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    Adyar Ananda Bhavan

    3.7 (440 reviews)
    ModerateIndian, Vegetarian
    Open 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM

    Order Adyar Ananda Bhavan Takeout or Delivery

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    Business Info

    ADYAR ANANDA BHAVAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Undercooked idlis
    Meghna S.

    Update- I put the same review on Google and they launched a personal attack on me blaming my character and Intentions and that I wanted free food. Like the $10 will save my life. I have updated 350 plus reviews but till date no other restaurant owner has been so disrespectful and rude. -------------------------------------------- This place used to be good, one of the better South Indian spots around, but honestly, they've completely lost their standard. I've ordered from them several times, hoping it was just a one-off mistake, but every time something goes wrong. One time, they sent just one idli instead of two. This time, the idli was straight-up uncooked. The worst part is When I've called to explain, they don't really take ownership. Instead of apologizing or offering to make it right, they get defensive and try to justify the mistake. They'll say, 'Next time we'll do better' but that next time never improves. Honestly it's a very juvenile response from someone in restaurant business. No refund, no replacement, no accountability. It's frustrating and disappointing, especially from a place I used to like. I'm attaching photos of what I received. This isn't how food should be sent out. Definitely not ordering again.

    66. South Indian Thali
    Pooja G.

    Love this charming restaurant! It's my go-to when I'm craving South Indian food. The South Indian thali is a great value and includes rice, sambhar, rasam, different vegetarian curries, and dessert. Service can be a bit slow (seems like they are understaffed), but everyone is so warm and welcoming. Note, it gets super crowded on the weekends. I would definitely go back!

    Mysore Rava Masala Dosa
    Vidhi S.

    My go-to spot for South Indian food! Love the dosas here ! perfect for a good meal. The portions are huge, and good value for money. Also try their filter coffee to end the meal on a good note. It's a no frill spot with great service!

    Dosa
    Shirin B.

    Good dosa! I would definitely recommend the South Indian specialities here, the masala dosa was so crunchy, flavorful and delicious especially when paired with chutney! The papdi chaat we ordered was okay, so I would definitely stick to South Indian style dishes here. The service was awesome, they gave us extra chutney and brought the food out pretty quickly. I will say that they close their kitchen 5-10 minutes before the actual time they close, so come here before 9pm!

    Inside
    Forum S.

    This has been one of our favorite dosa spots for a very long time. I give it a 5 star for the food but I do think there were a few things they could improve on and that's why overall I gave it a 4 star. Food: We ordered the dosas, I asked for them to be spicy and told them we actually want it spicy and unfortunately they just didn't do it. For the chili rava dosa we asked for extra chili and honestly we could barely see any chili in the dosa to begin with. The sambar was really good but needed a little bit of salt. I loved all the different chutneys and one of them was a bit on the spicer side. My husband got the uttapam and he said he really liked it. We usually get their cocktail idili here as it's one of our favorites, I highly recommend you try it. This time we got the cauliflower manchurian, it was fine, an average dish. Service: We came for an early dinner and it seemed like they might have been short staffed. We didn't have to wait long to be seated or get our food but for ordering and other basic service needs like refilling water, it would take a long time. Price: The food portions are very big here and considering this, the prices are very reasonable. Ambiance: This is a fairly casual restaurant but comfortable.

    Udit A.

    A2B has been our go-to spot for authentic South Indian cuisine in NYC for years. After a long hiatus due to the pandemic, we returned for indoor dining a fee times and have enjoyed our experience, even though there is certainly room for improvement in some areas. The idli vada combo, the Rasam, and the butter masala dosa were as excellent as ever. The portion size of the Rasam is quite generous (enough for 2-3 people) and has a strong, spicy kick to it, so order it only if you can handle it. The Rava Masala dosa was a bit chewier than I remembered, lacking its usual crispiness. The idli wasn't as soft as i expected. The Rocket Dosa, the Bullet Dosa (filled with Pav Bhaji Masala) and the South Indian Thali are all excellent. Would highly recommend the Gulab Jamun to wrap up your meal. Service has been a bit of an issue each time i have visited. One time, they sent our food to another table. Another time, they started serving food without cutlery on the table and kept bringing us more food without paying heed to our multiple requests for cutlery. Some of the staff seems a bit inexperienced and they likely get overwhelmed by the demand the restaurant sees on weekends. I hope they resolve the service hiccups soon! If you're craving South Indian food in NYC, this place is definitely worth a visit! The need to overlook a few things on the service front, but it continues to be among the best South Indian food that Manhattan has to offer.

