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    Mala Class

    4.6 (181 reviews)
    Closed 12:00 pm - 3:30 PM, 5:00 PM - 10:00 PM

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    MALA CLASS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Mala Class

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    Mapo Tofu, Mushroom Fries, Cold Sesame Noodles
    Trisha S.

    Super tiny but aesthetic spot that gets packed as it gets later into the night! The food was wonderful. Extremely flavorful but with a slightly unique flavor profile that I haven't tasted before for the mapo tofu and cold sesame noodles. The mushroom fries were excellent! Perfectly crispy with a nice seasoning on it.

    Dan Dan noodles
    Arminda D.

    I've been wanting to eat here for a while and Wish I had sooner. That numbing sauce is outstanding. I brought a friend for lunch, there were a few tables occupied. It's a small seating area but it's simple, bright and comfortable. The server knew the menu well. She recommended the Dan Dan noodles for my first time. We also ordered the fried tofu with garlic sauce and the pork dumplings. Unfortunately, my friend can't handle heat, so those items we were sharing couldn't be spiced up. My friend had Mikey's beef noodle soup and I had the Dan Dan noodles very spicy. Everything was delicious. Will definitely come back for some numbing sauce!

    Dumplings in chili oil.
    Jonathan D.

    My friend had tried this spot a few times--he lives a bit closer--and he recommended it as a reasonably priced place to try for our weekly dinner. So off we went, trying to get there on the early side, as it's small (25 seats) and we'd heard it can fill up quickly. We arrived somewhere around 5:45 and were one of only two tables, but maybe a half-hour later it was completely full. The staff is super friendly, the ambiance is cozy and clean, and I like that the spice levels can be adjusted. We opted for the cucumber salad, dan dan noodles, dumplings in chili oil and the mapo tofu (which my friend wanted to try, since he hadn't yet). Food came out quickly, and while I realize that's not uncommon, I wouldn't have minded just a little more spacing. Still, it wasn't so quick to be a problem. My favorite items were the dan dan noodles, which were addictively delicious, and the dumplings in chili oil, which are longer and flatter than some and more flavorful than most. The cucumber salad was also excellent and a nice palate cleanser between other items. I was probably a little less enamored of the mapo tofu. It was good but not quite at the level of the other dishes for me. I still remember the mapo tofu served at the late, great Ricebox in DTLA, and theirs had much more flavor punch. But all in all, Mala Class was excellent, and I'd be happy to return to try more of the menu (and maybe repeat a few faves!).

    Mala Wings
    Anna H.

    mala class has been on my list for ages but Highland Park is a bit of a stretch, so I came with a friend on a Thursday for lunch. Parking was pretty chill at that time (snagged a street parking spot in front) and there was no wait. The dan dan noodles had a nice chew to them and the flavoring had the perfect hint of spice against the peanut sauce. The wings were a little too overseasoned -- we had to shake off all of the peppercorn on the top and it was still pretty salty and peppery (but not THAT spicy). They were perfectly crispy on the outside and juicy on the inside, though. The dumplings and chili oil were probably my favorite bite. They're like wontons except they didn't do the last fold, and the sauce they are in is very well-balanced with a strong hit of acid against sweetness. The mapo tofu needed some sugar to bring out the flavor of all of the spices because otherwise it felt like there was no real flavor, where there were a million spices working against each other. I would definitely pass on this one but everything else was pretty good. The interior is very classically Highland Park-esque and our server was super nice! I would come back to try other dishes.

    Mala Wings
    Christopher C.

    Recommend comíng in early as there isn't much seating and an ample wait time during the evenings leading into the weekend. Our party of 4 waited for 45 minutes, despite arriving at 6:30pm. Concerned we were not as it afforded our group enough time for us to walk down to the local barcade for a couple of fun goal arounds at the pinball and multiplayer racing games. The mala is so tastefully done here with the wings and the fried mushrooms (not pictured), stealing the show. The Dan Dan noodles prepared at bedside was a nice touch. Highly recommend for a unique and fun dining experience :)

    Apple Sidra
    Andrew I.

    I have driven past this place on York and was always curious so I decided to stop by. It's a small, homey, and intimate interior. Makes you feel like you are at someone's home in a welcoming way. I got the dan dan noodles (I liked the peanut sauce, but not a lot of pork with the dish), dumplings ( solid, nothing crazy), and apple soda (a little too sweet, but I enjoyed it). The dishes were solid, decent seasoning I was expecting a bit more in that department. Overall, it's a solid spot nothing too impressive. It's a cool spot to do small plates. They did forget about drink so I did have to remind my server, but overall service was alright. If you want expand your taste buds a bit give this spot a try.

