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    Adyar Ananda Bhavan

    3.7 (441 reviews)
    ModerateIndian, Vegetarian
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM

    Order Adyar Ananda Bhavan Takeout or Delivery

    Adyar Ananda Bhavan Photos

    Business Info

    ADYAR ANANDA BHAVAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Special Grill Rava Masala Dosa
    Nemo

    Good south indian food! The special rava masala dosa was perfectly done- crispy and filled with spicy potatoes on the inside. The chutney, sambar were so good. The fiery gunpowder masala dosa was also amazing. Mango lassi was nice and thick, spiced buttermilk was ok, the onions did smell a bit old towards the end. They need more people to wait on tables and serve the customers or at-least someone to seat you when you arrive. The order came within 15 mins but the wait time pre and post is not a nice thing considering we were only one of two tables in an empty restaurant. But will try again cause the food is definitely good.

    66. South Indian Thali
    Pooja G.

    Love this charming restaurant! It's my go-to when I'm craving South Indian food. The South Indian thali is a great value and includes rice, sambhar, rasam, different vegetarian curries, and dessert. Service can be a bit slow (seems like they are understaffed), but everyone is so warm and welcoming. Note, it gets super crowded on the weekends. I would definitely go back!

    Mysore Rava Masala Dosa
    Vidhi S.

    My go-to spot for South Indian food! Love the dosas here ! perfect for a good meal. The portions are huge, and good value for money. Also try their filter coffee to end the meal on a good note. It's a no frill spot with great service!

    Dosa
    Shirin B.

    Good dosa! I would definitely recommend the South Indian specialities here, the masala dosa was so crunchy, flavorful and delicious especially when paired with chutney! The papdi chaat we ordered was okay, so I would definitely stick to South Indian style dishes here. The service was awesome, they gave us extra chutney and brought the food out pretty quickly. I will say that they close their kitchen 5-10 minutes before the actual time they close, so come here before 9pm!

    Inside
    Forum S.

    This has been one of our favorite dosa spots for a very long time. I give it a 5 star for the food but I do think there were a few things they could improve on and that's why overall I gave it a 4 star. Food: We ordered the dosas, I asked for them to be spicy and told them we actually want it spicy and unfortunately they just didn't do it. For the chili rava dosa we asked for extra chili and honestly we could barely see any chili in the dosa to begin with. The sambar was really good but needed a little bit of salt. I loved all the different chutneys and one of them was a bit on the spicer side. My husband got the uttapam and he said he really liked it. We usually get their cocktail idili here as it's one of our favorites, I highly recommend you try it. This time we got the cauliflower manchurian, it was fine, an average dish. Service: We came for an early dinner and it seemed like they might have been short staffed. We didn't have to wait long to be seated or get our food but for ordering and other basic service needs like refilling water, it would take a long time. Price: The food portions are very big here and considering this, the prices are very reasonable. Ambiance: This is a fairly casual restaurant but comfortable.

    Udit A.

    A2B has been our go-to spot for authentic South Indian cuisine in NYC for years. After a long hiatus due to the pandemic, we returned for indoor dining a fee times and have enjoyed our experience, even though there is certainly room for improvement in some areas. The idli vada combo, the Rasam, and the butter masala dosa were as excellent as ever. The portion size of the Rasam is quite generous (enough for 2-3 people) and has a strong, spicy kick to it, so order it only if you can handle it. The Rava Masala dosa was a bit chewier than I remembered, lacking its usual crispiness. The idli wasn't as soft as i expected. The Rocket Dosa, the Bullet Dosa (filled with Pav Bhaji Masala) and the South Indian Thali are all excellent. Would highly recommend the Gulab Jamun to wrap up your meal. Service has been a bit of an issue each time i have visited. One time, they sent our food to another table. Another time, they started serving food without cutlery on the table and kept bringing us more food without paying heed to our multiple requests for cutlery. Some of the staff seems a bit inexperienced and they likely get overwhelmed by the demand the restaurant sees on weekends. I hope they resolve the service hiccups soon! If you're craving South Indian food in NYC, this place is definitely worth a visit! The need to overlook a few things on the service front, but it continues to be among the best South Indian food that Manhattan has to offer.

    Madurai Malli Masala Dosa (has paneer and potato)
    Pooja V.

