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    Lucky's Lounge

    3.6 (734 reviews)
    Closed 4:00 pm - 2:00 am (Next day)
    Updated over 3 months ago

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    LUCKY'S LOUNGE ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Good for kids

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    Recommended Reviews - Lucky's Lounge

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    Fish & Chips
    Christine C.

    A solid dive-esque bar with red ambiance lighting and maroon booths. I say dive- esque because there is a solid cocktail and beer menu as well as a pretty decent food menu. I was surprised by how good my fish part of my fish and chips was! A hefty portion as well. The fries could use some work though. It happened to be trivia night when we were there which was a fun addition to the experience.

    Chicken Tenders

    Had a great time there for my daughter's bday. The waitress was very nice and attentive. The food was great, we had smash burgers and they were very delicious.

    Menu
    Maddie V.

    This is a pretty cool dive my bar to check out if your in the seaport area. We decided to stop in after seeing that that had a deal for their smash burgers on Tuesdays. It's 3 dollars per patty on the burger so 6 dollars for a double and you can get up to 3 patty's on the burger. It doesn't come with fries but it's easy and affordable to order some for the table. The burger was delicious and is all the greasy goodness you want out of a cheap smashburger. I will be going back just to have the smash burger again. As far as service goes our bartender was really nice and attentive. The rest of the service was just ok. But I wouldn't expect much more out of a dive bar on trivia night.

    Buffalo Chicken Sandwich
    Jeff S.

    Lucky's is an institution. Period. This place has been a staple on Fort point for longer than I have probably lived. It has looked the same for that length as well. This is a place that I hope never goes away. The ambience of the red lights inside, the maroon booths, the cool bar and red mood lighting makes you feel like you stepped back in time to a different era. The food is awesome. My go to is the Buffalo Chicken Sandwich. The drinks are spot on, the beer list is current and relevant. The bartenders are attentive and know their stuff. Some have been there for decades. I can't say enough about this establishment. It never gets old to go and drink or eat here. If you haven't experienced Lucky's you need to, if you know, you know. And you're Lucky to know what I'm talking about.

    Lucky's Double Smash Burger
    Gunnar F.

    Definitely recommend, it's a great spot for a late night. The service was super quick, and they actually serve real smash burgers. They have an extensive cocktail list and the draft list is solid too.

    prosciutto flatbread and bao buns
    jeney d.

    we made a reservation late on a saturday night for dinner my first time in boston. the place was absolutely packed, all the booths and bar top too. 21+ security checks ID at the door. we didn't peak around to the other half of the venue where live music was playing, but tons of guests were arriving and heading straight over there as the night got later. Super loud, dive bar environment, our server was talented, running around to help all her tables amongst the chaos. we ordered a few food dishes, the prosciutto flatbread, bao buns, and nachos, all were large, tasty portions and much better than average for bar food. drinks were pretty standard no complaints there either. overall great night out w the girls.

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    4 days ago

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    Kylie was a great server!! so nice and made us feel so welcome! the chicken quesadilla was good and we loved the coconut drinks!

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    Great vibes. No joke this was the best smash burger i have ever had in my life. You have to try

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    Matthew C.

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    3 years ago

    Great chill bar to go to. Went here on a bar crawl and the food was fire and the bartender was so nice!!! We had so much fun!

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    Page 1 of 19

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    The Sky Lounge & Rooftop Terrace - Sky Cabins 1+2

    The Sky Lounge & Rooftop Terrace

    3.1(54 reviews)
    0.2 miWaterfront, South Boston
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    Summer's here so it's time to hit up the rooftop bars and enjoy the beautiful weather! Sky Lounge…read moreis located on the top floor of the Yotel Hotel. Once you get in, there's a small lounge area on the left and then a larger lounge area straight ahead where the bar is. They have small tables with couches and local artwork ond display. For their drinks, their mixed drinks are average, but they only had 3 beers on draft which was a disappointment. They do serve some bar food and snacks, but like the drinks they're overpriced. I've been here twice and there's usually a wait for the rooftop. Once on a Saturday I was quoted up to a 3 hour wait that was actually 45 minutes and on a Sunday it was a 15 minute wait. I put my name down and got a friendly text when my turn was up. The view is pretty good, but not the best since it's not by the water so it's mostly looking at the city and large apartment complexes. The rooftop is small with 4-5 tables, a TV, and some seats. It seems like they allow around 40 people in at a time. Overall, this a cool place to hang out with friends this summer!

