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    Mai Lee

    4.1 (1.3k reviews)
    Closed 11:00 am - 9:00 pm

    Mai Lee Photos

    Business Info

    MAI LEE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mai Lee

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    Reviews With Photos

    Nordia B.

    My mom & I went to lunch. I decided to try out this spot because I've heard raves about it. While the food was very flavorful, I think services could be a little warmer and more intentional. For example, my has a Jamaican accent, when the server came to the table to get our drink orders (we havent had the checked the menu as of yet) she began to to state her request and his initial tone was kind of aggressive. He would have simple ask for her to repeat. I will say his attitude got better with each interaction there after and he frequently checked on us and offered to go containers.

    Thai tea
    Kay S.

    Great take. Friendly and fast service, clean and friendly environment. And great food, the bun no hue was amazing, the curry dish was great, drinks were good and desert was the best. Zero complaints will absolutely be back.

    No. 165
    Byron C.

    Mai Lee rents space in places that don't even seem like they should be restaurants and then passes the savings on to YOU in the form of Chinese and Vietnamese food that's better than you can get anywhere else, but at a significant premium. I'd explain why that makes sense, but it's more work than I'm capable of, on a day when the weather is finally getting nice enough to go "knees out." My boss should feel lucky I even showed up today. He can't reasonably expect me to actually do anything. I've eaten here once or twice over the years and only ever ordered off of the Chinese menu, from which you really can't go wrong. I was there last night with members of my running group. I wasn't sweating showing up in gym clothes, like Sam Jackson and John Travolta after they had to clean out the back of that car in Pulp Fiction, because this place is next to a gym, and I bet they get a lot of larger women who wander over in ostensibly not transparent yoga pants. Granted, a lot of girls dress like that everywhere they go, especially in Richmond Heights. This was my first time visiting a Vietnamese restaurant since I went to Vietnam, and I was feeling adventurous. I'd seen the proverbial man in black pajamas up close, and I was ready to sample his wares. No Diddy. I toyed with the idea of just picking a number between 1 and 200, since this place has roughly 200 numbered menu items, but I decided against that. I needed to at least read the descriptions, uselessly vague though they might be, lest I received something with a "protein" I wasn't expecting. Ahem. No matter how much you study the menu, as if it's test-prep for a crucial GED exam, you never really know what you're going to get until they bring it out. But you probably can't go wrong. I went with number 165, which was the first thing listed under Specialties. I can't remember what it's called, and the name might be utter nonsense, like when people get Chinese characters tattooed on their lower back. It consisted of shrimp, scallops and crab sticks, along with vegetables of some sort, with charred rice in oyster sauce. It's served in a boiling cauldron that must be kept six miles below the earth's surface, where they're keeping Epstein until the coast is clear, until it's ready to be served. The top layer is just rice, like mashed potatoes on a shepherd's pie, but you can hear the inside sizzling like a fajita. You're warned to not try to actually eat it from the serving dish. The food itself is insanely hot. You have to let it sit on a plate a little bit just to cool off. It's a generous helping of seafood, except when you take the cost into consideration. One of those items is those imitation crab sticks they used to sell deep-fried at Chinese food restaurants in the hood, known colloquially as... uh, never mind. I'd complain, but I find them weirdly delicious. Everything about this dish was delicious. The sauce was slightly, almost imperceptibly, sweet, with a caramelized onion flavor. The scallops were somehow not overcooked despite how hot everything was. I'm at a loss for how they got the rice perfectly crisp and yet not overcooked into oblivion. I could have done without the tails on the shrimp, but what are you gonna do? I ordered a Japanese beer that the waiter forgot to put on my bill. I pointed it out, in order to appear to be classy in front of women, but he said don't worry about it. He may have been concerned that I was toying with the idea of not leaving a tip, for cultural reasons. Admittedly, I was. I'll have the users of this app--including any ladies who might be reading this--know that not only did I tip 20%, but I rounded up to the nearest dollar. You're welcome.

    95 chicken with bamboo in garlic sauce
    Austin S.

