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    Lucky Cat

    3.9 (557 reviews)
    Closed 11:30 am - 2:00 AM (Next day)
    Updated 1 month ago

    Order Lucky Cat Takeout or Delivery

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    Business Info

    LUCKY CAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Lucky Cat

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    Reviews With Photos

    Bing R.

    I had the acrobats. They give generously! I could have stopped with 5 sticks but I also went for a bowl of noodles and added more cabbage in it because I have not eaten vegetables with my meal. I really wanted the other versions but they need you to order for 2z. So I was happy with the bowl of noodles I ordered with pork and added more cabbage.

    Menu
    Hannah L.

    Vibe/ambiance: izakaya, casual Service: standard Reservation: walked in on a weekday dinner, no wait Items ordered: Lucky cat ramen: 8.7/10 Tonkatsu shoyu ramen: 7.8/10 Curry katsu: 7.8/10 Ocean waves mocktail: 6/10, too sweet

    Miki S.

    It's cozy and many menus selection. Open from 11:30am to 2:00AM They do have Soaring sale jelly. I will definitely try next time. I tried their lucky cat ramen. Noodle is skinny and flavor is gentle but strong enough spicy. Not too much! I love it!!

    Michael C.

    Really cool Izakaya vibe inside here. Came for lunch on a Saturday and it was almost empty. Food was good and servers were wonderful. I'd recommend stopping by if you're in the area!

    sukitama don
    Sravya V.

    Located on 59th street near a couple of Japanese Jazz bars and restaurants, lucky cat is a casual izakaya style restaurant. My group was served fairly efficiently. I didn't get the chance to take pictures of everything, but for appetizers my group tried the truffle fries, the spicy chicken karage, the fried squid, and the gyoza. They were all okay, and nothing really stood out. The fried squid were a little chewer than I had expected. Some of the group also tried beef tongue, which they unfortunately did not enjoy very much and said was very chewy. We had tried to order the takoyaki, but unfortunately they had ran out. For mains, most people got a Japanese curry which they enjoyed. I ordered the sukitama don. The meat was tender, and it was satisfactory.

    Dinner
    Peter D.

    I'm honestly wary of any place that has a menu this gigantic. It's like a Japanese diner, and I just feel like it's impossible to do so many different things well. But it's a fact that Lucky Cat is a good time. They've got small plates (dubbed Tsunamitapas), ramen, donburi, sushi, soba, poke, soups, salads, robata, and Chiritorinabe which I believe is some sort of meat volcano. I've only been here the once so far, but I can tell you: 1. The cocktails are excellent. 2. The tsunamitapas are a good move. I thoroughly enjoyed the shio cabbage, the brussels sprouts, the spicy karaage, the gyoza, and more. 3. The robata (skewers) were hit or miss. The scallion was great, but the shortrib and the chicken thighs were both drastically underseasoned, and thus underwhelming. 4. The waitress hated us, and I don't even think we deserved it this time. I'll come back to try the ramen, and maybe the sushi, and just hope we get a different waitress.

    Viv L.

    Very clear vision/attention to detail and great service! I love the tv playing retro movies and the manga you receive your check. I ordered some yakitori, pasta, and okonomiyaki. All were super solid, well seasoned and decently portion. The pasta was definitely my favorite, super salty, creamy, and full of fish roe flavor. The okonomiyaki was crispy and soft in the middle. The yakitori were slightly cold upon arrival, perhaps because they had to serve them around the same time as the rest of the dishes and sat on a bed of cabbage. I'd definitely recommend this place and would come here again, simply because every item was so fun and i love the atmosphere.

    Frank M.

    Next time don't go here on a Friday during lent. I wish I coulda had the meat! Would have been great! I got the vegetable broth instead. Still liked it a lot (and my scale liked it too). They made sure we always had water.

    Outside of restaurant
    Halie H.

