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    Luna Blu

    4.2 (881 reviews)
    PriceyItalian, Seafood, Bars
    Open 11:30 am - 9:30 pm
    Updated over 3 months ago

    Luna Blu Photos

    LUNA BLU ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Luna Blu

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    KC C.

    It was a beautiful day to have lunch at Luna Blu on the patio. The sun was out and the perfect breeze to sip on chilled Sauvignon Blanc. Perfect afternoon escape. We started off with the squid ink seafood pasta and the marinara meatballs. The pasta was a little too textured for me. I like my pasta a little soft but still tasty! The seafood was fresh! The meatballs were made of filet mignon steak. The service was quick and friendly. The perfect afternoon with good food. It's one of those places that makes you want to linger a little longer. Until next time!

    James H.

    Amazing views! Cozy outside dining with ample shade and heat if needed. The famous burger was cooked perfectly. The crab bisque very nice. Overall, all the food was good especially the tiramisu. Service was outstanding. Luna Blu was on my "to do" list for a while and it is definitely worth the visit. Highly recommend brunch given the sun angle in the patio area.

    Ricca Cathrina E.

    Had a wonderful lunch experience had a wonderful lunch experience. Service was decent. Food was great and make sure to sit outside to see the view.

    Coffee
    Audrey I.

    My friends and I came to Tiburon to bask in the unexpected pristine weather this Sunday. And, initially, my party set our sights on Malibu Farm, the health-conscious transplant from its SoCal namesake city. But with a one-hour wait at peak lunch hour, we pivoted and wound up at Luna Blu on a whim which was a fortunate detour as it turns out. The restaurant, perched by the waterfront, had a spread of empty tables so we had our pick of the litter. Ultimately, we settled into an outdoor spot decked out with ocean views, soft blankets, and overhead heaters. The menu though, like the Tiburon tide, ebbs on the pricier end with their salads and sandwiches cresting the $20 mark. I'm a sucker for a beet salad, so I ordered the Barbabietole, an aptly named dish (Barbabietola translates to beet I think?) featuring thick ruby-red beet slices layered with hazelnuts and an generous, indulgent amount of goat cheese. Would I eagerly fork over $21 for it again? Prob not, but in an era where affordable brunch becomes more and more elusive (thanks Trump tariffs!), I can't say I'm shocked. Our server was also warm and charming. And, his accent paired with the gentle sway of yachts in the harbor almost lent an Amalfi-esque quality. Is it wrong to say an Amalfi from Temu?

    Lobster ravioli
    Sukhveer K.

    Wow the views are amazing! You really are on the water, such a romantic place for dinner. The service was attentive, kind and friendly. The food was delicious. Both of our pasta's were flavorful and cooked perfectly. The burrata with truffle was amazingly rich. I would definitely come back.

    Irina N.

    Came here for an early dinner over the weekend. The weather was great. We were met at the door by a very serious woman, who gave us a table outside. The view was absolutely gorgeous. We waited a bit and met out waiter. He was friendlier and took our drink and food orders. The food was absolutely delicious. We are all vegetarian and one pescatarian and there were many options for us. We had the caponata, tomato soup, eggplant parm, crab pasta.

    Michelle H.

    Date of Visit: 8/24/2024 We visited the Italian restaurant Luna Blu located on Main Street in Tiburon last Saturday afternoon. The weather was very nice on the day, not windy and the temperature was warm and comfortable. Luna Blu was established in 2013, the couple owner Renzo and Crystal Azzarello was impressed by the romantic atmosphere in Tiburon and decided to open this nice restaurant by the shore. The name Luna Blu means blue moon in Italian, which relates to their honeymoon and also something special and rare. Triple Espresso Martini $15 I got the espresso martini. Love the taste and the creamy texture of this cocktail. Sunset in Tiburon $15 Husband got the sunset in Tiburon. This cocktail was made with 2 different rums, mixed with pineapple juice, orange juice, and grenadine and layered into a beautiful sunset. Polipo Alla Griglia $20 We got the grilled octopus as the appetizer. The octopus tentacle was chewy and soft. On the side it was bell pepper sauce and lime aioli. Linguine Alle Vongole $31 I got the linguine pasta with fresh manila clams and cherry tomatoes. The linguine was tasty and got a touch of chili flakes. Risotto Prosciutto E Gamberi $34 Husband got the Parmesan Cheese risotto with tiger prawns and wrapped in Prosciutto Di Parma. Chocolate Martini $15 We got the chocolate martini to pair with our dessert. Mixed with chocolate vodka and Dorda Double chocolate liqueur, and very rich and creamy with chocolate rimmed glass. Mocha Tiramisu $12 One of my favorite desserts is the tiramisu. The mocha tiramisu was homemade with ladyfingers soaked in espresso, and layered with mascarpone and chocolate mousse. The texture was a little wet, but love the mix of alcohol in it.

