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    Lowell's Restaurant

    3.6 (2k reviews)
    Open 8:00 am - 5:00 pm
    Updated 1 month ago

    Lowell's Restaurant Photos

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    LOWELL'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for groups

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    Recommended Reviews - Lowell's Restaurant

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    View from third floor
    Lulu T.

    I visited Lowell's with a coworker for a late lunch and I'm SO glad we did. You order at the front and choose one of the three levels to sit at, the third with a beautiful water view. The gentleman taking our order was so kind! Coworker got the fish and chips and I, the salmon Cesar. Both were a huge portions and very tasty but the salmon was the star of the show. Locally caught and sold in pike place market, it was some of the freshest salmon I've ever eaten. Truly melt in your mouth, and the price for each meal wasn't exorbitant. I'll definitely be visiting again next time I'm in Seattle

    Salmon Chowder Bread Bowl
    Sydney F.

    Lowell's is a must stop for incredible clam or salmon chowder in a bread bowl. It's a casual vibe inside Pike's Place where you order at a cash register and then your order is brought to your seat wherever you find one. The bread bowl was soft and fluffy which was the perfect addition to my salmon chowder. Great quality and lots of pieces of fish that was a perfect lunch on a chilly and rainy day. The clam chowder is also incredible and a staple of Seattle.

    Traditional breakfast
    Debbie M.

    Lowell's is a must-stop if you're in the market! We had a beautiful table tucked into a corner overlooking the harbor and outstanding service from Tyler--friendly, attentive, and full of great recommendations. Breakfast was delicious. My husband had the classic combo with eggs, hash browns, link sausage, and toast--perfect comfort food. I ordered a huge bagel topped with herbed cream cheese, king salmon, pickled onions, and capers... absolutely fantastic. And bonus: unlimited hot coffee --always a win. It's tucked right inside the marketplace, and we actually found it thanks to a suggestion from our server at Alder & Ash the night before. So glad we listened! Would I come back? Heck yeah! Next time, I'm trying the crab omelette for sure

    Birthday continues
    Kathryn Y.

    Sat at the bar. For a birthday cocktail. A special chai martini. Served iced and so good. The wonderful bartender JoJo provided excellent service. And it's a bar, so the ambiance was fun. A gentleman sang happy birthday to my sister and me. And people were overall happy here. An iconic Pike Market place. Maybe next time I'll eat some food. SYOY!

    Sherril S.

    Prime location - inside Pike Place Market! We needed a drink and a quick bite while we toured the area. We visited around 4pm on a Friday and the place was not packed. Definitely a change from a previous visit I had last in Sept 5 years ago. The VIEW gave this place the 4th star. Try to get the window seat as much as possible if you visit this place. Ordered the chowder - just mid. Nothing special and definitely had it better. Wish the bread bowl was toasted. Calamari - small portion - was good and so was the fries. This place is one of those Order, Pay then get your food type. Menu offers many choices. They have a bar on the second floor and the drinks were great. Be prepared to pay more for your cocktails :/ The bartender was nice and welcoming.

    Kenny C.

    Lowell's Restaurant in the heart of Pike Place Market is one of those rare spots that hits you right in the soul the moment you step inside. Tucked into the bustling arcade at 1519 Pike Place, it's been slinging plates since the early days nearly a century of history soaked into the woodwork, the worn counters, the old-school charm that feels like a love letter to Seattle's past. When I roll into town, this is my first stop for breakfast, no question. The place hums with that perfect mix of market energy and quiet nostalgia: gleaming brass rails, dark polished wood, the faint creak of floors that have seen a million footsteps. It's almost classy, as they say, in the best possible way unpretentious but elevated, like a well-tailored coat you throw on without thinking twice. The view? Christ, the view is worth a million bucks, easy. Perched on one of those three floors overlooking Elliott Bay, you get Puget Sound stretching out like it owns the horizon ferries cutting through the water, maybe a glimpse of the Olympics or Rainier on a clear day, the whole postcard panorama laid out while you dig into eggs, hash browns, or whatever hearty plate they've got going. The location itself is another million: dead center in the market, steps from the fish throwers, the flower stalls, the chaos and color that make Pike Place what it is. But it's the people who seal it the staff here go above and beyond, warm, quick, genuinely glad you're there, making you feel like a regular even if it's your first time in years. Quality, service, ambiance: top tier, every time. In a city full of shiny new spots, Lowell's reminds you why some places endure. It's not just breakfast; it's a ritual, a moment where the city slows down just enough to let you breathe it in. If you're in Seattle, do yourself a favor: climb those stairs, grab a window table, and let the place work its magic. You won't regret it.

