Reina A.

I read blogs and tons of reviews to find a place to celebrate a milestone birthday. I wanted the food to be amazing, service to be great and a beautiful space. Yelpers were absolutely correct with their assessment of Mae Daly's. All of the dishes we had were amazing. We had filet mignon, a porterhouse, the chicken, French onion soup, the corn, asparagus, potatoes au gratin, mushrooms, chocolate soufflé, chocolate mousse cake and tres leches. Everything was delicious.

John M.

Mae Daly's is an old-school steakhouse located close to the Strat in a standalone building. The service is absolutely fantastic and my steak was prepared perfectly. My visit to Mae Daly's was a great overall experience.

Trenton S.

We were just walking by when we stumbled upon this restaurant, zero research. I think this was the best meal I've ever had! The steak was charred and cooked perfectly. The mashed potatoes were truly the best I've ever had. Service was very nice and friendly, though she didn't know the full capability of the bar. The bartender really knew what he was doing. We got lemon drop martinis and raspberry lemon drop and they were just perfect, again the best I've had. The cornbread was dry and overcooked that's my only criticism. Loved the wall colors and ambiance.

David L.

I came to Vegas for a Tennis event and wanted to go to a place that I haven't been to yet. I wanted some where nice but not too far priced. After looking at the reviews and the pricing , availability I came up with Mae Daly's. The place wasn't too far down the Strip which I had to worry about since I didn't rent a car this time. Short trip. I took a Lyft here and it was an average price to get here. It has a parking lot so there is parking If you need it. The place is right down from the Strat. When I walked into the place.. wow it was really old school and very romantic. I loved it and so did the wife. The look was really classy and stylish. I of course had made a reservation and this was just at dinner time. 6PM. There were a lot of people already here. The hostess gave us three tables to pick from all of them close to the door which isn't a nice place to sit. However, the seat we did pick was a love seat against the front window. It was so romantic and lovely. Perfect for a night out with the wife. Our waitress introduced herself and asked what kind of water we wanted. I asked for a Scotch and or Cognac list. I didn't see anything that tickled my fancy so i asked if they had Remy and if they had XO, neat of course. She brought me back a snifter. We were eating all day so we picked light. The wife wasn't to hungry. I got the bone in ribeye and she got the mushroom risotto. Everything was fantastic and so flavorful. Just the right size for us that night. It didn't look like much but we were stuffed. Had to look at the dessert menu. our server recommended the Tre Leches Cake. it was one of their favorites and of course scratch made. It was wonderful. Loved every bite. This place was perfect and we had such a good time. We will have to come again and get more to eat hahaha. They have a large bar room but I didn't venture over to it. This is a lovely place.

Lee D.

4.5 stars rounded up to 5. Quality/Quantity - I got the 5 o'clock pre-fixed dinner. What a great deal, $89! Good deal especially since the 8oz fillet alone is $79 on the regular menu. Chopped Salad - I think I should have gotten the caesar salad. After the fact, I read many good reviews about the caesar salad. The chopped salad was not bad, just not special. My wife ended up eating most of it. Prime Filet Mignon 8oz - Medium rare, cooked perfectly. Well, it may have been a little more rare than I would normally prefer, but this was cooked so tender that it melted in my mouth! I would happily get this again! The shoestring fries and cauliflower were also cooked perfectly. And I do not even like cauliflower?!?! NY Cheesecake - My choice of dessert, and my favorite of the 3 desserts. My wife got the following: Mediterranean Branzino - Again, cooked perfectly! Even the crispy skin was so good. Chocolate Mousse Cake - My wife enjoyed this. As light eaters, we had a hard time finishing all the desserts. Complimentary corn bread and croissants - Both of which were fresh and amazing! My wife actually asked for seconds. Complimentary Cannolis - Good. Glass of Daou Cabernet to wash my steak down. Ambiance - Huge location. Both indoor and outdoor seating. Bar seating, etc. We got a very nice private booth but it was next to the front door. So every time someone came in and out, we felt the LV night COLD breeze... Next time, I will request to be further away from the door; I am sure they would have been happy to accommodate it. Nice decor; see pictures. Semi open kitchen. Dress code = Vegas casual. Open 5 days a week from 5pm till 10pm or midnight. Closed Sunday & Monday. Clean restrooms. Service - The waiter was so professional. Sorry, I forgot his name. The door greeter was also friendly. The manager was welcoming. The owner even stopped by for a second to say hi. Free valet parking; we did not use it. We took ride share. Price - $175 + generous tip. Good value for what we got. Owner Comment - Congrats on your new restaurant since June of 2024.

Dean A.

