Absolutely fantastic experience! The pizza is amazing, but the entire meal blew us away. We tried…read morethe fettuccine Alfredo with blackened chicken, and it was delicious--you can easily tell it is made with high-quality parmesan and Romano cheese. The chicken itself was perfectly cooked and seasoned. Oh, and do not skip the garlic knots--they are absolutely da bomb! Highly recommend this spot.

Pizza was mid at best. I live 1.1 miles away and was outside the delivery zone . The employees were…read morenot pleasant

Great food, super friendly staff, and great prices !…read more We really enjoyed the meatball app and the savory pig pizza is bomb! This is our go to pizza spot when we are on PI.

Told by a Cape Coral local guy to try this pizza spot in Pine Island near Matlache. I passed by it…read moreseveral times and noticed that the front of the building advertises pizza slices, so immediately it drew my attention. My pet peeve are pizza joints that are against slices. The pizza maker advised that one slice and a soda is $3.00, which is a fabulous deal. The slice per my request was cooked well done. It was placed into a box and I grabbed a Coke and left to eat in my car. The sauce was NOT zesty with a decent layer of cheese and the crust had a perfect crunch in every bite. Not an oversized slice with an above average taste at an insanely good value.

Extremely busy pizza eatery serving the trifecta of pizza goodness. New York, slightly greasy,…read morefoldable,oozing with cheese. Thinner Detroit crust or Chicago deep dish. Delicious wings, superlative service and a booming take out business and you have the recipe for a successful small business. Homemade Sangria, beer and wine, nicely spaced out tables and who wouldn't want to dine here . A mix of age groups because everyone loves great service and a good " pie". Family friendly and dog friendly too. And great prices for all this perfection. Definitely put this on your list of " must try" places in Ft Myers.

They won't answer their phone for a pick up order, can't order online. They're getting too big for…read moretheir britches. Hub went in person to order, a medium thin crust Supremo, not sure where the ingredients were, sausage, pepperoni, onions, green peppers & mushrooms, pizza was next to awful, tasted nothing like previous pizzas, crust was thicker than usual & not done. Next time we'll go to Baked for a great Chicago pizza & superior customer services

The food is delicious. The service is awesome. And the ambiance is sporty and fun. Great place to…read morego for lunch or dinner!! Don't forget your drink!

We were so excited to try the taco pizza. The first time we tried it was an hour and a half wait…read moreso we said "no". The second time we tried they called me back and said they did not have all of the ingredients for our pizza - right when I was almost there for pick up. This time we finally got one. It was ok. Not all it was hyped up to be. Glad for the packages of sour cream , garlic butter and picante sauce as that really helped. Nice girl at the counter though!

I found a pizza place finally after decades of trying places "once" so I ordered a pizza a few…read moreweeks ago, then again a couple days ago. I got the Mcgregor pizza both times and it comes with 5 topping your choice. Like I said before I have found my pizza place finally! And McGregor Pizza wowed me again! Perfect PIZZA EVERYTHING AGAIN!!! I won't order from anywhere else now !! Thank you for finally trying and finding! I also like they are a small business family owned and operated!!! 10/10 all the way!!

McGregor Pizza & Deli or MPD is I was called the Little Red House that serves good pizza and subs…read more In addition to pizza, I particularly love their Garlic Pepperoni Popper and stromboli! Last time, we ate MPD pizza was about 3 years ago. That was a long absence! As I drove by McGregor Blvd, I instinctively stopped by. This time I order my favorite Sausage and Pepper stromboli to go! The friendly staff quickly made my stromboli. But the aroma of sausage, cheese, peppers and onion permeated in my car. What a wonderful feeling! Today, tables are decorated with fresh cut flowers. Very nice! Different flavors of Pizzelle are available! Needless to say, I'm a happy camper now. That Marinara sauce and a cool Corona made my lunch complete! Thank You MPD!

Just did a take out order & i kid you not, this is one of the best pizzas i have ever had. called…read moreto make an order & staff was friendly. when i went to pick up, everything was clean and spacious for whoever does dine-in. also, best ranch ever.

