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    Barsotti’s

    4.3 (106 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 3 weeks ago

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    Recommended Reviews - Barsotti’s

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    Dinning room
    David J.

    Barsotti's sits gracefully on a corner in North Oak Lawn. Don't let its casual appearance fool you--there's some seriously good Italian dining happening inside. I visited on a Wednesday evening with a comfortably moderate crowd; on busier nights you may want a reservation. I started with the fried calamari and a glass of wine. Service was quick, attentive, and happy to offer food and wine pairing suggestions. For dinner I ordered the tortellini vodka, which was perfectly seasoned with a rich, flavorful sauce. Barsotti's is absolutely worth a visit. Casual yet elegant, right in the heart of North Oak Lawn.

    Ricotta W/ Garlic Bread
    Sean G.

    Lilly delivered an exceptional experience from start to finish. Her cocktails were impeccably crafted--thoughtful, balanced, and perfectly suited to our tastes. What truly set the evening apart, though, were her recommendations. The fried ravioli was nothing short of extraordinary--easily among the best I've had--while the ricotta was remarkably fresh, rich, and beautifully executed. Lilly's knowledge of the menu and intuitive guidance elevated every bite and sip. A standout in every sense--hats off. I'm already looking forward to returning.

    Linguini with clams
    Ginger V.

    Barsotti's is a beautiful restaurant. But what it especially beautiful is the flavor in their food! We ordered calamari. It was hot and crispy and, yet, light also. We got bread and ricotta. The ricotta was perfection! I got linguini and clams... it tasted exactly like what I had in Naples when I was a child. My daughter got the chicken Parmesan. She looooved the crispiness of the chicken. And for desert? Cannoli. True Italian cannoli!! Yummm. Definitely not the thick awful things I usually find in Italian restaurants. We will be back!!!

    Cannoli
    David M.

    Barsotti's in the oak lawn neighborhood of Dallas has some really good Italian food. We went on a Saturday night and managed to sit at the bar. I would advise getting a reservation if you are wanting a table. The service was great and all the staff members were super friendly and had stories to tell and would easily make conversation. The food was even better. We started off with the chilled crab claws. The claws were already pulled and you didn't have to do a lot to get the meat out of them. Our two entrees we got was the Ravioli and tortellini vodka. Both came out in a delicious sauce and had plenty of flavor to the dish. Reasonable priced as well. For dessert we had to try the cannoli. You get one vanilla and then one chocolate. The vibe of the restaurant has an old 1920s vibe to the establishment. When I'm in Dallas next this would be a place I would go back to.

    Winnie C.

    Came to celebrate my birthday but was disappointed by the food and service inconsistency. Overall I would not recommend this place and probably will not return Calamari was over fried and some parts were very dry. All the food was a little overly salty Arugula salad was overdressed and so oily. The potatoes I wished were crispy. Some of the chicken in the salad was a little rubbery Chicken parm was pretty good. Could be a little more moist, but I appreciated the size. Overall flavors were good. Service was meh and now reading reviews it said people got complimentary bread. We did not get offered that nor something for my birthday! Seems some people get good service and others don't. Overall there are so many other great Italian restaurants in Dallas and this just isn't it. You'd be better off going to a chain like North Italia

    The best chicken parm!
    Stephanie C.

    Updating my review just to share a photo of the food! Their chicken parm is amazing, some of the best. My husband got the Casino pasta, which was also a 10/10. Great ambiance for a Sunday dinner.

    Split a Caesar's salad with my wife.
    Mark M.

    Went to dinner here with my daughter and her boyfriend when we were in Dallas. Outstanding service. Love the old school Italian restaurant vibe and it was spotless inside. The calamari was delicious and perfectly cooked. The entrees were perfectly prepared and delicious also. Nice size portions for the price. I would definitely go back to this restaurant.

    Martini and lasagna
    Lindsay L.

    Barsotti beats... Facchini. Terrill. Carbone. I hail from Philadelphia where good Italian food is at every corner. Barsotti is my new go to. Their vodka sauce is amazing. Their drinks amazing. I've only sat at the bar. Please don't discover this amazing gem and make it too crowded.