I'm struggling tremendously with this review because I REALLY wanted to love this place and had high hopes going in as it's an independent non-casino restaurant in a hopefully gentrifying north-Strip area. Unfortunately the food flavors were not up to par in many areas and the price point definitely isn't supported by the food experience. To start with the very good aspects - the service is phenomenal. We dined with another couple on a Tuesday night and the staff was so welcoming and friendly. Everyone greeted us with a smile and they went out of their way to be attentive in every way from promptly clearing plates, delivering food, filling water glasses etc. The restaurant interior is in a super cute speakeasy theme which we loved. For the purposes of this review I'm only going to comment on the food I ordered as I didn't taste everything on the table. They offer a complimentary bread service of cornbread and a croissant which is always appreciated. I ordered the French onion soup as an appetizer and it was a lovely presentation encased in lots of delicious melty cheese. However the soup itself was absolutely flavorless. It didn't taste bad per se, it was just so watery I had to dump copious amounts of salt into it from the shaker on the table just to get anything remotely resembling what should be a deep unctuous broth. For my entree I ordered the salmon and I advised the server to please request the kitchen to not overcook it. When in arrived and I took my first bite I could immediately tell it was dry and way overdone. Just a big disappointment for a $48 piece of fish. I will say that one of the other people at our table ordered the filet and I was able to try a piece and it was quite good. I guess it's my fault for ordering fish at a steakhouse... The sides we ordered were hit or miss. Mushrooms were well prepared and actually seasoned properly and the roasted carrots had a nice glaze with a crunchy nutty garnish. The baked potato was a baked potato - nothing special and the steak fries were not good. Brutally undercooked and tasted like they could have come frozen out of a bag. For dessert we shared the chocolate soufflé which was just ok. Again it lacked a ton of flavor. They also served each of us a complementary mini cannoli which, ironically, was probably the tastiest thing I ate all night. Again I hate to leave a negative review for a locals place like this but the food, while utilizing quality ingredients for the most part, is lacking in flavor to the point that we won't return. Dinner for four was $567 before tax and tip which included three cocktails, two glasses of wine, four each of appetizers, entrees and sides and one shared dessert. Honestly if the food had been seasoned properly it would be a fairly reasonable total.

Diana C.

Went to Mae Daly's around 530pm on a Saturday. The restaurant was pretty empty. The entrance was a little confusing. There were 2 places that could have been the host stand, but no one was there to check us in. We waited a few seconds and a woman on a knee scooter came to check us in. She asked if we'd like the bar area or the dining room, we chose the bar. It took a bit for someone to bring us drink menus, we ordered Sazerac's. They are our favorite, and it's hard to find a place that makes them right. They were perfect! Our server brought us dinner menus, however, online, it showed a 5 o'clock menu available for our reservation. ( 89.00) We asked if it was still available and he said yes, and then brought a different menu over. My husband and I both ordered the special menu. It was quite a lot of food. I got the chopped salad ( very fresh and very tasty), an 8oz filet ( perfectly cooked at medium rare) 2 sides( I asked only for 1 because it was way too much food) mashed potatoes, and a desert ( cheesecake) which I ended up declining at the end. ( again, too much food for me!) My husband got the same entree, but a Caesar salad, creamed spinach, fries and a chocolate mousse. Everything was delicious! What a great deal for that amount of food! The service was good, the food was great, the music playing in the background was perfect for the theme. We will likely be back! Definitely recommend!

Chuck G.

I'm really torn on this one! Let's start from the beginning...plan to Valet Park (no self parking). Didn't have my Tesla key with me so was allowed to park it myself. Valet guy was extremely friendly and nice about it. Outside shares a lot with a lodge of sort (old motel) and across from the Strat so not the cleanest areas of town. Several homeless wandering the area (sad problem in Vegas). Once inside were a bit confused where to check in. Lady with a rolling leg brace thingy was to the left and didn't exactly acknowledge us but we determined she was the hostess. A gentlemen came toward and greeted us, then she said hi and took my name to verify our reservation. Seated at a cushy couch with big table we had to push around to get in/out (restroom visits, etc). While nice for a lounger, not the greatest to eat a meal at. Place is decorated perfectly, very clean and lovely ambiance. Staff was ver friendly BUT...for a Saturday at 5:30-7:30 it felt they were understaffed. The gentlemen that treated us is clearly the manager, doubling as bartender, tripling as water boy. Ok, the food... Bread service - this one is weird. One piece of cornbread and one croissant per person. Odd pairing indeed and even more odd bread choice for a steakhouse. Bacon Sampler - is a must try! 5 different flavored strips + a bacon jam. Excellent. French Onion Soup - it's different. Heavy rosemary/thyme flavor profile. So, very savory, not sweet at all like most French onions. Not bad, just different. Reminded me of a turkey dinner soup. Wild mushroom side - my wife's thing, not mine. She said it wasn't a $15 side, just OK. The steak - we went for the wet aged boneless ribeye. Couple things....the COOK was perfectly as ordered, medium rare plus. Nailed it! The seasoning....another weird one. It was good but the strange thing, the taste of the ends reminded me of the smell if you've ever followed a big rig full of cows on the highway or driven near Kettleman City on I-5 in CA. the center pieces were great! Dessert - chocolate soufflé. Good! Cannoli - provided free, even better! Cocktails - good. Nothing to write home about. Overall friendly service, nice atmosphere, and decent food. But didn't wow me and not sure what all the hype is I've seen online. Here's my listing of steak houses we've tried thus far in our ranking of best to worse in prior 18 months, primarily based on food quality. Service has been pretty outstanding at all. Don's Prime @Fontainebleau Barry's Downtown Prime @Circa (Fremont) Oscar's @Plaza Hotel (Fremont) Joel's Chophouse (West Sahara) Peter Luger @Caesars Hugo's Cellar @4 Queens The Steak House (Circus Circus) Golden Steer (West Sahara) Mae Daly's (near Strat) Herbs and Rye (West Sahara) Bavette's @Park MGM Echo and rig in Tivoli Village (Summerlin)

