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    Loveski

    3.8 (30 reviews)
    Closed 7:00 am - 7:00 pm
    Updated 3 months ago

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    Recommended Reviews - Loveski

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    Inside
    Zoe G.

    Cute space with lots of natural lighting and seating. We grabbed a sesame bagel with fermented onion cream cheese. The bagel had a nice crunch on the outside, but was soft and fluffy inside. I liked the perfectly toasty sesame seeds and the slight twist on a classic green onion/chive cream cheese. I'll be back to try an everything bagel with the miso vegetable cream cheese. Staff were welcoming and the bagel came out fast. Definitely in my top 3 of SF bagels.

    Bagels and baked goods
    Lizzie S.

    I've been wanting to come to the new SF Loveski--I've been to the Marin Country Mart one (but didn't have a bagel--I went with a friend when I was full and in the area!), and the SF Chronicle named Loveski the best bagel in the Bay Area. Whenever I've gone, it's been busy. This time, I ordered ahead online for pickup. They said it'd be 20 minutes when I checked earlier, but when I ordered they said 15 minutes. It ended up being less than 10 minutes--this was around 1:45pm on a Tuesday! The interior is light and airy--it's the old Postscript space! Lots of people were camped out working. My friend got an oat latte and said it was better than most oat lattes she's had. I enjoyed the "Famous" yeast bagel with miso and veg cream cheese ($7) I brought home and shared with my partner. It had a nice yeasty taste and good consistency. The cream cheese tasted artisanal (who am I kidding, the bagel tasted artisanal too.) Very friendly staff. Wonderful service. I won't swing the price point often (prices are quite steep)--but flavors, the ambiance, the service and experience, and the ingredients are indeed top-notch.

    Cami R.

    Ordered for pickup - was ready a lot quicker than I expected. Not much work was done/changed from when this was just Postscript but still like the energy in the space! Pick up was a little confusing - wish they had signage because it took us a few minutes to get help but ended up being fine. They also put our drinks in the pick up bag which threw us off at first but I loved how it was all packed in there perfectly! Bagel was okay, I got the famous yeasty bagel and some yellow onion cream cheese. Was expecting better, I don't think I would come back for a bagel again vs Boichik or Noahs. The coffee was great though - always very happy with my Postscript vanilla lattee :)

    Pickle (from Sandwich)
    Adam B.

    A bit of mob scene for breakfast, but the late lunch crowd isn't as chaotic. The menu is pretty classic, but the prices are very modern (i.e. high). While I like the food, paying nearly $30 for a sandwich (no sides) is not a sustainable lunch option. The Tribute: $28.15 for a pastrami sandwich feels a bit high, even for San Francisco. Granted, it was thick cut and nice texture, but still. The seasoning was a bit subtle on this, so it kinda bordered more on corned beef territory. Though with everything being subtle, the homemade dressing really shined and gave it a lot of personality. "Famous" Yeast Bagel w/ Herb Cream Cheese: $9.01 for a bagel and cream cheese also feels pricey. Granted, cream cheese in San Francisco is often better than NYC, since it's so artisanal. Here theirs was definitely house made, no that Philly block, with lots of fresh herbs like dill and chives. The bagel had a nice crunch on both the top side and bottom side. It wasn't as thick as typical bagels. And it did indeed have a nice yeasty taste. Smoked Salmon Seeded Everything Bagel: I know bagel & lox are pricier than just bagels & cream cheese, but $20.27 felt a tad high. However, it was really good. I appreciated the fresh dill, capers and thinly shaved shallots. Lots of flavor, along with my choice of everything bagel. The lox has high quality, no gray bits and not "fishy" tasting. Beef Dumplings: $18.01 for a pretty light portion. Present nicely with fresh dill, fresh scallions, chili crisps and sour cream. Reminded me of a fancy pelmeni. Medium thickness dough and a nice meatball-like center. Matzoh Ball Soup (Den's Way): This was a really good matzoh ball soup! All the fresh herbs really upped the game and livened things up. The two matzoh balls were dense and filling. Kinda wish they served this in proper porcelain bowls instead of a paper tub (even for orders to eat there). Strawberry Rice Crispy: This really upped the rice crispy treat game! The freeze dried strawberries added a nice pop and tang. Like the real deal, not some artificial strawberry flavor you'd get from that bright pink syrup. I totally need to try making these at home!