    Amber S.

    Barsotti's was decent to me. As a person who consumes Italian food frequently, I can't say that I was 100% impressed. Also, add being a NJ native ;) I made Resy reservations for a party of 4 at 7:45 pm on a weekday so I was slightly surprised to see how packed it was when we arrived for dinner. You walk into a nice, thoughtfully designed space and as someone who loves a good ambiance, this place delivered. The hostess was pleasant and seated us pretty quickly. When we got to our table, we waited about 10 minutes just to have our drinks, which wasn't too bad. Our waiter was enthusiastic as we told him it was our first time dining here. We ordered the fried calamari and fried ravioli -- the calamari wasn't as tender as I prefer... I found it to be a little overcooked and lacking flavor. However, the fried ravioli was delicious, the only one that I would've made there was to incorporate more cheese. For drinks, there was wine ordered, a mocktail, which was a little bitter, deep elum IPA, and a Shirley Temple. After our apps, our waiter asked if we would like any bread because having our meals, which I found odd because if it's complimentary, isn't that something that's offered once we sit down? Now, onto the entrees. There were 4 guests, so 4 things ordered. I have the tortellini vodka and I'd rate that about a 3 out of 5, although a good size portion, I felt like flavor was lacking. There was a lot of sauce but nothing stuck to the pasta. When I took my first bite, I didn't do that dance (IYKYK). However, all the other guests raved about their food. I did taste some of the steak and chicken parm, which were both so yummy (and full of flavor). Since we were celebrating a birthday, we received a slice of chocolate cake. I didn't have any since by then I had loaded myself on the delicious complimentary bread, but the birthday girl and my husband mentioned that it was delicious! The main reason for my 3-star review is nothing really stood out to me the way I thought it would. Again, as someone who grew up in NJ and was around a lot of the Italian culture and influence, I've had my fair share of Italian dishes. Despite my review, the other folks in my party mentioned that they really enjoyed it. I would be willing to visit again and maybe order something different next time.

    Lauren R.

    Boyfriend loved it, me not so much. We were seated and the first table right by the front door, and the draft made it not so much pleasurable experience. The steak pasta was rich and satisfying but I found my chicken dish with vodka pasta overpowered by basil. I will give this place another try and update my review if my experience changes. The waiter was very accommodating and personable, and the place was packed for a Sunday evening. I think I just didn't have the luck of the draw this day.

    Chicken Parmigiana
    Ben N.

    We came for dinner on Saturday night at 7:00. The atmosphere is comfortable and cozy. We ended up celebrating a few things so we ordered from their great Italian wine list. To start, we ordered fried ravioli, which is great to share. For entrees, we all ordered the Chicken Parmigiana. The pasta is great but the start of the show is the huge chicken parmigiana. I ate all of mine but there is definitely enough to take some home. Our service was also perfect. She was attentive, but also didn't come around too much.

    Shrimp Scampi Linguine
    Debra M.

    What a find! This is the best Italian food I've had outside of Italy. I wish I could get this level of food and service locally because it's phenomenal. Formerly Carbones, the southern Italian flavors are welcome and prominent. MB and I lunched here on a Sunday afternoon before heading to the airport. I was immediately drawn to the cozy interior and beautiful bar, but we sat at a table by the windows for people watching. I had the Shrimp Scampi Linguine after joking with our server that scampi is shrimp in Italian. The Shrimp Shrimp Linguine. (I'm here all week, folks!) The house-made linguine came with fat, perfectly cooked shrimp and an out-of-this-world sauce. I was able to eat all the shrimp and maybe 1/3 of the massive serving of linguine. Probably not that massive but we old people have smaller appetites! MB ordered the Creste Sunday Gravy, a delightfully spicy sauce with sausage served over tender creste paste, a unique extruded pasta that looks like little rollercoasters and holds the sauce in its texture. I highly recommend you get to Barsottis ASAP and manga!

    Jessica L.

