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    Lyndon Diner

    3.6 (240 reviews)
    ModerateDiners, American
    Open 5:30 am - 11:00 pm

    Lyndon Diner Photos

    Business Info

    LYNDON DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Turkey and bacon club with pasta salad
    Tammie B.

    Great service. The girls here are amazing and great to talk with. We have been here plenty of times and always walk away with a smile. I can't give the staff here more praises. They are amazing and hardworking. The food is always fast, fresh and hot. They have plenty of options between breakfast, lunch and dinner. They also have daily lunch and dinner specials. You can get breakfast all day long. There soups are homemade. I highly recommend trying their tomato basque or get some to go. If you don't like something your food choice comes with They are happy to substitute or take off. Stop in and try this wonderful diner for yourself. You won't be disappointed.

    WQ omelet with sourdough toast
    Jean K.

    Orange. Yolks. Lancaster County Farm Fresh Eggs according to the menu. I don't know what the hens are eating in Lancaster County but it seems to result in eggs with some of the most beautiful deep orange yolks I've ever seen in my life. Think: clementine, blazing sunset, carrot, Home Depot. You get the point. Whatever these hens are doing, whether happily minding their own business or being one peck away from an aptly-colored prison jumpsuit, their eggs are noteworthy. I found myself envying the orange goo dripping from the Benedict and made a mental note to order poached eggs the next chance I get, for a close-up, front row seat inspection of the incredible beginning of what would otherwise become another chicken. Anyway, my WQ omelet was large and in charge. Super tasty with a bit of heat from the sausage or pepper jack and totally delicious. The sourdough is remarkable as well. Perfectly toasted and the whipped butter is rich and satisfying. I tried the hollandaise sauce and, back to the eggs, wow. A delicious blend of egg yolks, butter, and a hint of citrus. Once again I'm thinking about the Eggs Benedict and it wasn't even my meal. I did put some of that hollandaise sauce on my sourdough toast and... Yumm. Yumm. Yummmmm... I have to say, the hens are the stars of this show. Or perhaps the farmers feeding them because... that orange. In a good way... orange. The next time you see orange, don't think bad orange, think Lancaster County Farm Fresh egg good orange. Rock on Lyndon Diner, proudly serving up Lancaster County Farm Fresh eggs with their fabulous orange yolks.

    Strawberries and Waffle
    Brian B.

    !!! IT IS CURRENTLY KNOWN THAT THE LYNDON DINER IS IN SERIOUS DANGER OF BEING REPLACED BY A RAISING CAINE'S CHICKEN!!! NOOOOOO!!! It just a good all around diner. The waitresses are amazing and today we had Antoinette in the dining room. It amazes me that there breakfast steaks come out cooked to order, maybe a little under but NEVER over. It's the same with the chopped steak too. Today I'm trying the breakfast special which is a Philly cheese steak benidict.

    Crab cake sandwich
    Billy T.

    Came on a weekday evening so it wasn't too busy. Big diner vibes obviously and a massive menu to complete. Went with the crab cake sandwich, which was just alright. I'd say it wasn't worth the cost, but service was great the whole evening for my big group.

    Jamie B.

    My son had never been to a "diner"before so we had to go to the Lyndon diner while we were in town. There are so many things to choose from. I did not know what to get. I asked our waitress which she recommends and she said anything pot roast and I took her up on it and got the pot roast French dip sandwich it was out of this world. I am not a huge pot roast fan but since she said, I had to try something with the pot roast I did and I am so glad I listened to her

    Faith Maya O.

    I've been here twice and had a good time both times. My second visit was December 2024 but both times with a larger party of 7. My Uncle loves this place and they're def growing on me too. I believe our server was Sierra and she was super sweet, very attentive. The crab meat melt I got was so yummy!! To this day I'm still thinking about it *drools*. I got the fries and onion rings too, and everything was so delicious. I believe the crab melt was $18.99 so not pricey at all for real crab meat! It was a good helping of it to too, they are great for giving large portions you can eat over two days. It's a very cute vibe with delicious looking desserts near the front, all kinds of cakes and cheesecakes. Overall, you can't go wrong in coming here, I highly recommend.

