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    Mac's On Main

    3.9 (320 reviews)
    Open 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

    Mac's On Main Photos

    Business Info

    MAC'S ON MAIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Happy hour specials

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    Recommended Reviews - Mac's On Main

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    Bottomless salad, love the blue cheese crumbles and vinegrette dressing.
    Carla B.

    We dined here on a Tuesday night during the Holidays and it was busy. Saw reviews about slow service. It wasn't the case for us, our server Sydney was great! We mainly come here for the gumbo and bottomless salad. Along with their warm french bread and whipped butter. Prices are reasonable and the ambience is warm and inviting.

    Brunch berries, melon, and pastry plate
    Dale S.

    Looking for a new Sunday brunch venue we decided to visit Mac's on Main today and are very happy to have now discovered this great brunch spot. I'm not at all crazy about the way the restaurant is partitioned into these various smaller areas. It feels confined, isolated and claustrophobic to me. I like to experience the vibe of an entire restaurant scene when I dine out. That's an important part of a restaurant experience for me. But, that's just me. Mac's offers an expansive brunch menu and a nice wine list. My wife began with a mimosa ($4.50!) and I a Maker''s Old Fashioned. The Old Fashioned was exceptionally well done. Perfectly bourbon forward with just the right amount of simple syrup and bitters. A+. We decided to share the Eggs Point St. George, a Bene with lump crab meat (not a crab cake). The poached eggs were cooked perfectly. The Hollandaise was standard Hollandaise fare which I perked up a bit to my taste with some hot sauce. Though we shared the entree we each received a plate consisting of a generous portion of berries, melon and fresh pineapple, all of which were perfectly ripe and sweet. The plate also includes a couple of small absolutely delicious cinnamon and sugar pastries. See my pic. Our server today was perfectly attentive from start to finish. I can see this becoming a regular brunch destination for us.

    Mac's House Salad
    Mark R.

    We came in on Saturday night without a reservation and a manager did her best to fit us in. Our party of five wasn't all there yet so we had a drink at the bar. Two Tito martinis that were made well but were small, 3 ounces but the price was right. Once seated, we Ordered our entrées with side salads. It was unlimited salad so that was satisfying. I ordered the pork chops, which were fabulous. Came with two chops and I substituted a vegetable for the starchy carb. Others had prime rib, which came out way too rare, grilled shrimp, and the fried chicken. Also, one had a fillet that was bacon wrapped, but that was pulled off immediately. That always screams prepackaged fillet to me, but she said it was good. The dining room is different and I couldn't put my finger on it until later when I realized it didn't have any carpet so maybe that was what was throwing me off. Bar area was nice and you're able to eat a full meal there. I must say, there drinks are priced right. No gouging. Service was very good and the restaurant was clean.

    Hard bread w/butter
    Zach M.

    I had a friend in town who wanted to experience Main st. I wanted to try something new so we went with Macs. I feel this place has so much potential, nice location, nice ambiance, nice menu. It just lacks flavor! Everything we had, was 0 flavor. Let's start with the salad. The waiter claimed it was the equivalent to Olive Garden. Not even close. He said everyone raves about the house Vinaigrette dressing, It tasted like oil to me, no taste. The tomatoes with the salad were mush. Now for the entrees. Had the filet w/mash and the Grilled Gulf shrimp over rice and Jicama salsa. Once again, everything was bland. I had to eat the mangos with the jacima salsa to make the shrimp flavorful. Service was great and prices are reasonable but you get what you pay for and this was average. Some may enjoy Mac's, but it didn't trigger my pallete.

    Seven Cheese Mac and Cheese
    Aude L.

    Went here for a work trip with 7 other coworkers. Overall, we enjoyed the food and had a really good time here! We ordered several apps to share (the calamari, scallops, and poke). The poke was my favorite of the three. I ordered the Scottish salmon and the Mac and cheese as a side. They say the salmon is cooked medium rare. I found the edges dry, but the medium-rare part in the middle was definitely the best. The Mac and cheese was also a solid side. The service was super friendly, but a little slow for ordering and getting food. We appreciated that they were so accommodating of a large group.

    Korean Mandu, tasty!
    Greg M.