    After a long day of projects with my friend, we were ready to eat and wanted something hearty! We found Barsotti's and decided to try this place out. First and foremost, you get what you pay for. Pricing is more on the high-end side but it's so worth it. We ordered pasta dishes; mussel pasta with red sauce, mussel pasta with cream sauce. Appetizers with calamari-fried to perfection! Chef kisses. And the drinks were pretty good too, right amount of alcohol and flavoring. They didn't overdo the alcohol but we still had a good time, if you know what I mean. I love how this restaurant is in uptown Dallas but when you step inside, you feel like you're in a different country, like Germany or Scotland, somewhere European. Definitely recommend; 11/10. We will be back when we are in town. Till then, let's eat and sip!!!

    Tortellini and Chicken Parmesan

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    2 months ago

    The best spaghetti & meatballs anywhere. Their anti pasta salad is the best salad I've ever had.

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    2 years ago

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    5 months ago

    Absolutely amazing food and service. Portions are great! Love love this place so much will always keep coming back

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    5 months ago

    The veal piccata and chicken parm is absolutely incredible. This place always hits the spots, one of our favorites in Dallas!

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    il Bracco

    il Bracco

    4.3
    (576 reviews)
    3.1 mi
    $$

    My first experience here wasn't the best, so I was curious to see how a second visit would compare…read more A friend was moving out of town and wanted to come here, so I decided to give it another try and order completely different dishes. We started with the focaccia bread (5/5). Wow--this might be some of the best bread I've ever had. Perfectly crispy on the outside, soft on the inside, and the dip was delicious. I usually try not to fill up on bread before the entrées arrive, but we made sure to finish every bite. We also ordered the burrata salad (5/5), which was a very generous portion and absolutely delicious. I would definitely order it again. For our entrées, my friend and I shared the chicken piccata and the bolognese. The chicken piccata was a 5/5 for me, while the bolognese was a 4.5/5. Both dishes were excellent and I'd happily order either again. This visit was a completely different experience from my first one, and I'm glad I came back. I'd love to return with my husband sometime.

    While we had a reservation, we still had to wait quite a bit to be seated…read more The server was clearly busy, he was kind and efficient. The restaurant was very busy, the acoustics made it had to have a conversation and hear each other. Food was wonderful, I had the chicken Parmesan on recommendation from our server and it was phenomenal. Others in our party enjoyed their food as well.

    Photos
    Crispy Baby Artichokes
    Crispy Baby Artichokes
    Bolognese with Mafaldine noodles
    Bolognese with Mafaldine noodles
    il Bracco

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    Terilli's Restaurant & Bar

    Terilli's Restaurant & Bar

    4.1
    (943 reviews)
    1.8 mi
    $$

    The food never disappoints. I had the chicken Parmesan last time and the chicken piccata this time…read more My husband always gets the lasagna and my daughter picked the smoked chicken ravioli. We we're sharing each other's plates and it was all very very good. My favorite appetizer is the Italcho with pepperoni & sun dried tomatoes or prosciutto & black olives. The service is top-notch. The second our plate was empty. They were removing it from the table. Never had an empty drink. The ambience is very comfortable and inviting. On weekends there's a piano player which really sets the mood for this place.

    I wanted to like Terilli's a lot since I'd waited a long time to make a visit. The service and the…read moreambiance were top notch, but the food left much to be desired. I ordered the chicken Terilli with rose sauce and was a bit shocked at the presentation and the lack of quality. The grilled chicken breast was large but not tenderized at all (just a big ole chicken breast from a freezer pack it seems) and lacked any flavor other than, well, some 'char-grill'. The angel hair pasta was so soft it felt like it must have been cooked before noon and kept warm. And the rose sauce, a combo of their house red sauce and Parmesan cream, had no flavor at all. Honestly, I was very disappointed as I had always heard that Terilli's was a great old Dallas institution. Truth be told, the Olive Garden would've been better. That being said, the dirty martini was A+ so at least that part of the evening wasn't a waste. Two stars for the martini and the service. Half a star for the food.

    Photos
    Bar area
    Bar area
    Italcho
    Italcho
    Dining hall

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    Dining hall

    Barsotti’s - italian - Updated July 2026

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