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    Campisi's Restaurant

    3.5 (655 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Campisi's Restaurant Takeout or Delivery

    Campisi's Restaurant Photos

    CAMPISI'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Campisi's Restaurant

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    Chicken spinach alfredo pizza
    Kim D.

    This is such a cool place with interesting history and good food! The storefront may not look special (aside from the "Egyptian" sign), but the inside has a nice classic pizerria atmosphere. The staff was super nice and attentive. The bruschetta was some of the best I've ever had! My partner and I devoured a chicken spinach alfredo pizza and we would do it again, it was great! I'm very happy that ai checked out this little peice of Dallas history!

    Lovers Land pizzas - perfect!
    John C.

    ----- Critics Review ----- The last 3 times here over 4 years has been horrible. Failed again tonight. I was with a friend from high school who was in town and he wanted to go to the Mockingbird location because that was the only one in the 70s-80s. My head sank because the Lovers Lane location is perfect!!! I told the waitress specifically, "an all the way pizza, minus mushrooms, triple garlic and extra crispy - so the toppings are toasted. I do not want the toppings in the center like you normally do - I want all toppings to the edge of the crust." Ugh, again - a total failure. Look at the photo! Toppings only in the center. The outer 2 inches is only cheese and garlic. You can barely see any salami or Italian sausage anc onions are everywhere. Almost under cooked - no where close to crispy! (A machine could do better!!) Of course being with my friend I could not complain. So I went to my normal location (Lovers Lane), showed the manager (Derick) the pizza Mockingbird gave me. He knows me and what I like (as does 1/2 of the staff!) He was equally appalled. I ask him to take a photo and send it to the Mockingbird manager and share my story. And throw it in the trash! I choked down 2 baby slices only to be tell my friend I has a late lunch as was full. (Mockingbird - I'LL NEVER GO BACK - EVEN IF YOU OFFER FREE FOOD FOR LIFE!!!!!!!!) Of course Derick offered to make me a replacement pizza - and I refused twice. But when he added a free bourbon and coke... I broke down and said ok - but only a small. (See 2nd photo - a perfect pie!!) Lesson learned. From now on, every friend who pops in town and wants to go to Mockingbird - I will tell them of my last 4 experiences and how Lovers Lane is the VIP place to go! Screw the atmosphere and nostalgia of Mockingbird!!! Avoid Mockingbird at all costs!!! Order Dominos instead (or better - eat in or do a pick up at Lovers Lane!!)

    Pasta Combo Plate
    Billy R.

    I haven't been here is 25 years due to moving away and was excited to see this location was still open! The food - absolutely delicious! Still the best! They obviously expanded and we felt it in the experience. It felt rushed despite it not being busy at all. I guess things do change.

    Chicken Marsala
    Meghan W.

    I'd heard great things about this restaurant, especially that it has an old fashioned Italian restaurant aesthetic. As soon as I saw the red padded door at the entrance, I knew I was going to step into a time machine. Sure enough, I walked into a DARK restaurant with red decor. I was charmed! Since it was crowded in the restaurant at the time, it was pretty loud. We stood at the host's stand for a while before a staff member seated us. Our waiter seemed stretched thin. He did his best, but he had to tend to so many different tables. I had to ask another waiter for silverware & napkins. However, our waiter did check in and made sure we had what we needed. The food was okay. The dinner salad was way over dressed, the bread was hard and my Marsala bland. The portion sizes are enormous, so you will not leave hungry. Overall, Campisi's was a great experience while visiting Dallas, but probably not a place I'd return to.

    Pork chop with garlic spinach
    JD M.

    Since this place already has so many reviews, I'm going to just hit the high spots: I have been to the Mockingbird location 5 or 6 times in the past three months. Service has always been very good. If you're not familiar with the pork chop, you're missing out. I almost hate to recommend it as I consider it a solid value for the price and you won't go hungry. It comes with the house salad which I love, and garlic wilted spinach which is awesome. Sometimes with a larger party we get a small Italian sausage and black olive with jalapeno pizza as an appetizer and I love the thin crust! Delicious! Atmosphere in the central dining room with the bar and the Club room are both awesome, vintage Campisi's vibe. The big room to the left is ok, sort of a lite version of the other rooms. Glad it's there for when they are busy as it cuts down on wait time to have so many more tables.

    Pasta combo Lunch special
    Joshua L.

    The food and service was really good which made me happy although I do have to say the prices were a bit High, they do have lunch pricing which made it a little bit more palatable. All in all I enjoyed myself and like I said the food was good so I was happy when I left. If I was going to make a complaint it would be that all the menus we were handed were dirty. Which isn't too big of a deal I guess but the reason they were probably dirty is because it was so dark in the restaurant that the waitresses probably couldn't see that they were dirty. Now it being dark isn't necessarily a complaint, it's just not my personal preference. All in all it was a good experience and I plan on taking my in-laws there next time they visit *Poor *Decent *Ok *Good *Great *Best *JLFoodie Certified Prices. Decent Food. Great Service. Good Cleanliness. ok Consistency. Good Variety. Great Value. Good

    Margherita Pizza with a side of meatballs.
    Todd T.

