been here soooooo many times. love the food, love the vibe. would definitley recommendread more

Black owned soul food restaurants are the best. Makes me feel at home. I've come here several times…read moreand every single time I come it is packed! They have seating inside and outside. This time I came on a Sunday afternoon (right when church lets out) so the line was out the door. Also they had the World Cup finals game on so all of the tvs were on and it was loud and festive. Everyone was cheering when Spain made the final goal. I came for a girls day with my mom, sister, aunt, and cousins. We ordered a variety of dishes and drinks which included the adult koolaid, lemon drop, spiked pineapple palmer, pork chop, greens, Mac n cheese, sweet candied yams, red beans and rice, potato salad, fried fish entree, smothered chicken, fish n grits, chicken & waffles, shrimp gumbo. Everyone enjoyed their food. On this day I had the shrimp gumbo with greens and Mac n cheese on the side. It was all very good and huge portions. I wish they gave 2 cornbread with it b/c it was so tasty! I've had the chicken n waffles before and I think that's my absolute fave. We will definitely be back here because we just love it! Consistent soul food that does not disappoint. Shout out to our waitress Chassidy and the rest of the staff for being so friendly to our large party.

SonMari stands out in Los Angeles's busy hand-roll landscape by thoughtfully combining Japanese…read moretechnique, Korean influences (reflected in the name itself, drawn from the Korean term for hand rolls), and a distinctly Californian/LA sense of creativity. The result feels both rooted and inventive--elevated neighborhood sushi that prioritizes texture, freshness, and interaction over pure tradition. The core of the meal is the deconstructed "sonmari." Fillings--seasoned rice, protein, and toppings--arrive arranged on a wooden stick or plank, accompanied by separate sheets of crisp nori. Diners assemble each roll themselves using a simple illustrated guide at the table: place the stick face-down on the shiny side of the nori, fold and gently pinch the edges, then slide the stick free. This approach solves a common hand-roll problem--soggy seaweed--by keeping the nori perfectly crisp until the moment of eating. It also turns the meal into a light, participatory ritual rather than a passive plate of pre-wrapped cones. The process is straightforward after one or two attempts and adds a playful, communal element that suits both casual lunches and more social dinners. Elevated neighborhood sushi bar. The interior leans dark and minimalist, with mood lighting and large windows overlooking Sunset Boulevard that create a polished yet approachable setting. Bar seating is especially rewarding because preparation is visible, and service there tends to be attentive and engaged. Creative hand rolls, high-quality fresh fish, generous portions, and solid value relative to the quality of ingredients. Pricing falls in the moderate-to-upscale range, commonly cited around $31-$50 per person depending on how extensively one orders. The overall experience balances refinement with accessibility. Lunch is a particularly strong entry point. Two hand-roll set meals plus a sushi combo offer flexible, value-oriented choices. The sets typically allow mix-and-match selections from both classic and signature sonmari, making them ideal for sampling the range. For a lighter, interactive lunch, the hand-roll sets alone work well. For a more complete meal, pairing them with a few small plates adds contrast and depth without overwhelming the focus on the rolls. Among the creative offerings, the Banh Mi Sonmari is a clear highlight. It reinterprets the classic Vietnamese sandwich in seaweed form, using albacore tuna in place of traditional meats. The roll is layered with nuoc cham-flavored pickled carrots, serrano peppers, chili oil, crispy garlic, cilantro, and a light brush of fish sauce. The result captures the sandwich's signature bright, tangy, herby, spicy, and savory balance--without the baguette. Crunch comes from the nori and pickled vegetables, richness from the fish, and aromatic lift from the herbs and garlic. It demonstrates how the kitchen's inventive ideas remain grounded and successful rather than merely gimmicky. Lunch specials are available daily, including weekends. Reservations are recommended, as the restaurant can fill up. The combination of high-quality fish, interactive format, and creative signatures like the Banh Mi makes it a memorable stop in Silver Lake's competitive sushi and hand-roll scene. Street parking in the area can be tricky. For those seeking a fresh take on hand rolls that rewards both the palate and a bit of hands-on engagement, SonMari delivers a well-executed and distinctive meal.

