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    LUNA Mexican Kitchen

    4.3 (3.3k reviews)
    Closed 9:00 am - 10:00 pm

    LUNA Mexican Kitchen Photos

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    LUNA MEXICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - LUNA Mexican Kitchen

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    Cochinita pibil
    Jiansen W.

    Michelin recognized Mexican restaurant LUNA has a nice indoor space and a more informal, larger, tent-covered outdoor dining space. Service was attentive FOOD The complimentary cilantro, jalapeño, avocado oil salsa (that came with the chips) was creamy with a kick of heat - delish! 3/5 BACON-WRAPPED CAMARONES 3 jumbo wild shrimp, applewood bacon, quesa Oaxaca, jalapeno, cilantro, cabbage, honey chipotle glaze (not as flavorful as it sounds, not freshly made) 4/5 CHILE RELLENO PICADILLO fire-roasted poblano chile, fragrant stew of Niman Ranch grass-fed beef, tomato, jalapeño, potato, peas, carrot, onion, herbs and spices, lightly fried in an egg soufflé (unique!), topped with salsa ranchera and crema, with arroz rojo and handmade corn tortillas (not freshly made)

    This is how you know it's good!
    Joe S.

    You know when you walk into a place, and you see an old lady making tortillas by hand, and putting them on a griddle, and making them fresh, it's going to be a great meal. I get a pit in my stomach just thinking about those fresh tortillas. I was here with some co-workers at the recommendation of a Sacramentoan who was familiar, and he won the prize for picking the best place of the trip. The plan was to get some appetizers then order a meal... but the appetizers were so good, that we just got more of those. The bacon wrapped shrimp were so good. Bacon and shrimp go together like bacon and eggs, bacon and turkey, bacon and LT, bacon and scallops, bacon and bacon, bacon and cottage cheese (try it before you judge), bacon and bloody Mary's, and bacon and chocolate. Where was I, oh yea, that appetizer... the shrimps stood up on their own but the red tomatoey sauce it came with was amazing! We also filled up on the chips and poblano sauce and the hearty quesadilla. And the classic margarita was fresh and simple and just right... the baby bear in my adult version of Goldilocks. Service was awesome with the bartender making delicious drinks and the waiter taking care of us by bringing more shrimp and even more shrimp! I'd go back if someone else was driving (parking wasn't the easiest). Cinco Starros

    Chiliquiles but soggy
    Malinda D.

    I'm sorry but I'm not a fan of this place. I do really like one dish which is the sweet potato appetizer. Charred so perfectly! I came again and tried breakfast and was still disappointed in my dish. I prefer the other restaurant just up the way.

    Hot chocolate
    Anabel U.

    This is probably one of my favorite restaurants in San Jose, and I tell everyone about it. The restaurant has authentic food that makes you feel at home. The menu has the classic breakfast dishes, to the staples for lunch. Staff is always attentive and nice which makes you want to come back time and time again. Parking is limited to a small lot or street parking, but be careful to ensure you dont have a time limit or need a permit.

    Jeanie L.

    This restaurant has a great atmosphere, making it a wonderful spot for date night, a girls' luncheon, or a group dinner. They offer plenty of seating in three areas: indoors, a semi-enclosed patio, and a covered open-air patio. The first time my husband and I dined here, the weather was quite hot, so we sat inside and had a nice experience. Our server was very friendly. He brought out plenty of chips and salsa, with eventually a refill (or two). The chips were so delicious, and their two sauces were addicting. The green sauce can be quite spicy depending on the batch of chiles they use. I started with a Paloma, which was served in a terracotta mug. It was slightly sweet and tangy, just the way I like my cocktails. For our main, we shared the Mixed Grill (chico) for two. The combination of meats and vegetables was tender but not seasoned. We used their wonderful sauces as the condiment for the dish. Their house-made corn tortillas were soft and held their shape when folded. My most recent visit was with a group of four girlfriends for a weekday lunch. We arrived at 11:00 a.m. and had just about every seat available to us. We decided to sit in the semi-enclosed patio, which was lovely since the weather was mildly warm. The only downside to this area was the curious flies. The overhead fans weren't enough to keep them at bay. Two of the ladies ordered the Chile Verde. It had big chunks of tender pork, but this time it was a little too tangy and lacked any spiciness. By the time we finished, the restaurant was almost completely full. It was a good time to leave, as it was getting quite loud. I'd love to come back and try more items on their menu.