    We enjoyed lunch here today. Started with the Mandu and Gumbo. Both tasty. Fam had Chicken Fried Steak and Chicken Fried Chicken were both very good. Mashed potatoes with basil were unique, and good. Service was good as well. We will come back!

    Salad Unlimited - delicious
    Ricardo J.

    "Why have we never been here before?" "Because we're dumb." This was restated frequently during our 12.08.23 visit here for Happy Hour and a meal. We sat at the bar and were taken care of by the amazing Savannah, who hustles drinks and food like very few can. We both ordered the gumbo and unlimited salad, which also comes with house made bread. The beautifully simple salad came out accompanied by chilled serving plates. If you like bleu cheese, this is the salad for you! Romaine lettuce topped with tomatoes, onions and bleu cheese mixed with a delicious house dressing - more, please! And the bread - light fluffy warm bread served on a hot plate with a side of whipped butter - that just says it all. Our gumbo was excellent and hearty. I have never had gumbo in Louisiana, so I couldn't speak to its authenticity, but it was very tasty. With the attention given to the other dishes we saw rolling out of the kitchen, I am sure this gumbo is legit. And as good as it was, it doesn't matter. For the service and great food, this will be a new habit to make and look forward to. Highly recommend.

    Laura C.

    Ordered the scallop appetizer and it was delicious. I had the prime rib and it was so tender my husband had the ahi tuna and it was up to his expectations. We were given a complimentary slice of key lime pie for his birthday. The overall experience was excellent. Our waiter Alex R. was awesome. This was our first time here but it will not be our last.

    Eggs Florentine
    Kelli T.

    My first time to this location; we went for Sunday brunch. I really miss the days of the buffet and the fresh cinnamon roll; most of my rolls were hard as a rock. Server was a bit neglectful when it came to filling our waters and bringing us the bill. The restaurant has the same feel as the Arlington location but this one has a patio which is a nice addition. My Eggs Florentine was tasty; the eggs were cooked perfectly. I wasn't a fan of the potatoes, too much salt for me. Parking is available on the street or a public lot northwest of location.

    Filet and baked potato
    Dana K.

    My guy took me here for my Birthday Dinner and I wasn't disappointed. At the end of Main Street in Grapevine so perfect to walk around after eating. Everything we had was delicious and our waiter was knowledgeable and attentive. I'll definitely come back!

    Huge chunk-o-beast.

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    2 years ago

    Excellent meal and service. The salad is delicious and generous, the fish was tender and great side dishes. My husband likes the gumbo.

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    1 year ago

    Great food reasonably priced the prime rib is exceptional. I highly recommend Mac's on Main

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    1 year ago

    Amazing food! Great service the scallops are on point!! Meatballs just a right amount of spice!!

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    2 years ago

    Upscale restaurant with quality food and service. Well worth going back for another visit.

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    2 years ago

    Best steak prime rib was great all our service great will go back soon again.The atmosphere nice bar has happy hour also was 5 star

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    Page 2 of 8

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    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    4.0
    (139 reviews)
    0.5 mi

    As always, after our movie my daughter and I decided it was time for lunch. We had noticed…read moreFirebirds every time we were in the area, so we finally decided it was time to see what all the fuss was about. (Well... maybe luck had a little something to do with it. ) As soon as we walked through the doors, we were warmly greeted by Ms. Jenna, our hostess. She welcomed us with a beautiful smile, was very polite and kind, and escorted us to a booth in Ms. Destinee's section. While we were there, we also had the pleasure of meeting Mr. Corin, the General Manager. He was full of energy, very welcoming, and genuinely seemed excited to have us there. It didn't take long to notice that his positive attitude had rubbed off on his staff. Everyone was friendly, attentive, and worked together as a team. That speaks volumes about his leadership. Luckily for us, we had just missed the lunch rush, so we were seated immediately without any wait. The restaurant itself was very clean, well organized, and had a warm, inviting atmosphere. They also offer an outdoor dining area that was just as clean and well maintained as the inside. Ms. Destinee, our server, was wonderful. She was polite, welcoming, explained the menu, and gave us plenty of time to look everything over while bringing us glasses of water. To start, we ordered the Ranch Rings (onion rings) from the shareable menu for $13.75. They arrived hot, crispy, evenly battered, and perfectly seasoned. My only complaint was the cilantro, which just isn't my favorite. For our entrées, we all ordered from the "Perfect Pair" menu. My daughter chose the BLT sandwich with the Killer Mac & Cheese for $14.95. She absolutely loved it! The bread was nicely toasted, the sandwich was well seasoned, and the mac and cheese definitely lived up to its name. We also ordered the Salmon Club Sandwich with a Caesar salad for $14.95. The salmon was delicious, and the Caesar salad was fresh and flavorful. I went with the Crispy Chicken Sandwich paired with a cup of their Tortilla Chicken Soup for $14.95. The chicken was crispy, juicy, and seasoned just right. As for the soup... it was so good I honestly wished I had ordered another cup! Overall, this was an outstanding dining experience from beginning to end. Great food, excellent service, and an amazing atmosphere. Mr. Corin is doing an exceptional job, and his staff is a true reflection of his leadership. Without a doubt, I'll be coming back again. I hope to see y'all there!

