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    Macao Trading Company

    3.8 (936 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 2 weeks ago

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    MACAO TRADING COMPANY ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Macanese Lobster Noodles
    Janine N.

    Was our first dinner stop visiting NYC and staying in Tribeca, the food and ambiance is incredible! Smells like incense right outside, and when you walk in, it's like being transported back in time to early 1900s Macau. Moody and reminiscent of an old world and very decadent Macanese lounge, the vibes do not disappoint. We started with the drunken dragon's milk and (zero proof) cartographer, followed by some chicken and pork belly dumplings and lobster noodles. Everything was delicious, and accompanied warm and hospitable service. Would absolutely recommend if you are in the area!

    Char Siu BBQ Baby Back Ribs and Chicken & Pork Belly Dumplings
    Maggie T.

    I was so pleasantly surprised by Macao! Met a few friends here and ordered everything on the "trading hour" menu (offered Sun-Thurs from 5-7pm) and everything was really good! The standouts were the baby back ribs and the dumplings, but the croquettes and calamari were also solid! All happy hour dishes are $12 each and that felt like a good value. Select cocktails are $13 - I got the berry demure and liked it! It's also a really cool vibe inside - we loved the decor and ambiance. The bartender was also great. Can't speak to their traditional menu, but I'd definitely come back here for HH again.

    Mia H.

    I came here for drinks one evening and had a great time! This restaurant in Tribeca is Chinese-Portugese / Macao-inspired and open late (until 4am on weekends!). Space here is a bit tight; while they have a lot of seating, I felt like tables were small and close together. Service was quick. I got their ribs to share and tried both of their cocktails. Both of the cocktails were amazing and I loved them. Their ribs were also so flavorful and fell off the bone. Would love to come back here to try other food options!

    Alan S.

    Despite the reference to Macau, there is nothing especially regionally relevant - no egg tarts, cheong fun, or even Portuguese items for that matter. It is "Macau" in a general, perhaps vaguely orientalist sense - an idealized colonial era vision presented in a bastardised Wong Kar Wai aesthetic. The food was generally pretty tasty. We enjoyed the vegetable dumplings, garlicky king oyster mushrooms, and eggplant. I found the vegetable fried rice to be a bit too crunchy with some ingredients that I don't find well suited for the dish - generally I think it could have instead leaned a bit towards the sweeter side.

    The bar is awesome.
    Steph H.

    STEPH JUDGEMENT: Still good after all these years. I last visited this place in 2014, and was pleasantly surprised to see it was still around. Something that I forgot to mention in my last review from ten years ago was that this place opened in the late 90s, when I used to work in the area and I think I might've visited it once or twice with coworkers for drinks but it's a bit fuzzy, as it was over 25 years ago! For a restaurant to last that long anywhere is quite remarkable--clearly they're doing something right. Anyway, on to the review: The building facade was undergoing renovation so was covered in scaffolding, but the interior was just as I remembered it: dark and intriguing. We bellied up to the bar to take advantage of their Trading Hour, which had some pretty good deals. We both got the summer spritzers and I couldn't resist getting the half dozen oysters. The bartender was friendly and solicitous, and we had a nice prelude to the rest of our evening in the area. I hope to see it again the next time I'm in town!

    Calamari
    Trevor B.

    I had the pleasure of being taken here for my birthday dinner. Great ambiance and our server he was the best. In conversation, that his mother and I went to the same high school, go figure. The drinks were good and the food overall was tasty, especially the crispy whole chicken and how its broken down for you at the table. Whatever that sauce is with the calamari is oh, so good. The mushroom dish is just as good . The dumplings wasn't my favorite and wouldn't be something I would order again. Everything else, definitely flavorful and would re order again. Definitely worth a check out and a good spot for a date night.

    Salt baked fish

    Cool fusion concept blending Chinese and Portuguese flavors. The cocktails were fantastic -- I ordered the "Memory," and it was easily one of the better bourbon cocktails I've had in a while. Came with a group and we did a bunch of brunch dishes family-style. The standouts were the eggplant app and the salted baked white fish. Overall, great vibe all around -- solid ambiance, good service, and really strong food and drinks.

