One of the best places in Birmingham ~ love the desserts maybe.... Brown butter cheesecakeread more

Food was delicious and great staff…read more I recommend everyone to try them out. I'm going back next week.

Service was excellent! Food was prompt and very good! I will go back soon. We did not have a…read morereservation but were seated within ten minutes.

I have to give 5 stars because the service was just wonderful. We had a little snafu at first…read morebecause we didn't like where we were sitting but the manager came and made it all better (Admittedly, I was the problem haha I like to sit in a booth lol). But they were sooo accommodating and even gave me a cute birthday card. It was thoughtful! The food is also quite tasty. Every dish I had was quite good!! The standouts were the spinach and artichoke dip, the crab cake, and the cilantro rice. I loved the shrimp too!! I must come back and try the dessert cookie skillet. It looked delicious. Portions are huge and prices are definitely decent. I enjoyed lunch and will return for dinner!

How in the WORLD have I not written a review of Hot & Hot? My favorite restaurant in Bham?!?…read more We come here for birthdays, anniversaries, Mother's Day/Father's Day, and even sometimes when we're feeling bougie. I enjoy coming here during the summer months because the tomato appetizer is my favorite thing on the menu - so fresh, so light. I always ask for a spoon to get every drop of that balsamic sauce. We love the steak, duck, pork belly, and honestly, there hasn't been anything we don't like on the rotating menu. We try to sit at the chefs counter - we love seeing the food being prepped and it gives us ideas for what to order/what looks good coming out to tables! 1000% recommend!

My first time at Hot & Hot was recently and it did not disappoint. Me and a friend had a 5:55 pm…read morereservation on a Friday night. Yes, we had "linner" reservations! Lol. I'm not hip so I'm just hearing this term. Anyways, we arrived a few minutes early but the nice hostess immediately seated us and this set the tone for how the rest of the evening would go. Our server, Kendra did a fantastic job. Such great hospitality from opening act to closing act. They like to take your order all at the same time just to help with the flow of how the food comes out. For apps we had the crispy pork belly & heirloom tomato salad. Both dishes were amazing, colorful and so balanced. Not to mention, filling but not in a too full way. (Commercial break)I did have a dirty martini with blue cheese stuffed olives - delicious! Back to the food. For my entree I had the oven roasted grouper and my friend had their steak dish. Yet again, both of us thoroughly enjoyed our selections! I really don't think we could have gone wrong with any of their menu options. Everything was so fresh & the presentation really made the food that much more enjoyable! To end our meal, my friend selected the blueberry cake for us to share for dessert. Whew!!!! The plan was to only taste a bite or two and get the rest to go. We couldn't stop eating this delectable cake! We tried but it was one of the lightest, most beautiful cakes I've ever had. Pro tip - don't skip dessert!!!! I can't forget the ambiance. It's spacious, comfortable and decorated nicely. There's also outside patio dining and bar seating available. This was a great experience and I can't wait to return soon!

first time customer! Kevin was great! the food recommendations were on point. definitely returning!read more

Another great visit to Cajun Roux! We were seated quickly, and our server was fantastic--friendly,…read moreknowledgeable, and she made an excellent recommendation. I decided to try something new and ordered the Wicked Chicken based on her suggestion. It was delicious, full of flavor, and the portion was huge. I also had the bacon-wrapped sausage, which is always one of my favorites and never disappoints. The combination of great service, generous portions, and consistently good food is why I keep coming back. If you're looking for flavorful Cajun cuisine, Cajun Roux is definitely worth a visit.