    We shared a Margherita pizza that was perfectly made. I ate a meatball appetizer which could have served as a full meal, and it was delicious. The food is always to my liking. I eat at the Mockingbird location when I'm catching a movie at the Angelika at Mockingbird Station. The atmosphere is much like an old speakeasy, dark and quiet. We'll be back.

    Tammie G.

    We were in the area and it was around dinner time so we decided to check this place out. We had been to other locations but the ambience and history of this location had us intrigued. It did not disappoint. It was like stepping back in time. the decor and booths where straight from the 50s (LOVED IT!) place was packed on a Saturday evening around 5:15. (we joined the wait list while in route via yelp app!) We got seated on arrival and ordered a house wine. (It was delish!) We each got a plate with a salad and bread. The portions where large so we had leftovers. Staff was very nice and professional. ( the ONLY issue was it was so dark inside LOL took a while for eyes to adjust!) Add it to the love list

    Italian style crab claws

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    8 months ago

    It's exactly as it's always been. Dark warm and cozy delivering the same great food it always has.

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    1 year ago

    Food is good. Atmosphere is calm without people talking too loud of course. : )My husband and his side of Family love it !

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    Page 1 of 17

    Campisi's Restaurant Reviews in Other Languages

    Ask the Community - Campisi's Restaurant

    Can the restaurant accommodate people on a walker?

    Yes, but just know, it's very dark inside. Eyes take a while to adjust.

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    il Bracco

    il Bracco

    4.3(588 reviews)
    2.7 mi
    $$

    5 stars based on food and service…read more I've been here twice and the food is excellent. I had a pasta dish when I came a year ago and it was as good as just about any I've had, including in Italy. This latest visit, I had the New York strip and it was excellent. I am usually unimpressed with the steaks served at restaurants, but this was of a sufficiently high quality that I throughly enjoyed it. And while it was steak, the kitchen's skill was shown through the excellent sauce that accompanied it. The service was attentive, including the host staff who graciously moved us outside. I was quite pleased on that front. Ambiance/decor is fine. But the inside of the restaurant is loud. Like, really loud. If you're hard of hearing like my mother, it will be impossible to talk inside. And if you don't like practically yelling to communicate, it will be uncomfortable. There were also issues with their AC this visit so it was stuffy inside. These (hopefully one-off) issues notwithstanding, I would definitely go back to Il Bracco and probably will in the future.

    3.4/5 stars Upscale…read moreItalian restaraunt/bar il Bracco has a unique charm to it. Food: -House made focaccia; this focaccia deserves all the awards you can get for bread because it is so appetizing and savory. The seasoning paired with the whipped ricotta and roasted garlic are everything you could want and more and I had to hold back from ordering more before the main dish arrived -Spicy gemelli; I was looking forward to this dish since it's a highly popular item on their menu but ultimately I was a bit disappointed because the pasta was cooked too al dente for me so it was on the firmer side. As for seasoning, I consider this to be one of the most important details/components of pasta and for me it was lacking in this dish. There was not enough salt and I had to add chili flakes to give it some more flavor, I've honestly had better spicy vodka pastas elsewhere. This may be a dish that is overhyped in my opinion. -Italian Sundae; the dessert was actually quite exceptional here, featuring a sundae with homemade Blue Bell vanilla ice cream, extra virgin olive oil, chopped pistachios, fresh whipped cream, and sea salt, I highly recommend ordering this if you have a sweet tooth but like a bit of savory in your dessert Ambiance: -A sleek and elegant design to their interior with intimate booths, full service bar, and patio dining Service: -The service definitely could've been better. We were waiting to give our order for quite a while when we sat down and then the waiter hardly came by to check in and see if we needed anything. Overall, some good options if you order certain things, but others were a miss.

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    il Bracco - Crispy Baby Artichokes

    Crispy Baby Artichokes

    il Bracco - Bolognese with Mafaldine noodles

    Bolognese with Mafaldine noodles

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    Via Triozzi - Lasagna

    Via Triozzi

    4.4(167 reviews)
    1.6 miLower Greenville

    The ambiance & service was stellar! Patrick was very attentive, engaging, and extremely…read moreknowledgeable about the menu. Other staff members were welcoming and kind, as well. The restaurant is beautifully designed and decorated. Unfortunately, the food leaves much to be desired. We ordered the fritto misto, the gnocchi, and the lasagna. We had high hopes as we love authentic Italian food, but this did not meet the bar. I would return for drinks & fellowship with friends & family, but that's simply it.