    Lisa S.

    We had a romantic Valentine's Day outside under the stars and a warm heater. The menu was a special Valentine's Day menu with new dishes we haven't had before. I had the beet pasta with crab in a champagne sauce. OMG it was Phenomenal!! I'm not a beet person but damn this dish completely changed my mind! My hubby had the tortellini with beef - YUM! It just melts in your mouth. The night was perfect with a nice chill. I loved sitting outside under the stars and eating Chef Renzo's amazing food. It was a PERFECT NIGHT!!

    Burrata Al Tartufo
    Zoha R.

    My husband and I first came here to celebrate our fifth wedding anniversary, and we had an amazing time. We returned today to celebrate Valentine's Day a couple of days late. We were seated at a lovely table by the water, enjoying a beautiful view! Our waiter was such a nice guy; I think his name was Elvin (I hope I'm spelling it correctly). The gentleman who cleared our dirty dishes was William, and he was very nice as well. Our food was delicious, and we genuinely had a great time. As we were saying goodbye, the lovely hostess gave us a bag with two delicious chocolate trifles. We will definitely be back for our next occasion. I love nice people and a great ambiance!

    Outside patio view

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    3 years ago

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    2 years ago

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    Crystal A.

    Thank you for the excellent recommendation :))

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    1 year ago

    What a delightful experience! Food, service and ambience was exceptional! Wish we lived closer!

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    Thank you David we are glad you like what we do.

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    2 years ago

    Great food and nice deck overlooking harbor. Favorite place in Tiburon. Always great service.

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    2 years ago

    Core value employees and a great costumer service. Congratulations everyone! Great drinks and food , view is amazing and feels comfortable

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    Page 2 of 23

    Luna Blu Reviews in Other Languages

    Ask the Community - Luna Blu

    Is the outside eating area wheelchair accessible?

    Yes

    Do they still do dollar oysters?

    No we do not. Sorry.

    Do you have gluten free pasta?

    Yes we have gluten free penne, fettuccini and ravioli pastas

    Corkage fee now?

    We charge $25 per 750ml bottle, with a two bottle maximum per table.

    Is outdoor dining dog friendly?

    Unfortunately we can only allow service dogs which sadly doesn’t include emotional support animals. Since we have inside dining now and the dogs have to come through the restaurant it is an Environmental Health rule that we must follow and not our… Read more

    Can I make reservations? I am planning my mom's birthday dinner.

    Yes you can make reservations through our website www.lunablurestaurant.com

    Do you have vegan options? I am a vegan, and another member of our party is a vegetarian.

    Yes we have a few vegan and vegetarian options.

    Is there visitor berths available close by so that we can drive our boat to your restaurant and tie it up while we eat?

    Sams Anchor Cafe next door has a boat dock. You might want to contact them and see if their dock is public or just for guests.

    Are there any gluten free options?

    Yes we have several gluten free options: Soup, salads, appetizers, gluten free pastas and risotto, the majority of our main courses can be made gluten free and we have eight… Read more

    Is it true you don't accommodate more than a party of 6?

    We only take bookings of 6 or less online. If you have a larger group you are welcome to call us directly and see if we have space. Thank you for your question.

    Do you have a private room or a private table for a party of 8-10? A big round table maybe?

    No I’m sorry we don’t have a private room or round tables.

    Is there a corkage fee to bring your own bottle of wine/champagne?

    Yes $25 per bottle.

