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    El Cabron Kitchen & Cantina

    4.1 (807 reviews)
    PriceyMexican
    Closed • Closed
    Updated 2 months ago

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    Paloma cocktail with Mezcal tequila
    jas k.

    We stopped by El Cabron Kitchen & Cantina in downtown San Jose for an early dinner on a Saturday evening, and the vibe was fantastic. The ambience is great, with amazing decor and large cultural paintings that really stand out and add so much character to the space. Definitely make a reservation, because it gets crowded fast. Our waitress, Emily, was friendly, attentive, and super quick, which made the experience even better. For food, we ordered the Pollo Asado, which was decent, and the Barbacoa, which really stood out--the beef was tender, flavorful, and cooked perfectly. Both entrees came with a great spread of salsas, chopped onions, black beans, and fresh, warm tortillas. For drinks, we tried the Paloma with mezcal and the Tamarindo, and both were delicious and well-balanced. To finish off the meal, we shared the churros, which were warm and crispy with a caramel filling, served alongside two generous scoops of creamy vanilla ice cream--an excellent way to end the night. Overall, great food, great drinks, and an awesome atmosphere. We'll definitely be back!

    Photo on the wall
    Allan Y.

    Came in on Sunday late afternoon for a quick bite. Got a table right away as the restaurant wasn't busy. Inside the restaurant was very dark. Mangonada was good and tasty, but didn't seem like it had any alcohol in it. Michilada was just average, tasted like they just put some clamato juice and a squeeze of lime. Guacamole with Chips was just okay nothing special or anything that stood out. Queso Fundido with Oaxaca cheese and chorizo, was great they made it with the Oaxaca cheese but the chorizo had no flavor. Flautas Combo got all 3, Chicken, Carnitas & Potato, that was good and tasty. Quesobirria was pretty good, the meat was tender and flavorful. The consome was a little oily Aguachile Verde was best thing we had, the shrimps were fresh.

    Molcajete 2/5 not impressed, looks better than it tastes.
    Vanessa P.

    We had a fun time here! I think I would prefer coming here for happy hour to try their specials because I feel like this place is a bit overpriced for what it is. Nachos and drinks were a solid 5/5. Crispy chips with a ton of yummy toppings. The drinks were also tasty, our server recommended the cabron y vago, solid 5/5 it was very refreshing on a hot, summer day . We got the molcajete that serves two, it was okay, presentation is gorgeous and looks better than it tastes, I wasn't impressed by the actual meal, would definitely skip this one next time. Carnitas had a gummy texture, neither tender or crispy (the way I prefer it), the chicken was so dry I had to gulp water after each bite. The carne asada, sides and sauces that accompanied the molcajete were tastier. We also tried the birria tacos, and those were also okay, not the best, but not bad. Also, beware of the chairs! A tiny, bent nail was sticking out, poked me and snagged my fishnet stockings. Our server was great, the staff in general were all around friendly and helpful. I would like to come back another time to try more of their drinks and smaller plates.

    El Cabron Nachos with carne asada
    Fancypants X.

    4.25 stars. El Cabron's atmosphere reminds me of house parties from back in the day: murals, Latin music, festive lights, & fake flowers galore. I love the nod to Selena with the "Como la Flor" LED sign. The restaurant wasn't particularly busy the evening we visited, but I wouldn't be surprised if the place gets poppin' on Friday & Saturday nights. My group of three shared a trio of items, a couple of which were served on massive wooden boards: -- I appreciated the generous scoops of guac on the mountain of El Cabron Nachos ($25.) The tortilla chips had a pillowy, airy crunch that I enjoyed, but the carne asada was chopped up in tiny pieces & didn't have much flavor. Will order with a different protein next time. -- If your spice tolerance is high, try the Camerones a la Diabla ($18.) Served on a poblano pepper with cheese. The perfect comfort food when sandwiched in their handmade corn tortillas. -- Whoever said size doesn't matter lied & never saw the Costilla de Res ($48) here. Impressively displayed on a board was one dinosaur-sized slow-cooked beef rib with all the salsas & sides one could ever wish for including quesadillas. We were too busy stuffing our faces to notice that service wasn't as attentive as it should've been.