    Mai lee... you needn't an introduction. An absolute STL institution. Good luck driving by around dinner and snagging a seat. The place stays jumping. Full of flavor, sometimes just simple dishes with solid execution are all a kid can ask for. This place does it. A novel of a menu can be intimidating at first glance. Stick with the basics, or maybe get a bit adventurous! Service is great. The vibes are consistent with a cantonese style eatery on a grander scale. The dish was great. I got their lemon grass chicken essentially. It was a bit heavier than many vietnamese dishes I have eaten, but flavor was great and it had a good portion of chicken. Sometimes these stir fried dishes get bogged down by too many veggies. This one has great balance of meat:vegetable.

    Shrimp St. Paul
    Shalaunte W.

    Duh M. was our server. He was busy but definitely kept an eye on us. Helpful, knowledgeable, and friendly. Excellent service. Upon walking in hostess was welcoming. 15 min wait but it went quickly. This is a busy place. Open And well lit. We ordered chicken wings. Shrimp lo mein with added cabbage, Shrimp St. Paul , won tons, plain rice. Cooked hot and fresh. I will definitely come back to try different items on the menu.

    Chicken pho, spring rolls
    Andrea J.

    I don't know if I could love a place more. Maybe of they had booths and a little more privacy in the dining area but will absolutely love this place forever. Huge fan, and the wait staff are awesome and always on it. The food is next level, and I wish they had cooking classes because I want to be able to make some of this when I'm not in the area. Top 10 on STL for sure, cheers to 40 more years Mai Lee!

    Tiffanie T.

    Not bad. Didn't have any of the pho, com, or mi dishes. Instead oddly had some more home cooked dishes recommended by our waiter who thankfully spoke Vietnamese! Bo lúc lát was good and my colleague had the thơm xấu. Tried the nem cuốn too and thought there would be more than 2 rolls and more nem for how big they were Great for large parties looking for a place that serves alcohol. Will have to come back and try the traditional dishes. I did appreciate the Vietnamese and English menus and how diverse their menu options were with Vietnamese and Chinese

    Shrimp Pho
    Desiree R.

    I absolutely enjoyed myself at this place my first time coming the inside is very spacious our server was soooo nice gave some awesome recommendations like the Mai Lee sampler platter and Pho I got the shrimp pho and it was sooooooo good I drank all the broth lol The spring rolls as you see are huge which is very nice. Came here for lunch the inside of the restaurant was very spacious. They are in the Brentwood area a few mins from Galleria Mall. So it was perfect after I finished some shopping I came here for a nice lunch! Will definitely be back to try something different

    Vit Ca Ry
    Cleo G.

    Mai Lee was good. The restaurant is a sort of cafeteria-hall vibe which is interesting, but the menu is large and very authentic. The menus are mobile and you use a QR code to read it. Here's what we got: -Potstickers: 8.5/10 - The dumpling dough was thick, which made them unique and delicious. The sauce that they came with was also to die for. -Vit Ca Ry (Duck Curry): 8/10 - The broth is incredibly aromatic, with a lovely coconut base flavor. The bowl is HUGE and we did wish that some of the ingredients (potatoes and carrots) were cut smaller for ease of eating. However, the duck leg was moist and the noodles were plentiful. -Bun Ga Nuong (Noodle bowl with Chicken): 7/10 - This was good, but simple. I do wish that the chicken was more flavorful, and that it had been presented more beautifully like the rest of the dishes. But it did the job.

    bun ga rau cai
    Kristen D.

    Very delicious. The service was a bit weird, but nothing that was off-putting. We came here after quite the drive, so we took turns using the bathroom after we decided on our orders. No one came to take our orders until everyone was seated at the table. It was quite busy inside and outside. We were sat inside where it was a little loud. I enjoyed the decoration. The food was splendid. I got a meal from the Vietnamese portion of the menu. However, someone in my party got a meal from the Chinese menu and was not impressed considering the price.

    Rice
    Kats M.