    Enchiladas Suizas
    Janet C.

    Always LOVE this place! We go here often and they never disappoint! Neighborhood gem with excellent service, a great vibe, and the most delicious food! Was craving the ENCHILADAS SUIZAS [Mary's free-range chicken enchiladas, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans topped with queso fresco] And it was still very yummy! Love everything about it! * Note: parking is a challenge so be patient... once you've settled yourself in you will know it was well worth it. Would I go back? YES!! Always :)

    Austin C.

    Luna Mexican Kitchen continues to impress with its commitment to fresh ingredients, bold flavors, and beautifully prepared dishes. This visit, I ordered the meat platter, and it was an absolute standout. The platter arrived loaded with a generous variety of perfectly cooked meats, each with its own distinct flavor and texture. Every bite was tender, juicy, and well-seasoned without being overpowering. Paired with fresh handmade tortillas, flavorful rice, creamy beans, and an assortment of house-made salsas, it was the kind of meal that encouraged mixing and matching different combinations throughout the meal. The quality of the ingredients really shines here. Nothing felt heavy or overly greasy, and every component tasted fresh and thoughtfully prepared. The portions were generous enough to share, but the flavors made it tempting to keep the whole platter to myself. Service was attentive, friendly, and efficient despite the restaurant's lively atmosphere. The staff checked in regularly, kept drinks topped off, and made the entire experience feel welcoming.

    Outside Patio
    Minh T.

    I've been wanting to try more Mexican food and stumbled across LUNA. The outside patio seating was pleasant and perfect weather during my visit. As I entered the restaurant there was the aroma of fresh tortillas being made. Upon sitting down I was presented with fresh homemade corn tortilla chips along with two salsas (mild and medium) Tortilla chips were thick with just the right amount of crunch. Tasting the green (mild?) salsa was my favorite. It had a great tomatillo flavor with a creamy spiciness. It was a good reprieve from my main dish. A Paloma was my drink of choice this time. I'll preface this by saying I'm not a fan of tequila but when presented with the cold clay mug rimmed with salt and topped with orange and grapefruit, I was impressed. It was delicious, so refreshing, fragrant, and cold! A nice counterbalance to my meal. Chilaquiles was a dish I wanted to try. They had delicious chips again cooked in salsa verde. Covered with eggs (any style) fresh crema, avocado, and onions the chilaquiles exceeded my expectations. So simple yet so flavorful. Mixing up quantities of ingredients in each bite made for a delicious experience. My favorite element being the sharpness of the onions which cut the richness of the dish. I'm generally not a fan of refried beans but these ones had such a unique and satisfying flavor which complimented the dish well. My server, Luis was very helpful and quick to check in and make sure I was doing okay! I cannot wait to try out their fish tacos and various drinks from the menus next time!

    Steak Salad
    Joyce L.

    Landed at SJC and headed straight to this Bib Gourmand resto before my first meeting of the day. Loved the warm and inviting space with its charming banquettes, wrought iron chairs, and rustic wood tables, and couldn't have asked for more accommodating service as staff graciously allowed me to order from the lunch menu even though it was still breakfast time. The gluten-free Steak Salad (a quarter pound of all-natural hormone-free grilled skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, Point Reyes blue cheese, balsamic vinaigrette) hit my macros beautifully and was a joy to both my eyes and my stomach, while the complimentary housemade tortilla chips and salsa utterly destroyed said macros but were totally worth the sacrifice. :D

    Fruta con Chile
    Roy A.

    We drove to San Jose to try Luna Mexican Kitchen, and it was well worth the drive. The restaurant has plenty of tables available inside, outside, and under the covered patio. The food is authentic, healthy, and delicious. We started with the Fruta con Chile, which was perfectly soaked in chile and lemon. My skirt steak was great, and my wife loved her chicken bowl. Along with the fantastic food, the service was excellent. The Mexican music playing in the background took the entire experience over the top for me.

    Back of the building.
    Stacy C.