    ASADERO MOLCAJETE
    Lizette H.

    I had high hopes for El Cabron Cantina after hearing so many great things, and I will say -- the restaurant itself is beautiful. The ambiance is stylish and freshly remodeled, and the place definitely has curb appeal that draws you in right away. Unfortunately, the food and service didn't quite match the setting. We ordered several items, including the Queso Fundido, which was listed as being made with Oaxaca cheese but was clearly mozzarella -- a noticeable and disappointing substitution. The Asadero Molcajete arrived beautifully plated, but the steak was tough and tasted more reheated than freshly prepared. The churros with ice cream were another beautifully presented dish, but they were extremely hard and difficult to enjoy. While every dish looked impressive, the flavors and overall execution fell short. Service was adequate, but not memorable. It's clear there was attention to visual detail, but the experience as a whole didn't meet expectations. Regrettably, I don't see myself returning based on this visit.

    The food was delicious and the atmosphere was great, which is why I'm giving this place a chance. Unfortunately, the service was extremely disappointing. We had to keep looking for our waitress every time we needed something, and it made the entire dining experience frustrating. I understand that the restaurant appeared to be understaffed, and that is a management issue rather than the fault of the servers. However, as a paying customer, I shouldn't have to suffer because there weren't enough employees scheduled. Good food and a nice atmosphere can only make up for so much. I hope management addresses the staffing issue because the service really took away from what could have been a great experience.

    Musicians heating things up
    Nick F.

    My three friends had been to El Cabron before, and finally I went with them to see it for myself. It was a fantastic evening. There might not be any venue in town that packs so much punch into a space that size. We quickly got a table on a Friday night (without a reservation) ; our servers (I don't know their names) were terrific -- attentive, friendly and experienced. We started with cocktails. Two of us had the "El Cabron Paloma" with tequila and sweet piloncillo syrup (pictured here), another the "El Matador" with pineapple and coconut, and also the "Tamarindo" with bourbon and syrup. All three were fabulous. Our meal was the Carne Asada with the jalapenos; the Camarones a la Diabla (hot!!!!) and I ordered the Pollo en Mole (shown here) -- a half chicken with textured , traditional and spicy sauce, with generous portions of rice and black beans. It wasn't that crowded until later. A lot of people came as the musicians were arriving; they knew what was up. We had Banda, big, explosive, fabulous. The entire vibe had energy and fun and spirit. The decor is colorful and striking. I can't wait to go back.

    Left: Tepache   Right- Cantarito
    Mari R.

    After a concert at the SAP Center, my family and I were looking for a good spot to eat near San Pedro Square. Yelp recommended El Cabron Cantina as the top choice and it absolutely lived up to the hype! Location tip: It's not directly in San Pedro Square, but just across the street, behind the parking structures and past the Chipotle. Only a short walk away. When we arrived, we passed a small nightclub and were greeted by security at the door. I believe this spot turns 21+ after 11pm. We were seated right away (party of 4), and the nighttime vibe was incredible: dim lighting, live music, and themed décor throughout. We were lucky to sit in the Selena-themed corner, which added a fun, nostalgic touch. The live band was fantastic! The played everything from salsa to Spanish rock and cumbias. The energy was electric, and the service matched it. Staff were friendly, attentive, and made sure our water glasses stayed full. Late-night food menu is available until midnight, and we opted for appetizers: Aguachile Rojo (served in a molcajete with chips) Aguachile Verde (same style) Chicken Nachos - huge portion with all the toppings Drinks: Tepache & Cantarito The tepache (homemade syrup with tequila) was a highlight: sweet, aromatic, and strong! The cantarito was also great and generously sized. As for the aguachiles, I'd rate them 9/10, packed with shrimp and flavor, but I would've loved more red onions. The ambience is where this place really shines. They open the dance floor and everyone's in good spirits. It felt clean, safe, and fun. The staff consistently checked tables and restrooms, which is impressive on a busy night. Highly recommend for a night out with great food, lively music, and dancing. We'll definitely be back!