    Mai Lee Food Review My friend took me out before a show and encouraged me to try something new instead of my usual #142. The server suggested the #152 GF Dau Hu Chien Gion - crispy tofu stir-fried with onions, served with their special pepper lemon sauce ($22.95). I ordered mine without onions and added veggies for an extra $6.00 - definitely worth it. The tofu was perfectly crisp with great flavor, and the vegetables were cooked in a garlicky mix that was delicious even on their own. I'm not a big lemon pepper fan, but I gave the sauce a try and was pleasantly surprised at how well the flavors came together. If you love lemon pepper, you'll really enjoy this dish. Personally, I'd order it again with a different sauce, but it was still very good. It reminded me that I need to step out of my comfort zone and try new menu items more often. There was a small hiccup with my order because the restaurant was busy, but the server was kind and quickly corrected it. That's what good customer service is about--fixing the issue with care. Overall, Mai Lee continues to deliver excellent food and service. They never miss a beat, and I'll definitely be back. If you haven't already, get out there and try something new on the menu--you might be surprised like I was! Yes this was all vegan.

    Stir fry noodles
    DeAntra D.

    This place has become a fan favorite with my partner and myself! I always with grab a shrimp St. Paul and their spring rolls. Their homemade ginger ale is delicious too!

    Tracy C.

    One of my favorite Vietnamese restaurants in the area! I come here quite often, and they never disappoint. I especially love their mango sticky rice -- it's honestly one of the best I've had. The mango is always fresh and sweet, and the sticky rice is perfectly soft with just the right amount of coconut flavor. Overall, the food is consistently good, and this place has definitely become one of my go-to spots. Highly recommend!

    Chicken egg foo young lunch

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    4 years ago

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    3 years ago

    The food here was amazing. There is a ton of choices! The service was great too! We didn't have to wait long either.

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    3 years ago

    Potstickers were great to start. Our waiter Thanh N was very attentive. We had Pho Ga that was awesome. A must go !

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    3 years ago

    Delicious food, great service and friendly people. Nice ambiance! Always meet our expectations with their delicious food and good service.

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    3 years ago

    Great food. Fast takeout service. Wonderful atmosphere, very clean. Highly recommend!!

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    Page 7 of 34

    Mai Lee Reviews in Other Languages

    Ask the Community - Mai Lee

    Do they serve Hainanese chicken?

    What menu on the website should I look at for Saturday lunch?

    Due to the pandemic, I would call them to verify

    Is a fire pot the same thing as hot pot?

    I don't think so...I believe the fires they have a burner going under it when they deliver to the table.

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    Chilispot

    Chilispot

    4.5
    (320 reviews)
    3.1 mi
    $$

    For two people, this is my go to order:…read more *Deep fried handmade tofu with special sauce (17.95) *Sautéed lamb with cumin (19.95) *Storm fish fillet (19.95) The lamb has enough of the "wetness" and vegetables to eat and mix with the rice. The lamb pieces used to be small but they are huge now! Appreciate the owners taking the feedback. I think they make the tofu in house. They are huge thick soft pieces with enough crispness on the outside. It's a good introduction to how seriously Chinese people take tofu and how in other countries they have a huge variety of tofu, vs the select few we have in the U.S. And I used to be partial to the spicy fried fish at cate zone, but chilispot has upgrade this dish a lot. It's perfectly crispy and hot!!! Even if you don't like fish, it's a great dish and also makes for great leftovers. I know the fried chicken is popular but I find the chicken pieces are too small. Even with two heavy eaters, we still have leftovers for another meal

    We stopped at Chilispot for a family lunch and overall enjoyed our meal…read more The dumplings were a favorite at our table, while the spicy chicken was my personal standout. It was excellent and had just the right amount of heat. I also enjoyed the smoky ham fried rice, although it lacked the distinct smoky aroma I was expecting. Some of the other dishes didn't quite land for me. The fish soup wasn't my favorite, and the beef noodle soup wasn't especially memorable. The cumin lamb, however, was better than expected and ended up being one of the stronger dishes we ordered. That said, the service was friendly, the portions were generous, and there are plenty of interesting options on the menu. I'd definitely come back to try some different dishes next time.

