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    Luke & Mike's Frontporch

    3.7 (95 reviews)
    ModerateNew American

    Luke & Mike's Frontporch Photos

    LUKE & MIKE'S FRONTPORCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Luke & Mike's Frontporch

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    a christmas display
    Jonathan S.

    Stopped in for dinner during Santa's Side Bar and wasn't disappointed. Slimmed down menu, but seemed to have something for everyone. There was also a fun festive drink menu. Hurry up before they close for the winter season!!!

    Lauren G.

    We went recently for the first time and DANG I think this was the best burger I ever had. Steak burger on focaccia bread with their own brewed IPA. Big fan. Our server was great and our food and drinks all came out quick. The best part is the porch really makes you feel like you're eating at home, it's just such a cozy environment. Can't wait to come back!

    Morgan B.

    Ended up sitting inside because it was so hot out. The inside is small and has a funny smell. Our waiter, I think Louis, was great, but besides the cooks, he seemed to be the only other person actually working. I ordered the small plate ravioli, and it was pretty good. Hubs had the grill cheese sandwich. Sadly it's a place that wants to be up scale and it's just not, the prices are way higher then need be for the small menu; it's ashame because the food was good and service was good but the woman that was sitting at the small inside bar kept going and getting money out of the register then getting candy from some place outside. I'm not sure if she just works there or is an owner. There was definitely a weird vibe. I'd eat the food again but doubt we will be back. If they just tweaked a few things, it would probably be a great place but was just ok.

    Grilled cheese, sweet potato fries
    Juliana S.

    Came here for outdoor seating and ambiance and it did not disappoint. The staff were nice though and bit disorganized with service and attention. My friend loved the shrimp risotto that she got and I thought the menu had a nice array of things. It was a typical price point for what you would expect to pay in Aspinwall. But I was expecting more of a casual menu for the restaurants aesthetic. It was a just a little fancier than I expecting. I will say I wasn't in love with the grilled cheese that I got. The cheese was pretty bland and it ended up not really tasting like anything. The tomato and basil they put on it were scarce. For a $13 grilled cheese I was expecting more. the sweet potato fries were really good. Idk...I know a grilled cheese is not the wisest order, but I feel like it's something that's pretty difficult to mess up. I do want to go back to try the lamp lollipop entree, but I would definitely recommend avoiding the grilled cheese, and if you're not looking to spend, I would recommend going somewhere else

    The "front porch"
    Ellen K.

    I'm obsessed with the charming Aspinwall neighborhood so I was very excited to try Luke & Mike's Frontporch located on one of its commercial streets for dinner on a gorgeous Spring Wednesday evening in mid-April. To avoid traffic on construction-filled Route 28, our party of five met for a 6:30 reservation. Inside is bar seating for a handful of people and a handful of sit-down tables. It's a modern decor with a stone fireplace as a focal point. I ordered a cocktail and two items from the small bites menu section as my main course. The service was prompt and friendly. Outside on the wrap around porch and patio, it's a very casual affair as is the attire of the staff. It feels like two different places and the menu is the same way catering to both the casual beer & burger crowd and the fancier ahi tuna and martini crowd. If I lived in this wonderful neighborhood, I'd definitely return to hangout outside.

    View from the porch.
    Bob J.

    3.5. ate on the porch and had to move due to cigarette smoke. Yuck. Almost $100 for two without drinks or dessert was more than anticipated or what I thought the meal was worth. Chips and mango salsa was good but untraditional. Wife got seabass which was a very small serving but very nicely presented. Rissotto side dish with peas was very good. I had a seafood pasta with shrimp. Good not great. Not sure I'll be back. Aspinwall pricing I guess.

    The view of Luke and Mikes from the Cornerstone Restaurant.
    Ed L.

    Very rude. They should do a better job letting people know that they need a reservation on their website. There is no mention until you get to the restaurant. Do yourself a favor and go down the street to Cornerstone. They are very friendly and the food is great.

    Ahi Tuna small plate
    Francesca F.

    The outdoor vibe at this restaurant is AWESOME. An outdoor bar, deck and patio seating make up the outside area. The mural on the side of the building depicts the Aspinwall business scene and is so cute! I ordered the Ahi Tuna small plate and it was the perfect bite in the late evening accompanied by some white wine. The waitress was super friendly too! Loved the TVs outside in the bar area to watch sporting events. Parking after 5pm is free at the lot across the street and there is street parking as well!

