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WOW the best pizza in seattle! The bread was delicious and the flavor was really good. The hot coppa had a sweet heat flavor and paired well with the savory sausage pizza. Their house made chili oil tops it off quite well. The caesar salad was also really good, but wish there was more! The intimate setting was really nice with the dim lit lighting. Our server was amazing and so kind. Also the pizza came out in like less than 15 minutes which is impressive.
Came here for date night with the expectation that it was just another pizza restaurant, but walked away truly impressed with both service and food. Lupo is located on Fremont avenue and occupies the space that was previously Via Tribunali. Parking can be a hit and miss. But in true Seattle driving experience, I found a spot in the nearby neighborhoods. Their space is intimate and perfect date night vibes. Definitely loved the low light atmosphere. Their menu feature a short list of appetizers. Their pizzas are definitely the star of the show. Their pizzas are made with sourdough and baked in a wood fired oven. We ordered the burrata appetizer to start. For pizzas, we ordered the margherita, and hot coppa. We also ordered a martini cocktail and a couple glasses of their sangiovese wine to go with dinner. The burrata was outstanding! The caponata was refreshing and sourdough bread was crunchy. The pizzas were delicious. The sourdough crusts had a nice balance of crispiness and toppings were generous. The pizzas even had the hallmark leoparding spots on the crust. Cheese, chili pepper flakes, and chili oil condiments were provided with the pizza. I recommend going easy on the house made chili oil. A small amount goes a long way. Service was phenomenal. There were frequent follow-ups on our experience and water refills throughout our meal. I would recommend this for a casual date night. I would also recommend reservations.
Easily one of the best Neapolitan-style pizzas we've had in Seattle. The crust, the sourdough flavor, and the perfectly balanced toppings all just work, and we're already thinking about when we can go back. Honestly bummed we waited this long to try it. We ordered two pizzas, a funghi and a margherita, and added burrata which was 100% the right call. The funghi had this deep earthy mushroom flavor that was just so satisfying. The margherita was simple but spot-on, and the burrata added this extra hit of creaminess that took it over the top. Both pies had a generous amount of parmesan that was honestly perfect. We're usually the people who leave the crust behind but we ate every last bit and wanted more.
Top notch place and staff were excellent. Plenty of inside seating and very clean. Definitely give it a try next time you're in Fremont. I went with the cacio e pepe with the added guanciale. They use sourdough which I initially was skeptical about but it was delightful. They also have chili oil, red pepper flakes, and crispy chili oil. Used all three and the crispy chili oil was killer. Fantastic pizza and can't wait to try others. It's a little bigger than a personal pizza but I'd still get two if you're with someone. You can get a little variety but I wasn't sharing.
Excellent pizza, with that soft thin crust, a nice char, great chew, and top ingredients. This is pizza I want to go out for...nothing too over the top fancy that it stands out oddly but high quality ingredients and bake style that I really don't think I could replicate at home. We came in late on a Sunday (9pm) and the staff was all incredibly friendly, personable, and helpful. 2 pizzas were a bit much for my son and me, but we only left a bite because they were too good to put down. Fresh parm and chili flakes on the side plus a big bottle of chili oil was great to spice up and experiment. We got the bread appetizer too...quality but I don't think I needed the extra carb. It looked beautiful, but if the bread were roasted and came with a roasted garlic head on the side I'd change my tune in a heartbeat (butter looked beautiful, bread was thick and flavorful, but those two extras would really light it up). And yes, I couldn't possibly eat another bite after that, but homemade ice cream? Homemade pistachio ice cream? In the end that's basically a glass of milk, right., I can find a little room for a glass of milk among those crusts. And I did. Creamy and real pistachio flavor (and nuts). Will I go back? Yes. First please give me a bit to digest....
New favorite pizza spot in Seattle! Neapolitan style is my favorite way to eat pizza and I think Lupo cooks it well! The dough is crispy and also chewy, and the ingredients on the pizza taste fresh (the cheese on the margarita pizza was super good). The caesar salad is also great! I like the texture of the crunchy bits. Make a reservation beforehand to get a table seat. Bar seats are first come first serve, but make sure to bring an ID.