    My husband and I just had date night here and it was perfect! We started at their rooftop bar for…read moredrinks and an appetizer. It was a little too windy and hot for us, so we hurried downstairs to enjoy dinner afterwards. I'm sure the rooftop is much more comfortable during different weather conditions, and they can't control the weather, so don't let that deter you. The dining room was packed! We didn't have reservations, so we ended up at the bar, but the bar tender, Izzi made our experience feel so elevated! He was charismatic, charming, and genuinely interested in getting to know us! He was knowledgeable about the menu and had tons of recommendations for us! We ended up getting the bolognese and lasagna. Both dishes were hearty, delicious, and had plenty for leftovers later. Needless to say, we sat at the bar, but Izzi made us feel like we were sitting at the most important table in the house! The entire bar staff seemed very "elite". The owner should give them all a raise and the customers should tip them well!

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    Via Triozzi
    Via Triozzi - Amazing lasagna!

    Amazing lasagna!

    Via Triozzi - Meatballs app

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    Meatballs app

    Barsotti’s - Pasta with clams in a spicy red sauce

    Barsotti’s

    4.3(110 reviews)
    2.1 mi

    What an absolutely fantastic Italian-American restaurant. I was pleasantly surprised by how great…read morethe pasta was. Started with the fried calamari and whipped ricotta with garlic bread. The whipped ricotta is an absolute must order and I'll definitely be getting that again. The calamari was good, but pretty standard fried calamari, although I loved the addition of the chilis. The portions are absolutely massive, so it's very easy to share dishes. I got the spaghetti and meatballs and they were an absolute delight. The meatballs were juicy, seasoned perfectly, and had a great texture. You can tell they're freshly made and use quality meat. Others at my table got the Chicken Parm Vodka and Tortellini Vodka, and both were rich, creamy, and delicious. The Chicken Parm portion was especially huge. The food here is a 10/10 and I'll be telling everyone to come here for some great Italian food. The restaurant itself is charming. The booths are huge and I loved all the photos and paintings on the walls. The Kingdom of Italy flag caught my eye too. Once the sun went down, the atmosphere really started to come alive. There are a few things I think Barsotti's could improve on. The bussers seemed a little underdressed for this type of restaurant, and some of their shirts were stained. We were also celebrating a birthday and specifically mentioned it in the reservation, so I was hoping for some acknowledgment. Our waiter was very nice and respectful, but I would have liked a little more interaction and explanation of the menu. Overall, the positives definitely outweigh the negatives. I'll be coming back and would recommend Barsotti's to others.

    Pretty good. Always drove past the place I wanted to try it out. I remember reading about the name…read morechange fiasco. Came for 6pm dinner rez with my husband. I have plenty of parking in the back. Ordered the chilled crab claw appetizer and the portion was very generous. The crab meat was a bit firmer and drier than I expected, though that may simply be due to it being served chilled. Overall, we enjoyed it. For entrees, we shared the casino linguine vongole (clam pasta)- they split this on 2 plates for us, and chicken parm vodka (forgot to take a photo). Both were very good! We couldn't finish the entrees and so we put them in to-go boxes. I feel like they tasted even better the next day, lol. Service was great!

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    Barsotti’s - Bar area.

    Bar area.

    Barsotti’s - Chicken Parm vodka

    Chicken Parm vodka

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    Roman Cucina - Cannoli (amazingly good)

    Roman Cucina

    4.6(952 reviews)
    7.9 miNorth Dallas
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    I've eaten here a few times and would generally have given it a 4 star. But I just had the pasta…read morecarbonara and had to come drop a 5 star review just for that dish. It's hard to find Real carbonara out anymore. I don't know if it's the eggs in there that restaurants or people are worried about it but I don't have a problem with that at all. All that said, this was a great dish. Had the chicken carbonara with fettuccini and it could not have been done better. It was a special that night and I hope the put it on the menu permanently. Drinks were good as well. I'll be back. More often if carbonara gets on the menu :-)

    Loved the ambience!! They have multiple dining rooms and a patio. They do a good job of keeping…read morefamilies in one area and couples in another. I think that is a smart idea. Service was excellent on the evening we were there. We started with the mozzarella garlic bread, appetizer with spicy sausage. It's a huge portion enough for three people easily. Very good. Salads were nice and very fresh tasting. They certainly weren't bagged lettuce as you get in some restaurants these days. For entrées, the pasta Gianni was the big hit. Great flavor and you have your option on pasta and I chose penne. For dessert we had the special cheesecake which was amazing. Prices for wine, cocktails, and food are all very reasonable. We had a really nice time.

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    Roman Cucina - Interior bar!

    Interior bar!

    Roman Cucina - Gianni Pasta

    Gianni Pasta

    Roman Cucina - Bar!

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    Bar!

    Campisi's Restaurant - italian - Updated September 2026

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