    Cocktails
    Cherie B.

    I recently went on a Saturday evening. We went just after 5 and it wasn't busy yet. Inside has large roller doors like garage doors, an open space, a DJ. It had a great vibe. It was end of November, so a bit chilly for the doors open. The food and cocktails were great. I had the flautas and my friend had the taco trio. And the chips and salsa. The salsa was delicious! Unique cocktails also. I recommend and would definitely go back. They have a happy hour and plan to check that out.

    Shrimp appetizer ceviche
    Carol S.

    Great atmosphere--fun and lively! They played a lot of great Latin music, which really added to the vibe. The service was fast and professional throughout. The food is a bit pricier compared to other spots, but the portions are massive, so it definitely feels worth it. My friends and I arrived close to closing time, but we were still treated with kindness and no rush at all, which we appreciated. I had the chicken quesadillas and nachos with guacamole--both delicious. My friends ordered the spicy shrimp ceviche appetizer and a hearty plate with rice, beans, and skirt steak. Everyone left full and happy! :)

    Jozza M.

    Such an amazing vibe here! I went with two of my girlfriends on a Friday night and although it wasn't as poppin' as I've seen it has before, the vibes were still at an all-time high. The DJ was on point, the servers were all so sweet and chill. Their drinks were strong and yummy! Their nachos was huge and sooo good! Honestly, this is a great place to start whenever you're in for a downtown SJ night. It's only a walking distance to 1st St. I recommend getting a table closer to the dance floor but just a disclaimer that it gets louder as you get closer to the middle so if you are coming to catch up with your friends and have conversations, consider sitting on the outskirts of the restaurant. The ambiance is similar of a club kinda like Wild Rose in Campbell.

    Bar area
    LaChilindrina I.

    Loved this spot. Came before a concert, wished we could have stayed longer to enjoy it further. Anytime I'm in SJ plan to return. Ambience on point Decor is awesome. Food on point.

    Churros

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    The Birrria quesadilla was FIRE! The atmosphere is welcoming and friendly. We will be back!

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    Page 1 of 21

    El Cabron Kitchen & Cantina Reviews in Other Languages

    Ask the Community - El Cabron Kitchen & Cantina

    Hay música en vivo?

    Banda los Viernes, DJ los sábados

    Hello, I tried calling to make a birthday reservation for a party of 8 people for tomorrow but no one is picking up? What's the access code to book a reservation through the phone?

    Please send phone number and name with the time and date for the reservation to elcabroncantinasj@gmail.com

    I tried emailing for a large reservation and calling but no one is getting back to me how can I make a reservation?

    Hi, sorry about that. Please send full name and number size of the party and date so we can help you make the reservation for you. You can email the info to… 

    How do you make a reservation. They don't pick up the phone?

    Would you like us to give you a call? Is os please send phone number

    Are kids allowed? I know it's a bar as well so curious to know? Is it suitable for the whole family?

    I did see a party section it was reserved on the left side of the restaurant and there were kids. My opinion going before 8pm maybe because after that time it did get packed and it seemed like a club after.

    Is there handicap parking?

    Just on the street or paid parking garage nearby

    Does this restaurant accommodate allergies ? Specifically a soy allergy.

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    Añejo Cantina & Kitchen

    Añejo Cantina & Kitchen

    4.4(515 reviews)
    3.7 mi•West San Jose
    •$$

    We went yesterday March 15th, for my friends birthday, we had a group of 6 and tip is added at 20%…read moreon 6 or more people. I would suggest that the serve mention that when taking orders so we know. Just because it's at the very bottom of the menu I didn't notice it until I asked for a dessert menu. The food was so good! We had Mexican jambalaya, Carne asada plate, tacos Dorado, enchiladas with both sauces, parillada, enfrioladas (bean enchiladas) tacos de pescado, Don julio flight, multiple drinks and churros. The churros were really good although we wish there was a non filled ones too and to have the optionof if we wanted it dressed up because churros are already super sweet with the cinnamonand sugar dusted but caramel and whip cream was added along with a strawberry filling. We also ordered a tres leches cake but we didn't like the tres leches cake, it was too sweet, so sweet that we couldn't taste the filling which we assume was pineapple lol the color was yellow with pieces of fruit but we couldn't taste it. Overall the service was great and quick. I would definitely come back here.

