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    Luanne's Wild Ginger Franklin

    4.2 (128 reviews)
    Open 12:00 pm - 10:30 PM

    Order Luanne's Wild Ginger Franklin Takeout or Delivery

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    LUANNE'S WILD GINGER FRANKLIN ATMOSPHERE

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    Black Pepper Steak (made w/ Seitan)
    Alexis M.

    Luanne's Wild Ginger serves Pan Asian Cuisine and has several locations that include one in Fort Greene & another in the Cobble Hill section of Brooklyn. Luanne's Wild Ginger at this specific location is on Franklin Ave in the Crown Heights setcion of Brooklyn. Close to a host of other eateries such as Ras, MISC, Chavela's, etc. as well as local bars / hang-out spots Altar, The Rum Bar, etc. Luanne's is accessible via the 2,3,4, & 5 trains to Franklin Ave. Luanne's is a casual establishment w/ indoor standard table & booth-style seating options. We have been to Luanne's numerous times for dinner, and the dishes have been prepared well. We have had the following while dining at Luanne's: Stuffed Wontons -( Tapioca Cheddar & Spinach w/ Red Mango Dip) Spring Rolls - (Shredded Cabbage, Green Beans, Carrot, Mushrooms, Onions & Tofu) Cold Green Tea Noodles in Sesame Peanut Sauce Dumplings - (Minced Carrots, Potatoes, Mushrooms w/ Soy Protein) Black Pepper Seitan - (Seitan Medallions over Baby Bok Choy w/ Shiitake Garnish) Pumpkin Soup (White Beans, Sweet Potato & Kumbucha Pumpkin w/ Cilantro Garnish) - Had it recently & it was so good! Kimchi Yaki Udon - (Spicy Sautéed Basil-Ginger So, Mushrooms) Malaysian Curry Comfort Stew - (Mild Spicy, Yellow-Coconut Curry w/ Soy Medallion Kabucha Pumpkin & Broccoli). Dumplings, Spring Rolls, Kimchi Yaki Udon & Malaysian Comfort Curry Stew are definite favorites. Everything has tasted fresh and delicious. Passionfruit Ginger Sake has been ordered, and the passionfruit in it definitely has an interesting subtle flavor. The Hibiscus Kumbucha was a hit. The next time that I visit Luanne's, I will try their White Sangria. Website - luanneswildginger.com Instagram - @luanneswildginger Open Sun. - Thurs. - 12pm - 10:30pm + Fri. & Sat. - 12pm - 11pm. Luanne's Wild Ginger also has Happy Hour.

    LuAnne's Mix Salad
    Meesh N.

    Oh my word!!!! LuAnne's! Where have you been all my life? (considering the fact I don't even live in NYC... but that's beside the point) LOL! The food here is ah-maze-zing!! For real! Come see for yourself *Ariel Fitz* First of all when you walk on the atmosphere is quite welcoming and you're greeted with polite, cheerful people. The menu items/descriptions alone are appetizing. I had the pan-fried Dumplings, LuAnne's Mix salad and Pineapple Fried Rice. Lemme tell you, these portions are HUGE!! And although everything was so delicious I couldn't eat it all, but that didn't stop me from ordering something extra to go. (wink) #greedymuch? They're definitely a new addition to my "fav" list. For sure...I'll be back *Terminator*

    N19. Kale Avocado Shiitake Bowl
    Kailey N.

    Had some great noodles at Luanne's. I'm a big fan of their meat substitutes and their service was super fast and easy. The menu gives you lots to choose from and everything is vegan! They have a cute backyard area that's great when the weather is warmer. They're a solid dinner choice and they do a lot of takeout so there is after space inside for seating anytime.

    Estee A.

    Came here last Monday on a date around 6:20pm. Backyard was closed so we opted for a table by the open window. The service here is really terrific, they are on it without being overbearing. Ordered my usual crispy soy, great but I do miss the old dipping sauce they used to pair it with. Got the mango lassi for the first time and thoroughly enjoyed it! My date got the pad Thai and an iced tea. Pad Thai was absolutely massive so she took most of it to go. A wonderful, kosher, vegan, pan Asian cuisine spot!

    April 23, 2023; Scallion pancakes w. hoisin sauce and mango salsa ($9.5).
    Matteo R.

    If like me you are not vegan but like vegan food once in a while as a healthy meal, this place is good. I can't talk for the authenticity of the Asian food here, but as far as flavor, this is pretty good for a vegan meal. I also like that there are option that will satisfy my kid, who unfortunately is a picky eater, such as crispy soy protein nuggets, which are actually delicious. The salt and pepper king oyster mushrooms, the tempura, and the scallion pancake with hoisin sauce and mango salsa are also great, tasty choices if you want dishes to share. Other dishes I would recommend are the bo bun noodle salad, the bibim bap, the jap che, the black bean sizzling soy cutlet platter, the sweet and sour sesame soy, the eggplant with garlic and basil (really delicious!), and the big miso noodle bowl. In fact, I don't think I've tried a dish I didn't like here. Prices are reasonable for this neighborhood, with main courses priced at around $15. I also like their drinks including kombucha, mango lassi, and lychee mojito, all very reasonably priced. They have a lovely patio in the back, service is usually fast, and the atmosphere is calm and relaxing. What's not to like?