    My sister and I came here to dine for lunch and were immediately greeted by the Restaurant manager…read moreas we walked up and he opened the door for us with a big bright smile! It was a great way to kick off our lunch. It just hit lunch time, so the restaurant wasn't too busy and we decided to take a seat at the bar for our meal. The restuarant is beautiful, great decor, very bright yet great seating for small or large parties. It looked like there was private dining also available! As we perused the menu, we were greeted promptly by our bartender, who's name is slipping my mind, he was such a sweet guy! He gave us some excellent food and drink recommendations. The one drink I went with that he recommended was their 21-day pineapple infused vodka martini. Shaken beautifully and poured into an ice cold martini glass and dressed with a fresh pineapple wedge. It was nice, crisp, cold, and delightfully fresh! For the food, I was originally thinking a burger, bc it's a smokehouse, and that's what they specialize in, over the fire cooking, but his recommendation on the Hot Honey Chicken sandwich sounded too good to pass up, and in fact, had a missed it, I'd be missing out!!! The sandwich was huge, and after the camera eating first, I took my first big bite, and it was so flavorful. The chicken was hot, crunchy, sweet, with a little spice, crisp pickles, cheese melted as I took each bite. Just a great burst of flavors. The fries I liked very much, and now thinking back on it, should've ordered a side of the sauce they had on the sandwich to dip those fries in. My sister order the 1/2 ribs, which she says were really good, along with a side of au gratin potatoes, that looked like they came from someone's moms kitchen! She left nothing on that plate!!! This was a great first impression of the restuarant, and I look forward to trying them again, something that can be kissed by that flame!

    Photos
    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Green tea shot

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    Green tea shot
    Perry's Steakhouse & Grille - Grapevine

    Perry's Steakhouse & Grille - Grapevine

    4.1
    (840 reviews)
    1.5 mi
    $$$$

    Tabitha and the team were awesome! We had a party of 6 (18% auto tip for 6+) for the 4 for $44 July…read morespecial. It was very busy on a Thursday night at 6:15. The room /restaurant is dark. Delicious! I didn't get a picture of the pork chop bites on the 4 for $44- 2 skewers in a zippy applesauce - lovely. The salmon my daughter thought was great+ the pear salad. She almost thought she could have just done the salmon over the salad!! Would recommend!! Would absolutely suggest recommendations.

    I had not been back to Perry's in a long time. During Covid we did a pick up. It took over 45…read moreminutes for the pickup because it was very disorganized, unlike the other restaurant pickup experiences we had had at that time. Soon after they reopened for dine in we went to celebrate a friend's birthday. Service was disappointing and the food was okay. I figured staff count might have been low at that time. So when friends asked us to go recently I thought it was time. We went on a Monday during their 4 for $44 anniversary deal. Service was okay again. It did seem to improve as our meal was almost over. I must say the Steak & Tater Totter Bites were delicious! I was excited to try the Artichoke, Potato and Leek soup. It is all puréed and I would have liked some chunks of artichoke in it, but it was good. I went with the Chicken Oscar, because I love crab and it sounded really good. It was good, but not as good as I had hoped. The lemon bar was not great, but my husband had the Orange Vanilla Cream Cheesecake, which we had had before, and it is very good. The restaurant was extremely crowded on a Monday night. The tables are very close together and it was very loud. It is a very popular restaurant and I have friends that really like it.