    Madurai Malli Masala Dosa (has paneer and potato)
    Pooja V.

    As a South Indian, I do not recommend this place. We came in at noon on July 4 and noticed only 2 other tables occupied yet had to endure a full 50 min wait to get our meals. For a brand like Adyar, I thought they are way understaffed. The food itself was less delicious than most average South Indian spots. The only salvageable items were the uthapam that came with the thali and the paneer and chana curry. The dosa had shredded paneer which was not applied evenly throughout the dosa. It was stir fried and with no masala. Big boo! The major disappointment for me was the sambar which was bland and watery with large chunks of melon in it. If you're a fan of that style of sambar, you might enjoy it. Overall, if you're visiting NYC and looking for South Indian places, this one is totally passable. Sorry, Adyar team.

    Chaas (spelled Chass on the menu.) Buttermilk with spices. OK version
    Glenn C.

    I was at this South Indian restaurant with some others. I'm a fan of dosas among other South Indian treats and I was looking for another spot and while I didn't find the dosa in particular to be that good, the other stuff wasn't bad. To drink I had a Chaas which is listed as Chass on the menu and is $5.45. Said drink is a yogurt shake (or rather buttermilk) with salt, ginger, and spices. You can think of it as a slight variant of a spiced more sour version of a lassi and it was fine. For food, I believe two of us went with I went with the Thalis which are all $20.95 or a buck extra for takeout (likely due to the number of containers necessary.) I went with the Bhavan Grilled Thali with 1 idli, 1 vada,1 masala dosa, 1 vegetable uttapam which was served with sambar, three chutneys (coconut, tomato, and cilantro,) and dessert. Another person got the South Indian Thali and the last person had some type of curry. My favorite of the group by a good amount was the Uthappam (or more commonly spelled Uttapam) which is kind of like a thickened pancake/crepe and is considered to be a variant of a dosa. The mixed vegetables consisted of carrots, cilantro, peas, onion, and tomato. This was well flavored especially from the onions and had a pleasant texture and I would definitely order again solely for lunch. The Dosa was alright. It was a bit softer than I would like and the (aloo) masala filling was sparse and not particularly well flavored at that. The Idli (soft steamed cake made of lentils/rice) was a bit bland though I tend to find the case though this one in particular was a bit softer than usual. The Vada (or Medu Vada) which is a fried lentil flour donut was well textured though a lot less spiced than other versions I've had. The Rasam was alright. It could have used a bit more vegetables and was like everything else a bit less spiced. Of the chutneys, the Coconut was a tad watery, the Cilantro was a bit light as well, and the Tomato was the best of the bunch being well flavored and thicker. For dessert it was Kheer but due to the vermicelli and the fact that this place is Southern Indian, I would call this Payasam. I presume it's not listed as such as it might be confusing to some of the locals who don't know Southern Indian words. It was not overly sweet and unlike most of the other dishes pretty well flavored and I would get again. I'd go back for the Uthappam/Uttapam and the dessert wasn't too shabby either. The food here is less spiced then I would like with even the dishes that I tend to find a bit bland being even more bland than usual with a very good example being the aloo masala having less cardamom and just less well masala than usual. If you don't mind a lighter style of Southern Indian, it's not bad.