Found Sonmari on Rednote, and their hand rolls caught my eye! This Japanese-Korean fusion hand roll…read morebar in Silverlake is run by Chef Kang and is mostly reservation-only, so I'd recommend booking ahead. Luckily, I was able to snag a 2 p.m. reservation the same week. We ordered the fresh oysters, maguro monaka, temaki mori lunch special, and the seared salmon, chili yellowtail, bánh mì, and saewoo-jang hand rolls. Everything was beautifully presented, and I liked that the seaweed was served separately so you could wrap each hand roll fresh. My favorites were the seared salmon and saewoo-jang hand rolls. I enjoyed the creative Japanese-Korean fusion flavors. It made the menu feel unique compared to a typical hand roll spot. it was a delicious meal and I'd come back to try more of their specialty hand rolls!

I can definitely understand why reservations for this place is needed so far out in advanced. The…read morefood, the location, the venue, everything is absolutely wonderful. From the moment you step in, the hostess and the staff take care of you from start to finish. They have amazing recommendations and you cannot go wrong with any of the options they provide. I had the Baby Albacore and Hokkaido Scallop as appetizers and they were delish. I leaned a bit more towards the Albacore over the scallop, but both great. I also had the Sour Milk Cornbread which was magical and tasted like a cross between cornbread meets bundt cake. The flavor was perfect and was one of the best cornbread I have ever had. The pork chop was immaculate. I have yet to taste a pork chop that was so perfectly cooked from the moistness and the flavor. For dessert, the cobbler was ordered and goodness gracious it was absolutely amazing. If you come here, have all the courses, do not miss any course what so ever.

I had a reservation for Dunsmoor like two months ago, but something came up and I wound up…read morecancelling (in hindsight--dang it I woulda ate here twice!). Made another and was not even remotely disappointed. This was one of my recent favorite meals by far and dunno if I was just starving or what cause it was all hits and no misses. Our server was very sweet and friendly, as were most of the staff here. The inside is cozy, casual, and comfortable with lots of wood and plants. We ordered SO much food, mainly to try more things, and also because my eyes are perpetually bigger than my stomach. That's fine though! Even the leftovers were delicious as heck. - Cornbread--absolutely smothered in butter and honey, crispy on the outside and very moist on the inside with great jalapeño flavor. Saw some lady on social media say this was gross and dry... surely that was rage bait? - Bread--got both the jam and butter which were both amazing as it came with two types of warm bread that was perfectly crusty and soft. However, given the amount of butter overall in this meal, it wouldn't be a loss to skip. - Peaches--came with farmer's cheese, which is like a creamy, drier version of cottage cheese, that paired really well with the sweet juicy peaches, basil, and fresh lemon dressing. Summer on a plate. - Carolina gold rice--never had this dish before, it's like shrimp n grits met porridge, rich snd hearty with plenty of shrimp flavor from the shrimp butter. - Mushroom-crusted pork chop--easily usurped my previous favorite pork chop from Chez Maggy in Denver, and is now my favorite pork chop :) - Ribeye with bone marrow--also one of the best steaks from a restaurant we've had. My husband's gotten to the point where he doesn't like ordering steaks (usually I'm the offender) because they're usually not very good even from "steakhouses", but this ribeye was great. Perfect crust, perfect med-rare cook, lots of flavor, tender and delicious. Bonus was the bone marrow I saved half of for my spoiled dog. - Sticky date pudding--I think I confused this with a sticky toffee pudding although it's very similar and equally tasty as heck. Don't skip this! Typically I have to be borderline blackmailed into eating all my leftovers but there was no arm-twisting for Dunsmoor's. Street parking unless you valet. There's a line by opening for walk-ins, and apparently a separate line for reservations on the other side of the door.

Went for brunch........ Great atmosphere, food and service!…read moreTry the lemon ricotta pancakes, crispy polenta and hash browns with poached eggs. Yum!

We had a lovely dinner here last night. The food was delicious, prices were reasonable and the…read moreservice was excellent. It was hot so we tried to order on the lighter side. The green beans were very crunchy and tasty and a little different from the norm. Focaccia was excellent as was one of the special salads of the night (peach and burrata). Overall a very enjoyable dining experience!