    Marc K.

    Nice lunch specials. Cozy place. Attentive and fast service. Didn't realize it had only vegan options. Had the pad Thai which was really very good and full of spicy flavor! The black pepper szechan was disappointing in flavor and can't recommend. Homemade Sangria was good as well.

    Vermicelli bowl
    Jenny C.

    Honestly all of my vegetarian friends bring me here and everyone loves it and has a good time so I will give this an extra star for my friends mainly who come here and rave about it. On my end I actually eat meat so I don't have a really great thing to say about most of the food here because I am not in love with it, not because it's vegetarian but mostly because their food lacks asian flavor. As an Asian person I understand the authenticity of these kind of places as lacking and I think I asked one of the people working there if they had fish sauce and they shrugged it off and had no idea what I was talking about. I know that there are vegetarian fish sauce out there and for my vermicelli bowl I would like vegetarian fish sauce instead of sweet and sour sauce. The "curry ramen" had good flavor but didn't have ramen noodle but had another kind of noodle so for me that didn't make sense. The flavors of most of the dishes here are fusion and not where you go to eat authentic Asian food. They also take a really long time to make the orders and also give your meals separately so while my meal was getting cold I wanted my friends to have their meals too but it took way too long. I would hope for them to improve the management with the time making the meals to make sure we all have a meal at the same time... I don't know if that's basic restaurant quality or if I'm expecting too much but these are my thoughts. I would recommend Spicy Moon for my fellow vegetarians over this place.

    Dinner  M5. Malaysian Curry Stew Mandarin Kale Salad A15. Steamed Vegetable Dumplings Wild Ginger Ale
    Cee G.

    Food is delicious! All vegan spot. Its light and filling. It had a dark romantic ambiance, they also have a backyard if you want to eat outdoors. The service is good. Place is quiet and relaxing. They have wine and sake if you want to get lit lol

    Eggplant in Garlic Basil Sauce with String Beans
    Jes D.

    Nothing to write home about in my opinion. Service could've been much better. Came on a Thursday evening with very few people seated on the patio (where we were), and no one inside but still felt as if we weren't attended to. Everything seemed rushed. They were doing construction on a bench behind us while we were eating our appetizers (???), and didn't pay any mind to us after we ordered our entrees. The food was alright. Not sure I'd be back.

    Ginger miso ramen and pho

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    1 month ago

    delicious food, fresh ingredients, creative menu, & quick service!! need to try everything!

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    2 years ago

    Cute restaurant, quick service and so many options! I had tempura a noodle dish and a rice dish and all were delicious

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    2 years ago

    Love everything about this place! The food is delicious & the portions are generous. Staff is super friendly. Get the chocolate cake!!!

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    5 years ago

    I have only done pickup here, but I did enjoy my Bi-Bimbap and bowl. It was packed with healthy goods food with various colors.

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    Page 1 of 4

    Luanne's Wild Ginger Franklin Reviews in Other Languages

    Ask the Community - Luanne's Wild Ginger Franklin

    Obao

    Obao

    4.0
    (4.5k reviews)
    6.2 mi
    $$$

    Wow, every dish so good. Thought it would be less specialized bc they serve both Thai and…read moreVietnamese dishes but flavors were very clean and strong. - Drunken noodles: not too greasy, might be the best drunken noodles I've had. Medium spice was not spicy at all for us. - Duck curry: a bit small on the portions but the curry is magical. Was scraping this plate clean. - Bo luc lac: star dish for sure. Beef melts on your tongue and the marinade is slightly sweet and smoky. - Summer rolls: small portions but the flavor is there. Super refreshing and special bc they pickle the vegetables inside. - Crispy pork belly: reminds me of the crispy pork I had in Vietnam. Really well done, pairs well with the lettuce and herbs. That green sauce is so addicting. - Papaya salad: super refreshing, nice fish sauce. - Crab fried rice: reminds me of the din tai fung fried rice bc of how clean the flavor is. Great dim ambiance for a date or dinner out. Definitely coming back soon.

