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    Lutèce

    4.3 (252 reviews)
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    Recommended Reviews - Lutèce

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    Sara K.

    Everything about our dining experience at Lutece was perfect! Wine was spot on, everything we ate was glorious, and service was outstanding. What a gem!

    Drink Menu
    Reginald A.

    Tried calling them for a week straight and left two emails, with no response. Good food but they seemingly care very little about being responsive.

    Ossetra Caviar
    Allie W.

    Incredible dinner! Every dish was excellent and our waiter Dennis was too. He spent a lot of time walking us through the menu and explaining each dish. We really loved the cabbage dish.

    Savory madelines
    Aurore A.

    Lutèce is just divine. The location is perfect for people watching if you're sitting outside on nice day and the food is so intentional! Not only is the presentation beautiful, but the flavors are fantastic. The bluefin tuna crudo and burrata salad with snap peas were perfectly bright and fresh, the savory madeline dish was decadent, and the wine was crisp. The service is excellent (attentive but not rushed) and the servers are lovely and very knowledgeable.

    Alexandra H.

    Lutèce exceeded our expectations in every way. We'd been dying to try dinner after several great brunches, and it absolutely lived up to the hype. The steak tartare was fantastic--bright, balanced, and so flavorful that your taste buds kept dancing long after each bite. Cabbage unexpectedly stole the show as a star appetizer, shining in both the duck sausage dish and the chatter appetizer. For entrées, get the duck. Seriously. So, so good. The flavors were an explosion of "wow" and easily one of the best dishes of the night. We ended on a high note with dessert--so good that my friend, who usually skips dessert entirely, said it was one of her favorites ever. Absolutely going back.

    Massimo M.

    What an amxing find. I lived in DC a LONNNNGGG time ago and in my meanderings pre and after clubbing in Georgetown I don't remember Lutece being there. Ambiance is super intimate and romantic. We were seated outside which in November could be chilly but the weather was still and the heat lamps did their job. Service was attentive and spot on. Great service. The food is amazing. We shared the pithiviens and a gnocchi dish with cheese and mushrooms that was out of this world. Robust wine list with bottles that don't break the bank and still good wine. And of course expensive wines as well. Definitely going back when in DC.

    Rachel B.

    We had an amazing dinner at Lutece! We had a 9pm reservation, and we decided to do the tasting menu. I love that the restaurant is cozy. You're packed in tight like a New York style restaurant, but they make the most of the space they have! The decor is cute with greenery and dried fruits. And you can peek inside the open kitchen. Everything we tried was delicious. Our highlights included the pumpkin gnocchi, the sourdough focaccia, the crudo fin fish, and the duck breast. Both desserts were incredibly delicious. One of the desserts was unique with a honey and cheese combination. The service was excellent throughout the night. We had a really fun date night, and we will definitely be back!

    Dessert-fab
    Kirk F.

    Fantastic food, with incredibly nice and attentive service, in a lively and buzzy and a bit loud (but not too loud) atmosphere. I loved this place and you would too. Superlative drinks too.

    Alexis S.

    The food is Michelin quality, the service is top notch, and the ambiance is warm and cozy. This is the perfect spot for a date, or celebrating a special occasion with a loved one in a more intimate dining setting.

    Cross-section of sticky toffee pudding
    Lauren F.

    I tried the dinner menu at Lutece for the first time and sadly it didn't match the dessert/brunch offerings for me. The pithivier had an unpleasant texture and there were some particularly tough bits I couldn't chew and had to set aside. I like blood sausage, but the flavor and texture here were not good, and the pastry wasn't flavorful either. The sauces weren't enough to save it for me. The sticky toffee pudding was a mixed bag. I liked the taste of every individual element of the dessert, but it wasn't a sticky toffee pudding: the cake was dry and hadn't been soaked in the sauce, and there was no trace of dates. It's fine as a generic cake, but calling it that name made me expect sticky toffee pudding, which it simply wasn't. I couldn't really enjoy it. I regret paying so much for the pithivier in particular, since it didn't taste good, so I won't return for dinner. However, I would still consider coming back for their creative desserts (with a note to avoid the one I had this time). The staff are lovely and the presentation is gorgeous! Portions are very small across the board. It's a tight space, so make a reservation if you can.

    Julia P.