    Yellow Bread, fried bread, rice, and I ate the last bread

    Food freshness is 5 star if you go early. Later on, they give you less hot food. I think it's pricey. For thali they give all carbohydrate stuff (2 rices), ( 2 flour-made stuff) the real dishes are just 2 types plus a soup. The rest is just noise. Who I going to eat all that u healthy breads? So silly. So You walk away still hungry. They add a fee for using credit card and more fee for take out box. Then you pay 15-20% tip. For little bit of food , $31 is expensive. Service is sometimes good. Most time it is just functional. One waitress that does everything including take outs. If it's cheaper I would go 6-8 times a month. But for what it is I go about 10 times a year. They lose more business in the end.

    menu
    Leslie C.

    Yummy place for dosas. Service was slow and the ambiance is nothing special but the gunpowder dosa was delicious and huge!!! If you are in the area and craving a dosa this place is a good bet!!

    Dhosa, Bhel Puri
    Yamna A.

    Everything was great. Staff was a little bit confused as to when things were going to come out but otherwise were super polite and considerate. I would definitely go again when craving South Indian food.

    Menu
    Tamanna G.

    The place doesn't look like much from the outside and has limited seating inside but the quality of food is exceptional. Their menu is extensive so there is something for everyone, lots of vegetarian and vegan options. South Indian dishes are recommended. The service is good. There is no parking at this location. It can be seen from regular traffic. They offer dine in, Togo and delivery through all major apps. I highly recommend their Sambar. They have restrooms open to public.

    Paneer Massala dosa! Perfectly crispy and full of flavors
    Monica A.

    The food here is amazing. Dosas are to dye for. So far, my favorite Indian restaurant in NYc. Today today we had this lace cheese dosa

    Channa batura

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    1 month ago

    Such a lovely restaurant great food clean place very nice service I love the place Barbara

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    3 months ago

    Quick service, amazing food and good ambience. Mr. Ali was super hospitable. Excellent South Indian coffee

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    1 year ago

    Tried several times always consistent with quick service . Carb laden though . Very few few choices .

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    Le Botaniste

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    A Hidden Gem That Completely Changed My Perspective on Vegan Food…read more Yesterday was my first visit to Le Botaniste, and I honestly wasn't sure what to expect. The storefront and fresh drinks first caught my attention, so I thought it was mostly a juice or beverage spot. The moment I walked inside, I realized it was so much more. The restaurant has a warm, inviting atmosphere, and everything looked incredibly fresh. You can immediately tell they take pride in the quality of their food. The highlight of our visit was the exceptional customer service from Alan. He welcomed us with a smile, took the time to explain the menu, answered all of our questions, and gave us recommendations based on what we were looking for. His knowledge and enthusiasm made choosing our meals easy. Alan recommended their most popular bowl, the Pasta Bolognese, and mentioned it was also his personal favorite. After just one bite, I understood why. It was rich, hearty, full of flavor, and if no one had told me it was vegan, I never would have guessed. It has officially become one of my favorite plant-based meals. For my mother, Alan recommended the seasonal Mediterranean Bowl, and it was another excellent choice. I asked her if she enjoyed it, and her response was simple: "Yes... and I want more." That pretty much says it all. The drinks were also fresh, refreshing, and paired perfectly with our meals. Honestly, I don't think you can go wrong with anything on their drink menu. Even if you're not vegan, don't let that stop you from trying this place. Le Botaniste proves that plant-based food can be comforting, satisfying, and packed with incredible flavor. A huge thank you to Alan for making our first visit such a memorable one. Great food is important, but great hospitality makes people want to come back. Needless to say, I'll definitely be back to work my way through the rest of the menu.

    New York, NY - if you believe in the adage that food is medicine, then La Botaniste might be your…read moreprescriptive chemist, only dispensing kale instead of Klonopin. The bright and beautiful neo-Victorian vibes complement the visually appealing displays of food and decor that recall a 19th century apothecary. With locations around NYC, as well as in Belgium where it all started, La Botaniste serves up "100% organic plant-based food." The bowls are pretty substantive and they have lighter starters/sides too for those who just want to dabble. You can choose one of their signature bowls (the Tibetan Mama, with its satisfying curry base, comes highly recommended), or build your own from a lineup of bases, sauces, toppings, dressings and garnishes. The food tastes fresh and clean, and I include this place in my rotation of healthy quick salad/bowl/vegetarian meal options in the neighborhood. I love that they have raw vegan treats, an increasingly rare find since several of my favorite raw vegan spots in the city closed down over the years. I'll admit I was first lured in by the antiquey aesthetic and the colorful vintage florals, but the food and environment are both very pleasurable.