    Hashed Hash Brown Potatoes
    Samantha K.

    Delicious food. Wonderful service. Fun diner vibes. Food portions were very large! Will return.

    French toast breakfast
    Brittany B.

    This was the best French toast I've ever had! SO GOOD!! Service was friendly and fast. Facility was clean. The portion sizes are HUGE! Will definitely come back!

    Front outside
    Brian P.

    Bring your big appetite because you are going to need it! This classic diner hits all the marks. As you walk in you are hit with a wonderful case of desserts. Truly our only regret was saving room for some. With a full bar behind it they also serve Cocktails and Beer so you can have your breakfast and a Bloody Mary. Lots of room for groups of all sizes as this place was bustling mid day New Year's Eve. The staff were very attentive and got us seated quickly. One guest ordered the chili dog because he didn't want something too big and to his surprise he received the biggest chili dog served in what looks like a homemade roll that I have seen in a very long time. I ordered the Irish Breakfast which was also a very good portion. The home fries were crisp on the outside and soft on the inside. The salads are well done and good sized as well. We certainly didn't make it to the dessert but we certainly would recommend them as they looked amazing.

    Pot Roast at The Lyndon Diner
    Patty V.

    Such a cute location and the pot roast with FF and gravy all over was amazing. Huge portion and friendly waitstaff. Had to do late lunch early dinner as it was packed every time I went by.

    #lyndondinerpa #yorkpa #preservefootprints

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    13 years ago

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    13 years ago

    If you want to throw $$$ away go there. Seriously $16 for two people to eat eggs, toast, potatoes and 3 strips of bacon. Never going back

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    12 years ago

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    8 years ago

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    8 years ago

    Their spaghetti is the best! Just the right amount of marinara and "thin" pasta which is unusual for a restaurant.

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    10 years ago

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    14 years ago

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    11 years ago

    I ordered the tossed salad with a cup of chili and a slice of lemon meringue pie. Nothing to write home about but I do love the coffee!

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    10 years ago

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    15 years ago

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    15 years ago

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    9 years ago

    Great food and service! Love their breakfast Lyndon eggs Benedict. Rueben is a hearty sandwich that won't disappoint.

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    9 years ago

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    9 years ago

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    10 years ago

    This place has never disappointed me. Wonderful good food for really good price. Cory was our waiter, great service with a smile, always.

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    10 years ago

    Out first visit - the food was freshly made and delicious! Ample portions and the service was excellent. Highly recommended

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    9 years ago

    The French onion soup was awesome! Our waiter, well, he was persona non grata... Forbid it you want a drink refill...

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    Page 6 of 6

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    Rockfish Public House

    Rockfish Public House

    4.3
    (264 reviews)
    2.0 mi
    $$

    Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

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    Bar
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    Cheddar's Scratch Kitchen

    Cheddar's Scratch Kitchen

    3.5
    (397 reviews)
    2.0 mi
    $$

    Definitely not a fan of franchises, but I really like some Cheddars. We typically stop in after…read morespending the day at Hershey Park and working up an appetite. For such a busy weekend spot, they always manage to seat fairly quickly. I've never been here and received bad service, so that's always been a win. My favorite go to is the chicken fried chicken platter with mashed potatoes and white gravy, broccoli. The place always looks like it's full of locals who add to the laidback atmosphere.