    Had a FABULOUS time at Lutèce's tonight celebrating mom's birthday dinner. We had a reservation at 8:15, but was planned to be there earlier than scheduled, around 7pm. They didn't have any tables available earlier but were so nice to make a recommendation for nearby bars to hang before our reservation time. Our table became available around 8pm and they texted us to join early if desired, which I appreciated. The restaurant is cozy, on the smaller side. You are quite literally next to your neighbor's table - think Paris or a city in Italy. It's darkly lit, noise level is decently high. We did a la carte, ordered broccoli appetizer, gnocchi and scallops (+ caviar). Surprisingly the winner of the night were the broccoli! They were cooked perfectly/ crispy, and the sauce that came with enhanced the flavors. Scallops were alright, caviar was just meh. Glad I had the option to add caviar because it was a special night, and why not. Gnocchi was super mushy, cauliflower were good though! Overall, their dish had beautiful presentation, sauce seasoned perfectly, but the main ingredient didn't feel super fresh / not cooked to our taste. We ordered two glasses of wine and unfortunately the by-glass wine list was very underwhelming. Should have gone for beer or cocktail. I did like the vibe, service, and the chef's cooking skills, so would like to give Lutèce another visit when their menu changes. Overall though, I had a great time!

    Wagyu steak
    Jamie B.

    This tiny gem is tucked into Georgetown. The bright blue front is darling, and draws attention to what is a beautiful, but tight, space. With maybe thirty seats or so, Lutéce manages to make itself a vibrant and lively space. The food was, from start to finish, extremely tasty. My husband and I began with the bread and cultured butter, accompanied by the marinated olives. The butter was absolutely divine. The basil oil adds a delicious and refreshing herby flavor to the already intoxicating bread. I had the ossetra caviar; and, though my husband (who isn't a fan of caviar) only took a bit, even he was blown away. The crispy, hot potatoes and the briny, smooth deliciousness of the ossetra pair perfectly with the fresh and crisp creme fraiche and chives and dill. While pricey, in my opinion this dish is worth it. For our mains, I got the steak tartare and my husband got the wagyu steak, medium rare. My husband's steak was probably the best bite of food I tasted. While everything was good, this steak was cooked perfectly and the accompanying sauces were so good. The steak tartare was rich and flavorful. Our server told me it's one of the chef's favorite dishes, and I can see why. The red peppers minced into the tartare add a punch of freshness and flavor, and the butter foam on top is a savory dream. The bread was a perfect vessel to make sure I didn't miss a piece of tartare. All in all, the meal was good and we would definitely return. I'm glad I got a last minute opening notification from Resy and that we were able to finally try Lutéce!

    Mussels

    Spur of the moment and went great! Service was friendly and the food.. unbelievably good. The mussels were excellent and the salad very fresh. We will be back !

    Roasted Cod

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    Love the food, service, and ambiance. The restaurant is tiny yet the offerings are amazing.

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    3 years ago

    Excellent menu! The food is well prepared with great attention to detail. Recommend this highly

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    5 years ago

    Absolutely amazing meal! The food and wine are incredible we did chef's table and its a must

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    4 years ago

    Not impressed at the duck confit was super dry, the duck breast had no flavors. It is definitely not a restaurant I will go back to

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    Amelie - Mussels

    Amelie

    4.2(89 reviews)
    1.8 miLogan Circle, Downtown

    Came here last night for a last minute solo dinner and it was the best decision. I love the look of…read morethe restaurant. Lights are somewhat dimmed with red accents everywhere. I was already impressed by the weekend happy hour deals. I started with the Aromatic whites wine flight (great pours for $12!!). All 3 wines were delicious and the bartender, Fabio was the best and very engaging throughout my time at the bar. I had the beef tartare and it was the best I've ever had! I then ordered a glass of the Domain du Somail Red Blend paired with the steak frites, which was the best pairing. I was stuffed but decided to get the crème brulee, which you could never go wrong with. It was the best CB I've had in a while. I will definitely be back for restaurant week or just an impromptu happy hour.

    Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service

    Photos
    Amelie - Indoors

    Indoors

    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    Bistrot Du Coin - Inside the bistro

    Bistrot Du Coin

    3.8(2k reviews)
    1.0 mi
    $$

    This is just such a lively restaurant on all fronts. The high ceilings and knickknacks they have…read morecollected over the years gives this historic home charm that you would like to see in a cuisine that has existed for quite some times. Dispelling the myth that French cuisine is pretentious, we felt like we were in a home, and that we would be fed full to the brim. Came in while it was packed late into the night. We were sat immediately and had a wonderful time. Our waitresses were patient and had great recommendations for our first time trying French food. They seem incredibly experienced and added comfort in the way they spoke to their customers and ran their tables. We were even greeted by the owner who was great and cheery to each table he visited. The one night we went, it was incredibly packed with people having intimate, lighthearted, and laughter-filled gatherings, tables with multiple rounds of wine, everyone sharing their fries, and so he should feel proud of this place. Touches like this made it as though we were dining in someone's house. And I love that they start you off generously with bread and butter. Its a type of french loaf that is nice and fluffy, and I'd recommend setting some on the side if you're ordering a brothy dish. We ordered Moules Marinières, which came in a delightfully large cauldron of juicy plump clean muscles swimming in an herbaceous-garlicky white wine sauce. Unassumable from the simplicity of ingredients they threw together, but incredibly complex in flavor. This is one of the few times I actually tasted bay leaf, and amongst the fewer times I found the use of rosemary not be so overpowering. The mussel liquor at the bottom was perfect when soaked up in bread. What an incredible dish. We also tried a classic, Le Steak Maison, which was also distinctively flavorful. Our steak had a perfect cook at medium rare, and was uniquely seasoned with some sort of blend of herbes de provence. The fries were pretty standard and substantial, but paired with the Béarnaise sauce, it was such a tangy play of richness and acidity. Again really simple ingredients just executed so well. Great job, looking forward to coming again to try more on this large menu.

    I wouldn't go back. Food was fine, service was pretty awful. Not attentive, and not even friendly…read more Then the check came: -5% surcharge -20% tip added automatically -Additional tax on the tip?!?! -Tax on the rest of it What?! That's enough to drive me away, I don't know any other restaurant that does that and it seems petty. I would not recommend.

    Photos
    Bistrot Du Coin
    Bistrot Du Coin - Gratinee des Halles

    Gratinee des Halles

    Bistrot Du Coin - Moules Bretonne

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    Moules Bretonne

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(116 reviews)
    3.0 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

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    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Bonne Vie Cafe & Bistro - Salmon carpacio

    Bonne Vie Cafe & Bistro

    3.8(32 reviews)
    1.6 miU Street Corridor

    What a fun night! We came for Thursday jazz (which definitely was less speakeasy and more easy…read morelistening--still great, but wanted to share), and had such a good time. The musicians were lightly singing and playing the piano, allowing for us to chat and not have to strain to hear one another. The dinner menu is a great deal and we all ordered. You can select an app, entree, and dessert, which includes bottomless fries and salad (which is topped with the most delicious vinaigrette), for $45. They also have $10 martinis. I had the burrata, mussels, and we all opted for a different dessert so we could share. Everything was so delicious. We ordered a side of the baguette which was so crunchy, fresh, and hot. The butter was absolutely delicious, and every bite was spectacular. The carafes of wine were a great deal as well, coming in half a liter and a liter ($18/$34), with the wine tasting good. I will certainly be retuning for a future jazz night or potentially a night on their beautiful patio. Heads up--a reservation is recommended as it fills up quickly on Thursdays!

    I came here for their jazz nights on the second floor on Thursdays. We were sat down somewhere…read moreclose to the window and the jazz was very relaxing. I could hear the singer but also hear my friends talk. The service was very quick too. My friends and I got the pre fixe menu and a warm baguette with Normandy butter. The pre fixe menu includes endless fries and green salad and appetizer, entree and a dessert. Everything was wonderful. Between all of us, we got the tuna carpaccio, burata, mussels, burger and all of the desserts. I loved the cheesecake, tuna carpaccio and warm baguette. I would absolutely come back here again!

    Photos
    Bonne Vie Cafe & Bistro
    Bonne Vie Cafe & Bistro - Cheese cake

    Cheese cake

    Bonne Vie Cafe & Bistro - Rooftop - just opened!

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    Rooftop - just opened!

    Lutèce - french - Updated July 2026

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