the high desert!…read more Staff always seem happy and the atmosphere is inviting. Up to date and clean. The chicken is moist and delicious, literally flavored to the bone. The elite bowl and bros bowls are great alternative to chicken, rice and beans alone. The regular salsa is so good and a great addition to all the meals. The green salsa has a kick but is flavorful and the red salsa is fire. Rice here is perfect every time. The bean are a good compliment to them and the potato salad is good, the beat I've ever had. I've also had them cater a party with 6 chicken and sides that a was a hit. And the ease of not cooking was priceless for us. This place knocks it out of the park!

I've been coming to this location since 2020, and it has always been one of my go-to spots when I'm…read morecraving chicken. That's exactly why it's disappointing to say that over the last year or so, I've noticed a decline in consistency, especially as the prices have continued to increase. The biggest issue is that ordering the chicken has become a bit of a gamble. On a good day, it's incredibly flavorful, juicy, and exactly what keeps me coming back. Unfortunately, there have been just as many visits where the chicken has been dry, overcooked, and lacking quality. The sides are another highlight when they're fresh! They're full of flavor and pair perfectly with the meal. But, much like the chicken, consistency seems to be the challenge. Sometimes everything tastes like it was just made, while other times it feels like it's been sitting for a while. I understand that every restaurant has off days, but when prices continue to climb, customers naturally expect the quality to remain consistent. I know what this restaurant is capable of because I've experienced it at its best for years, and that's why I'm hopeful they'll get back to the quality that made me a regular in the first place. I'll continue stopping by because I know how great the food can be. I just hope they can bring back the consistency that made this place stand out.

Ancho's is one of those places I honestly don't know if it's considered a hidden gem or not, but…read moreafter living in Riverside for the past 3-4 years, I can't believe I've never been here until now. I found out about it through my cousin, who's a UCR alum, and I'm really glad I finally got to try it. The staff were super nice and attentive, constantly coming by our table to check if we needed more water, tortillas, or anything else we might want. Even with how busy it was, they still made sure everyone was taken care of, which I really appreciated. The restaurant was packed, and it actually surprised me because I don't usually see that many people at restaurants in Riverside. The energy inside felt lively but still comfortable. One of my favorite parts was the fresh tortillas. They come out hot and fresh from the oven, and you can literally watch them being made right in front of you, which made it even better. And the best part is they're free. We ordered the carne fajitas and chile relleno. The fajitas were incredible, the meat was juicy, tender, and packed with flavor, with that perfect smoky sear that comes from being cooked fresh on a hot skillet. Everything came out sizzling and stayed flavorful with every bite. The chile relleno was also really good, with a nice balance of savory and slightly creamy filling that paired well with the sauce. It was actually my first time trying fajitas, and I can confidently say I'll be ordering them again the next time I come back. I definitely plan on returning while I'm still at UCR to make up for all the years I didn't know this place existed.

4th time in about 5yrs. Food was "ok". Sorry to say, you…read morewon't find real "street tacos" thedse are soft tortilla or hard shell. I guess with the theme of "homemade tortillas" they use them for everything including chips. Tacos hard shell, taste more like "flautas". Drinks are way "overpriced" for the size. We will never get an alcoholic beverage again. Table Salsa needs a fast makeover, it taste very blah, very mild and had a preservative/chemical taste. Quality vs. Popularity is taking over.

I find it... "interesting" to say the least.. that all these people who write a GREAT REVIEW…read more... But only give 4 stars! They found NOTHING WRONG!! But 4 stars!! It's just plain stupid. Anyway.... I brought my family to dine-in today.. my kids loved their watermelon iced tea! Service was great! Waitress was attentive and friendly. I'll definitely be back. I especially loved their self-check-out POS machine on the table. You don't have to wait for the waitress to bring your check. MAJOR TIP: That little POS machine at your table also has games for kids to play.... What they don't tell you is that they'll charge you $3 bucks for "unlimited play".... My kids didn't even play.. but they were messing around with it and I saw this charge added. I asked the waitress if she could eliminate this charge and I would add it to her tip instead. Which she did. And I did too... I left 25% tip because of this. ZERO COMPLAINTS! 5 STARS!!!

The food at Chili's in Victorville was great! Everything had great flavor, and the drinks tasted…read morereally good too. Even though it was pretty busy, the service was surprisingly quick and everything came out smoothly. Definitely a great experience, and I'll for sure be going back!

I highly recommend this restaurant very authentic and absolutely delicious!!!!…read more Service is great !!! Fair prices !!! I will continue to come back !!! Thank you team Durango keep up the good work

Food is great Service was excellent …read more.... Ambience was good ...... Those breakfast burritos are awesome...... They have seniors plate that at a great price

Stopped by Red Dog Saloon in Pioneertown on a Thursday evening, and it was such a good time! The…read moreold Western vibe is perfect for photos, especially in front of the saloon. We even caught a beautiful sunset and the petting zoo across the way ( open until sunset ) Julio was the best bartender and host! His Moscow mule with fresh housemade ginger beer and specialty Mexican shots were delicious. Shoutout to Chef Christopher too--the tacos, chips, and guacamole were flavorful and filling. Add the hot sauce for an extra kick! The locals were friendly, and even without live music, the atmosphere was great. For my fellow people of color, we felt completely welcomed and comfortable. 10/10 recommend!

It's a cute spot located at Pioneertown. Theres plenty of parking. They have indoor tables, bar…read moreseating, and outdoor tables. You can order both the food and drinks at the bar. Food pickup is located outside. I love their tacos but it's just tortilla and meat. Super flavorful. There's also cute shops nearby to walk around!

