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Sourdough Willy’s Pizzeria

3.8 (316 reviews)
ModeratePizza
Closed 12:00 pm - 8:00 PM

Sourdough Willy’s Pizzeria Photos

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SOURDOUGH WILLY’S PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Touristy
Trendy
Dogs allowed

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Recommended Reviews - Sourdough Willy’s Pizzeria

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Ashok S.

We happened to be in Kingston and stopped by Sourdough Willy for lunch We went into the takeout location thinking it might be faster. Took about 35 min to get our pies The Gorgonzola pizza New York style was very tasty. The sourdough crust was fine but was not crisp. The smell of sourdough was very light. Overall good pizza but not better than what you would get in a New York pizzeria The NY style deep dish was a different story. The sourdough crust and the smell was coming through well. Unfortunately the sauce wasn't enough and the toppings were minimal. Was less of a pizza and more of a flatbread. The bottom and the edges were crisp to perfection Service was friendly and the staff did a great job answering questions. If you are in a hurry grab a slice or two from their ready to go section. If you are riding a ferry be prepared to factor in about an hour for a fresh pie. Also not sure if they use electric ovens for the pizza at the takeout versus the restaurant that has a wood fired oven. That would make a great deal of difference on the end product Overall I wasn't disappointed but certainly wasn't satisfied with all the hype around the 132 year old sourdough starter. I can't say if that was worth the price but prepare to pay touristy location prices for your experience

Brian L.

Beyond expectations. We finally made the drive north from Portland to check it out. We tried a little bit of everything. Two types of Pizza. Salad, cocktails, Beer. Service was fantastic. Fast, Friendly and knowledgeable. Couldn't believe how quickly we were seated on a Saturday. We jumped off the ferry and walked right in. Gotta come

Pizza time
Stephanie K.

Just like most people found this place off of the award Winning articles. We took the ferry pedestrian style and the spot is just off the ferry landing. Got on the wait list, was told 30 min and was seated in about 10 min. The menu was a good size and had a fair amount of options. We got the artisan air bubble one (new york?) And it was so nice. Fluffy and tasty! We also had the wings, they were good not the best, and definitely not the worst, they were just good. New restaurant vibe and a cute space. Only ONE bathroom and the line was always long. The issue I had was the server. We sat at the bar and the people seated after us got served first. When he finally talked to us it wasn't the traditional hi, welcome to the restaurant, it wasere's my spiel it was very much, so what do you want with no greeting. He was slow as molasses. We didn't get plates with the pizza and asked him for some. It took him 10 min to get us plates. He ended up getting our own as that was ridiculous wait. What would make us come back was the pizza. It was really good. Price was reasonable too.

Gorgonzola vegetarian New York style pizza  4/5
Thaila N.

After much anticipation, I finally got to try Sourdough Willy's! I live in Seattle so I stopped by on my way home from the Olympic Peninsula. My high expectations were certainly met! We ordered a margherita artisan style pizza and a Gorgonzola vegetarian New York style pizza. The artisan style was served very hot and fresh so you have to wait a little for it to cool down before eating. The middle of the pizza was thin but crispy, and the crust was crunchy when you bit into it but soft on the inside. The crust was delicious and actually had a sourdough flavor to it! The red sauce had a little bit of a tang, but it wasn't too strong. I noticed that the New York style pizza was served a cooler temperature than the artisan style pizza. The crust on the New York style pizza was much softer and bread-like compared to the artisan. It was a thicker crust, so I don't think I would actually classify it as New York style. But it was still great in its own way! I really enjoyed the Gorgonzola sauce and the textures that came from the red onions and pine nuts. I was a little disappointed that you can't do half/half toppings :( I don't like mushrooms but my boyfriend does. We ended up getting mushrooms on the pizza and they were fairly easy to take off. I do feel like there could have been a little more sauce on both the pizzas. Service was great - our server was very kind and attentive. The pizza didn't take too long to come out either. Would definitely come back and recommend!

New Yorker
Steve S.

This is a review of their pizza, The New Yorker and their salad, Pear Arugula. Both were 5+ stars!!! I'm from NY and been in Seattle area for over 12 years and this is some of THE best pizza I've found, can't believe it's taken this long to find but then again, had to take a ferry to discover it. The hot honey drizzle on the ricotta is absolute perfection! The pear arugula salad was also delicious. I can't speak for the rest of the menu but I plan on taking the family here for a little dinner trip real soon!!