    The "Famous" Yeast Sourdough Bagel w/ miso veggie schmear ($7)
    Cherylynn N.

    Loveski picked the ideal 'hood to open in the city: Jackson Square. Start the day off with their $7 bagel or $11 four bite breakfast burrito. Wash it down with a $22 smoothie. Opps, I mean $28 with added pea protein cuz gains. Stroll the art galleries and do some serious damage at the luxe boutiques. Then, it's time for some R&R with a $280 mani/pedi. And, off to romance the bottle and nosh on potato pillows topped with Petrovich Black Pearl Osetra Reserve Caviar at BIX! I'm not in that tax bracket so we just shared a bagel at Loveski! Last week, Chef Christopher Kostow (The Restaurant at Meadowood and Charter Oak) opened his first SF location of Loveski, a modern Jewish-style bagel shop and deli (there's also locations in Larkspur and Napa). M E N U Specialty: Montreal-style sourdough bagels boiled in honey. They have some unique schmears like yellow chive & fermented onion and miso vegetable. GF bagel and vegan cream cheese available. They also have salads, sandwiches, wraps, latkes, matzo ball soup, pastrami (not made in-house), and sweets. If you're in a rush, they have a grab 'n go section including pickle lemonade. In partnership with Postscript (previous business here), they've kept their coffee and smoothie menu. P A N T R Y Snacks, sauces, fermented products, and condiments. They even have dog treats. B A G E L S * The "Famous" Yeast Bagel w/ miso veggie schmear ($7) - Request toasted Excellent bagel with a crackly crust and chewy interior, pleasant tang and a savory umami flavor from the nutritional yeast coating. I didn't notice any sweetness from the honey, and it's less doughy than a typical New York-style bagel. The schmear was creamy smooth, and nicely dense, studded with veggies, though too mild in flavor (for me). I was expecting more miso funk, and they were skimpy on the schmear. To go, we ordered three bagels and an 8 ounce tub of plain cream cheese for $18. Much more economical. S E R V I C E Mostly friendly staff with smiles all around (they maintained most of the Postscript staff). A M B I A N C E Plenty of seating indoors with a mix of regular tables and communal high tops. Handful of tables outside. There's only one restroom which needed attention (code required). Not getting into the "best of" debate because I'm not a New Yorker, nor a Canadian but Loveski serves some damn good bagels for my personal taste preferences that's worth return visits.

    Matzo Ball Soup - Den's Way
    Connie N.

    Same feel as their predecessor Postscript, but now with a deli flare. I like that they kept the cafe aspect and you can still see the roasting operation. Very crowded opening day, but easy to look at the menu, pick something from the grab and go or shop for condiments/snacks/drinks. Excited to try everything on the menu - especially the bagels. They are also still serving Postscript coffee and smoothies. Two things I grabbed as a person who loves anything pickled were the pickle lemonade and hot pickle sauce! Both tasty and have that pickle brine. Bagels have a really great chew! Lots of fun things to try.

    Heirloom tomato bagel
    Serena M.

    This is a cute place in Jackson Square to stop for a bite and a coffee. They took over Post Script, but they still have some fun food items that you can buy and a coffee menu. The bagel was yummy, but a bit expensive for what it was. It gets really busy in there during the weekdays around lunchtime, but I noticed that the employees take your food to you if you're lucky enough to snag a seat which is nice.