    Jolie F.

    Drinks Only- As we were meandering through Pike's market on a Sunday, we decided we wanted to pop in for a drink or two. The bartender mentioned mimosas and Bloody Mary's so my ears perked up. They had an unusual Bloody Mary with salmon, so as we were in Seattle, I felt that I should try this version. I was expecting a piece of salmon on my drink, but rather the salmon was within the mix- interesting.....not sure I would order this again. I think I would stick with a regular bloody mary. Pricing wise, not bad for being at the market. Netherless the bartender was very friendly. And very kind to address all the questions of the tourist stopping in. The view from the bar of the water was beautiful. The bar on the second floor is quite small. If eating, there are plenty of seats among the three floors. Note lots of stairs....to the second and third floor.

    Lowells Clam Chowder & Salmon Chowder
    Shana N.

    Clam Chowder: 6.5/10 mid. Unfortunately, the chowder of the day wasn't salmon which is my fav. Fish and Chips: 7.5/10. Fish was ok, fries were good, tartar sauce was great. Calamari: 8/10. Calamari was good, sauce was ok. I enjoyed the calamari with the tartar sauce from the fish and chips. Service & Ambiance: 10/10. We sat at the top level where The Crab Pot was. We were brought our food from both restaurants and the window view was amazing

    Seafood salad, Lowells Clam Chowder
    Hyunji K.

    A Local's Favorite Spot for the Best Views & Fresh Seafood! Whenever friends or family visit from out of state, Pike Place Market is the first stop on the list. There's just something about the hustle and bustle that makes you feel the heartbeat of Seattle. As locals, we've been coming to Lowell's (established in 1957!) for years. It's a classic for a reason--the history is deep and the views are unbeatable. Pro-Tip: Choosing the Right Floor The menus and service styles actually differ by floor, so keep this in mind: * 1st & 3rd Floors (Self-Service): Best for a casual bite. This is where you grab the classics like Fish & Chips and Clam Chowder. You order at the counter on the 1st floor--if you do, head straight to the 3rd floor for the best view! * 2nd Floor (Full Service & Bar): I usually head here when I'm without the kids. The menu is different from the first floor, and you can skip the long lines and the hassle of carrying your own food. The Food: On this visit, we enjoyed a bottle of wine along with: * Seafood Salad: The salmon was incredibly fresh and the portion was very generous. * Clam Chowder Bread Bowl: It's a classic. Consistently delicious and hits the spot every single time. * Steamed Clams & Garlic Bread: The clams were so plump and fresh! But the garlic bread on top was the real star. It was perfectly toasted and so flavorful--ideal for soaking up all that delicious clam broth. Service: Our server was lovely and incredibly attentive! However, the busgirl was quite rude, which was a bit of a bummer. But despite that, the food and the scenery made it a great afternoon.

    View from third floor.
    Brandy D.

    Best calamari I have ever had. Fresh and delicious. The concept of ordering and finding your own seat is hectic but it worked out for our party of 6.

    Jay M.

    Nothing like a bowl of CLAM chowder in the morning for breakfast along with corned beef hash, eggs, and hashbrowns. Service was awesome but the view on the 2nd floor was better than awesome!

    How much I paid
    Regina I.

    It's a a great view! Apparently that's what you're paying for ! However as far as the quality of food for the price, nah ....i paid 90.00 plus tip for overfried hash browns that were hard as rocks. The hollandaise sauce was obviously not homemade and mehhh at best, the side was $6.95 . Obviously you needed it to drowned the rock hard hashbrow on my plate. It was 4.95 for a cup of black coffee! Not a latte, a cup of French roast! My Dungeness crab eggs Benedict was served on a piece of sourdough toast not a traditional English muffin at the price of $39.95!!!! For $10 more I could've bought a whole container of crab at Costco and made my entire family that consist of seven people homemade Dungeness crab Benedict with fresh organic eggs from my own chickens ! The French toast was basic at best... Save your money go across the street to Me Sum pastry by yourself a curry bun and be happy for a cheaper breakfast and a cup of coffee outside of the spot ! That might run $12.00 total!