    So yum!!!! Top 3 thai spots for me…read more Food- Classic order of Pad Thai & Drunken Noodles. The pad thai noodles are a big thinner than i've had before but that didn't bother me, it has such great flavor too. I recommend ordering it spicy, it's the perfect heat if you're looking for that kick but don't add it if you can't handle spice. The drunken noodles are not spicy in my opinion but i can handle a bit of heat. Loved the flavor and the noodles had the right texture, could've done without the huge chunks of tomato but great otherwise. The summer rolls were good, hard to mess those up. We also got a free mango salad with the order and that was so fresh and delicious. We just popped in for pick up but the hostess was really nice and attentive as soon as we walked in. It looked to be a nice casual spot, could be good for dinner with friends or date night.

    Photos
    Obao
    Obao
    Obao

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    Haka

    Haka

    3.9
    (64 reviews)
    24.7 mi

    I went to HAKA a few weeks ago, as I was visiting family on Long Island and wanted to get…read moreIndo-Chinese food. The restaurant is medium sized, lots of booths, and was decorated for Valentine's Day. They take reservations and were pretty busy. Service was good, although a little slow at the beginning. I tried the following dishes: Cauliflower Manchurian (3/5): This dish was pretty good, but not amazing. I did enjoy it. Garlic Chili Noodles (3.5/5): Pretty good noodles, not very spicy but good flavor and consistency. Hakka Chili Chicken (4/5): I liked this chicken, but my dining partner did not. The chicken was boneless dark meat, which I really like. You can get it with no, light, or full gravy. We did full and had it with rice. I did enjoy this dish. Overall, I had a pretty good experience at HAKA. No dishes were real standouts, but they were all decent. It is not a bad option for Indo-Chinese in the area.

    Service was friendly and fast. The waitr wore gloves when bringing our food to the table. The…read morerestaurant is spacious and decorated with hanging leaves. It is simple and pretty. The menu has both indian and chinese dishes. It's not fusion just two different cuisines being sold. We ordered a roll that came with shrimp tempura, mango and salmon. It was very good, a warm grill that felt like a sandwich. The side galore noodles we ordered were dry and not very flavourful. We ordered shrimp with then and they came with fried/tempura shrimp, which we found odd. There was also egg on the dish but it did nothing for the noodles. We ordered the noodles regular so they should have had some sauce but there was none. The chicken dishes were both really good. The chicken wasn't overly fried or breaded. It tasted fresh and had a good bite to it. I like the spicy garlic chicken a bit more because of the spice. The haka chicken was more of a sweet and salty flavor. Both were tasty. If I'm in the area I'll come back here.

    Photos
    Tables at the rear of the restaurant.
    Tables at the rear of the restaurant.
    Haka
    Haka

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    The Tyger

    The Tyger

    4.2
    (621 reviews)
    3.8 mi
    $$$

    I was there a week ago with a group and we were taken care of by Sarah …read more She was Amazing without her we would have been lost . Every thing she recommended was so on point and she was soo lovely !! Will definitely return .

    We went for dinner on a Friday night, I would give 5 stars for service, 4 stars for the food and 3…read morestars for the ambiance. We enjoyed almost every dish we ordered, but holy moly was this restaurant LOUD. It was extremely difficult to hear our waitress and we were almost yelling at each other just to be able to communicate across the table. Not exaggerating, my ears actually hurt a bit and were sensitive to noise afterwards. That being said, the restaurant is nicely decorated and huge place albeit warm. They have AC, but they leave the doors open so if you sit in the front of the restaurant itself it is only a little better than sitting outside. The service was great, friendly, attentive and the food came out at a good pace and each course was explained. We ordered from the gluten free menu to accommodate a friend with celiac and honestly I would never know the difference. I was impressed they made a point to tell us what could possibly be cross contaminated with gluten. As a table of four, we ordered the papaya salad, sambal stingray, Singaporean chili crab rice (the crunchy topping has gluten so they put it on the side for us), crying tiger steak, short rib green curry, pad see ew (the tofu was possibly cross contaminated so they also put it on the side), morning glory and mango sticky rice for dessert. The star for me was the short rib green curry though others around the table thought the Singaporean chili crab rice and crying tiger steak were the best and honestly all 3 were excellent. The short rib is served on the bone and was cooked perfectly, soft and fell off the bone, you could cut it with a spoon. The green curry was thick so it stuck to the meat well. It came with thai eggplant (tastes like japanese eggplant) and yams and some green leaves that I think you are not supposed to eat. It was a pretty large serving of short rib which I appreciated and a fairly heavy dish. It was bursting with flavor and I would absolutely give this dish 5 stars. The steak was also cooked perfectly and had nice flavor that complimented the steak rather than overwhelming it. It came with a fresh herb salad and was a decent serving of steak. What I liked about the Singaporean chili crab rice besides the crunchy spicy topping which I could eat on it's own, was that the crab was evenly distributed throughout, so you got crab in each bite. This dish was also a pretty decently sized portion. As for the other dishes, I really enjoyed the sambal stingray although the skate was a bit too soft in terms of texture. Great flavor from the sambal sauce and a medium sized portion, more like a large appetizer or small entree. The morning glory was also good, but tasted different from other Thai places we have had it and was a bit watery. The pad see ew was okay, nothing special. I wanted it to have a bit more flavor, but it is nice to see a noodle dish on the gluten free menu. I didn't particularly enjoy the papaya salad as it just overwhelmingly tasted like vinegar and the mango sticky rice was a huge disappointment. It was not sticky rice at all, just regular white rice and it barely had any fresh mango in it. The mango sorbet is came with was delicious, but the fresh lime zest on top was unnecessary and I ate around it as it ruined the mango flavor. Great place to come if you have allergies and overall pretty good Thai food. Probably better to come during a weekday though so it is less loud.