    We stopped by Lucky Cat a few weekends ago for dinner. The decor is cute and the atmosphere of the restaurant is super cozy! We started off with some mocktails and they were good. It was nice to see that the mocktails had the same quality presentation as the cocktails. For our starter, we enjoyed some gyoza. They were crispy and absolutely delicious! I selected the tonkatsu shoyu ramen for my entree. It was rich and flavorful! Overall, we had a great experience. I'd recommend coming here for flavorful ramen and a lovely ambiance.

    Dumplings
    Ally F.

    Aesthetic: Upbeat, modern Izakaya What to try: Takoyaki Service: Attentive Parking: None Rating: 4/5, we had a lot of fun here and the food was delicious! We tried plenty of shared appetizers, with the takoyaki being one of the favorites. The okonomiyaki was also a favorite! The only reason for a star off is because it was blazing hot in there, it's hard to have fun when the heat is pumping too high. I drank a million glasses of water!

    Shishito peppers, blistered
    Judy F.

    1st time patron. Came here on Friday at 6ish without reservations. Without reservations, we were lucky that bar seats were available. Underneath the bar, there are hooks and on the walls, there are coat hooks. I need hooks to confortably dine. Sitting at the bar, I saw and heard the bartender shake up several colorful cocktails. The front door greeter, bartenders and other staff are polite and friendly. We ordered the blistered shishito peppers, okonomiyaki and the creamy udon. Also, we drank Asahi and Sapporo. Unfortunately, the food did not fill me up. In hindsight , the okonomiyaki was covered in sauce and had little sustenance. The cream of udon was like a hug. The shishito peppers had a tiny bite and perfectly charred. 2 bathrooms in the hallway. I'd come back to Lucky Cat. Table seating and bar seating are all comfortable, seats have a back. It offers a variety of foods, beer, cocktails and sake cold and hot. Make reservations if you prefer a table.

    Ramen
    Alex S.

    Ordered delivery and it arrived hot which is a huge plus. The okonomiyaki is tasty and the ramen is tasty as well.

    Yuzu Shio Ramen ($18)
    Gellie E.

    I was in the mood for some ramen and was looking for a place nearby for some late night eats. I love a good Yuzu Shio ramen and found Lucky Cat on Yelp. I visited Lucky Cat a little after 10pm on a weeknight. I was able to get squeezed in at one of the last seats at the bar. Sitting at the bar, service was minimal (standard bar service). Food was brought out quickly, but I thought the Yuzu Shio ramen ($18) was just okay. While there are yuzu peels in the broth, the yuzu flavor didn't really pack a punch. They also use thin noodles which didn't absorb a lot of flavor from the broth. The bowl did include two hefty pieces of chashu and the egg was perfectly cooked. Spinach, menma (bamboo shoots), and a generous amount of scallions were also included. The place was pretty happening on a Thursday night. The late night hours (open until 2am) definitely contribute to that. Decor is kitschy. They have a giant lucky cat in the back and a tv playing Asian movies behind the bar, surrounded by stacks of DVDs. Maybe the small plates are a better choice at this izakaya; my ramen dish was a bit meh.

    tom yum dumpling

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    2 months ago

    Very good service from Andrew and fuse. Food was very good. The ambiance is nice. Drinks are good too.

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    Page 1 of 14

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    The Gallery

    The Gallery

    4.3(71 reviews)
    1.7 miFlatiron

    I normally don't leave reviews but this one is special. I came here with high expectations as this…read moreis their sister restaurant to their 2 Michelin star counterpart. I ordered the double patty burger as the main from their restaurant week course option. Bit disappointed to the lack of honesty for a mistake on their end. It clearly states double patty and mine came with just one so I informed the waiter about it and she said yes this is correct. However the menu clearly states two. I'm not sure what's going on here...dishonesty for a mistake is not worth the money...