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    Salad bar and counter area
    Salad bar and counter area
    Spicy Chili Sin Carne
    Spicy Chili Sin Carne
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    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
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    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Le Botaniste

    Le Botaniste

    4.4
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    The food in this restaurant is amazing. It is all vegan and organic. You can mix and match. There…read moreare so many wonderful options to choose from. The service is excellent. There are no long waits to get your food. The staff is friendly, helpful and accommodating. I made the mistake of ordering a dish that had something in it that I was allergic to. After I had already ordered and placed it on my table I asked about the item in question. They checked, immediately whisked it away and made me a new dish with a substituted ingredient. I wish there was a Le Botaniste in every city in the world and that each was staffed with the likes of the wonderful staff at Le Botaniste on 42nd street.

    First day after a red-eye flight from the West Coast, I was craving something truly healthy and…read morenourishing. We wanted to chill at Bryant Park while each of us grabbed whatever we felt like eating, and La Botaniste--right across from the park--was the perfect grab-and-go option for me. The colorful Dutch ovens filled with fresh, vibrant dishes and amazing aromas made it so hard to choose. I'm still kicking myself for not taking pictures because everything looked so mouthwatering. I finally went with the Botanical Salad, and it was AMAZING. Fresh, flavorful, satisfying, and exactly what I was hoping for. Everything on the menu looked comforting and delicious while still being plant-based and health-conscious. Even though the line was busy, the staff was genuinely friendly. They took the time to answer questions, explain the dishes, and make recommendations without making us feel rushed.

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    Photo 3: Interior
    Photo 3: Interior
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    P.S. Kitchen

    P.S. Kitchen

    4.3
    (882 reviews)
    1.3 mi
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    This is HEAVEN....omg how do I explain the experience, we ordered 4 items - cream and celery soup,…read morespinach artichoke dip for appetizers...umm delicious and chicken pot pie and scallop paella for enterees and both are the BEST I ever had....absolutely loving this vegan heaven right in the heart of NYC, definitely give it a try. Okay so here is an update : we were in area for only 4 nights and after trying it once for our dinner we kept going back, we were there for 3 times total and tried all the things we wanted to - tried Broadway burrito, linguini Fini Alfredo, vegetable barley soup. For sweets we had vanilla bean pan a cotta and blueberry lemon shortcake and. a cappucino - can you tell we were obsessed with this place???? Everything we ate we licked our plates - so DAMN DELICIOUS.

    This is a gem of a restaurant! From our host Hans to our waiter, David, everything was perfect!…read moreWe were seated upstairs. The music was a little loud for me, so it was hard to hear and to talk. But I still loved it.. David the waiter was so nice near the menu. He's a great server.!! and incredibly patient. Hans the host was really friendly, warm and engaging. We didn't have a reservation and he didn't mind. The bathrooms were clean. The presentation of the food was beautiful, and it was absolutely delicious every single dish.!! I had two Modelo beers, we had an order of vegan crabcakes with tartar sauce. Chicken wings, which were so good with a few few different types of sauces. Vegan steak came with rice and spinach, which is absolutely delicious. a vegan chicken pot pie. I personally think it should be a little bit thicker and not so soupy, but it was really really good. we had fries with black beans and Vegan cheese. espresso and for dessert, vegan tiramisu and a blueberry dessert. It was really good little sweet for me but very good all the same.. I highly recommend this restaurant and I will definitely be back!