    Avery M.

    the pastrami bagel was not my particular favorite and maybe it's just my preference but don't like the way it's cut/ the chunks of it. okay bagel and cute spot but would try other ones and their fridgerated goods!

    heirloom bagel radish avacado bagel
    Joyce C.

    good vibes love the bagel and the cream cheese was awesome. open faced bagel !! wish that they had an sweet artisanal bagel (i liked tomato more than radish avo) whole place smelled a little oily like from cooking smoke but good place to work if you don't mind leaving the cafe w a smell overall spenny but would be back

    Bite-sized Sour cream coffee cake
    Steven M.

    As a long time Postscript customer when it occupied the space in Jackson Square I was really hoping Loveski would impress me. It hasn't. The things I used to like to buy, such as innovative and flavorful variations of overnight oats, fresh cut fruit, and great chocolate chip cookies, are a thing of the past. They still serve Postscript coffee, but most everything else has changed, and not for the better, in the space's newest iteration as Loveski. Most disappointing to me are the flavorless overnight oats. That's a menu choice: different chef, different menu-- I get it. Most irritating thing though, other than loss of much of the great Postscript staff, is the way the new management team seems to think long-time customers are stupid. Their coffee cake is the latest example. For $6 you can buy a piece of coffee cake that is literally big enough for 2 bites. When they first introduced the item, which tastes very good, it was at least offered in a size you could respect. Does the management really think no one is going to notice the shrinkflation? The place simply isn't good enough for me to keep going back (and I've been going there every morning since Postscript opened) if I feel that Loveski managers think I'm an idiot.

    Vibe
    Jaida D.

    Friendly staff, fast production time, and great ambiance! Came for their bagels which start with sourdough starter and are high in protein! Options from bagel sandwiches to coffee cake to chicken teriyaki bowls! Great place for brunch or a quick lunch with outdoor seating. Price is on the higher side but you can taste the quality of ingredients, they even have their own homemade sauces that you can pack up for your to go orders. I highly recommended their chili oil!

    Made with love
    Jeff W.

    Friendly service and amazing bagels. JYW highly recommends this clean well lit spot with free WiFi

    8 day old tuna salad

    Postscript was good. Its replacement Loveski is absolutely horrendous. The selection is poor and so unappetizing but what's worse is the blatant lack of freshness. For example, I dropped by today May 28 and saw $11 tuna salad packets that are 8 days old. Avoid.

    At least my partner's order was correct... (carrot not included)

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    2 months ago

    Rip off. Bagels taste stale. They also get so many orders wrong. Go here if you want to pay 20-30 bucks for a stale a** mid experience!

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    Alimentari Aurora

    4.7(43 reviews)
    2.4 miPotrero Hill

    This shop is so fun. Lots of tinned fish, sauces, deli meats, cheeses, and fancy butter. The make…read moregreat sandwiches (and crunchwraps now!). Have been here twice and will be back to eat everything else they have haha. Very punk shop. Tiny little space with a cute parklet in front. The workers are very helpful and knowledgeable on their products. Want to come here for more food, grab a bottle of wine next door, and enjoy the night with a friend. I won't say much about the food, just that there is a reason I want to come back for more. Fresh, delicious ingredients. Carefully thought out and brought together for great combinations. Truly curated experience is how I would put it. I really like this shop.

    Came here right at 11:30 AM on a Sunday to get their Brunch Focaccia. The shop is filled with…read moreshelves of unique produce and dry goods, giving a sense of wonder and cozy intrigue. I loved seeing all the other goods they had for sale; though they were pricey, the curation seemed very special and done with love and care. There's some seating outside on benches or the patio deck, and the employees were very friendly and easygoing. The day I went, the brunch focaccia was an artichokes, salsa verde, sundried tomatoes, red onion, arugula, and pepper jack focaccia that day, and it was delicious! they grill it fresh in front of you (takes about 5 minutes), and I'd recommend eating it as soon as possible for the best experience. The focaccia is so light and airy with the crispy crust, and their ingredients are so high quality with a symphony of flavors. Would definitely come back again for this, maybe to also try their paninis!

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    Loveski - delis - Updated June 2026

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