    I finally made it to LUNA on the Alameda for lunch today. I've been to the Pruneyard location several times, but have wanted to try this one for a while. It was busy at noon on a Saturday, but fortunately they have a large tented outdoor dining area, in addition to the regular indoor restaurant, to accommodate everyone. I was almost immediately seated and given water and chips and two types of salsa. Both were too spicy for me, but the chips tasted good. I ordered the steak salad, which is what I've had every time I've dined at the Pruneyard location. It was very good, although the steak portion was teeny tiny. That was disappointing. But the greens were fresh and delicious and I loved the fresh avocado and roasted corn on top. Even the salad dressing was perfection. A few random notes: My waiter was running around like crazy trying to help all of the diners at his tables, but still came by and checked on me a couple times. The restaurant is LOUD despite being outside. They allow dogs on leashes outside. The dedicated parking lot is small, but I was able to find a spot. I didn't notice much of a difference between the two locations other than the small size of the steak at the Alameda restaurant. I would go back to either location.

    Casey Q.

    Pros: - Pricing is good for the amount of food that is given. - Great for sharing - Chips w/salsa - Ceviche was delicious Cons: - Service was very slow, even though the restaurant started to clear out. - Everything was dirty. Our cups especially. They mentioned they are running out of cups, but that isn't an excuse to give out water to the table with every cup being stained with Tajin. - Everything on the sharing grill was a bit bland. - Restrooms are terrible. There are only two single stalls and the line to wait is in the way of the workers, so we had to move back and forth to let them through.

    Sherry J.

    We visit Luna often because the Mexican food is consistently fresh and delicious! Our absolute "must-order" is the lamb barbacoa paired with a side of queso flameado. The barbacoa is a generous portion served with beans and pickled vegetables--we love adding the queso right on top for the perfect bite. Another standout is the Camote (charred sweet potato), which is excellent. While we've explored other menu items like the New Quesadilla Fritas, Carnitas Burrito, and Steak Bowl--all of which were good--nothing quite beats the lamb barbacoa in my opinion!

    Tacos Doradas de Papa

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    17 days ago

    Good service and good food , waiting to be sitting can be long , but they managed the best they can.

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    2 days ago

    The food was delicious. The service was great. Enjoyed the atmosphere. Liked the walk from where we parked - about a long block away.

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    5 days ago

    Great food - great ambience! LOVE the chips and salsa ... it's addicting (we always ask for extra)

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    12 days ago

    Food 100/100, service 100/100, atmosphere amazing. Although its a bit on the pricier side but for sure getting your moneys worth

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    Page 1 of 83

    LUNA Mexican Kitchen Reviews in Other Languages

    Ask the Community - LUNA Mexican Kitchen

    What time is happy hour?

    They don't have any happy hour

    Celiac disease friendly?

    the menu is labeled well with allergens and they do have various gluten free options.

    Is there a wait for outdoor seating during the weekday around lunchtime? I am planning to go with a small group of people from work. Thanks!

    Yes there is a wait for outdoor and indoor seating. It gets pretty pack so I would recommend going early just incase.

    Do you have covered outdoor dining with heaters during December?

    Yes, we have covered outdoor dining, with some heaters.

    Do y'all have happy hour? If so, when are your hours?

    No happy hour

    Do they have live marriachi?

    Yes every morning

    Are dogs still allowed on the patio during covid times?

    Yes. I have seen people with dogs while I was there.

    What kind of cooking oil is used?

    Manteca

    Are you reopen for indoor dining?

    Yes! They are back open for indoor dining (covid compliant of course)

    Is the patio dog friendly?

    Yes it is.

    What time does breakfast end on Sundays?

    Breakfast is 9-3pm everyday!

    If a party of two decides to take a chance without a reservation on a Friday evening, what is a typical wait time?

    I don't think you would wait longer than 15 to 20 minutes. I have showed up as a party of two several times without a reservation and actually walked in twice even though they said they were booked. There is also bar seating that is first come… 

    We have tickets to see Wicked and need a place close to the San Jose Center for the Performing Arts. We love Mexican food and Luna looks great. If we were there around 4:30 on a Sunday afternoon, would we be able to leave by 5:45 to get to the show?

    If you have reservations , otherwise , expect to wait 20-30 minutes to be seated plus extra time to order , eat, n go.