The carne asada burrito was pretty good! The flavor was on point and the portion was HUGE ,…read moredefinitely could've easily split it between two people. The atmosphere was lively with loud music, but honestly, that's exactly the vibe I expected walking in, so no complaints there. Overall, a good experience and I'd definitely come back!

The staff was very nice, and a bunch of people there seemed like they were having a good time…read more However: The Tacos that I got as part of the Taco Tuesday special were absolutely horrible unedible grossesness. They were playing music extra loud through a shitty blown speaker, but honestly it was the tacos. They were bad.

Stopped by AJ's Tex-Mex for lunch with my apprentice and we were both seriously impressed. I had…read morethe tri-tip sandwich with Spanish rice, and he had the brisket -- both were absolutely delicious. The meat was tender, juicy, and full of flavor, and the tri-tip sandwich had the perfect amount of horseradish to give it a little kick without overpowering the meat. Great food, great lunch spot, and definitely somewhere we'll be stopping again when we're working in the area. A+ all the way. Easy 5 stars! Highly recommend AJ's Tex-Mex.

There are times when you see a restaurant featured on social media, then check Yelp and see a 4+…read morestar rating, and despite living 20 miles away, you decide to make the drive because you're craving some quality food. Unfortunately, this time the experience didn't quite meet my expectations. Don't get me wrong, the food wasn't bad. My disappointment was more about the value and portion size for what I paid. Three slices of brisket, a small cup of pulled pork, and three small sides came to around $60. Not to mention, the pulled pork was rather dry. There were no dinner rolls or cornbread included either. I was also disappointed with how the food was packed for my to-go order. Proper packaging is important, especially when transporting food, because leaks can make a mess in your car or elsewhere. Unfortunately, the packaging did not seem secure enough to prevent that, and it did not add much value to the overall experience. For that price, especially after making a 20-mile drive, I expected either a more generous portion or something exceptional enough to justify the cost. If the price had been more reasonable, or the quantity better matched the price, I definitely would have considered coming back. Unfortunately, at $60 for what I received, it just wasn't worth the drive for me.

We were visiting from Las Vegas and decided to stop by HomeState, and we're really glad we did! The…read morefood was fresh, flavorful, and definitely lived up to the hype. Everything came out quickly, and the tortillas were especially good. A big shoutout to Riley at the register. She was super friendly, welcoming, and made us feel right at home even though it was our first visit. Great customer service like that really makes a difference.

How did HomeState, a restaurant celebrated for bringing an authentic taste of Texas to Southern…read moreCalifornia, become so beloved in a city synonymous with the LA street taco? Most people would point to its outstanding tacos, built on pillowy, made-from-scratch flour tortillas and comforting Austin-style Tex-Mex fillings. HomeState emphasizes slow-cooked meats, warm hospitality, and the welcoming food culture that Texas is known for. They are also well known for their perfectly seasoned eggs, making their breakfast tacos especially popular. I ordered two of their Anytime (Daytime) Tacos: the Picadillo (grass-fed ground beef, potatoes, carrots, cabbage slaw, and pickled jalapeños) and the Chicken (organic achiote-marinated chicken, cabbage slaw, and guacamole). The achiote-marinated chicken was exceptionally tender, juicy, and well-seasoned. The achiote gave the meat its signature deep-orange hue and subtle earthy flavor, while the generous portions of creamy guacamole and crisp cabbage slaw added freshness and a satisfying crunch. The Picadillo taco was equally impressive. The combination of seasoned ground beef, tender potatoes, sweet carrots, crunchy cabbage slaw, and tangy pickled jalapeños created a delicious balance of flavors and textures. A few generous dabs of HomeState's housemade hot sauces elevated it even further. The seasoned beef paired with the red salsa reminded me of a Taco Bell Burrito Supreme--but made with fresher, higher-quality ingredients, more texture, and a welcome kick from the jalapeños, all without the sour cream. These tacos do not hold together for very long, but that is largely because the fillings are so juicy and generously portioned. It was a trade-off I was more than willing to accept. The undisputed star of the meal, however, was the fresh flour tortillas. They lived up to every expectation--pillowy soft, perfectly thick, buttery, and incredibly fresh. They were not just a vessel for the fillings; they were the defining element of the entire meal and easily the highlight of my visit. To wash everything down, I ordered the hibiscus limeade. The refreshing blend of steeped hibiscus, fresh lime juice, and agave syrup struck a perfect balance between tart and sweet, making it an ideal companion to the rich tacos. Traditional LA street tacos will always define the city's taco culture, but HomeState has carved out its own loyal following by embracing something entirely different. When you are craving Austin-style Tex-Mex and some of the freshest, fluffiest flour tortillas you will find anywhere in Los Angeles, HomeState absolutely delivers. 4.5 stars

Just take a pass...... nothing was good. Tacos were so dry you couldn't tell which was beef and…read morewhich was chicken. It's pretty inside. They were understaffed but very nice. But the food is a hard no

Came to check out this place because it used to be one of my favorite spots when it was called The…read moreDringk. I'm always up for trying out new places in the valley, however, our experience was a little disappointing. The food and drinks were decent, but the customer service was DISAPPOINTING! It started at the front--no smile or acknowledgment from the hostess. After being seated, we waited about 10 minutes and made eye contact with multiple servers, yet no one offered drinks or checked on us. The place wasn't even packed or busy. We were seated right by the bar, so it was hard to miss us. Thankfully, the manager eventually approached us, and service improved from there. We stayed a bit longer to check out the live band, which was good. Overall, the place has potential, but customer service--especially the initial greeting or the hostess --NEEDS IMPROVEMENT!