    Kristina L.

    The place was Busy for a Thursday afternoon! Only place we could find seating was on the third floor. Pretty views but was a little cold for my liking. The table near us complained they were freezing also. That being said, the food was solid. I had a chicken sandwich with bacon and Swiss . It was huge and ate the entire thing! Hubby ate the fish tacos which were flavorful if a bit messy.

    Crab melt

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    8 years ago

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    7 years ago

    Great spot, nice view! Right in the Pike Place Market. Good breakfast selection, all made fresh. Good to start explore Seattle!

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    7 years ago

    The food was very tasty. They gave hearty portions and had some Northwestern spins on the traditional. The staff was also very pleasant!

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    Page 30 of 51

    Lowell's Restaurant Reviews in Other Languages

    Ask the Community - Lowell's Restaurant

    Is Lowell's handicapped accessible?

    The first floor is.

    Do they have a service fee?

    No auto gratuity, you are prompted by the machine for you too input at checkout.

    What is the brand of coffee Lowell's serves?

    Thruline, a local roaster

    Can I make a reservation for my visit to Seattle in July ? They are not on Opentable

    Unfortunately no. It's first come first served. Line moves pretty quickly though. It's a walk up and order at the counter model...

    How late is breakfast served?

    Breakfast is served until 11am Monday through Friday, and until 1130am Saturdays and Sundays.

    Fish and chips?

    Yes! I've never had them though.

    Will Lowell's be open this Thanksgiving 11/23/17? If so, what are the hours of operation? Thank you!

    No. Lowell's is closed on New Year's, Easter, Thanksgiving and Christmas.

    View All 10 Questions

    RockCreek Seafood & Spirits

    RockCreek Seafood & Spirits

    4.4
    (1.4k reviews)
    3.5 mi
    $$$
    Locally owned & operated
    Free WiFi

    The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

    I had a tough time with this review. I wanted to love the place. The reviews were strong overall,…read morethe service was really good. Location is nice, setup was nice, effort of the team was really nice. The food was really mediocre. I hope it was just an off night. Honestly, we struggled with $60 a dozen for oysters. I have been to 2 and 3 star Michelin restaurants that didn't charge $5 an oyster. I'm okay with $40 knowing they are fresh and all of the details are going to be exceptionally curated, but I genuinely have never seen $60 and we live in LA and are from Boston. With that said, the Hamachi crudo was excellent and really well done. The sourdough bread, while really good with an herbed butter spread, was cold and it just seemed like a miss to not have warm bread when you are charging $10 for it. The Octopus appetizer was also excellent. Really tender and fresh, and a great combination of flavors with the olives and cannelinis and potatoes. The entrees were pretty disappointing overall. The blackened Ono was good, not great. Again, the inconsistency in the execution hurt it most. Flavors were good, but the grits were cold and the fish was lukewarm. The seabass was excellent, by far the best dish. The large amounts of basil and dill were maybe a bit much, but overall a really well done dish - broth was excellent, onions delicious, and fish was fresh and perfectly cooked -- crispy on outside, and super tender and lush inside. We would like to think the "short rib" was just an off-day miss. We were confused when asked if "medium-rare is okay" for a short rib. And while that might still be on us in terms of misunderstanding the dish and thinking it was a standard slow-cooked short rib -- when the dish came out, we didn't know what to do. We literally couldn't cut through the meat. While some was just the thick tendon that sometimes happen in a good piece of meat, most of the meat was really difficult to cut and super chewy on the palate. It bordered on "send it back", but I have done that maybe twice in my life. Overall flavor profiles were good, but it was pretty inedible and we just kind of let it go and shared the other entrees. The desserts were good, but certainly not really distinguishable and the entrees left a pretty sour mark. The wine list was fantastic - obviously, whomever built it has some Somm knowledge and the value was excellent. We really wanted to love this place -- and 3* is generous based on the experience/cost, but we will pragmatically look at it as an off night and let the opportunity to overcome it again at some point on another trip to the Seattle area based on its strong standing amongst Yelpers and overall consistently strong reviews.