    Photos
    Perry's Portfolio of Wine
    Perry's Portfolio of Wine
    Perry's pays tribute our butcher shop beginnings.
    Perry's pays tribute our butcher shop beginnings.
    Perry's Pork Chop Bites

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    Perry's Pork Chop Bites
    Winewood

    Winewood

    4.0
    (1k reviews)
    0.4 mi
    $$

    Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

    I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

    Photos
    Horseshoe bar, and Daren is an excellent bartender!
    Horseshoe bar, and Daren is an excellent bartender!
    Winewood Mac & Cheese
    Winewood Mac & Cheese
    International Waters $18 5/5 (apple pie flavor)

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    International Waters $18 5/5 (apple pie flavor)
    Old Hickory Steakhouse

    Old Hickory Steakhouse

    4.1
    (437 reviews)
    1.8 mi
    $$$

    This isn't your typical "hotel steakhouse." Of course the Gaylord Texan isn't your typical hotel,…read moreeither. It's almost like a theme park, it's own little world.. and each restaurant it's own extra-special entity. They're really paying attention to the details here! When Old Hickory first opened over 20 years ago, my sister was hired as a hostess. She'd been a hostess at Joe's Crab Shack and my family visited her there often. Sadly we didn't get to visit her at Old Hickory in the same way, hahah. Too special, too costly! But ever since they opened we knew it was a quality restaurant focused on a stellar menu. You won't find a steak here for under $60, but if you have the opportunity to splurge or are looking for a special occasion spot, Old Hickory is a top notch choice. The menu is classic steakhouse... gorgeous steaks, shrimp cocktail, oysters, baked potatoes, a wedge salad. All the expected goodies amped up to perfection. Hamachi crudo, crab cakes, seafood towers, lobster bisque, charcuterie boards... wild mushroom risotto, mac and cheese, parmesan truffle fries, creamed corn. King salmon and sea bass. I mean, come on. It's all the steak sides and toppings and sauces of your dreams... blue crab Oscar, foie gras, Maine lobster tail, steak "Diane," creme au poivre, bearnaise, horseradish cream, chimichurri. How do you even choose?! The atmosphere and service is just as impressive as the menu. Think dim lighting, live music, and a mini-vineyard view. And the staff is impeccably attentive, kind, and knowledgable. Chef Tsvetan Vladimirov is so skilled -- don't miss out on his craft or this gorgeous steakhouse experience!

    Food Quality & Taste: 4.5/5 This was the best steak I've had…read morein a long time! Wow! The food was excellent! Standouts? The steak, the lobster ravioli, and honestly, the Caesar salad. It was light and a perfect-size appetizer to start the meal. I dia not care for the creamed corn. -Caesar Salad: 4/5 -Lobster Ravioli: 4/5 -Creamed Corn: 3.5/5 -Steak: 6/5 -Parmesan Truffle Fried: 4/5 Service: 5/5 Service was excellent! Attentive, cautious, fast, and flexible! The lobster ravioli was a special, and they allowed me to purchase just a few pieces rather than the whole dish. Additionally, I was able to order half orders on many of the appetizers, allowing me to try a few different side dishes. Atmosphere: 5/5 It was a beautiful atmosphere. This restaurant is inside the Gaylord in TX, so not only is the resort beautiful, but the restaurant is also beautiful. I particularly loved the chairs. They were large (like TX) and quite comfortable. The lighting and the music really added to the atmosphere. Value: 4/5 While a few dishes were a little pricey, particularly the steak and the cocktails, overall, it was a great experience. I'd definitely recommend. Opportunities for Learning: 3.5/5 This was a traditional steakhouse. Nothing too novel to learn. There are some opportunities like the history of Oscar-style steak and the Southern staple creamed corn. Overall, nothing that will challenge you.

    Photos
    Inside
    Inside
    Garlic Truffle Fries
    Garlic Truffle Fries
    Sides: mashed potatoes and mushrooms

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    Sides: mashed potatoes and mushrooms

    Mac's On Main - seafood - Updated August 2026

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