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    Deck 12

    3.3 (145 reviews)
    Open 5:00 pm - 10:30 PM
    Updated a few days ago

    Deck 12 Photos

    DECK 12 ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Deck 12

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    Reviews With Photos

    Mulled wine drink.
    Danielle V.

    Stopped here after going to the Holiday Market because it was close and had a reservation. It's on the top of the Yotel hotel. Let's start with the good things: 1. Great views. 2. Service was friendly 3. The mulled wine was amazing 4. Prices were okay for Boston Things that were just okay: 1. Food was mediocre. 2. Tasted not homemade or anything 3. Thought it was going to be more decorated for Christmas and it wasn't. Not sure if I would go back or not.

    Nina C.

    We stayed at the Yotel during this trip to Boston and had a credit from the resort fee to use at the bar. After checking out on the last morning, we went up here to enjoy a coffee and mimosa. The view from the rooftop is gorgeous, they have a good amount of seating both inside and out, with umbrellas that they bring out when it starts to get sunny to protect visitors from the elements. We decided to sit inside at the bar and we were so glad we did. The bartender, junior was absolutely incredible. He wasn't supposed to be working this Sunday but was covering for someone else. Lucky! He instantly was so friendly and walked us through the different menu options, giving advice and recommendations along the way. He made me a special iced coffee with whipped cream, and my friends mimosa was just the perfect ratio, authentic and delicious. We even unexpectedly got a second round because of it. We tried tiny samples of the melon margarita that he was batching to make into a frozen cocktail for the day, and it was also delicious, he is a wiz behind the bar! He was also willing to engage in conversation about everything under the sun with us - my friend recently was back on the dating market and picked his brain for advice on dating in Boston. He kept it professional and classy while still making us laugh and giving us the real deal. We almost regretted not sitting outside on the rooftop at first but this experience made our trip to this hotel worth it (since the room was otherwise super tiny and the bathroom had no door) Thank you Junior!!

    Cocktail and menu
    Jesse S.

    A must come! Great service from afternoon crew. Fun and vibrant and Katherine my bartender is a bad ass and Emmanuel made it just a fun with his cool Guapo swag !!! ... Tara the manager has a fun crew and made my day even better from the rough Vela experience the night before! BRAVO to the Deck 12 afternoon crew for being so on it!

    Fondue
    Madison M.

    We got the Cheese Fondue, it was lukewarm warm, I'm not sure I would recommend it to anyone. We also got the clam chowder and my friend had to send it back because it was also lukewarm/cold. The staff was very nice tho!

    Holly K.

    Completely baffled by all of the terrible reviews; have heard that the food menu was redone recently though, and is much better now. I love this rooftop! The service is friendly, very accommodating and there usually is not too long of a wait. The views of the skyline of the city are beautiful! I went for lunch while staying at the hotel, and tried the beef empanadas, and the smash burger with truffle fries. The beef empanadas were a bunch of tiny ones, all very crunchy with a "secret sauce" that was the best part about the appetizer! The smash burger was 2 patties, caramelized onions, mushrooms, pickles, and a BBQ aioli sauce- and was just as delicious as the appetizer. The flavors combined so well together, and the patties were juicy, despite being "smashed". The truffle fries were thin, crispy, and served with Parmesan, truffle oil, and a garlic aioli (per my request). ALL of the food I tried here was fresh out of kitchen, with unique flavors, and all very delicious. Most certainly not the "bar food" we had expected. Would definitely return here for food and drinks!

    Shannen Ivy B.

    View and service is outstanding but the food is just okay. Only if they could improve the taco that i ordered

    Watermelon Margarita
    Eduardo D.

    Just came here for some quick drinks, mine was a little stronger then what I wished for, but still tasted good, has a pretty good view of the skyline, though not a kind of place where you can roam around since there's little space. Our waiter since pretty busy so he wasn't able to check in much it seemed like . But overall a good experience.

    menu
    Keerthi D.

    Deck 12 is a rooftop bar in Seaport on the top floor of the Yotel Hotel. They had a long wait on the day that we went at around 9:00pm on a Friday so we ended up sitting inside. It was pretty dark, crowded and loud but is a classy place to go with a friend for the downtown vibe. The food and drinks are a bit expensive but the quality of the ingredients and portion sizes make up for it. The drinks were strong and garnished well - very fancy. The truffle fries were good, I just wish they came with more aioli. The deck 12 nachos were made with plantain chips instead of tortilla chips and the chicken looked a little undercooked but everything was seasoned well. All the dishes were good for sharing and were very filling. I'd recommend visiting at least once just for the ambiance and a drink if you're in Seaport.

    Poutine
    Miranda G.

    Stayed at Yotel and had to check out Deck 12! We came for brunch and it was pretty quiet, so the servers came by and checked on our table quite a bit. We got the waffle burgers and poutine for brunch. The portion sizes were pretty large so we had a lot of leftovers. The food overall was just okay. I thought the waffle burger was way too large so it was a little hard to eat and enjoy. We came when it was snowing, so I'll definitely be back to try sitting out on their deck and trying out their apres menu!

    Alaina D.

    An amazing rooftop/penthouse experience in downtown Boston! It was raining, so we couldn't sit on the rooftop, but we sat on a room that had great rooftop views. Everywhere inside had a view with windows all over, which made it feel as if you were right out on the rooftop. Our reservation was for 6:45 and we got there an hour early, and because it wasn't busy, they sat us right away. I got the sangria to drink, and it was so delicious that I got another one. This is mostly an appetizer/small plate place, so we got the fried calamari and the chicken ranch flatbread. Both were picture perfect and very tasty. I really liked how the calamari was in rings and little octopus form lol. The garlic aioli with it was a must. The flatbread, I could have done without the onions, but it was just what I needed to fill me up. Waitress so was amazing. Highly recommend this spot for an early stop before dinner!