Being from Brooklyn I love the pizza I love the wings extra cheese sausage pepperoni grande cheese…read moreexcellent

Sorry to say, this wasn't a four star visit. Three was a gift. Ordered two sandwiches, took a…read moregood bit longer than expected, 30-35 minutes became 50, hey it happens. But if I am waiting 50 minutes for a chicken parm vodka sandwich, it better be good. Soggy bread, chewy chicken and very little sauce with even less flavor. Wife got an eggplant sandwich, she was ok but said her bread also suffered from the sogginess. I gave three stars because 2 seemed unfair, this is a 2.5 place at best. Pizza in the display looked dry and less than enticing. Overall, there are more places to try in the area.

I really hate to do this; I've rated Luciano's very highly in the past. But they have been on the…read moredownward slide for a couple years now, so I'm updating my review to reflect the current situation. Our family likes our pizzas "Neapolitan" style, where the crust is firm, a little chewy, and there is some searing going on on the top of the crust. You know, like you get from a traditional wood fired pizza oven? We understand that Luciano's doesn't have wood ovens, but to compensate we've been ordering a large pizza: "Well Done, Thin, Crispy crust." On our last four or five orders the center has been coming out consistently under-cooked, limp, and soggy. (To the point that our previous to final order needed to be reheated on a skillet to "firm up" the crust enough to hold a piece to eat!) My wife, the baker in the family, suggested that maybe they just couldn't get the center of a larger sized pie crisped up, despite our asking for "crispy" and "well done." We decided to do a test: Two smaller pies, ordered the same as per our usual: "Well Done, Thin, Crispy crust." I added a note to the online order to the effect: "Don't be afraid to burn the top a little; we like it that way". When I picked up the pizza they popped open the boxes for inspection. One was fine; nice and caramelized on top, exactly as I hoped. The second was (supposed to be) a plain pepperoni. While it was cooked as ordered, it did not have one single disc of pepperoni on it; it was just a plain cheese pizza. The guy in the kitchen said send it back and I'll fix it. Let's look at some of the options he had available: 1) Remake the entire order to give the customer two fresh, hot pizzas as ordered. 2) Remake the pepperoni pizza, giving the customer one fresh, hot pizza as ordered, and another one that's been sitting under the heat lamp for a few minutes. 3) Offer a coupon for complimentary pizza of the same size on my next order, if I'd take the 'plain cheese'. 4) Offer to 'comp' the faulty pie. 5) Offer a discount, say ( 1/2 off because it's missing the meat) on our next order. 6) None of the above. He chose "None of the Above" and put pepperoni slices on the already well-well-done pizza and tossed it back in the oven. The problem with this is that a) the pizza went from "well done" to INCINERATED, while at the same time, b) the pepperoni didn't cook much at all and just sat there, looking forlorn on a bed of burnt cheese. When I got it home and gave it a good look I was appalled. It was so burnt that we ended up throwing half of it away and could only pick out spots here and there that were barely edible. And having to pitch a large portion of a $20 pepperoni pizza is unacceptable. And both pies suffered from the same limp crust as ever. Luciano's claims "New York Style" pizza, but there's no way one can fold a slice in half and eat it New York style; it's far too limp in the center. So: sayonara, Luciano's. You've been our go-to for pizza on many a Friday night, but the quality you're providing is inversely proportional to the prices you're charging. The prices keep going up and up and up while the quality and value (and focusing on customer expectations!) are sliding toward rock-bottom. Also, Luciano's, if you're reading this: I wish you'd stop pressing customers to add a tip to the bill before they have received any product or services. In cases like this, there should also be an option #7: Give me my tip back!

Great pizza for Florida & damn good for for most places in the north east as well. I really enjoyed…read moremy plain cheese New Haven style & almost ate the whole pie myself. Nice crispy crust & sweet sauce. If I wanted doughy or breads pizza I'd just order garlic knots and dip''em in marinara. The ambiance is a door to the kitchen where you pay. As far as service goes, it was ready when they said it would be ready.

I've been seeing Goombah all over social media and I really wanted to give them a try. I will say I…read morewas slightly intimidated by having to pick it up in the back of building but it's was so easy and convenient! They have several different types of pies you can get and I went with the original New York style. I would love to come back and try the other varieties as well. They also have other things on the menu like wings and such as well. Those are on my list to try next time as well. As for the pizza the taste was delicious, it had almost perfect amount of crisp but the crust was slightly chewy. I will not fault that for that though and plan to have many more pies from here. I ordered my pie online and it was ready to be picked up within 30 mins or less! Go get some great pizza and support local so they can open their own space!