Whenever I'm craving pizza, this is the spot I come back to. I recently visited with a friend from out of town. I ordered the chicory salad again because I loved it last time--it's still on the menu, but they changed up the ingredients a bit this time. Even so, it pairs way better with pizza than a classic Caesar. The burrata toast is absolutely outstanding--rich, buttery bread topped with roasted tomatoes, basil, and the creamiest burrata. The cheese is soft and nutty, and the brightness of the tomatoes makes every bite perfect. We tried the weekly specials: one was a cream-based pizza with mushrooms and squash, and the other was a tomato-based one topped with prosciutto. Both were incredible. There are a few great pizza spots around, but if you're craving true wood-fired pizza, this is the place. The staff is friendly, but because it's always packed, they tend to stop by the table often, which can feel a bit like they're trying to turn it quickly. If that bothers you, going a little later in the evening is a better move. The warm, cozy atmosphere always makes me feel right at home. Highly recommend!
Went to Lupo on a Saturday night with a reservation for 8PM. It wasn't too hard to snag a reservation just a few days before, but the restaurant was pretty crowded, so I wouldn't recommend walking in. It was a little loud inside, so you have to raise your voice to speak to someone just across the table, but the pizza is undeniably delicious. Crust has a fantastic chew, great char, and a deep yeast-y flavor in the best way possible. Parking is unfortunately a huge pain in the butt because otherwise I would totally be here all the time! Hot Coppa (4.75/5): The tomato sauce has a nice bit of tart sweetness to offset the creamy burrata and salty coppa (salami). Just a bit of spice with the honey to round everything out - it's literally the perfect pizza. Pesto Soppressata (4.5/5): The creamy white sauce and super fatty soppressata went perfectly with the bright pickled onions. I do wish there was more of the pistachio pesto so the nuttiness could come through more, but it was still absolutely delicious.
It's been a week since my trip to Seattle, and I'm back in town for work. Monday afternoon, I decided to grab a bite near the Washington State University area and was in the mood for some pizza. After checking Yelp, I landed on Lupo -- and I'm so glad I did. Parking was easy, with street parking available on both sides. The moment I arrived, the charm of the brick building, the fall colors, and the cozy atmosphere instantly pulled me in. The place gives off a moody, vintage, almost witchy vibe -- perfect for the fall season and Halloween lovers like me. I was the first guest of the evening (they open at 5), and the staff greeted me warmly with big smiles. The space is beautiful -- vintage chandeliers, soft lighting, and a little candle motif at each table set the tone perfectly. I started with the No Covenant cocktail -- a creative mix with cardamom that I absolutely loved. Then came the Neapolitan-style sourdough pizza, which was delicious. The only minor note is that the center can get a bit doughy as it cools (typical with sourdough), but the flavor and texture were fantastic overall. The bartender nailed the cocktail, and my server was incredibly kind and attentive (wish I'd gotten her name). Clean restrooms, great music, good energy -- the whole experience was spot on. I'll definitely be back next time I'm in Seattle. Thank you to the whole Lupo team for the warm welcome and a truly enjoyable evening
I'm a sucker for a good wood-fired pizza and this place was incredible. I had the Hot Coppa pizza and their Little Gem Caesar salad. Such a great meal! The interior is cozy and the service here is impeccable.
Back again! Thrilled with the hot coppa and I enjoyed the finoccio (Gorgonzola, ferndale, mozzarella, sausage, chicory, fennel, sumic) one of this week's specials.
This is an interesting and intimate little pizza place. It is a relatively small restaurant with a tiny kitchen but big flavors. You see the beautiful wood fired pizza oven when you walk in the door. They have booth and table seating, including a large table for groups/families. Reservations are recommended. We had a reservation and were seated promptly when we arrived. We did get a few moments to watch them finishing up some pizzas which was interesting and whet our appetite. They have a posted special pizzas and the current ice cream and sorbet flavors. We were given a few minutes to review our menus. They brought us water and asked if we wanted to order drinks. I got one that was a Disco something (it's not listed in the website menu) which was a house cocktail that included a house made strawberry syrup. It was quite refreshing and not too boozy, which I like. My companion was able to taste a few wines to find one she liked. While we were very curious about the 2 special pizzas (both with a white sauce), my companion and I both enjoy hot honey, so we opted for the Hot Coppa. We thought the little gem Caesar salad would be a good companion. Our salad came out pretty quickly (and a bit after our drinks). The dressing on the Caesar was a little anchovy forward, but still balanced. The breadcrumbs were crisp and generous. It was a good Caesar but a little overdressed. My companion has been before and had the salad and shared that it wasn't overdressed on her previous visit. The Hot Coppa was delicious. The hot honey drizzle was generous without being too much. There was burrata atop every slice. I also tried their in-house chili oil on a slice. If my suitcase wasn't full, I'd have purchased a bottle of the chili oil to take home. We devoured the whole pizza. I wasn't sure about dessert but my companion wanted to try the ice cream. We opted for a scope of pistachio ice cream and a scoop of the dark chocolate strawberry sorbet. Despite liking pistachios, I don't usually like pistachio ice cream. Lupo's was so good. You can taste the crushed pistachios and there is nothing artificial about it. The dark chocolate strawberry sorbet tasted like an ice cream versus a sorbet since it was so rich. And it was full or strawberry chunks. The two scoops, while served is separate dishes, complimented each other very well. Dining at Lupo's was a lovely experience. All the staff was so nice. They were even checking to see if we needed anything when we stepped back inside because we were having issue with our ride share app. I recommend Lupo's for the overall experience.