    Natalie S.

    New favorite spot in highland park, wow! Garlic soy wings - 5/5 - holy crap, probably the best wings I have had in my entire life. We loved it so much we ordered 3 plates for my party of 3 so we each had one lol. They taste like Korean fried chicken. There are 4 pieces and they are all flats (my favorite!) very large sized pieces and the flavor was unreal. Favorite dish at this place. Dan Dan noodles - 5/5 - amazing! Great portion, flavorful, no peanuts which is great for those allergic, and just get this. Mushroom fries - 5/5 - I've never had mushroom fries before, but these were addicting and I could not stop eating them! The dry seasonings was so good I wish they sold it. Dumplings - 4/5 - great dumplings! The sauce was incredible Mapo tofu - 5/5 - I don't eat this but my husband thought it was insanely good. Very spicy so order mild if you can't do spice. Service - 5/5 - all servers very friendly, knowledgeable in the dishes, and attentive! Ambiance - 5/5 - very cute inside! It's quite small, and they don't take reservations so I recommend coming early. Not the best place for a large group though because of the size. Parking is easy, we found parking right out front the two times we visited. Overall found my new obsession!

    Mushroom Fries, Mala Wings, Beef Noodle Soup
    Nani N.

    Came here with my friend on a Sunday afternoon and it wasn't crowded at all. We had to find parking on the street which was kind of inconvenient since it was a far spot away. The food was great! My favorite was the Mushroom fries and Beef Noodle soup. Everything was of course a little spicy and had a mala flavoring, so if that is something you enjoy, I would recommend this place. The entire bill came out to be $58 (not including tip) which is pretty decent for ordering 4 dishes.

    AMAZING FLAVORS!
    Astrud A.

    Great food in Highland Park! Parking, I was able to find street parking on a weeknight. It's a cute little restaurant, but their flavors are amazing. I was addicted to their mushroom fries! Like you can munch on it while watching TV or something. Staff were also friendly and accommodating. Their chicken wings were plump and flavorful! I shared with my friend, and we didn't want to overeat, so we chose 2 dishes and the mushroom fries as an appetizer. It was more than enough. Would recommend this spot 10/10!

    Mushroom Fries
    Amanda M.

    Went to Mala Class last as a walk in on Saturday night around 6pm and the wait was ~20 minutes, which was great. The tables moved fast. The staff were very friendly and walked us through the menu. Interior is simple and minimalist with about 8 tables. I had just gotten back from a trip to Sichuan so I was excited to see how Mala Class would compare. We got the mushroom fries, salad, cucumbers & tofu skin, chicken wings, and cold sesame noodles. The standouts were the salad, mushroom fries, and wings. Definitely not as spicy as Sichuan, but that's to be expected.

    Mushroom fries!! Absolute must have!
    Jason L.

    Absolutely love this place and how close it is to my apartment! I came here last weekend with a friend after much contemplation of what to eat. The restaurant was a bit farther down York Blvd. than I expected but not too far. There was ample street parking when we arrived, which was at 5:30 PM on a Saturday. We sat inside the restaurant and there weren't too many people. To be honest, both my friend and I came into the restaurant with a bit of doubt, seeing how the restaurant wasn't in your typical, bomb Chinese food area. Boy was I mistaken. The staff were incredibly nice, especially our server, who not only gave us recommendations, but also told us what to expect as for spice. I really appreciated the personal touches he added by playing with our pride for spice Now, as for the food, I thought all of it was exceptional, minus an item or two. First, the chili oil dumplings, I think they were just okay. We liked the chili oil but the dumplings weren't anything too special. However, the cucumber and bean curds and the mushroom fries... don't even get me started with how good they were, especially the fries! Absolutely ingenious to make mushrooms like that, especially with that spice powder that they toss them in! As for the mains, the dan dan noodles are a must have! They serve it table side and it looks a bit lighter than most dan dan noodles I have had, but the flavor was incredible. I liked the mapo tofu as well, but the noodles were the star! Overall, I wouod definitely come back here! On weekends, however, I would opt to get there when they open; once we finished our meal, at 6:15-30 ish, the restaurant was packed!!

    Dominic A.

    came to mala class for the first time for lunch and had the beef noodle soup. so good nice chunks of beef, nice chewy noodles and clean spicy broth. Will def be back. Design of the space is chill and calm. Service was good and i was in and out of there in 30 min

    Szechuan Salad
    Joanna L.