    Photos
    RockCreek Seafood & Spirits
    RockCreek Seafood & Spirits
    Chef Eric

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    Chef Eric
    Taylor Shellfish Oyster Bar

    Taylor Shellfish Oyster Bar

    4.3
    (1.1k reviews)
    0.8 mi
    $$$

    Taylor's is consistently the best oysters I've had *anywhere*. California, the East Coast, Europe,…read moreJapan, and Taylor's still wins. I've brought friends visiting from other countries (the Australian was bragging about their oysters) and Taylor's always makes them go "oh". I can't recommend it enough and this is the place I take new visitors to the city. It's especially nice when the servers give you the whole story and age and growing techniques and species for each oyster on the platter. Cocktails have been hit or miss but I can't even deduct a point for it because I've literally never had better oysters.

    Great food, fabulous service, and a lively atmosphere Taylor Shellfish Oyster Bar is a great spot…read morefor dining decadence. This restaurant is fantastic with fresh oysters and delicious seafood dishes in a relaxed, casual setting. They also have amazing cocktails that they frequently play with. I highly recommend Taylor Shellfish Oyster Bar for their oysters. Now, one can get oysters about anywhere in Seattle's seafood scene, but Taylor Shellfish embodies "from tide to table". You aren't going to find single-source many other places. I had a grand time here. We came during lunch when it was very busy, but by the time we left it had mostly emptied. When it is busy it can be quite noisy but I could still hear my friend. Our waiter was fabulous. Gave great recommendations, was enthused and passionate his cheery demeanor was contagious. I'd happily go back.

    Photos
    Taylor Shellfish Oyster Bar
    My family loves oysters so much to where they forgot which oyster was what haha. The oysters here are amazing and delicious!
    My family loves oysters so much to where they forgot which oyster was what haha. The oysters here are amazing and delicious!
    Geoduck sashimi

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    Geoduck sashimi
    Half Shell

    Half Shell

    4.4
    (194 reviews)
    0.2 mi
    $$

    For a oyster lover, this restaurant is amazing…read more They have daily happy hour special with $2 oysters. They're tiny but super flavorful and briney. The tapatio champagne mignotte was the perfect additional topper. The rest of the menu was also super tasty. We had the scallop agua chile, fries with the same mignotte made into a mayo, and the dirty gin martini dip. I wanted to order more dip to take home it was that good. The agua Chile was also super fresh and light and perfect for a hot summer day. Service was attentive but not overbearing. Really well decorated restaurant in a great location.

    Bit of a late review, but pulled up to Half Shell for the Spring Restaurant Week menu with a few…read morefriends. It wasn't too hard to get a weekday reservation for 4 and it's located right on the waterfront of Pike's Place, but it was pretty easy to find street parking nearby. Overall, the food was a little inconsistent in quality across the board, but the vibes are excellent for a nicer night out. Oysters (4/5): Super fresh and they have a rotating set of local options. We went with the waiter's recommendation, which were super sweet and a bit salty. One of my friend's had never had oysters before and they were pleasantly surprised by the way it wasn't too fishy! Clam Chowder (4.25/5): Clam chowder was actually probably one of the best bites of the night. Super creamy and luxurious with a good amount of clams. Shrimp Cocktail (2.5/5): Unfortunately, the shrimp were overcooked and too chewy. A real shame because the shrimp are huge! Surf N Turf (2.75/5): Mixed feelings on this one. The scallops were really small, but delicious, fresh, and sweet. The beef cut was some sort of awful hangar steak that didn't feel fresh. A bit small for a main and roasted potatoes were just okay. Lobster Roll (4/5): The bread was warm and nicely toasted with butter. I wish there was a bit more lobster to improve the ratio, but the quality of the lobster was nice! Atlantic Beach Pie (4/5): Very very tart, but I loved it especially with the fresh whipped cream. The saltine crust brought a good amount of salt as well.