My hair stylist told me this place had the best pizza so I had to check it out for myself. I sat at the bar, and the bartender Ben was such a gem! He recommended the Arrabbiata, and it was absolutely delicious. I loved the spicy tomato sauce with the guanciale. Such a great combo! I also had their pistachio ice cream which was rich and creamy. I would come back just for the ice cream it was so so good. I can't wait to come back after my next hair appointment!
2 years ago
EVERYTHING is FANTASTIC here! Booked the Big Party event for my birthday- it's the best value and best way to try out at least 4 different pizzas. Service was excellent, friendly, and incredibly knowledgeable. Check on their website to make reservations if you have a large party, and want to party! It'll be so worth it, I Promise! read more
1 year ago
Pizza is yummy. My favorite was the Hot & Hot. I wish the meat was just a bit spicier but their homemade spicy chili oil helps do the job! Really love their chili oil. The service was great and its a cute place in Freemont. I didn't love the tomato pizza just because I prefer my pizzas to have cheese. The caccio e peppe was pretty good. I liked the pancetta ontop. Also their homemade gnocchi is sooo good! Its super soft and creamy. read more
I really liked Lupo! We ended up sitting at the bar because we came at night earlier than our planned reservation. Ambience is perfect, dark, a little, romantic, and smells fantastic! We ordered from the bartender, a couple of cocktails and two pizzas. We did the potato pizza (aka tater special pizza not on the reg menu), and the CACIO E PEPE. To be honest, we weren't really big fans of the tater pizza. It was just OK and I wouldn't order it again.The Cacio e Pepe was fantastic! It was fun, watching the cooks use the pizza oven and we enjoyed visiting with her bartender for the most part, even though he was a little cocky. Every time I had a question about the menu or drinks he would just come back with the same answer that "everything was great." Never answering my questions. While that might be true, giving a little more context would've gone a long way and been appreciated. I do recommend! Make reservations and order more than I did because "everything's great!" read more
1 year ago
Hubby and I had dinner here the other night - it was amazing! We had booked a reservation, and it was pretty empty on a weekday for dinner. I think you can walk in and there wouldn't be too long of a wait. The service we received from Kayla was magnifique. She was so nice and attentive! We ordered the sourdough and burrata/tomato salad from the starters. Very good, tomatoes are in season and you can taste it in the burrata/tomato salad. Sourdough had a nice woodfire taste to it, plus the butter made it even tastier. For our main course, we ordered the burrata soppressata pizza and cavatelli genovese pasta dish. Both were insanely good. I believe they use wheat flour in their pizza - very tasty. The woodfire oven just enhances the delicacy of the pizza. Try Lupo out - I know we will be coming back for more! à votre santé. read more
1 year ago
2 years ago
Had reservations for this place so we didn't have to wait long. I'm giving it a 4 because our food took almost 45 minutes, which was quite long. The pasta, mushroom pizza, and cabbage appetizer were my favorite! The pistachio pizza was interesting. The ambiance here is good for date night and will be coming back again. read more
4 years ago
Came here with reservations on a Friday night and still ended up having to wait 20 minutes for our table. We ordered the Caesar salad, two pizzas, and the pasta. The caesar salad was a bit too fishy for us which says a lot because we put fish sauce on everything haha. The pizzas were delicious and the pasta was the star of the show for me! Pasta was cooked perfectly with the most flavorful sauce too - not too tangy either. Service was okay, we had to ask for our water to be filled a few times. read more
3 years ago
2nd best pizza in Seattle. It's really really good. Had the burrata and sausage specialty pizzas. Burrata had red sauce, spicy salami, hot honey, burrata. Sausage has red sauce, mozzarella, red onion, green olives, and sausage. Both pizzas were very good. I prefer a crispier crust and the sausage one was a bit underdone but they were busy so it's understandable. Drinks were above average. They were strong and refreshing but wouldn't come back here to get drinks. Delancey is still better and around the same price. Spent about $100 on 2 pizzas and 2 drinks. Nice that there's this little spot in Fremont, I'd come back since it's closer than Delancey but Delancey is definitely better. Also they run out of dough before closing every day just be warned! read more