We originally heard about Dyron's from TikTok and several people ranking restaurants and it being…read morein most of all of their top 3 spots. We started with the biscuits with whipped fig butter ($8) and they were good. We also got the crab claws and I enjoyed the cornmeal breading and homemade cocktail sauce. ($26) I got the Greg Abrams red snapper with cheese grits and green beans. This was good and the fish was flavorful but I couldn't get past the dryness of it. I enjoy a flaky, moist fish - not one that I have to saw into. ($46) David got the gulf flounder and jumbo lump crab. He enjoyed but said there could've been more of it. ($51) It was very crowded and I absolutely would not try it without a reservation. They obviously do something right. It feels like Mountain Brook locals absolutely love it and it's probably a weekly spot for them - just the vibe I got. It's casual but you could dress up and fit in too. Our waiter was friendly and knowledgeable. Parking was horrendous - as it's downtown Mtn Brook. We circled around several painfully narrow streets before finding a spot. But didn't have to pay for parking so that was a plus I guess. We would go again if someone else wanted to but not on our own regard.

I was very impressed with our meal at Dyrons! We went for a date night and it was definitely a…read moresurprise hit. It was a little loud but we also went at a busy time. We had great service and the food was excellent! We definitely will go again. Any restaurant that has biscuits as an appetizer gets bonus points from me!

After enjoying Sunday dinner here previously, we came back to Simone's Kitchen & Cocktails to…read moreexperience their Saturday brunch, and overall, it was another solid visit. We were seated immediately, and our hostess also served as our waitress. Despite wearing multiple hats, she did a great job making recommendations, and every suggestion she made turned out to be a winner. The atmosphere had plenty of energy thanks to a live DJ, giving brunch a fun vibe. My only complaint was the volume. The music was loud enough that it made conversation at our table difficult. To drink, I ordered the It's a Henny Thang, while my wife chose the Rosa Goddess. Both cocktails were excellent and easily among the highlights of the meal. For brunch, we ordered the SKC Salmon Croquettes, Cajun Catfish & Grits, and SKC Chix & Waffles. The Cajun Catfish & Grits was the clear standout. The catfish was crispy, well-seasoned, and paired perfectly with the creamy grits. If you're visiting for brunch, this is the dish I'd recommend first. The Salmon Croquettes were also good. While they didn't quite reach the level of the catfish, they really came alive with a splash of Crystal Hot Sauce, which added just the right amount of acidity and heat. The only disappointment was the Chix & Waffles. The waffles were good but not particularly memorable, and the chicken wings didn't have quite the same wow factor we experienced during our previous visit. Overall, Simone's continues to impress with quality food, creative cocktails, and friendly service. While not every dish hit the same high note, the catfish and grits alone are worth the return trip, and the cocktails were outstanding. Recommendation: Order the Cajun Catfish & Grits, don't skip the cocktails, and if you prefer a quieter brunch, be prepared for the DJ to bring plenty of energy.

So it's funny because, I think I enjoyed my to-go catfish and okra more than sitting down! To go…read morewas much more crispier and satisfying. Of course catfish is a "muddier" fish type so I expect some graying or pieces not as flavorful, but it was maybe a 6/10 in-restaurant versus 9/10 at home/takeout. Service was average and our waitress was helpful and polite. Music was mostly R&B and a little louder at times depending on the song, but palatable aside from a few unnecessary rap songs that weren't really the vibe for me, personally. Veggies with teriyaki were just okay, and 1/3 of the cup had olive oil base that could have been drained or replaced with more sauce/seasoning. Shrimp was my favorite, 10/10! And those egg rolls! Our mom in law date was made successful from those, definitely .

High end American food at this place is quite terrific. I had the black Caesar, which was…read morefantastic. The squid ink in the dressing adds a wonderful umami. I definitely want to go back and try more things on the menu.