    Can I cancel a reservation?

    Absolutely.

    Is there a kids menu?

    Yes

    Is there private parking lot?

    Yes, but it is kinda small. There is plenty of other parking nearby though on the street.

    Are you dog friendly?

    Yes. We love our furry friends! We have a front patio.

    What time and days do they do happy hour?

    Hi Analilia, we do not have a happy hour.

    Can Luna accommodate a party of 12?

    Yes! However, due to our intimate size, our ability to serve large parties is a bit limited. To request a large party reservation, please visit our website at www.lunamexicankitchen.com and view our Reservations tab.

    What is a good time to go? Can we do reservations?

    My daughter made reservations on line through open table and it required a credit card to hold it. The table was for 6 people and she was told that if we were a no-show she would be charged $25 per person. I'm not sure if it works the same if you… 

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    Añejo Cantina & Kitchen

    4.4(515 reviews)
    2.7 miWest San Jose
    $$

    We went yesterday March 15th, for my friends birthday, we had a group of 6 and tip is added at 20%…read moreon 6 or more people. I would suggest that the serve mention that when taking orders so we know. Just because it's at the very bottom of the menu I didn't notice it until I asked for a dessert menu. The food was so good! We had Mexican jambalaya, Carne asada plate, tacos Dorado, enchiladas with both sauces, parillada, enfrioladas (bean enchiladas) tacos de pescado, Don julio flight, multiple drinks and churros. The churros were really good although we wish there was a non filled ones too and to have the optionof if we wanted it dressed up because churros are already super sweet with the cinnamonand sugar dusted but caramel and whip cream was added along with a strawberry filling. We also ordered a tres leches cake but we didn't like the tres leches cake, it was too sweet, so sweet that we couldn't taste the filling which we assume was pineapple lol the color was yellow with pieces of fruit but we couldn't taste it. Overall the service was great and quick. I would definitely come back here.

    Its nice to try and find new places to eat, my friend did the research and decided that this would…read morebe the place to try for our next get together. We met on Saturday for lunch. Plenty of parking available since the restaurant is in a strip mall. It wasn't too busy when we got there, but then it started picking up. There was only one server working and she was really hustling to meet everyone's needs. Plus, she was friendly. I had the carne asada burrito, it was good but nothing over the top that made it stand out. My friend had enchiladas with mole. We were most excited about dessert and decided to share the churros and Tres leches. It was a nice touch that the churros and Tres leches did not come plain, a little pizzazz since they were both served with berries, whipped cream, and a cajeta style sauce. Both of the desserts were so good and a perfect touch of sweetness.

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    Tulum Mexican Kitchen - Breakfast molcajete

    Tulum Mexican Kitchen

    3.8(461 reviews)
    3.1 miEast San Jose
    $$

    Came yesterday for the first time & they had a DJ outside spinning good mixes…read more We went to the front & was seated right away. Our server was Sebastian & he was super friendly, attentive & recommended us the goods. My favorite here was their enchiladas - red & stuffed with chicken tinga. It also came with a side of rice & beans. The pickled red onions that came on top was delicious as well. My daughter even loved it & she's super picky about her onions. Drinks were good, the michelada with the shrimps - fire. Paloma - not that strong for the price you pay, but it was still alright. Guacamole - my kids loved Sebastian recommended us the coffee to-go, super flavorful Overall good vibes, great service, good food Will recommend.

    I was really hoping this would be a good experience overall, but unfortunately it got REALLY…read moresketchy at the end. When we got the check, we almost didn't look closely--THANK GOD WE DID. They charged us for an adult Chicken and Waffles even though we sent it back and got the correct kids' portion I originally ordered. They also charged us for TWO molcajetes when only ONE came out. The check went from $265 to $200 after we caught everything. 1000000% they were hoping we wouldn't notice. I could believe it was an honest mistake if two molcajetes had come out, but they didn't. Since gratuity was already included, it really makes me wonder how many people have overpaid without realizing it. We came in with a group of 6. Everything was okay at first. We ordered chips with salsa and beans, and the beans were delicious, so we ordered a second round. At most restaurants, chips and salsa are free, so we assumed the same here. Unfortunately, we were never told the second round wasn't free, or that only one refill was included, and no one asked if we were okay with the additional charge. My dad and I shared the molcajete, which was pretty good, had enough meat, and was literally BOILING hot. My MIL and husband both ordered the Carne Asada plate. It was tasty but had really small portions, so we had to share our food with them to fill them up. My kids ordered French toast and chicken strips. They were originally supposed to get Chicken and Waffles, but they were out of waffles or couldn't make them--I'm not really sure. This is where the problems started. I specifically said KIDS chicken & waffles twice when ordering, but they brought out the adult size for my oldest, which was $8 more. Fine, we can call that an honest mistake, but then it was also charged on the final bill even after we sent it back. Unfortunately, after everything with the bill, we will NOT be going back here again.