    Photos
    Ambiance
    Ambiance
    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.
    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.
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    Beyond Sushi

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    4.5
    (881 reviews)
    1.4 mi
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    Soo many great food and drink options. Thank you to my…read moreserver (Dare) & the amazing service . He helped me out with the best selections. I tried the ginger beef dumplings, nutty buddy wrap & spicy tuna w/ Easter Garden mocktail. The ambiance is simply gorgeous. The greenery plus the lighting and fixtures was well put together. I will definitely be back to try the other great options in the menu. Thank youuu beyond sushi for satisfying my sushi cravings !

    When I was visiting NYC a few weeks ago, I made sure I would have one meal at one of the City Roots…read morerestaurants. Beyond Sushi was in Midtown near where I was staying, so I ended up coming here---on Valentine's Day, which happened to be a mistake! Since I didn't have a reservation, the lady who checked me in told me I had to find a seat at the bar. Her attitude was not the best, as when I looked over the menu and made a decision on what I wanted to get, she dismissed me when I waved her over, saying she is not the person taking orders. Um, okay? Then who is? One guy at the bar was nicer, and was able to take my order. I started off with a hot tea since NYC was cold in February, and then decided to have as much as I could of two dishes---the "chicken" yakitori skewers and the Korean BBQ skillet. The skewers came in a set of two, with a white mayo-like sauce drizzle and pickled cucumber on the side. Super delectable, though very filling because of the protein! The skillet was made with classic Chunk Foods protein, the go-to plant-based option for all the meat dishes at City Roots restaurants as far as I know. This was incredibly filling, but the sauce and the texture were all around delicious as well. I could NOT bother to finish the brussels sprouts the skillet came with---way too much to stomach, and I was going to focus on the "meats" since I can always have brussels any other time! The bill by the end of it was PRICEY. That's why I only go to one of these restaurants as a special treat when I visit NYC. Watch out if you order hot tea...$13!! I guess that's the NYC way, but still!

    Photos
    Interior view towards front of restaurant
    Interior view towards front of restaurant
    Nutty Buddy Wrap
    Nutty Buddy Wrap
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    Sakura Sangria
    BCD Tofu House

    BCD Tofu House

    4.0
    (2.7k reviews)
    1.5 mi
    $$

    One of my guilty pleasures / comfort places to visit is BCD Tofu House. I have been coming here…read moresince I was a student and it doesn't disappoint. The food tastes good, the lunch prices are reasonable and honestly they have better ban chan than a lot of other places. (And where else are you going to get a full fish as a complimentary ban chan?) When you go you just have to get one of the soon tofu. It is their iconic dishes We ordered: LA Galbi Seafood soon tofu Tripe soon tofu Honestly, you can't go wrong with any of the soon tofu.

    The food was solid, the atmosphere was exactly perfect for an earlybird dinner reunion of college…read morefriends that happened to be taking place between World Cup matches (so the place was full but there was no line when we arrived; when we left there was an outdoor queue with a stanchion separation for groups of 1 or 2, vs 3+). The servers kept things moving but with very minimal interference and no extra visits; we would have liked a little more attention when we finished some of the banchan and kind of expected they would be replenished, but we certainly were fine without it. And the entrees were delicious and even with other tables almost on top of each other it never felt crowded due to partitions that I saw them remove for some larger groups needing tables "together", and I never felt part of someone else's dinner convo. Presentation was amazing and food was delicious - Soon Tofu Soup with seafood for me, which arrived bubbling like a cauldron. It came with a raw egg that you crack into the soup and let it cook to your level of doneness. Hubs got hot stone bibimbap and as we all know the crispy rice is the best part of it... it's just tough to separate it from the actual stone dish so you can eat it, especially if you wait until it cools and fuses. If I was there with more stomach space I wanted to try the galbi, and in fact there's a weekday lunch combo that could facilitate that.

    Photos
    BCD Tofu House
    L.A. Galbi
    L.A. Galbi
    @sujungchronicles

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    @sujungchronicles

    Adyar Ananda Bhavan - indpak - Updated July 2026

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