    4.5 / 5.0 - I'd visited the Gallery quite some time ago and the atmosphere changes regularly…read moredepending on the exhibit, so it was interesting to see a different layout. I came for dinner this week with visitors from Japan, who were impressed by how authentically Japanese and delicious everything was. Unfortunately, I don't have photos, but we chose the restaurant week menu, which included: 1. Japanese potato salad 2. Choice of kushiage, chicken nanban or kinpira salad--I chose kushiage, which came with 3 pieces 3. Choice of kaisen don, signature burger or shoyu ramen--the burger looked very tasty, but I was in the mood for Japanese food, so I chose the kaisen don 4. Homemade soft serve with choice of strawberry, mango or melon sauce--I chose melon, which was nice We also tried sparkling tea from Copenhagen, which was very refreshing. The restaurant was busy but the servers were friendly and we had a wonderful meal. Looking forward to trying more dishes next time.

    Photos
    The Gallery - Tables with soothing music and aromatic ambiance

    Tables with soothing music and aromatic ambiance

    The Gallery - Muse Chirashi

    Muse Chirashi

    The Gallery - Udon

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    Udon

    nonono - Brussel sprout yaki

    nonono

    4.3(1.4k reviews)
    1.2 miMidtown East
    $$$

    Had a really enjoyable meal at NONONO! It's a great spot for Japanese food with a nice variety of…read moresushi, ramen and small plates, so it's perfect for ordering a few different things and sharing. We started with the Mix Tartare, where the combination of tuna, salmon and yellowtail was fresh and flavorful, and the crispy wonton chips added the perfect crunch. The Truffle Kani Roll was a favorite -- creamy and flavorful with avocado, plenty of crab on top, and a subtle truffle flavor. It was a little different from the sushi rolls we usually order and definitely worth trying. We also had the shrimp katsu, which was perfectly crispy on the outside with big, juicy pieces of shrimp inside. The creamy dipping sauce paired really well with it. For ramen, we tried the Shoyu Ramen, which was warm and comforting with a flavorful broth, tender chashu, bamboo shoots, scallions and a soft-boiled egg. It was a nice addition to all the smaller dishes we shared. Overall, everything tasted fresh, was beautifully presented, and we really enjoyed being able to try a variety of dishes. A great Japanese spot in NYC that I'd happily come back to!

    nonono served up some solid izakaya food including a wide variety of yakitori and other fun bites!…read more My favorite dish of the meal was their cod cream noodle. As a fan of all fish roe and especially mentaiko, the cream and fish roe balance was well done. Loved the addition of shiso leaves to add a bit of herbaciousness to cut the richness of the cream. The udon was nicely cooked al dente and remained chewy throughout. Yakitori options range from chicken, beef, and veggie options. The chicken meatball was flavorful. Although I wish the chicken thigh and beef tongue were a little more tender, I did like their seasoning. The enoki pork wrap came with a soy/ginger sauce which served as a nice appetizer. Their smooth chawanmushi featured additional ikura and seaweed which amplified the umaminess; however because of the steam/heat, kinda overcooked the ikura a little bit, so be sure to eat it quick! The tartare combined a bunch of different fresh fish with some tamago and tossed in a light soy sauce. I liked how the wasabi wasn't too strong or overpowering but still present enough to preserve the freshness of the fish. The corn ribs were good but nothing crazy or different from other places. The space is cute and cozy with lots of natural lighting. They have two floors, an area with bar seating, and upstairs with more tables/nook area for more privacy. Staff were polite. Food came out quick on a weekend.