    On 05/04/2026 at the York, PA location off of Route 30, I placed a take-out order (check#45404) at…read morethe bar (1) full rack ribs and (1) BC Wrapper. The restaurant was fairly busy for a Monday at 1:15PM, so to my surprise my order came out pretty quickly. My order was bagged and tied together, so I cloud not check my order without ripping the entire plastic bag. There were two standard to-go containers inside the bag, NOT the standard long full-length container a full rack is served in when placing a to-go order. I order the full rack of ribs to-go all the time at Cheddars, and they are served in the long full-rack box. When I got home and to my surprise I was given two separate rib halves. Neither were the same size, (both were upper ends), not an entire complete rack of ribs. Looking at the ribs, each upper end was different in size, and each had a different appearance and texture. I tasted each half-rack, and yes hey came from different racks as each had a different taste, dried-out texture, and not even luke-warm to the touch. These ribs were not freshly made that day. I'm positive these rib halves were old ribs, at least a day or more old, and somewhat reheated, barely. I live 2-miles from Cheddar's, I's a straight shot, 5-minute drive at best. The food should not be cold driving that distance. I used to go to Cheddar's all the time, but quit going there about six-plus months ago because the food quality was going downhill, but decided to give it another try, I WAS WRONG... The BC Wrappers were editable, barely warm, but just thrown together, not neatly wrapped and fell apart trying to get one out of the box. In-total I wasted $37.00 on this meal at Cheddar's in York, PA. The ribs were thrown away, and the BC Wrapper was half-eaten. Seriously, the kitchen staff working Monday, May 5, 2026, has NO pride in the quality of food being served out of that kitchen. They should fire them all! Heather the bartender was outstanding, she is not the issue: your kitchen staff is...

    Photos
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.
    White Rose Bar and Grill

    White Rose Bar and Grill

    3.6
    (392 reviews)
    1.9 mi
    $$

    Went to this restaurant with the family on st paddy's day weekend at about 2pm. The place was…read morehopping to say the least! Great ambiance with a full bar and restaurant but some quiet areas for family's to enjoy. We were seated and despite the busy atmosphere, the service was pretty quick and accurate. I had a peach ring fishbowl that was delicious and well-balanced. I had a BLT wrap with house made chips and though tasty, I was a little disappointed with the portion size as it was a bit smaller than expected. All in all, good food, great atmosphere, and fast and friendly service! Quality: 3.5/5 Service: 4.5/5 Cost: 4/5

    Mmmm mmm! This place was good, if not, decent! I visited a pen shop in York and this was nearby and…read morethe food looked delicious so why not?!? As soon as we stepped in, we were greeted. We went for lunch and it was not very busy so that was nice. We asked if we could eat outside and we were able to nab a seat there. We were seated a high table which was cool because we had a clear view of the street but was able to maintain staying in our little food bubble. When it came to order, we ended up ordering the Loaded Nachos for an appetizer and I ordered the Chicken Chesapeake with a baked potato and onion rings. I did order a drink but for the life of me, I can't remember which one. Please blame my foodie mind! (Haha!) The Loaded Nachos were good filled with white cheddar cheese sauce, tomato, jalapeno, black beans salsa, sour cream and chicken. It was good and the chicken was nicely seasoned and succulent. It was not chewy which is sometimes how chicken or any meat can be especially, when added to an appetizer like nachos. Unfortunately, I think that my biggest disappointment of this lunch was the Chicken Chesapeake. It came with a chicken breast, a 5 oz jumbo lump crab cake and mornay sauce. The chicken breast was just okay, it tasted bland as I think that maybe a little bit of salt and pepper could have helped. The jumbo lump crab cake was....okay, it was topped with the mornay sauce that was very tasty but the crab cake itself just fell apart. I didn't feel as though there was any structure to it and that with the amount of sauce on the crab cake and then the crab cake being too tender that it just falls apart...it wasn't a good mix. It felt like the crab cake was swimming in the sauce at the end, unfortunately. The mornay sauce tasted great with the mixture of cheeses so I really appreciated that. Besides the mornay sauce, the onion rings were another big favorite of mine. They were perfectly seasoned and crispy. I really liked the batter on the onion rings as I think it was executed perfectly and they helped to save the rest of the dish. Altogether, I'd enjoyed my experience at this restaurant. While one dish was lacking, the appetizer and my drink weren't. The prices were alright, a little steep but nothing I couldn't handle. The customer service was also really good as our waiter was kind and helped us with whatever we needed. If I'm ever back in the area, I would definitely come back again to try other things off the menu.

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    White Rose Bar and Grill
    Seafood Sampler
    Seafood Sampler
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    Lyndon Diner - diners - Updated July 2026

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