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    Copita Tequileria Y Comida - Sweet Corn Tacos ($22/4)

    Copita Tequileria Y Comida

    3.6(630 reviews)
    1.9 miWillow Glen
    $$

    There were plenty of tables available for a late lunch on a Saturday, and a good amount of parking…read morein the lot reserved for the restaurant. The staff were attentive, gave great menu recommendations, and constantly came by to refill our water. Very spacious dining room. We started with the Queso Fundido, served on a small hot plate with chilis, garlic, and oil on top. It's basically a block of cheese served with chips. Even with the hot plate, it didn't stay gooey for long, but it was a pretty good starter. The Coconut Campachano was creamy and refreshing. It also came with chips, though ours seemed like crumbs from the bottom of the barrel. We got the Trompo tacos and Sautéed Shrimp tacos. Both were tasty, and the tortillas seemed fresh. Decent food, great service, small portions, a bit expensive for what you get and that's before the 4% fee.

    My wife and I were hungry and it was getting a little late, so we started driving around looking…read morefor somewhere new to try and ended up at Copita. My wife is Latina, so we're pretty familiar with authentic Latin/Mexican flavors, and from the moment we walked in, we were a little unsure of what to expect. We completely understand we're in Willow Glen and that Copita is going for a more upscale take, but for us, authenticity and flavor still have to be at the heart of the experience. Our waitress was very friendly and polite, and this review is absolutely not a reflection of her service. However, when we asked about the style of the food, there seemed to be a little hesitation in explaining it, which made us even more uncertain about what we had gotten ourselves into. I don't like bashing restaurants or their food, so I'll simply say that, unfortunately, the highlight of our meal was the chips and salsa. The cocktails, on the other hand, were good and definitely not shy on the alcohol! Also, don't expect large portions. The restaurant is clearly aiming for a more upscale presentation and experience, so the plates reflect that. Overall, Copita just wasn't for us. This was our first visit and unfortunately will probably be our last. I genuinely wish them success, but I think a few changes, especially when it comes to the flavors and authenticity of the food could make a big difference.

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    Olla Cocina - Coming soon!

    Olla Cocina

    3.7(1.1k reviews)
    1.2 miDowntown
    $$

    I came with my sorority sisters and our waiter Harvey suggested the corn soup. It was temperature…read morehot, just how I like it, smooth and creamy, seasoned to perfection, with I believe roasted corn and it was just the right amount! I also had the handmade corn tortillas on the side which I dipped in the soup. It was so good, I believe thisnis the first time I ate an entire bowl of soup at any establishment ... wait, I do eat all of the miso soup at Benihana's but that's about it. I was so full and it wasn't even a huge bowl! I also had a beer, I can't remember the name but it paired well with the soup too. I couldn't even order anything else because I was full. Thank you Harvey for the great recommendation other sorors who didn't like their soup or chicken tacos opted for the corn soup and was not disappointed If you haven't guessed it yet....GET THE CORN SOUP! We came on a Friday it was busy, lively, and overall a nice time

    Stopped by for happy hours and got a couple of appetizers from the regular menu…read more The spicy margaritas were a bit disappointing. It was first for me not wanting to continue drinking. The happy hour guacamole with chips and tacos were pretty good. I love ceviche and caramari so we got them off the regular menu for ~$19 each. The caramari was pretty sad. Very small soggy oily and chewy with 1/2 of portions being onion.... The ceviche was also not something me being a ceviche lover would want to finish.. The chips were good though.

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    LUNA Mexican Kitchen - mexican - Updated September 2026

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