    Who doesn't love a Penthouse bar?…read more After you enter Yotel, make a left to the elevators. Once inside, hit that shiny PF button and enjoy the ride. I like how it is set up like a lounge, where they have couches available for big and small groups. You can also just sit at the bar to grab a drink. There are also tables on the terrace, but it is not always open during the winter months. When the door is unlocked, it is worth checking out the view for a couple of minutes. The bartenders can be a bit hit-and-miss, depending on the night. I wouldn't take that personally. Just order your drink and focus on your company. They will come around like 15 minutes before closing and asking you to close your tabs. Supposedly their lobby bar stays open later than 11 PM, but my friends and I tried going then got turned away by the lobby bar as well. I have always had GIN CRAZE $14 (Beefeater gin, lemon, simple, raspberry puree). It is pretty solid.

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    The Grand Boston - The Grand - Kaskade

    The Grand Boston

    2.1(265 reviews)
    0.2 miWaterfront, South Boston
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    This is one of the worst nightclubs I have ever been to…read more There was a pretty popular DJ playing here that I was ecstatic to see, so I bought tickets in advance to go see them. It was also one of the official afterparties for Breakaway Mass. The ticket I purchased was also for "floor standing" btw. Little did I know that the "floor" I was expecting to be on when I purchased my ticket online was actually the entire vip area that was barricaded. So the actual dance floor where the DJ is, is ridiculously far from common areas that it just made it hard to enjoy. If that's how it was going to be, AT LEAST PUT THAT SOMEWHERE???? I never would have gone and wasted my time in the first place!! Extremely misleading. At least it was only $25. If you weren't in VIP, you had to be above the stairs next to the bar area and the sofas where there's even less space! Additionally, the crowd here is weak and rude. The workers seemed rude too. Everybody, including those on the dance floor were just standing and going on their phones, not a single person dancing. You needed a wristband to go down to the vip area, and I also noticed only a certain type of person was getting wristbands to go down there *cough cough* ANYWAYS, this was my first impression of Boston nightlife and it was clearly not a good one. At least this subpar experience was good for one thing: it's made me realize how ever-so grateful I am to be a socal resident where nightlife is much better and I will never take it for granted again so thank you :)

    And if you like pina coladas and getting mocked in the face…read more Or however that song goes! Back in August me and my friends went out for a girls night only for the bartender to ruin it. I had drank my drink and thought the alcohol was a little low and asked if she could remake it. Instead of gently declining she said all the staff are required to pour a certain amount of liquor per drink and out of curiosity I asked what that amount was. She took it for attitude and asked "why, are you a bartender"... She then asked who made my drink and I pointed at a bartender on the other end then she took a stray pen and THREW IT at another bartender's head then ushered for them to come over. The bartender started whispering in their coworkers ear and for a good five minutes they stared at me, giggling, not acknowledging my request and mocked me as if we're back in high school... Later in the night my friend orders a round of shots and that same bartender who made it gave her attitude as well. The Grand, if you're going to hire High School staff, at this point just invite teenagers then. Never coming back, if you enjoy getting packed like sardines, smelling ball sweat and weed, and listening to cardiac arrest EDM beats. Well then, be their guest.

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    Grace By Nia - Crab Cakes

    Grace By Nia

    3.6(256 reviews)
    0.2 miWaterfront, South Boston

    My family had the best evening at Grace for my aunts birthday! The food was delicious, the service…read morewas excellent, and the overall atmosphere was grown and sexy.

    Starting with the most important part- FOOD: If it's a table…read moreshare, you'll have to order multiple apps. But all the apps were cooked very well, delicious. Ribs perfect, glad they were meaty pieces and not scrawny bones. Entrees: (and yes I tried all!) I am a steak fiend and was expecting more from the pallet but it was just eh OK. Salmon was dry and bland wish it was paired with a sauce and side dish but it was a big portion of just rice and fish. The BEST dish was the creole pasta and the two piece. I was not expecting that two piece to be the entire fowl! It was huge and tasty, not dry, biscuit was sweet and moist ! But the entrees are a good portion ! Ambience: Chic music lounge. Atmosphere is nice. It's a small/tight place, the pictures make it look bigger. We were a party of 6, sat at a booth. So some will have their back towards the stage but there's a tv screen of live view. Service: waitress was nice/attentive until it got later. Then it was harder to get someone to our table. the place turned more into a full lounge. Singer/band: perfect Drinks- kudos to the bar tenders: just right! Mixed well! Gratuity and an entertainment fee are included in the bill. Would I go back- YES

    Photos
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    Photo by Rachel Leah Blumenthal

    Grace By Nia - Mile High Red Velvet Cake.

    Mile High Red Velvet Cake.