2 years ago
1 year ago
The food here is excellent! Some of the best pizza in the Seattle area, no doubt - the crust is perfectly thin yet fluffy and crisp but not doughy. The Buffalo soppressata was my favorite but everything here was incredible. The service was also super kind and helpful and the atmosphere was cozy. The only thing I didn't love was I felt the chairs were a little uncomfortable and I have chronic back and neck issues, but perhaps the booths would be better, still, this is excellent and I would come here again for sure! read more
1 year ago
2 years ago
We ordered a side of sourdough bread with salted butter. Fantastic bread. Had the ceasar salad. One of the best ceasar salads ever. We had 4 pizzas. We are a snobby pizza family and this was the best crust we've ever had. read more
3 years ago
This is restaurant makes for a great date night spot. The service was excellent and the food equally as good. We decided to go with the Burrata Soppressata with hot honey and it was SO good! The Caesar salad with house made dressing and croutons as well as the pasta were also fresh and delicious. The rotating ice cream was like nothing I've had before. It was like a creamy ice cream cheesecake - absolutely incredible. 10/10 read more
3 years ago
Went on a weekend and got a spot right away (came 15 mins after opening). Definitely make reservations as they seemed really busy. They didn't allow takeout orders on that day due to high volume of reservations. Cacio E Pepe - 3.5/5 Really tasty, a little too salty for my taste, but still really good. Could taste the olive oil drizzled in. I'd prefer for the crust to be a bit crispier. Service - Overall decent, although the bartender kinda looked like they didn't want to be there albeit it being opening hour. Ambience - super cute, small spot. Would like to try their burrata pizza if there comes to be an opportunity. read more
2 years ago
The pizzas, raab, and spritzes we had were all great! The pizza is some of the best I've had in Seattle, especially the mushroom. The restaurant is small and was busy on a Thursday night so it was loud. read more
4 years ago
Definitely one of the best pizza spots in Seattle! The pizzas here are more Neopolitan style, so the dough is pretty thin and the base isn't crispy. Not a criticism, just a note if you prefer other styles of pizza! I came here last night with my partner and ordered the pizza bianca, one of the specials, and the burrata soppressata. Overall, everything was delicious! At first I was hesitant to get the pizza bianca as a starter since it just seemed like getting another pizza, but it was so delicious! There was such a good crunch and it was so cheesy. We had to stop ourselves from eating the whole thing bc we had to save room for our actual pizzas. I can't remember the name of the special pizza my partner got, but it had prosciutto, mushrooms, and olives. He loved it! The prosciutto added just the right amount of saltiness, and the mushrooms were in big chunks which he loves. I loved my burrata soppressata pizza too! The burrata seemed really fresh and high quality, and I'm a total sucker for hot honey on pizzas. The best part about the pizzas was the crust. It had a great chew to it, which I really appreciate since I feel like a lot of spots with thin pizzas have crunchier crusts. Service was great as well! Our waiter and waitress were super friendly and really sweet. read more
DELICIOUS pizza and pasta! Came here for dinner on a Sunday night and it was packed. We called ahead to see how long the wait was for a table for 2, and the hostess told us that we'd have to wait until 8/8:30. We decided to take a chance and try to get a seat at the bar. Fortunately, we only had to wait 2 minutes for a bar spot to be cleared once we arrived. The menu was pretty small, with mostly pizzas and one pasta. We ordered the pasta because it sounded yummy. We also ordered the burrata soppressata pizza. Both were amazing! The pasta was al dente and the creamy tomato sauce was delicious. The basil and pieces of sausage topped off the dish. The pizza was also very good. I wished the soppressata had been a little saltier to compliment the sweet honey, but overall it tasted very good. The sourdough crust was amazing and I ate all of it. I usually don't eat my pizza crusts if they are average, but I couldn't let any of these go to waste. I hope they add more pastas to their menu! But I'll be back for the pizzas. read more
3 years ago
3 years ago
Ambiance 5/5 intimate and perfect for date night or with friends. Cocktails were 5/5. Really enjoyed all, including the watermelon special. Food 5/5. Also had the Caesar salad (not pictured). The hot honey on top of the pizza was delish. read more