We live in the neighborhood . Finally tried Mae Daly's last night. Food was phenomenal. We had the American Wagyu ribeye and pan seared Branzino. Service was amazing from valet, hostess and servers. Friendly , constantly checking on the guests. I also loved Mae Daly's atmosphere. It's got this southern rustic contemporary vibe. Will definitely come back!!!

Samantha S.

Took my husband here for his birthday and we were not disappointed. The ambiance is amazing, you can tell each piece of decor was selected with care. The food was out of this world! Definitely try the bacon flight as an appetizer. Depending on which table you sit at, you can watch the chef flambe your food! The staff was very nice and accommodating for my food allergies. The cocktails were delicious. The owner even came by and cracked some jokes that had us rolling It's a little pricey, but that's to be expected for a steak house of this caliber. You get on-Strip atmosphere for off-Strip prices. Absolutely worth every penny! We'll be back for another date night!

Jae H.

Mae Daly's is one of those rare places in Las Vegas that manages to feel both upscale and genuinely welcoming. A locals best kept secret. The atmosphere is warm and classic, with the kind of comfortable elegance that makes it perfect for anything from a nice dinner out to celebrating something special. The food is outstanding. Everything we ordered was cooked perfectly and clearly made with quality ingredients. The steaks are seriously the BEST steaks in town! The sides and appetizers are just as impressive. When you go, definitely try the bacon tasting! (Can't believe I didn't get a picture of it!) It's a fun and surprisingly elevated way to start your evening. With different flavors and preparations that set the tone for the whole meal, you'll thank me later. What really stood out though was the service. The staff was attentive, friendly, and knowledgeable without being overbearing. They made the whole experience feel easy and enjoyable. The owner even came by to introduce himself. In a city full of restaurants, Mae Daly's stands out for getting the basics right: great food, great service, and a great atmosphere. Definitely a place I'll be coming back to and recommending to friends.

My husband and I found Mae Daly's completely by chance, and it ended up being one of the highlights of our trip. From the moment we walked in, we were blown away by how beautiful the restaurant is. The décor, bar, seating, and overall atmosphere make you feel like you've stepped into old-school Las Vegas with a touch of elegance and charm. What really stood out was the service. Every single person treated us like royalty. The staff was attentive, welcoming, and genuinely seemed to care about our experience. We even had the opportunity to meet the owner, who was incredibly friendly and took the time to talk with us. That personal touch made the evening even more memorable. Tommy was exceptional! The whole staff was! And then there was the food. The steak was a classic steak done right, but somehow it was one of the best steaks we've ever had. Perfectly cooked, full of flavor, and incredibly tender, it reminded us that sometimes simplicity executed perfectly is what makes a meal unforgettable. The roasted chicken was just as impressive--cooked to perfection, juicy, flavorful, and about as close to perfect as you can get. Even the asparagus was something out of this world. It's rare for a side dish to stand out, but every bite was absolutely delicious. There wasn't a single thing on the table that disappointed. We found ourselves talking about the food long after dinner was over. The entire experience felt special from start to finish. We were joking that it felt like something out of a classic mafia movie because the place has such an amazing old-Vegas vibe. We definitely plan on coming back for my birthday. If you're looking for incredible food, outstanding service, and an unforgettable atmosphere, Mae Daly's is a must-visit. We can't wait to return.

Kristal A.

Upon entering we were greeted immediately and seated promptly. We started off with a Bottle of Clicquot, a Seafood tower, Oyster Rockefeller, Summer Black Truffle Risotto and Bacon Tasting. The wasabi tobiko on the raw oysters was good. For Our Entree's we had Dry Aged Ribeye Bone-In 18oz with Mash & Spinach. We Definitely will be back as we enjoyed our meals.