    As a South Indian, I do not recommend this place. We came in at noon on July 4 and noticed only 2 other tables occupied yet had to endure a full 50 min wait to get our meals. For a brand like Adyar, I thought they are way understaffed. The food itself was less delicious than most average South Indian spots. The only salvageable items were the uthapam that came with the thali and the paneer and chana curry. The dosa had shredded paneer which was not applied evenly throughout the dosa. It was stir fried and with no masala. Big boo! The major disappointment for me was the sambar which was bland and watery with large chunks of melon in it. If you're a fan of that style of sambar, you might enjoy it. Overall, if you're visiting NYC and looking for South Indian places, this one is totally passable. Sorry, Adyar team.

    Chaas (spelled Chass on the menu.) Buttermilk with spices. OK version
    Glenn C.

    I was at this South Indian restaurant with some others. I'm a fan of dosas among other South Indian treats and I was looking for another spot and while I didn't find the dosa in particular to be that good, the other stuff wasn't bad. To drink I had a Chaas which is listed as Chass on the menu and is $5.45. Said drink is a yogurt shake (or rather buttermilk) with salt, ginger, and spices. You can think of it as a slight variant of a spiced more sour version of a lassi and it was fine. For food, I believe two of us went with I went with the Thalis which are all $20.95 or a buck extra for takeout (likely due to the number of containers necessary.) I went with the Bhavan Grilled Thali with 1 idli, 1 vada,1 masala dosa, 1 vegetable uttapam which was served with sambar, three chutneys (coconut, tomato, and cilantro,) and dessert. Another person got the South Indian Thali and the last person had some type of curry. My favorite of the group by a good amount was the Uthappam (or more commonly spelled Uttapam) which is kind of like a thickened pancake/crepe and is considered to be a variant of a dosa. The mixed vegetables consisted of carrots, cilantro, peas, onion, and tomato. This was well flavored especially from the onions and had a pleasant texture and I would definitely order again solely for lunch. The Dosa was alright. It was a bit softer than I would like and the (aloo) masala filling was sparse and not particularly well flavored at that. The Idli (soft steamed cake made of lentils/rice) was a bit bland though I tend to find the case though this one in particular was a bit softer than usual. The Vada (or Medu Vada) which is a fried lentil flour donut was well textured though a lot less spiced than other versions I've had. The Rasam was alright. It could have used a bit more vegetables and was like everything else a bit less spiced. Of the chutneys, the Coconut was a tad watery, the Cilantro was a bit light as well, and the Tomato was the best of the bunch being well flavored and thicker. For dessert it was Kheer but due to the vermicelli and the fact that this place is Southern Indian, I would call this Payasam. I presume it's not listed as such as it might be confusing to some of the locals who don't know Southern Indian words. It was not overly sweet and unlike most of the other dishes pretty well flavored and I would get again. I'd go back for the Uthappam/Uttapam and the dessert wasn't too shabby either. The food here is less spiced then I would like with even the dishes that I tend to find a bit bland being even more bland than usual with a very good example being the aloo masala having less cardamom and just less well masala than usual. If you don't mind a lighter style of Southern Indian, it's not bad.

    menu
    Leslie C.

    Yummy place for dosas. Service was slow and the ambiance is nothing special but the gunpowder dosa was delicious and huge!!! If you are in the area and craving a dosa this place is a good bet!!

    Yellow Bread, fried bread, rice, and I ate the last bread

    Food freshness is 5 star if you go early. Later on, they give you less hot food. I think it's pricey. For thali they give all carbohydrate stuff (2 rices), ( 2 flour-made stuff) the real dishes are just 2 types plus a soup. The rest is just noise. Who I going to eat all that u healthy breads? So silly. So You walk away still hungry. They add a fee for using credit card and more fee for take out box. Then you pay 15-20% tip. For little bit of food , $31 is expensive. Service is sometimes good. Most time it is just functional. One waitress that does everything including take outs. If it's cheaper I would go 6-8 times a month. But for what it is I go about 10 times a year. They lose more business in the end.

    Dhosa, Bhel Puri
    Yamna A.

    Everything was great. Staff was a little bit confused as to when things were going to come out but otherwise were super polite and considerate. I would definitely go again when craving South Indian food.

