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    Loveski

    3.8 (44 reviews)
    Closed 7:00 am - 7:00 pm
    Updated 2 weeks ago

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    Recommended Reviews - Loveski

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    Lox on yeasted bagel
    Victoria W.

    Really enjoyed the lox on yeasted bagel and would be eager to try other things on the menu, like matzo ball soup and pastrami sandwiches. Very cute and aesthetic vibe and seems like it would be a good place to work for a morning or afternoon, meet up with friends for a coffee and bagel, or read a book.

    Amy C.

    Delicious smoked salmon and quick service! The highlight of the meal was definitely the high-quality smoked salmon, impressively fresh and flavorful. It paired well with the everything bagel, which had a great crunchy-yet-light texture, though it leaned a bit too salty for my taste. I also couldn't really detect the promised sourdough flavor. The waiting area was a little chaotic with everyone standing around, but the staff prepared the food remarkably fast. At $18, it's a bit pricey, but given the premium ingredients, it feels justified. Decent experience overall!

    Bagels and baked goods
    Lizzie S.

    I've been wanting to come to the new SF Loveski--I've been to the Marin Country Mart one (but didn't have a bagel--I went with a friend when I was full and in the area!), and the SF Chronicle named Loveski the best bagel in the Bay Area. Whenever I've gone, it's been busy. This time, I ordered ahead online for pickup. They said it'd be 20 minutes when I checked earlier, but when I ordered they said 15 minutes. It ended up being less than 10 minutes--this was around 1:45pm on a Tuesday! The interior is light and airy--it's the old Postscript space! Lots of people were camped out working. My friend got an oat latte and said it was better than most oat lattes she's had. I enjoyed the "Famous" yeast bagel with miso and veg cream cheese ($7) I brought home and shared with my partner. It had a nice yeasty taste and good consistency. The cream cheese tasted artisanal (who am I kidding, the bagel tasted artisanal too.) Very friendly staff. Wonderful service. I won't swing the price point often (prices are quite steep)--but flavors, the ambiance, the service and experience, and the ingredients are indeed top-notch.

    Mandy
    Meredith R.

    Simplicity at its finest. I love the space; industrial meets local cafe. Decor is awesome and it's fun to browse the shelves of (expensive) offerings. My bagel was delicious - I went simple and it delivered. Coffee was fresh. Service was quick; so was the wait for my bagel. I will return again and again as I love roaming Jackson Square on a foggy morning.

    Pastrami melt
    Yoko N.

    Based on fielding the regulars in line, I went with the pastrami but without the bagel they are known for. The rye bread was sturdy but without it being overbearingly thick. The rye flavor is subtle enough for those who aren't fans, but may be too subtle for someone wanting the classic pastrami on rye. The kimchi addition is nice as I like to add kimchi to my grilled cheese. The sandwich is on the petite side so it's not quite like the NY deli sandwiches. The service is friendly and efficient. I may come back for the bagel next time...

    Cami R.

    Ordered for pickup - was ready a lot quicker than I expected. Not much work was done/changed from when this was just Postscript but still like the energy in the space! Pick up was a little confusing - wish they had signage because it took us a few minutes to get help but ended up being fine. They also put our drinks in the pick up bag which threw us off at first but I loved how it was all packed in there perfectly! Bagel was okay, I got the famous yeasty bagel and some yellow onion cream cheese. Was expecting better, I don't think I would come back for a bagel again vs Boichik or Noahs. The coffee was great though - always very happy with my Postscript vanilla lattee :)

    Pickle (from Sandwich)
    Adam B.

    A bit of mob scene for breakfast, but the late lunch crowd isn't as chaotic. The menu is pretty classic, but the prices are very modern (i.e. high). While I like the food, paying nearly $30 for a sandwich (no sides) is not a sustainable lunch option. The Tribute: $28.15 for a pastrami sandwich feels a bit high, even for San Francisco. Granted, it was thick cut and nice texture, but still. The seasoning was a bit subtle on this, so it kinda bordered more on corned beef territory. Though with everything being subtle, the homemade dressing really shined and gave it a lot of personality. "Famous" Yeast Bagel w/ Herb Cream Cheese: $9.01 for a bagel and cream cheese also feels pricey. Granted, cream cheese in San Francisco is often better than NYC, since it's so artisanal. Here theirs was definitely house made, no that Philly block, with lots of fresh herbs like dill and chives. The bagel had a nice crunch on both the top side and bottom side. It wasn't as thick as typical bagels. And it did indeed have a nice yeasty taste. Smoked Salmon Seeded Everything Bagel: I know bagel & lox are pricier than just bagels & cream cheese, but $20.27 felt a tad high. However, it was really good. I appreciated the fresh dill, capers and thinly shaved shallots. Lots of flavor, along with my choice of everything bagel. The lox has high quality, no gray bits and not "fishy" tasting. Beef Dumplings: $18.01 for a pretty light portion. Present nicely with fresh dill, fresh scallions, chili crisps and sour cream. Reminded me of a fancy pelmeni. Medium thickness dough and a nice meatball-like center. Matzoh Ball Soup (Den's Way): This was a really good matzoh ball soup! All the fresh herbs really upped the game and livened things up. The two matzoh balls were dense and filling. Kinda wish they served this in proper porcelain bowls instead of a paper tub (even for orders to eat there). Strawberry Rice Crispy: This really upped the rice crispy treat game! The freeze dried strawberries added a nice pop and tang. Like the real deal, not some artificial strawberry flavor you'd get from that bright pink syrup. I totally need to try making these at home!