    Syrah Blend
    Alexis F.

    Upon arrival, I was greeted by the host, who I learned later in the evening was the manager, Dinel. The ambiance is warm, cozy, and inviting, the lights were dimmed, the candles flickered, and the music played at the perfect volume. I sat at the bar and ordered a glass of the Syrah blend and started with the octopus. The octopus was juicy, not chewy or overcooked, flavorful, and honestly I would come back just for that. Then I had the grilled skirt steak with the Chinese broccoli and crispy potatoes. The steak was tender, perfectly juicy in the middle, seared to perfection is the best way to put it. Honestly, the best solo date here. I love that there's community at this establishment with lots of regulars at the bar and the bartender, Ana. Thank you for being so attentive, although you were busy. She was able to balance a big crowd while still managing to make sure everyone received proper service. I look forward to returning! Thank you again Dinel, Ana & Staff.

    Crispy Calamari
    Noesh H.

    I was recommended to dine here from a friend of mine, who had nothing but positive things to say. The food was impressive. I really enjoyed every bite of it, along with the hand-crafted cocktail. I would definitely order the calamari and bacon/shrimp fried rice. Ambiance wise also a solid 10/10. The only area lacking would be customer service. It was one waiter for the entire restaurant essentially, and even he took large amounts of time away from the tables, socializing at the bar. It was a really dreadful process having to track him down and ask for anything. Nonetheless, it happens and I still had a good experience! I would definitely come back for the food.

    Macanese Lobster Noodles & Wok Fried Long Beans
    Chernel H.

    Came here to celebrate my friend's birthday. Easy to make reservations online. Only planned a week before. Arrived on time at 7:30 and they were pretty packed. We ordered a mocktail called the Portable Sunset and the calamari to start. So good. We had to try the Macanese Lobster Noodles which was pretty good and filling. Also got a side of the long beans. We were pretty full although we really wanted to try dessert. The decor was really cool and the service was great. They were very attentive. Will definitely come back to try dessert and drinks next time.

    Chicken & Pork Belly Dumplings
    Gloria M.

    This is a really lively spot and super busy, I suggest making reservations ahead of time for a table. The bar was packed and the ambiance is perfect: dim lighting, good music, and fun cocktails. Chicken & pork belly dumplings were delicious.

    Na cocktail done right
    Alexa M.

    Best treat in Tribeca! Coolest vibe ever. You walk in to the scent of incense and dim lights. Very speakeasy vibe and the dumplings are out of this world. The staff were incredibly welcoming and always on top of everything. Can't wait to go back

    Ian L.

    A great late night bar option. Fantastic vibes, good service, delicious drinks. Although, one of my friends found a nail sticking out of the backrest of their bench when we were here. We pointed it out to the waiter and they said they'd take care of it. Hope they did.

    Hoisin BBQ Spiced Hakka Noodles

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    Excellent all around.. food & drink pairings, ambiance. A+. I'd go back and I do not say that very often.

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    Macao Trading Company Reviews in Other Languages

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    Excellent Dumpling House

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    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    We started out in Chelsea, aiming for Chinatown. The bus was twenty minutes off. "Is it worth…read morewaiting?" I asked T. "We can go someplace else." "How 'bout there?" he responded pointing to Excellent Dumpling House. It was directly across the street. I pulled up Yelp, saw good reviews and readily agreed. At 3:30, the restaurant was empty. There were a few takeout orders, but we were the only people sitting down for late lunch. And y'know ... it was pretty good. Wonton soup is what I'd expect in Chinatown. Wonton wrappers were thin -- my preference -- the stuffing delicious and the broth flavorful. They were generous with the beef in our chow fun. Good, but the noodles needed a jolt. So I asked for soy sauce which was sort of a solution. Shrimp with vegetables was great. A lot of shrimp, too. There are lunchtime specials on weekdays, reasonable prices, and nice people work there. Next time it makes sense to try dumplings since it is, after all a dumpling house.

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    Buddakan

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    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

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    Philippe Chow Downtown

    Philippe Chow Downtown

    4.0
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    1.5 mi
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    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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