    Photos
    nonono - View from the second floor

    View from the second floor

    nonono - Matcha parfait

    Matcha parfait

    nonono - Pumpkin tempura

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    Pumpkin tempura

    Kazumi Popup - Chicken Karaage

    Kazumi Popup

    4.3(17 reviews)
    1.9 miChelsea

    Kazumi is a lovely pop up restaurant with an intimate space and attentive service. The menu is…read moresmall but every dish is wonderfully designed with unique flavor pairings. Half of their menu is vegan-friendly. Spoiler alert: they will open a permanent location in June/July! *Chicken Karaage*** This chicken karaage was TO DIE FOR -- the caramelized sugar lemon on the side took it to a whole new level. The boneless chicken was so tender and juicy with a thin deep-fried batter. The meat was extremely refreshing after squeezing the lemon and dipping in honey mustard sauce. * Handrolls - Salmon Yuzu, Tuna, Yellowtail** Y'all need to order their handrolls! The sashimi piece was thick and long enough to cover the vinegar rice. It would be a pain to pick which handroll I like more. They layered up the flavors of each piece with house sauces, shiso leaf, fried leek, avocado etc. Wish they would add a handroll set in the future. *Pork Cutlet Curry The curry was a blend of shredded meat, mashed potatoes, tomatoes and grapes (yes grapes!). The pork loin cutlets were crispy and not heavily breaded. The meat was a bit dry, yet it was cut in thin slices so it didn't bother me much. I found the multigrain rice even more enjoyable than white rice with its crunchiness. *Matcha Crème Brûlée** WE LOVED THIS. Matcha flavor is strong. The caramelized top and creamy matcha custard complemented really well. Trust me, their crème brûlée is the best dessert to finish off your meal. *Vegan Matcha Cheesecake This cheesecake was homey and light. Matcha flavor was tasteable but not very strong. The raspberry compote added a nice touch to it. I liked the crunchy biscuit layer on the bottom. *Yuzu White Peach Sparkling *Virgin Green Tea Mojito Their Japanese-inspired mocktails were great and not too sweet (very rare for mocktails). Very refreshing to drink along with your meal.

    A cute neighborhood spot for casual lunch. The restaurant is very small, 4-6 tables, but it's cozy…read more The menu is simple and no fuss which I liked not being overwhelmed with options. Starting off with the Agedashi Tofu: Three pieces of tofu in tsuyu sauce. Light and crispy, with a savory but not too salty broth. It came with fried enoki mushrooms. Some grated radish would've been a nice touch. Chicken Karaage: This was my personal favorite. The chicken pieces were tender and juicy, while crispy on the outside. The portion came with a decent amount of chicken which was shareable between three. Shoyu Ramen: Not a standout dish, but seeing as it's not specifically a ramen restaurant, it was standard! Not amazing but not bad. Pork Cutlet Curry: As someone who loves Japanese curry, this hit the spot! Warm flavorful curry with crispy tonkatsu. However, I think it would taste better served with fluffy white rice! Also I think it was served with a side of grapes which was seemed odd unless it's a new food trend I'm unaware of. Overall, would definitely come back! They seem to do fried foods well, hopefully they can introduce tempura or a katsu sando would be amazing.

    Photos
    Kazumi Popup - Indoor is very nice

    Indoor is very nice

    Kazumi Popup
    Kazumi Popup - Matcha creme brulee

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    Matcha creme brulee

    Towa - Ebi Shinjo

    Towa

    4.3(141 reviews)
    1.5 miFlatiron
    $$$

    Wonderful experience for our group to celebrate a birthday dinner! First this restaurant is very…read moreunassuming, simple doors that take you to the open sushi chef counter followed by small tables in the back. The restaurant was full at the counter however only a few tables in the back. Our server was often always standing next to our table, attentive and observant with our needs. I really liked that we had the option to get as many omakases as we wanted and/or order as many a la carte menu items. Many Japanese omakase restaurants do not allow this! And I never understood this either. We ordered 3 omakases to share amongst 2 people, and then a ton of a la carte dishes to share. Which were such a beautiful compliment to our omakase dishes. We got the "O" which was a 9 course meal with some cooked and raw options. From the a la carte menu, we ordered the chicken karaage, agedashi tofu, hamachi kama, clay pot rice with salmon and roe, sukiyaki noodles, 2 different rolls (tuna and salmon) and of course the uni taster (which were 3 different kinds of sushi from California and 2 from Hokkaido). The agedashi tofu was the worst amongst our group for a weird texture, definitely did not feel like tofu. The best dishes were the uni taster, chicken karraage, and hamachi kama all from the a la carte menu. And from the omakase, definitely the sushi platter (which were 10 pieces of sushi) and the soba noodles were so amazing! The sushi rice here were so delicious! This is how you can tell a authentic sushi restaurant vs not. Overall, definitely recommend and absolutely order a la carte to get a full tasting of the dishes.