    Photos
    Bar side with local sports
    Bar side with local sports
    I can eat oysters all day
    I can eat oysters all day
    Happy Hour Oysters $2 each

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    Happy Hour Oysters $2 each
    Duke's Seafood

    Duke's Seafood

    4.0
    (1.5k reviews)
    1.5 mi
    $$

    Where do I begin?! We had such an amazing experience at Dukes, for our last night in Seattle. We…read morewalked in with no reservations for a party of 2 & were sat at a clean table overlooking the harbor. Our incredible server Trey soon came over and helped us decide on some drinks, as we were debating between a few. The menu has so many options, it was hard to just choose one! We soon put our appetizer orders in, as well as our entrees. The calamari tasted fresh and crispy, what's not to like? The oysters I was recommended, tasted sooo fresh! The smoked salmon deviled egg was something I've never thought would work, but it tasted amazing. You can never go wrong with fish and chips, which tasted great! Our server was so sweet and was very attentive throughout the whole night. Dessert time came around and Trey recommended this Washington berry pie, we were sold! It came out deliciously warm with some ice cream on top, which was the cherry on top for our night!! Can't say enough great things about this restaurant, great staff, solid menu, we will definitely be back!!

    Have to admit at being disappointed in my latest experience at Dukes…read more It was about three weeks ago, the last Sunday in May. Went with my husband and met some family for lunch. We got there first, as the rest of the family went to the wrong location. So my husband and I were just there drinking water and waiting for them for a while. -I asked our waiter to please. "keep the water coming". Anyway, everyone finally arrived and we got things ordered. The food arrived in a timely way. Unfortunately, I have to report that their prices have gone quite high. I know most restaurants have had to raise their prices, but considering the food, both my husband, and myself felt that their prices were prohibitive, and with that in mind, we probably will not be back for quite a while. My hubbs had their lobster mac & cheese, which he gave a 7 out of 10. I had their lobster roll, which frankly, I could only give a 5 out of 10. It wasn't very flavorful, and definitely needed the dipping sauces that were served with it. Rather awkwardly put together as well, which made it kind of messy. Just kind of hard to eat. I did really enjoy their sweet potato fries though. Everyone else had various seafood dishes, which looked good, and one had a burger, which looked absolutely delicious. (I was kind of jealous once I saw it.) The service was good to begin with, but we had to flag down the waiter for water more than once. And towards the end of the meal, I was having some of that dipping sauce with the last of my sandwich; it was on the spicy side and I was out of water. Tried several times to get the waiter's attention, but it didn't work, and I had to literally yell at him to bring me some water. It was a little embarrassing, but I really needed it, & I was getting kind of mad! I mean, after all, I had made a point early on of asking him to refill the water. So that really kind of pissed me off. Because neither myself nor my husband had ordered any other beverage, & we really needed that water something fierce!! So obviously, I have mixed feelings on Dukes at this point. If money is no object, I'd say sure, go here and enjoy something tasty. But make sure you order some beverages so you don't have to count on the waiters for water!!!

    Photos
    Bar with a large assortment of drinks
    Bar with a large assortment of drinks
    Seafood restaurants near me
    Seafood restaurants near me
    Warm bread

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    Warm bread
    Shaker + Spear

    Shaker + Spear

    4.4
    (1.2k reviews)
    0.2 mi
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Shakers and Spears has a warm, welcoming vibe, and the service was genuinely friendly. The kind of…read morebrunch spot where you feel taken care of. The Dutch baby was the real winner: chewy, and puffy golden edges, blackberries, candied nuts, and a fruit drizzle. That was the most memorable thing on the table. The fish sandwich was fine but a little underwhelming. Crispy bacon and a generous salmon fillet, but the bun came out cold, which threw off the whole bite. At around $25, that detail matters. The most disappointing thing were the Fries, which were on the harder side. Tables are tight, so plan for elbow-to-elbow seating. Worth it for the Dutch baby. I'd order differently next time. Food was 3 stars, but 1 star for our server.

    Photos
    Welcome note..
    Welcome note..
    Mussels
    Mussels
    Grilled Tiger Prawns*

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    Grilled Tiger Prawns*

    Lowell's Restaurant - tradamerican - Updated June 2026

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