    Its nice to try and find new places to eat, my friend did the research and decided that this would…read morebe the place to try for our next get together. We met on Saturday for lunch. Plenty of parking available since the restaurant is in a strip mall. It wasn't too busy when we got there, but then it started picking up. There was only one server working and she was really hustling to meet everyone's needs. Plus, she was friendly. I had the carne asada burrito, it was good but nothing over the top that made it stand out. My friend had enchiladas with mole. We were most excited about dessert and decided to share the churros and Tres leches. It was a nice touch that the churros and Tres leches did not come plain, a little pizzazz since they were both served with berries, whipped cream, and a cajeta style sauce. Both of the desserts were so good and a perfect touch of sweetness.

    Photos
    Añejo Cantina & Kitchen - Red enchilada

    Red enchilada

    Añejo Cantina & Kitchen - Guacamole

    Guacamole

    Añejo Cantina & Kitchen - Our staff favorites!

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    Our staff favorites!

    Tulum Mexican Kitchen - Breakfast molcajete

    Tulum Mexican Kitchen

    3.8(461 reviews)
    1.8 mi•Little Saigon, King and Story, East San Jose
    •$$

    Came yesterday for the first time & they had a DJ outside spinning good mixes…read more We went to the front & was seated right away. Our server was Sebastian & he was super friendly, attentive & recommended us the goods. My favorite here was their enchiladas - red & stuffed with chicken tinga. It also came with a side of rice & beans. The pickled red onions that came on top was delicious as well. My daughter even loved it & she's super picky about her onions. Drinks were good, the michelada with the shrimps - fire. Paloma - not that strong for the price you pay, but it was still alright. Guacamole - my kids loved Sebastian recommended us the coffee to-go, super flavorful Overall good vibes, great service, good food Will recommend.

    I was really hoping this would be a good experience overall, but unfortunately it got REALLY…read moresketchy at the end. When we got the check, we almost didn't look closely--THANK GOD WE DID. They charged us for an adult Chicken and Waffles even though we sent it back and got the correct kids' portion I originally ordered. They also charged us for TWO molcajetes when only ONE came out. The check went from $265 to $200 after we caught everything. 1000000% they were hoping we wouldn't notice. I could believe it was an honest mistake if two molcajetes had come out, but they didn't. Since gratuity was already included, it really makes me wonder how many people have overpaid without realizing it. We came in with a group of 6. Everything was okay at first. We ordered chips with salsa and beans, and the beans were delicious, so we ordered a second round. At most restaurants, chips and salsa are free, so we assumed the same here. Unfortunately, we were never told the second round wasn't free, or that only one refill was included, and no one asked if we were okay with the additional charge. My dad and I shared the molcajete, which was pretty good, had enough meat, and was literally BOILING hot. My MIL and husband both ordered the Carne Asada plate. It was tasty but had really small portions, so we had to share our food with them to fill them up. My kids ordered French toast and chicken strips. They were originally supposed to get Chicken and Waffles, but they were out of waffles or couldn't make them--I'm not really sure. This is where the problems started. I specifically said KIDS chicken & waffles twice when ordering, but they brought out the adult size for my oldest, which was $8 more. Fine, we can call that an honest mistake, but then it was also charged on the final bill even after we sent it back. Unfortunately, after everything with the bill, we will NOT be going back here again.