2 years ago
Love this place! The pizza is so great. Interesting flavors and accommodating to dietary restrictions. The service is kind, friendly, and helpful. The cabbage salad was a surprise. Great combination of flavors (fruity, peppery, oily, etc.) without being overwhelming. read more
1 year ago
3 years ago
Super fun place before a night out! My gf and I visited before our cocktail reservation and heard this place was good! My only personal gripe is that when we first sat down all the tables were superrrr close together and it was a little loud so we asked to move just two tables over to be next to a wall so were weren't talked over people as much- the host looked very annoyed and then sat us at the new table. Keep in mind we were trying to be super nice about it- not a huge deal but we did have a reservation and there was a few open tables and we hadn't even ordered anything yet so we didn't think it would be a big deal. Anyway we sat at the new table and then we were served our water and we ordered a bottle of wine. Our waitress was great! We got the ceaser which was a fun take, and then we got two pizzas. Wanted to try the non-traditional flavors for fun. Cacio e Pepe was fun to try and yummy! Savory and good if you don't like marinara. Hot coppa was delish w the hot honey- really fresh crust (nice and soft) and perfectly crisp coppa. Overall- would come here again but definitely expect something lively!! I wouldn't say it's exactly a date night spot- more family friendly or group vibes. read more
1 year ago
3 years ago
3 years ago
2 years ago
Twas super excited to try this place! It's pretty small but has good dark and moody vibes. I sat at the bar with a friend and we had a great meal! I really liked the hot coppa pizza, especially the hot honey drizzled on top. Also, the roasted cabbage salad was super yummy and I enjoyed the orange pieces in it. Overall, very worth checking out for a date night or nicer dinner out! read more
Made a reservation (easy to do on their website and recommend as it was busy) here for dinner with 2 friends and we enjoyed the pizzas! The pizzas were absolutely delicious!! We couldn't really make out the sourdough crusts but they were very good. Would come again! read more
4 years ago
Bartender was pleasant. Told me about other local spots to club or bar. Margarita Pizza was okay. A bit pricey for its taste and amount. Burnt a bit, but it satisfied the pizza craving Overall grade 7.5 due to the rad bartender, pizza was aiight. read more
2 years ago
Ever since I went to Naples I've been on a constant hunt for good Neapolitan pizza. this place scratches that itch swimmingly. the only pizza I got here, and will only ever get bc it was THAT good, was the burrata sopressata. the still cool and creamy burrata pairs perfectly with the hot honey and sopressata heating things up. I was surprised by the kick in this pizza, it was creamy, spicy, and sweet all at the same time. highly recommend this place for drinks and dinner. cheers read more
3 years ago
My favorite pizza place in Seattle. A perfect spot for a date, nice dinner with friends, a spot to take parents while they're in town visiting. Wood-fired pizzas delicious. Service is usually really good too. read more
4 years ago
I. AM. SERIOUSLY. OBSESSED. with this wood-fired pizza spot nestled into Fremont. It's a cozy space with a mix of tables and booths -- I would recommend making a reservation ahead of time and it's super easy to do so using Resy! I'm a fan of all of the pizzas I've gotten here but HIGHLY recommend the Margherita with hot honey and ricotta added on top. They were able to modify one of the other specials to make it vegetarian, which I really appreciated. The servers are very sweet and the food is bomb, so I'll definitely be back soon! read more
2 years ago
More info about Lupo
4303 Fremont Ave N
Seattle, WA 98103
Fremont
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(206) 547-2144
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http://www.lupofremont.com
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Ask the Community - Lupo
Is there parking at the restaurant or nearby?
The restaurant did not have dedicated parking but we found street parking nearby
This listing says that there's outdoor seating--is that accurate?
No I've never seen outdoor seating since I've been going there over the last couple of months
Do they have gluten free pizza option?
We do not offer a gluten free pizza option at this time. Thanks for considering us!
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Lupo - pizza - Updated September 2026
Best of Seattle
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