    Heirloom Tomato Bagel
    Kimberly J.

    Stopped in long enough to try their bagel since my friend said that it was the best he's ever had. No line on a Saturday morning and I grabbed a great people watching seat outside. It was calm and the city was still waking up so the vibes were chill. The bagel was tasty. Not too much cream cheese. It was less chewy than I was hoping though and the tomato was a lot. Should have gotten one sans the tomato. It was pretty expensive. A juice and a bagel was almost 30$.

    The "Famous" Yeast Sourdough Bagel w/ miso veggie schmear ($7)
    Cherylynn N.

    Loveski picked the ideal 'hood to open in the city: Jackson Square. Start the day off with their $7 bagel or $11 four bite breakfast burrito. Wash it down with a $22 smoothie. Opps, I mean $28 with added pea protein cuz gains. Stroll the art galleries and do some serious damage at the luxe boutiques. Then, it's time for some R&R with a $280 mani/pedi. And, off to romance the bottle and nosh on potato pillows topped with Petrovich Black Pearl Osetra Reserve Caviar at BIX! I'm not in that tax bracket so we just shared a bagel at Loveski! Last week, Chef Christopher Kostow (The Restaurant at Meadowood and Charter Oak) opened his first SF location of Loveski, a modern Jewish-style bagel shop and deli (there's also locations in Larkspur and Napa). M E N U Specialty: Montreal-style sourdough bagels boiled in honey. They have some unique schmears like yellow chive & fermented onion and miso vegetable. GF bagel and vegan cream cheese available. They also have salads, sandwiches, wraps, latkes, matzo ball soup, pastrami (not made in-house), and sweets. If you're in a rush, they have a grab 'n go section including pickle lemonade. In partnership with Postscript (previous business here), they've kept their coffee and smoothie menu. P A N T R Y Snacks, sauces, fermented products, and condiments. They even have dog treats. B A G E L S * The "Famous" Yeast Bagel w/ miso veggie schmear ($7) - Request toasted Excellent bagel with a crackly crust and chewy interior, pleasant tang and a savory umami flavor from the nutritional yeast coating. I didn't notice any sweetness from the honey, and it's less doughy than a typical New York-style bagel. The schmear was creamy smooth, and nicely dense, studded with veggies, though too mild in flavor (for me). I was expecting more miso funk, and they were skimpy on the schmear. To go, we ordered three bagels and an 8 ounce tub of plain cream cheese for $18. Much more economical. S E R V I C E Mostly friendly staff with smiles all around (they maintained most of the Postscript staff). A M B I A N C E Plenty of seating indoors with a mix of regular tables and communal high tops. Handful of tables outside. There's only one restroom which needed attention (code required). Not getting into the "best of" debate because I'm not a New Yorker, nor a Canadian but Loveski serves some damn good bagels for my personal taste preferences that's worth return visits.

    Pastrami with a bunch of mustard and a limp pickle.
    Gregory F.

    Not special. That's it. Nothing stands out. There's nothing here to come back to experience again. If you're in the neighborhood check it out but don't go out of your way for anything here. Was hoping the pastrami would be worthy but it's "meh". Too much is expensive in the city these days to be "meh".

    Matzo Ball Soup - Den's Way
    Connie N.

    Same feel as their predecessor Postscript, but now with a deli flare. I like that they kept the cafe aspect and you can still see the roasting operation. Very crowded opening day, but easy to look at the menu, pick something from the grab and go or shop for condiments/snacks/drinks. Excited to try everything on the menu - especially the bagels. They are also still serving Postscript coffee and smoothies. Two things I grabbed as a person who loves anything pickled were the pickle lemonade and hot pickle sauce! Both tasty and have that pickle brine. Bagels have a really great chew! Lots of fun things to try.

    Inside
    Zoe G.

    Cute space with lots of natural lighting and seating. We grabbed a sesame bagel with fermented onion cream cheese. The bagel had a nice crunch on the outside, but was soft and fluffy inside. I liked the perfectly toasty sesame seeds and the slight twist on a classic green onion/chive cream cheese. I'll be back to try an everything bagel with the miso vegetable cream cheese. Staff were welcoming and the bagel came out fast. Definitely in my top 3 of SF bagels.

    Heirloom tomato bagel
    Serena M.

    This is a cute place in Jackson Square to stop for a bite and a coffee. They took over Post Script, but they still have some fun food items that you can buy and a coffee menu. The bagel was yummy, but a bit expensive for what it was. It gets really busy in there during the weekdays around lunchtime, but I noticed that the employees take your food to you if you're lucky enough to snag a seat which is nice.

    Marine Layer Smoothie Pastrami Egg & Cheese Bagel

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    Deliciousness!!!! They make a darn good tuna melt!!! Fresh sandwiches and salads, fresh juice and nice people.

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    1 month ago

    I like, but prefer larkspur location. Montreal bagels hit different. Appreciate the non dairy schmear.

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    3 months ago

    Had a great meal here. Food came out quick. Staff was very professional. Don't miss the Tribute sandwich, you can thank me later!

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    5 months ago

    Rip off. Bagels taste stale. They also get so many orders wrong. Go here if you want to pay 20-30 bucks for a stale a** mid experience!

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