    Banana Split

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    11 months ago

    Food, Service and ambiance was excellent.. executive chef Alex was the best !!!!! This is a great place to hang out...

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    10 months ago

    Im not a fan of the food options or more so the taste. the drinks are pretty good! go for small plates, not for a meal

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    Moxies

    Moxies

    3.9
    (214 reviews)
    0.6 mi
    Private events
    Sports on TV

    We came with a large group for lunch. We were super happy with the food and service here. One of…read moreMoxies' biggest strengths is its dynamic, globally inspired menu. Whether you are stopping in for fresh seafood, handcrafted sushi rolls, high-end prime steaks, vibrant plant-based dishes, or simply sandwich and fries for lunch, the kitchen caters effortlessly to diverse palates and dietary preferences. The food was absolutely delicious. The Hot Baked Crab Dip is an absolute must-order. Most importantly, the server was very attentive and the food was served really quick, especially given the size of our group.

    This review is a tough one for me because I loved Moxies so much after our first visit that we had…read moreto go back a second time. Dinner was truly unbelievable. We were seated immediately, the atmosphere was cozy and inviting, and Sarah, our waitress, was top-notch--friendly, helpful, and genuinely delightful. We started with the Maple Glazed Brussels Sprouts, which were so yummy. My daughter thoroughly enjoyed the Spicy Tuna Dynamite Roll and absolutely loved the Sticky Toffee Pudding for dessert. I had the Vegetarian Power Bowl, and it was one of those meals you remember long after the trip is over. Since Moxies was just a few steps from our hotel, we thought it would be the perfect place for lunch before heading back to Arizona. We were offered a table inside or on the second-floor patio, and we chose the patio. Maybe that was our mistake. From the moment we sat down, it felt like a completely different restaurant. The atmosphere was very casual, but unfortunately so was the service. Our waitress was forgetful, clueless, and at times borderline disrespectful. Our food arrived completely cold after apparently sitting for over 30 minutes, yet there was no acknowledgment of the delay--not even a simple apology. I honestly couldn't believe this was the same place we had raved about the night before. If I were reviewing only our dinner, this would be an easy 5 stars. But I can't ignore what happened the next day. Maybe we were just unlucky. Maybe the patio has a different rhythm than the dining room. I really don't know. I just wish our last memory before heading back to Arizona had been as wonderful as our first.

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    Capiz Lounge

    Capiz Lounge

    3.6
    (24 reviews)
    0.5 mi
    $$

    I'm really disappointed of this place I gave it a 3 cause…read morethe server that got my food was really kind I got the clam chowder to go. Well. There wasn't any clams nor potatoes nor anything except for the thick soup I give that a 1 cause the flavor was ok not espectacular just okay. So at the end I didn't eat it and money to the trash. I'm so upset

    Since we are lifetime platinum Marriott rewards members, we were given a voucher to save on our…read moremeal at the Capiz Lounge. It was a Sunday night and we didn't feel like going far for a meal. That's when we put the voucher to use as the Capiz is in the lobby of the hotel. We went for an early dinner. Walking into the restaurant, no one was there to greet us and there was no host stand. Finally, a server (who also turned out to be our server) told us to pick where we wanted to sit. We chose a four-top table. When it was time to order, we were dealing with a limited menu. I chose lobster quesadillas, which were listed under "appetizers". My husband chose the fish and chips. The quesadilla was sloppily made. Some pieces had hardly any cheese or lobster in them. Other pieces were overloaded with lobster and cheese. While it was all edible and the lobster was properly cooked, it still was underwhelming. My husband said the fish was well prepared, flaky and crispy at the same time. There were too many French fries, making the plate a bit messy. In a pinch, Capiz did fit the bill as we didn't feel like going far for a meal that day.

    Photos
    Bar and lounge area
    Bar and lounge area
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    Bar area

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    Bar area
    Coquette

    Coquette

    3.8
    (322 reviews)
    0.4 mi
    $$$
    Luxury
    Private events

    We were there for a private party of about 20 . Upon walking in to this beautifully decorated…read morerestaurant we were greeted pleasantly and shown to our room . Also beautiful. The waitstaff was incredible. Very knowledgeable on food allergies and there were several in our group . The food was fantastic! Everyone was pleased

    Went here for dinner with a couple of friends after having a good experience here before with…read moredrinks and apps. Unfortunately, dinner was a completely different story. We ordered several dishes to share: beef tartare, octopus, crudo, steak, meatloaf, Brussels sprouts, and lobster mac & cheese. Out of everything, the octopus was the only dish that really stood out, and the drinks were still solid. Steak was at high price point but below average for quality. Mac and cheese somehow the sauce was all on the bottom and not covering the Mac.. Also, Parmesan seemed to be on about 95% of the dishes. I like Parmesan, but after this meal, I never want to see another sprinkle of it again. LOL. The service was honestly the biggest disappointment. For an upscale restaurant charging upscale prices, I expected much more attentive service. No one ever came by to ask how the food was, and I actually had to box up my own leftovers. At this price point, that should not be happening. The restaurant itself is beautiful, and I can see myself coming back for drinks and maybe a few apps at the bar. But for dinner? I'd skip the table and the entrees.

    Photos
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    Deck 12 - cocktailbars - Updated August 2026

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