    Ashley C.

    The fried cauliflower was the best thing on the menu, but unfortunately they took it off! So sad. I have been here probably 5 times and unfortunately, besides the cauliflower, never had anything that I really liked. I've tried burgers, sandwiches, pasta, and tacos. I feel like it's overpriced for the quality. When I went a couple weeks ago, I got pesto pasta with shrimp. It was incredibly oily and not seasoned well. Sometimes I get drinks that are great, and sometimes they seem to be not so fresh. On the upside, the ambiance is great! It's beautiful and peaceful. I would go here again just because it's convenient for a friend and myself, on a nice day, and to grab a drink and maybe something to snack on. If they up their food game, it would be a killer spot!

    Garlic Parmesan wings

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    4 years ago

    My favorite local spot! Small cozy inside and I'm a big fan of their burger and sweet potato fries.

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    4 years ago

    Nusence bar needs shut down. Food is way over priced and was not good. I would recommend to avoid this place.

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    4 years ago

    This place is a great neighborhood bar and restaurant. Love the outside space and the food is excellent.

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    9 years ago

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    Page 1 of 3

    Ask the Community - Luke & Mike's Frontporch

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    My daughter treated me to lunch In a private dining treehouse for my birthday this year. What a…read morelovely way to spend an afternoon! Upon entering we saw a "Happy Birthday" sign and were greeted by two lovely servers. A first bite was served while we waited for our cocktails . It was a chunk of very sweet watermelon on a wooden coaster. Next came some delicious bread with a leek butter. My daughter added the 4 shot cocktails to our experience and they were fun! Jell-O shots elevated quite a bit. Our appetizer was chef's choice which was burrata with grilled eggplant, peaches, greens and baguette. All so good! We enjoyed some extra cocktails from the menu, a blackberry mojito and a white Negroni with the appetizer. Then the entrees came along. I got the wild mushroom ravioli and she got the Faroe Islands salmon. This was the only part of the meal you had a choice in and you have to advise them ahead of time what you would like to eat as the main course. The final course was a creme brûlée serves in a 4 ounce mason jar. All in all, excellent quality of food and service with reasonable portions. We did not leave hungry. The screened in dining pod itself was very comfortable. It was a pleasant summer day so we did not need the fan or the heater which was available. They are nestled in the woods and sunshine peeks through the trees for a most serene dining experience. I commented that even if it were raining, you would be comfortable due to the design of the pods. There is a wide overhang so the rain wouldn't bother you coming in through the screens. If you are looking for a unique way to celebrate or just want to feel one with nature, this is an excellent option to consider. I highly recommend trying one out!

    Having looked forward to our visit to Treetops Restaurant for many months I found myself totally…read moredisappointed on Sunday evening Sept 14. On the plus side , the treetop room made for an intimate and cozy dining experience . Ambience - 9. Our server was pleasant and efficient without being intrusive in any way - Service - 9. First let me say that I have no issue paying hundreds of dollars for a quality meal that is unusual, creative, innovative, tasty, - one that each course brings WOWs and other high praise. The 4+ course meal didn't come close. The Amuse bouche was good , but nothing special. The appetizer consisted of shrimp ceviche in a lettuce wrap along with a 1 inch wedge of watermelon - tasty , but nothing I haven't experienced elsewhere just as good or better. The salad - a split romaine topped with a slice of watermelon radish ( tasteless) a sprig of fennel, and shaved parmesan cheese . The dressing was home made but tasted like it was straight out of a bottle. Creative ? - Hardly ! For main course ( which must be selected days in advance ) - my wife's salmon was a generous filet on a bed of parmesan risotto ( gummy ). A very small amount of glaze that was not recognizable. I chose the Sous vide pork tenderloin. - A single 4 inch by 3/8 inch medallion with a fruit sauce served over a serving of tasteless smashed potatoes . Side dish for both meals was 3 sliced carrot pieces steamed and again tasteless. My meal arrived barely luke warm and over cooked - I assume it was plated and waited for my wife's salmon to finish. Dessert was crème brulee ! Plain creme brulee. To charge hundreds of dollars for a fine dining experience and then have the chef literally sleep walk through the entire menu and meal is unforgiveable. Our local culinary school provides a better culinary experience and menus at one third the cost of the Treetops .

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    Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

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    Luke & Mike's Frontporch - newamerican - Updated September 2026

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