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    Committee - Shrimp Skordo

    Committee

    3.9(977 reviews)
    0.2 miWaterfront, South Boston
    $$$

    My friend and I came here for a Thursday night dinner! It does kind of have a more post-work…read moreHH/company dinner feel, but we still enjoyed our time! We ordered the dip trio, the spanakopita, the feta 2.0, the scallops, and the gnocchi moussaka. The feta 2.0 was an absolute hit (got too excited so forgot to take a picture). The feta was soft and creamy, wrapped in fried phyllo, and soaked in honey. So unbelievably delicious. The spanakopita was also a favorite for us--it was served on a bed of tzatziki and was perfectly seasoned. The dip trio was generally delicious, but the butternut squash hummus was a bit underwhelming. The scallops were tasty, but perhaps a bit overcooked. I did really enjoyed our the gnocchi moussaka but it is a bit salty. Service was quick and our server made sure to check in with us multiple times throughout the night. It definitely felt like a more loud and lively environment. A great option in Seaport that I will keep on my list!

    Super Bowl weekend in the Seaport has a certain hum to it. Not chaotic. Not frantic. Just alive…read more Committee was vibing. We had a 6:30 reservation on Saturday night, table for four, friends in town for the game the next day. The room was full, the bar glowing in the background, conversations layered over music that felt present but not overpowering. It felt like a place that knows it's a hot spot and moves with that rhythm comfortably. Our table sat toward the front near the windows, clearly in the dining zone. The reservation mattered. We felt placed, not squeezed in. The staff moved like they were ready for the crowd, not reacting to it. We opened with cocktails. I kept it simple, a whiskey ginger. The first one came out wrong. I mentioned it casually, and our waiter handled it exactly how you hope a good restaurant does, no drama, no awkward pause, just "of course" and a fresh one in front of me quickly. Smooth, professional, easy. We started light with the marinated olives. Nothing flashy, just quality Peloponnese olives dressed with orange zest and champagne vinaigrette. The citrus was subtle, more of a soft sweetness than a statement. The vinaigrette coated them nicely without drowning them. Not a must-order, but a quiet signal that the kitchen cares about ingredients. If you love olives, you'll appreciate them. If you skip them, you won't feel like you missed the night. Then came the zucchini crisps, which for me are the cornerstone of any serious Greek restaurant. You can tell a lot from how a kitchen handles something that simple. These passed. They arrived stacked high, golden, crisp enough that you could hear the crunch. Not greasy, not limp, not overly thick. We came hungry, and they didn't last long. What makes or breaks a zucchini chip is the sauce, and here it was the harissa lemon aioli. It gave the dish its defining personality. A little heat, a little brightness, enough depth to keep you going back for another one. We demolished them. That tells you everything. The roasted carrots followed, and they did exactly what a great vegetable dish should do. Honey gave them a gentle sweetness that paired well with the pistachio dukkah. The carrots themselves carried that earthy backbone that holds everything together. Most importantly, they were cooked right. Tender enough to cut easily, but still with a slight bite. No mush. Just clean execution and thoughtful seasoning. By the time the scallops hit the table, the kitchen had earned our trust. They were beautifully done, properly seared with a golden edge and tender inside. The parsnip and pear puree felt inventive but grounded, adding depth without pushing the dish too sweet. The pomegranate kept it bright. Yes, they are expensive. But quality in the Seaport costs what it costs, and these felt worth it. The octopus was the star of the night. I've only recently come around to octopus after having it done well at a few great spots around Boston. When it's right, it hits that perfect middle ground. It has the tenderness of a well-cooked piece of meat, but carries that clean saltwater backbone from the sea. Not fishy. Not delicate like salmon. More like a piece of chicken from the ocean, firm, clean, satisfying. Committee nailed it. There was real char. The kind that seals in flavor and gives you that grilled depth. It had bite without resistance, tender without falling apart. The 'nduja ragu and marble potatoes grounded it without overpowering. It felt composed but not overworked. If you're ordering one dish here, this is the one. And then the lamb. Sometimes you just want a piece of meat done right. No theatrics. No overthinking. These were beautifully done. Full bone-in chops, about twelve ounces each. We ordered four total for the table because we knew everyone would want a piece, and that instinct was correct. You could tear through a whole rack if you let yourself. Juicy, rich, not aggressively gamey, just clean and satisfying. The Greek whipped potatoes were smooth and comforting, the salsa verde sharp and classic, cutting through the richness exactly how it should. At $29, it's not cheap. But when lamb is this good, price stops being part of the conversation. Committee isn't trying to be quiet. It's lively. It's confident. It knows it's a scene. But behind the energy is a kitchen that understands balance, texture, and how to execute Mediterranean staples without overcomplicating them. On a weekend built around a game, this felt like a win.

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    Committee - Aprodite era, death of an unpopular poet, committee mule, door number three, patio daddy o

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    Lucky's Lounge - lounges - Updated May 2026

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