    Photos
    Tulum Mexican Kitchen - Inside

    Inside

    Tulum Mexican Kitchen - Spicy Chicken Sandwich

    Spicy Chicken Sandwich

    Tulum Mexican Kitchen - Mini Birria Pambazo

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    Mini Birria Pambazo

    Copita Tequileria Y Comida - Sweet Corn Tacos ($22/4)

    Copita Tequileria Y Comida

    3.6(630 reviews)
    1.8 mi•Broadway-Palmhaven, Willow Glen
    •$$

    There were plenty of tables available for a late lunch on a Saturday, and a good amount of parking…read morein the lot reserved for the restaurant. The staff were attentive, gave great menu recommendations, and constantly came by to refill our water. Very spacious dining room. We started with the Queso Fundido, served on a small hot plate with chilis, garlic, and oil on top. It's basically a block of cheese served with chips. Even with the hot plate, it didn't stay gooey for long, but it was a pretty good starter. The Coconut Campachano was creamy and refreshing. It also came with chips, though ours seemed like crumbs from the bottom of the barrel. We got the Trompo tacos and Sautéed Shrimp tacos. Both were tasty, and the tortillas seemed fresh. Decent food, great service, small portions, a bit expensive for what you get and that's before the 4% fee.

    My wife and I were hungry and it was getting a little late, so we started driving around looking…read morefor somewhere new to try and ended up at Copita. My wife is Latina, so we're pretty familiar with authentic Latin/Mexican flavors, and from the moment we walked in, we were a little unsure of what to expect. We completely understand we're in Willow Glen and that Copita is going for a more upscale take, but for us, authenticity and flavor still have to be at the heart of the experience. Our waitress was very friendly and polite, and this review is absolutely not a reflection of her service. However, when we asked about the style of the food, there seemed to be a little hesitation in explaining it, which made us even more uncertain about what we had gotten ourselves into. I don't like bashing restaurants or their food, so I'll simply say that, unfortunately, the highlight of our meal was the chips and salsa. The cocktails, on the other hand, were good and definitely not shy on the alcohol! Also, don't expect large portions. The restaurant is clearly aiming for a more upscale presentation and experience, so the plates reflect that. Overall, Copita just wasn't for us. This was our first visit and unfortunately will probably be our last. I genuinely wish them success, but I think a few changes, especially when it comes to the flavors and authenticity of the food could make a big difference.

    Photos
    Copita Tequileria Y Comida - More upstairs dining

    More upstairs dining

    Copita Tequileria Y Comida - Rooftop Menu: Chicken Wings ($14)

    Rooftop Menu: Chicken Wings ($14)

    Copita Tequileria Y Comida - Complimentary Water ($0)

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    Complimentary Water ($0)

    Olla Cocina - Coming soon!

    Olla Cocina

    3.7(1.1k reviews)
    0.2 mi•Downtown
    •$$

    I came with my sorority sisters and our waiter Harvey suggested the corn soup. It was temperature…read morehot, just how I like it, smooth and creamy, seasoned to perfection, with I believe roasted corn and it was just the right amount! I also had the handmade corn tortillas on the side which I dipped in the soup. It was so good, I believe thisnis the first time I ate an entire bowl of soup at any establishment ... wait, I do eat all of the miso soup at Benihana's but that's about it. I was so full and it wasn't even a huge bowl! I also had a beer, I can't remember the name but it paired well with the soup too. I couldn't even order anything else because I was full. Thank you Harvey for the great recommendation other sorors who didn't like their soup or chicken tacos opted for the corn soup and was not disappointed If you haven't guessed it yet....GET THE CORN SOUP! We came on a Friday it was busy, lively, and overall a nice time

    Stopped by for happy hours and got a couple of appetizers from the regular menu…read more The spicy margaritas were a bit disappointing. It was first for me not wanting to continue drinking. The happy hour guacamole with chips and tacos were pretty good. I love ceviche and caramari so we got them off the regular menu for ~$19 each. The caramari was pretty sad. Very small soggy oily and chewy with 1/2 of portions being onion.... The ceviche was also not something me being a ceviche lover would want to finish.. The chips were good though.

    Photos
    Olla Cocina - Dinner tables set out already

    Dinner tables set out already

    Olla Cocina - Awesome wall paper and chairs

    Awesome wall paper and chairs

    Olla Cocina - Marinated skirt steak

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    Marinated skirt steak

    El Cabron Kitchen & Cantina - mexican - Updated September 2026

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