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Jim M.

It looked amazing walking in, the pizzas looked huge and likely full of flavor. It's a busy place we walked across ferry to try it. Wait was about 45 minutes and they had a good online tool for tracking the wait. Atmosphere is nice although only 1 bathroom for the whole place. So find somewhere else before you go in or could wait your whole meal just to wash hands... Pizza arrived, we ordered the Sicilian carnivore pizza. It took a lot longer Than the flatbread and caprese for our others at our table so ended up eating separately. Food feedback, if craving a lot of bread this is the pizza for you. Personally if I ever eat there again I would likely double or triple the toppings as what comes in the pizza basic order was nowhere near enough to address the amount of dough. Root beer was bland so wouldn't order that again either until tasted to see if syrup mix or flavor improved. Others with us had flatbread which may try if go back again. The caprese was huge so did like the looks of that. Won't be going back just to try again likely based on first experience but could see giving a 2nd chance if can get an order in when planning to get stuck at the ferry. Am giving 4 stars only because am sure there are some people who like sooooo much dough and less toppings, personally for me would currently give a 3 or maybe 3.5 at most until tried again.

The New Yorker
Brian T.

The line outside of Sourdough Willy's in the sleepy town of Kingston is always a positive sign of things to come. The pizza itself is delicious, but it does come with a wait. My wife and I made the trek over to Kingston from Edmonds, and we had Sourdough Willy's on our radar. The place is adorned with awards and the fragrant smell of fresh pizza, which enticed us even more. We decided to order the Detroit style pizza and chose the New Yorker as our topping. Although we couldn't add garlic as a topping, our waiter said he'll bring some garlic to our table, which was a pleasant surprise. I advise either 1. Being patient with the pizza, or 2. Coming not during opening or busy hours. We waited a good amount of time (maybe 40 min) for our pizza to arrive. I get that there's not many servers, and it seemed a bit short-staffed, but we found ourselves checking the our phones periodically. The pizza itself was great - the sauce was so flavorful and the crust was nice and fluffy. The burrata cheese added a cold sweetness that paired well with the saltiness of the pizza. Amazing pizza, and we would easily come back to try other types of pizza! The ding to the rating was the service though - a bit slow, and our waiter, albeit a super nice guy, was really slow. When we sat down, we waited 10-15 for water. Waited a long time to place our order. If anything, the fastest part was getting a box and paying (which I get, since the line out the door started to extend with every minute). We weren't even given our side of garlic that we were promised! Overall, solid and delicious pizza in the heart of Kingston. I will be back soon, but I'll prepare myself with a side of patience.

Gigantic Sicilian New Yorker and artisan margherita
Meralina M.

The food here is amazing, and the staff is also incredibly nice. I thought $29 was a little steep for a pizza... until they brought it out. The Sicilian pizza is absolutely gigantic. It's loaded with meat and flavor. The sourdough crust is amazing. Did I mention the pizza was absolutely gigantic??? I loved it but was low key embarrassed because my friend and I each got our own pizzas and I had no idea lol. My friend also had their margarita which was yummy and strong! Would 100% recommend this place!

Oli R.

Waited about 50 minutes for a pickup order. The restaurant was empty with staff inside, yet I was told I couldn't pick up my pizza there and had to walk around the block to the pickup window in the rain even though the pizza was already inside. There were also no napkins or pepper flakes included, so I had to go back again to ask. When I got home, I found a human hair in the pizza and had to throw it away. I tried calling the restaurant to report it, but their phone number doesn't appear to be active. I'd appreciate a refund.

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1 month ago

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5 days ago

Always busy but fast service. Great pizza choices and a wonderful location with water view. Servers are charming and friendly.

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8 days ago

The sourdough slices were supper yummy and a definite hit. I can't wait to come back!

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9 months ago

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21 days ago

Best pizza and breadsticks! The menu is unique and tastes so delicious. I highly recommend this eating establishment.

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Ask the Community - Sourdough Willy’s Pizzeria

Is there outdoor seating?

Unfortunately no

Is there air conditioning inside?

No.

Do they do takeout?

Yep! You can order inside to go or they have a storefront along the street that you can buy single slices and I believe you can order a pizza to go from there also.

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Sourdough Willy’s Pizzeria - pizza - Updated July 2026

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