    Menu
    Tamanna G.

    The place doesn't look like much from the outside and has limited seating inside but the quality of food is exceptional. Their menu is extensive so there is something for everyone, lots of vegetarian and vegan options. South Indian dishes are recommended. The service is good. There is no parking at this location. It can be seen from regular traffic. They offer dine in, Togo and delivery through all major apps. I highly recommend their Sambar. They have restrooms open to public.

    Paneer Massala dosa! Perfectly crispy and full of flavors

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    4 months ago

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    7 days ago

    Four stars for food but one star for abysmal service so two stars on balance overall. This is an update on my review 9 years ago.

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    1 year ago

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    3 months ago

    Such a lovely restaurant great food clean place very nice service I love the place Barbara

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    4 months ago

    Quick service, amazing food and good ambience. Mr. Ali was super hospitable. Excellent South Indian coffee

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    1 year ago

    Tried several times always consistent with quick service . Carb laden though . Very few few choices .

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    Salad bar and counter area

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    P.S. Kitchen

    4.3(891 reviews)
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    My friend and I made reservations at P.S. Kitchen at 1:30 on a Sunday before seeing The Great…read moreGatsby. They have a homey space, which is bigger than it seems, since there is an upstairs! Since we were there for brunch, I decided to try the P.S. Breakfast ($22) which is tofu scramble, spinach, portobello mushrooms, and corn muffins. My friend got the P.S. Burger ($20) with a gluten-free bun ($2). For the breakfast, the portobello mushrooms were the highlight of the dish. They were very juicy and had strong umami flavor! I love spinach even plain, but I think it could have used a touch more seasoning. The tofu scramble was seasoned, but it could either use more seasoning or more moisture. The corn muffins were dry and crumbly, definitely the worst part of the dish. My friend said that the sauce brought the burger together and hid the fact that it's a Beyond burger. She also mentioned that she didn't feel heavy after eating the burger, which was nice. Despite us telling the restaurant that we had to go to a musical, service was on the slower side. My friend also had to try several times to get to the bathroom, since someone was always inside. However, the staff was friendly and made us feel welcome. I would only recommend P.S. Kitchen if you have a dietary restriction and want a restaurant that has a relaxed ambiance before your Broadway show.

    Photos
    P.S. Kitchen - Ambiance

    Ambiance

    P.S. Kitchen - Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.

    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.

    P.S. Kitchen - Tiramisu

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    Sentir - Sikil Pak Salmon

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    Photos
    Sentir - Wall decor

    Wall decor

    Sentir - Tamal de Carne

    Tamal de Carne

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    When I was visiting NYC a few weeks ago, I made sure I would have one meal at one of the City Roots…read morerestaurants. Beyond Sushi was in Midtown near where I was staying, so I ended up coming here---on Valentine's Day, which happened to be a mistake! Since I didn't have a reservation, the lady who checked me in told me I had to find a seat at the bar. Her attitude was not the best, as when I looked over the menu and made a decision on what I wanted to get, she dismissed me when I waved her over, saying she is not the person taking orders. Um, okay? Then who is? One guy at the bar was nicer, and was able to take my order. I started off with a hot tea since NYC was cold in February, and then decided to have as much as I could of two dishes---the "chicken" yakitori skewers and the Korean BBQ skillet. The skewers came in a set of two, with a white mayo-like sauce drizzle and pickled cucumber on the side. Super delectable, though very filling because of the protein! The skillet was made with classic Chunk Foods protein, the go-to plant-based option for all the meat dishes at City Roots restaurants as far as I know. This was incredibly filling, but the sauce and the texture were all around delicious as well. I could NOT bother to finish the brussels sprouts the skillet came with---way too much to stomach, and I was going to focus on the "meats" since I can always have brussels any other time! The bill by the end of it was PRICEY. That's why I only go to one of these restaurants as a special treat when I visit NYC. Watch out if you order hot tea...$13!! I guess that's the NYC way, but still!

    Photos
    Beyond Sushi - Interior view towards front of restaurant

    Interior view towards front of restaurant

    Beyond Sushi - Nutty Buddy Wrap

    Nutty Buddy Wrap

    Beyond Sushi - Sakura Sangria

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    Sakura Sangria

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