    View All 13 Questions

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    The Bungalow Kitchen

    The Bungalow Kitchen

    4.1
    (1k reviews)
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    Went for a special occasion recently and had seen great things about this place. Turned out we went…read moreduring the first week of new ownership after Michael Mina left to do a new endeavor. While a few of the dishes we had heard about were gone from the menu (Mina specialties) they had a solid listing of staples and I understand they're working on formally relaunching the restaurant with a bunch of new dishes. The vibe is great (5Star) - good seating with each table having something fun to look at, be it the bar or the ocean, and the music was groovy for lack of a better word. Food was 4 stars but the steak, tipped me back into 5 star category. We had the spicy tuna roll which appeased our sushi desire, the Caesar salad for some greens, and the Delmonico Ribeye with carrots. The steak was phenomenal and I paired it with a Vesper Martini which was mixed expertly. Looking forward to coming back and seeing what the new owners do on the relaunch.

    My experience at the Bungalow was incredibly disappointing at the start, but I will say the AGM…read morePeter shared some great insight with me after he heard about my experience. We had a productive conversation about what service should be and can be. And once they get the team more settled, I'll come back and see how the experience changes. A solo diner I sat at a table by the door. It was fine. The view is beautiful. And I was excited to have a menu with more than a salad as the gluten free option. I ordered from the $50 2 course prix fix menu. After I was sat, the waiter missed my glass pouring the water and poured it on the table. He was adjusting a chair for my handbag which I appreciated, but failed to see or clean the puddle on my table where my plate was to go. After ordering coffee, the waitress brought it out in a cup cracked from rim to base. And set it down with no mind or notice. I had to tell her it was broken and requested a cup that wasn't broken. My parfait arrived, it looked beautiful. Hurriedly setting it down, turning his back to me and quickly assisting another table the waiter failed to notice I didn't have a spoon to eat my food with. Expecting steak as my next course I'm not eating a parfait with a fork and knife. Looking around I saw a cluster of three servers talking in a corner. My first server no where in sight. So I got up and walked inside to request a spoon so I could begin eating. The manager came out and spoke with me, and said he would address the service. Unfortunately the damage has been done. This is my first time visiting Tiburon, and I passed on recommendations to go to Sam's and Malibu Farm to come here. Deeply regretting that decision. As a solo diner I find we can be treated as after thoughts to a server. What they should consider is we have a voice, spending power, and in my case a love of dining out.

    Photos
    A delicious spread of food at The Bungalow Kitchen
    A delicious spread of food at The Bungalow Kitchen
    The main dining room at The Bungalow Kitchen
    The main dining room at The Bungalow Kitchen
    Sushi is now on the menu at The Bungalow Kitchen

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    Sushi is now on the menu at The Bungalow Kitchen
    Travis Marina Bar

    Travis Marina Bar

    4.4
    (44 reviews)
    2.9 mi
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    Quick heads up: I am on the tarmac and didn't have plans of eating here. After a few minutes of…read moresetting my stuff down, I was greeted by the cook, John, who offered me some food and water. It was a slow day, and the food didn't seem all that complicated, so I accepted. Even with no staff, John cooked me a burger, gave me some chips, and handed it off to me. The couch was soft and pillows were plush. I was initially on the fence about accepting a free meal, but I am glad now that I was welcomed into such a vibrant atmosphere. The hospitality is a big plus. The crowds can get big in the evening, so I suggest making reservations ahead of time. The view of the Golden Gate Bridge is the big highlight as well as looking at the king fishers and blue herons. I wish they would add some aquariums. Would be a nice touch.

    What a view! The last time I was here was a number of years ago. A friend suggested getting lunch…read moreand drinks here with a group of girlfriends which was a lot of fun! The lady behind the bar, I failed to get her name was very sweet and friendly. We each ordered a drink and a burger and she did it all! I ordered the regular burger and a mock tail made out of club soda and pineapple juice. The drink was recommended by the bartender and I enjoyed it. We had a great time here with fantastic views of the GG bridge and the Sausalito Marina. I am definitely going to come back more frequently for the great service and views!

    Photos
    Enjoyed a Fort Point KSA beer and Sauvignon blanc. They had mixed drinks too!
    Enjoyed a Fort Point KSA beer and Sauvignon blanc. They had mixed drinks too!
    Travis Marina Bar
    Travis Marina Bar

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    Luna Blu - italian - Updated June 2026

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