    Photos
    Inside
    Inside
    Morning Glory
    Morning Glory
    Crispy Lamb Ribs

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    Crispy Lamb Ribs
    Sea Thai

    Sea Thai

    3.5
    (3.6k reviews)
    3.0 mi
    $$

    Sea Thai in Williamsburg (114 N 6th St) was such a vibe. I went the other night and had the best…read moretime from start to finish. I ordered the crispy pork Pad Thai with a happy hour beer, and wow...SO good. The noodles were super flavorful, and the crispy pork belly was such a fun twist that you don't usually see on Thai menus. Honestly, obsessed. The service was quick and attentive even on a busy Friday night, which I always appreciate. The ambiance really sealed the deal, there was a DJ playing upbeat music, and it made the whole place feel lively, fun, and perfect for a Friday dinner out with friends. If you're in Williamsburg and craving Thai food, this spot is a must. Delicious food, great energy, and an overall amazing experience. 10/10 would absolutely recommend

    We were seated at 7pm and didn't get our appetizers for almost an hour. What made it worse was that…read moreour main courses suddenly came out before the apps did. We had to remind them, and they actually took the entrees back while we waited another 20 minutes for the appetizers to finally arrive. The crab rangoon was decent enough, but the fried shrimp was honestly terrible -- tasted like it had been fried and refried multiple times. The fried rice was forgettable. The only real saving grace of the night was the drunken noodles, which were actually good. Cool atmosphere, but the service and food consistency really missed the mark for us.

    Photos
    Bar area
    Bar area
    Drunk Man's Noodles Lunch
    Drunk Man's Noodles Lunch
    Thai ice tea

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    Thai ice tea
    Buddakan

    Buddakan

    4.1
    (4.9k reviews)
    5.3 mi
    $$$$

    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

    Photos
    Ambience
    Ambience
    Kung Pao Monkfish
    Kung Pao Monkfish
    Drinks

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    Drinks
    Unoriginal Noodles

    Unoriginal Noodles

    4.6
    (18 reviews)
    2.0 mi

    Its like sitting at the chef's table anywhere in the restaurant! Unoriginal Noodles in Green-Wood,…read moreBrooklyn is inviting, warm, and very local with a Chef/Owner Malcom Ting putting is flair on some of NYC most competitive cuisines from Tonkotsu Ramen to my personal favorite Spicy Taiwanese Beef Noodle Soup, both of which we have throughly enjoyed the nearly half dozen times we have been here. Our typical dinner: Apps: Fried Oysters, Mochi Fried Tofu and Karaage Chicken before our Ramen and Beef Noodle Soup followed by Dessert: the last time we had Sweet Potato Creme Brûlée and White Chocolate Panna Cotta Pie, and drinks, they have an infused selection of cocktails but I like their Sapporo on tap. Everything is reasonably priced and the visual presentation is top notch every time we go! Having been to Nakamora (LES) and Tonchin (Midtown), Unoriginal Noodles is right on par with any of these and as it gets more and more popular, it will be as hard to get into as any of these as well. It is worth the trip to have a chef who has prior worked at Altro Paradiso, Mercer Kitchen, and Mesa Grill NYC making his passion for your pallet!

    I want this place to do well in South Slope, so I'm hoping this review will lead to improvements…read moreand a better experience in the future! We got the tonkatsu and chicken ramen and the main takeaway is that both soups were unflavorful and overpriced. Some might call the broth "light" or "healthy" but neither broth base had any robust taste or accent, even despite the abundance of roasted garlic and onion. Nothing can be made spicy - there was chili oil but it just made the soup oily. The chashu had a nice flavor but was too tough. Having bone in chicken was difficult and unsatisfying. Hopefully some improvements can be made to these recipes as the service and ambience of the restaurant were great!

    Photos
    Tonkatsu ramen
    Tonkatsu ramen
    Cream brûlée made with purple sweet potato!
    Cream brûlée made with purple sweet potato!
    Seafood ramen

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    Seafood ramen

    Luanne's Wild Ginger Franklin - panasian - Updated July 2026

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