    Photos
    The dining table with the menu.
    The dining table with the menu.
    Chicken Chefs Special Stir Fried Chicken 1804
    Chicken Chefs Special Stir Fried Chicken 1804
    Whole Fish

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    Whole Fish
    Movoc

    Movoc

    4.4
    (45 reviews)
    2.7 mi

    This is one of my go-to spots for a hangout, it's wonderful. There's enough seating, and the hotpot…read moreis easily shareable. I flinch whenever I hear the "movoc" and I get so excited I want to throw up whenever someone suggests going to movoc for a hangout. There are lots of toppings to choose from, and I think that the concept of hot pot price by weight just like FroYo is fun and unique. Service is fast, and clean. The hot pot was delicious and not too spicy and the sauces they had to offer were very delicious as well. Not too salty. It's a wonderful place, whether you go alone or with friends.

    This was my first experience at a hot pot by the pound restaurant. I've only been to all you can…read moreeat hot pot restaurants, so I was excited to try this place out. Apparently, I wasn't the only one because this place got packed by 6p on a weekday! The line was out the door. It can be a little confusing for a first time goer as you enter the place and grab a bowl to select the ingredients you want to eat. The minimum weight that you have to buy is 0.9 lbs, but you really won't know how much your bowl weighs until you get up to the cashier and put it on the scale. My bowl was underweight my first time through, so I went back to grab more ingredients. If I had to guess the minimum cost for a 0.9 lb bowl, it's probably about $16, which is a pretty good price for a hot pot. My bowl weighed about 0.97 and it was way more than I could comfortably eat. The next decision you have to make after you have selected your ingredients is the base and spicy level. I went with #1 Oil splash spicy soup at medium spice level. Now, I enjoy spicy foods, but this was at the upper limit of enjoyability. Although tasty, I think the oil in the broth got to be too much and I will want to try a different base next time. After you pay for your food, you get a number which you take to a table of your choosing and wait for your bowl to come out (they cook it for you). There is a drinking water station next to the free rice station, which was around the corner from the complimentary pickled vegetable station. Overall, positive experience and I would return for more. .|\---/| | @_@ | ..\_^_/..2026

    Photos
    Movoc
    Sour and spicy.
    Sour and spicy.
    Outside

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    Outside
    Wonton King

    Wonton King

    3.8
    (455 reviews)
    3.2 mi
    $$

    Second time in for Dim Sum on Saturday. I was the first one of our group of three and the owner…read morechose a booth for us. Dining room already had groups in for the Dim Sum. The lady came by with the carts before my companions arrived but I wanted to wait to get anything going, Greetings all around and we were ready! The Dim Sum cart came around and my Dim Sum companion who knows her way around the cart, chose our options, ordered some noodles and Chinese broccoli. We prepped our sauce for dipping; soy, red vinegar, hot mustard, chili oil, try it you'll like it. Some pork, some shrimp, noodles, broccoli, bbq pork, all so good! I don't ever know exactly what we get but I try it all and it is all good. The second cart that comes by, I kept putting off and then by the time I was ready I was too full to get more. I wanted the egg tart and the sesame balls but I just coudn't eat any more It helps to go with someone who knows what to get but if you don't have that option, just choose what looks good and it will be.

    A family dinner and it was DELICIOUS. You need to order the crispy beef because it was the stand…read moreout dish for our meal. This place has a huge menu, so it was a little overwhelming, but I think we did a good job lol. This place shares parking with other businesses, so parking can be limited depending on time of day. They have the standard big, banquet tables inside, and a fish tank for your little ones to enjoy. The service was friendly and DIRECT - so if you need to be coddled, you will not get that here lol. Be ready to eat and know what you want. I want to come back because I want to get their dim sum, and we moved from AZ where dim sum was available all day... so that was a bummer.

    Photos
    Wonton King
    Wonton King
    Seafood Delight

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    Seafood Delight

    Mai Lee - vietnamese - Updated July 2026

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