My wife and I enjoyed a pre-anniversary dinner at Galley & Garden, and overall it was a very good…read moreexperience. The service was excellent throughout the evening. Attentive, knowledgeable, and well-paced without ever feeling intrusive. The atmosphere was one of the highlights of the evening. The historic home setting creates an upscale dining experience that feels elegant without being overly formal. Adding to the charm was the background music. The selection of 1920s-1940s big band music fit the setting perfectly and gave the restaurant a timeless feel that enhanced the entire experience. We started with the Pimento Cheese Fritters and House Pepper Jelly. The fritters were crunchy, cheesy, and flavorful. The pepper jelly paired nicely and was one of the highlights of the meal. Bread service with butter was included. It was fine, but fairly average. The surprise star before the entrées was the soup of the day, a combination of collard greens, black-eyed peas, Conecuh sausage, and chicken broth. Comforting, flavorful, and distinctly Southern, it was excellent and something I would gladly order again. For cocktails, we ordered the Banana Rum Old Fashioned and the Golden Paper Plane. Both were well-balanced and enjoyable. My wife ordered the Lobster Ravioli. The presentation was beautiful, and the cream sauce and sausage worked well together. The dish was rich and satisfying, though it could have used a little more salt to bring everything together. I ordered the Short Rib Pot Pie. The presentation was excellent, but the flavor did not quite justify the price point. It was good, but not memorable. For dessert, my wife ordered the Banana Pudding. The presentation was excellent, but we both felt it could have used a little more sweetness. I ordered the Bourbon Pecan Bread Pudding, and it was outstanding. Rich, warm, flavorful, and easily the best thing I ate all evening. The bourbon, pecans, and vanilla ice cream came together beautifully. If you visit, save room for dessert and order this one. Galley & Garden delivers excellent service, a beautiful atmosphere, and thoughtful presentation throughout the meal. While a few dishes fell short of expectations for the price, the overall experience was enjoyable and made for a great pre-anniversary celebration.

I've been wanting to try Bayonet for a while, and I finally made it in for lunch! What initially…read morecaught my attention was their clear espresso martini. I honestly wasn't sure it would actually be clear, so I was a little apprehensive when ordering. The bartender even warned me that it was clear, and I told her that was actually what brought me in. I'm glad I tried it--it was a very good espresso martini, and I'll definitely be back for another. I also really enjoyed the simplicity of the restaurant's decor. It felt clean, modern, and inviting. Even though Bayonet is an oyster and seafood restaurant, I appreciated that there wasn't a strong seafood or fish smell, which made the atmosphere even more pleasant. For food, I decided to step outside my comfort zone and order from the oyster bar. I selected four oysters from different regions: Murder Point (Alabama), Birthday Girl (Virginia), Aunt Dotty's (Massachusetts), and Eel Lake (Nova Scotia). The bartender was super attentive and willing to offer recommendations, which came in handy. In fact, she was the reason I decided to try the Aunt Dotty's ($3.75) and Eel Lake ($4) oysters, and I'm so glad I took her advice because they ended up being my favorites! Murder Point ($3) and Birthday Girl ($3.25)were probably my least favorites, although I did try them more "naked" to appreciate their natural flavors. I really enjoyed the Aunt Dotty's and Eel Lake oysters, especially with hot sauce and cocktail sauce. With such a wide variety available, I could see myself coming back several times and trying a different selection each visit. I also ordered the Shrimp Toast from the Happy Hour menu. Since I was outside the Happy Hour time frame, it was $16 instead of $12, but it was still well worth it. It was flavorful and different from the shrimp toast I've had at other local restaurants, and I would definitely recommend giving it a try. Overall, I had a great experience at Bayonet. The food, drinks, atmosphere, and attentive service made it a memorable visit, and I can see why the restaurant has received Michelin recognition. I'm looking forward to coming back and trying more of the menu!

Had multiple full plates here! Some oysters, razor clams, mussels, the double with cheese, okra…read morechaat, field pea and rice salad, and the mint chocolate sundae. The oysters, clams, mussels were fresh! I was particularly interested in the double with cheese with swordfish bacon. How does a tuna burger with cheese work? Pretty well I'd say. Think of it like a suped up filet-o-fish on steroids! But I did really enjoy this burger with fries and garlic aioli. The okra chaat was unique. Field pea and rice salad was tasty, but not anything special. The mint chocolate sundae was too sweet for me. Overall, a great meal and experience. I'd come back to get the double with cheese again or try the swordfish reuben.