    Great value for food here!…read more We were able to get a last minute reservation and this place did not disappoint! We both got one of the course sets and it left us full, the price was definitely worth it for quality sushi with different variety of fish and dishes. Would love to come back and try other courses as well! They also have a counter with omakase it seems.

    Photos
    Towa - Anago Katsu

    Anago Katsu

    Towa - Yasai Tempura

    Yasai Tempura

    Towa - Truffle Croquette (2pc)

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    Truffle Croquette (2pc)

    Kushi Kushi Yaki

    Kushi Kushi Yaki

    4.3(245 reviews)
    1.2 miKoreatown, Midtown West
    $$

    Apparently There's No Such Thing as Too Hot for Ramen!…read more I was working from my Midtown office, which is ALWAYS freezing , so despite it being a hot day in NYC, ramen sounded like the perfect lunch. Instead of taking the easy route and ordering delivery, I decided to walk over to Kushi Kushi Yaki to get some fresh air -- and, more importantly, escape the Arctic tundra that is my office. The restaurant is small but really nicely decorated and felt warm and inviting. As soon as I walked in, the waitress/hostess greeted me and offered me a seat. I let her know I was ordering to-go, and she immediately handed me a menu so I could make my selection. I quickly landed on the Tantan Ramen -- chicken broth, seasoned ground chicken, soft-boiled egg, hot oil, bok choy, scallions, and chili paste. And OMG, it was SO good! Flavorful, comforting, with just the right amount of heat. Exactly what I needed! The price was also a pleasant surprise! The ramen was listed at $18 on the regular menu, but it was only $15 as part of the lunch special. For a filling and delicious lunch in Midtown Manhattan, I thought that was a pretty good deal. I was also really impressed with how thoughtfully they packed the ramen for takeout. The broth came in a larger container, while all of the ingredients were packed separately in a smaller container that fit perfectly inside. No soggy noodles or ingredients sitting in broth during the walk back to the office! My only small critique is the shape of the broth container. It was pretty tall and narrow, which made everything a little difficult to stir once combined. A wider, more rounded container would make eating it much easier. Overall, delicious ramen, friendly and efficient service, great takeout packaging, AND a solid lunch deal. I'd absolutely go back -- even when my office isn't freezing me out!

    This place has a great vibe and was a nice spot to catch up with friends. The service was very…read moreattentive, and the overall atmosphere made for a fun, relaxed meal. The food was well executed, but the flavors didn't quite stand out for me. I had the Black Garlic Tonkotsu Ramen, which was pretty good with nicely cooked noodles, but the broth felt a little one-note. Since yakitori is their namesake, I also tried the 7-skewer combo along with the chicken skin and gizzard. The skin and gizzard were excellent, and the bacon-wrapped baby corn and cherry tomato from the combo were standouts. Everything was cooked well, but I wasn't a huge fan of the tare, which leaned pretty salty and lacked some balance. The lychee mango cocktail pouch was fun but nothing particularly memorable. Overall, a good spot for the atmosphere, service, and some standout skewers, but the food didn't quite wow me.

    Photos
    Kushi Kushi Yaki - Interior

    Interior

    Kushi Kushi Yaki - The spread.

    The spread.

    Kushi Kushi Yaki

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    Lucky Cat - ramen - Updated September 2026

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