    I've seen the hype online, but honestly not crazy impressed...I do give props for not being crazy expensive though! My friend and I came at 4pm on a Wednesday, looking for a late lunch / early dinner situation since we were busy. We definitely should've checked online first, but just FYI: they are closed 3:30pm - 5pm (our fault for not checking!!). We waited the hour and came back at around 5:15pm. Since dinner service had just started, there was only one other party inside, and we were seated immediately. The space is relatively small with around 6-8 tables, and it was full by the time we left. The menu is very tiny with approximately only 15 items. We got the szechuan salad, fried tofu, and mapo tofu (medium heat). We expected strong spice, so we ordered a bowl of rice for $1.50. The food came out relatively quickly. The salad is a mix of romaine and red cabbage, and the standout is the jicama, which is unique to me in a salad. The dressing was too vinaigrette-y for my liking, but I appreciate the effort to add in spices and diversify from Western salads. The tofu dishes came out next. I think my issue with the two was that they were not mala -- it was neither spicy nor numbing. Granted, my spice tolerance is quite high, but the flavors weren't there for me. Despite being sprinkled in red pepper, it did not have flavor. The fried tofu was, in my opinion, bland, and the pepper flakes did not add flavor. The crunch of the tofu was great, but I guess I'm used to the aromatics seeping into the soft part of the tofu. We ordered the medium level of the mapo tofu, but I wish we'd gotten the extra spicy. I'm not sure if there's a lack of peppercorns or whatever, but it was not numbing in the way I anticipate Sichuan to be. I did not need the rice at all to offset the spiciness or numbness. The dish was also much more soupy than I have seen before - it made the rice too soupy. Rather than the spicy flavor popping out, what stood out to me was the salt - the dish was very salty even when mixing it. I appreciate mala class's innovative attempt to bringing a somewhat western approach to Sichuan food. I think the dishes I ordered didn't live up to my expectations as they were somewhat more authentic dishes (and also lacked ingredient diversity with two tofu dishes haha), but I see high potential in dishes like mushroom fries and mala chicken wings.

    Fried Chicken Wings

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    Food and service was excellent, I loved their Dan Dan noodles and the dumplings. The sauce on it was spectacular

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    Cute place but the noodles don't have a lot of flavor and the tofu was very oversalted.

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    1 year ago

    Really great food the spice was perfect and the service was great. The menu was simple

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    Food was great! Grabbed some items to go to add to dinner and everything was absolutely so good! Can't wait to go back!

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    Kevin L.

    Thank you for joining us. Excited for you to try our other dishes.

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    Great service. Great food. Spicy. Love the simple menu. Not a lot of options but everything is tasty.

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    2 years ago

    FLAVOR FLAVOR FLAVOR!!!!! Just what the neighborhood needed. I highly recommend. Great people, ambiance and great pricing.

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    Page 4 of 5

    Mala Class Reviews in Other Languages

    Ask the Community - Mala Class

    Which items on the menu are vegan? The menu only indicates which ones are vegetarian.

    All our vegetarian options are also vegan. Even our Dan Dan Noodles can be made vegan by removing the minced pork topping. Plenty for you to enjoy :)

    Can dishes be made without onion,as I am unable to eat anything made with onions ? Cross contamination is a big issue at many places that say they can customize, so please answer realistically, I would rather not spend the night in hospital.

    Hi Sara, We only have one dish that contains onions which would be the Garlic Sauce Shrimp. But all the ingredients for the Garlic Shrimp are flash fried in the same oil as… Read more

    Is there anything gluten free on the menu?

    We had mapo tofu & the shrimp dish with rice. I would say that's gluten free.

    Do u have delivery?

    Hi Anna, We currently delivery through our TOAST platform. If you google Mala Class, there would… Read more

    View All 6 Questions

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    Sichuan Impression

    Sichuan Impression

    4.0
    (944 reviews)
    15.2 mi
    $$
    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

    Photos
    Wonton in chili oil 红油抄手
    Wonton in chili oil 红油抄手
    Beef noodle casserole 砂锅牛肉
    Beef noodle casserole 砂锅牛肉
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    Sichuan Impression

    Sichuan Impression

    4.2
    (1.3k reviews)
    3.9 mi
    $$
    7 years in business
    Speaks Mandarin

    Sichuan Impression serves some of the most authentic Sichuan cuisine in Los Angeles. I've visited…read morethis restaurant many times over the years, and one of my all-time favorites was the Bobo Chicken (钵钵鸡). Unfortunately, it is no longer on the menu. I really wish they would bring it back because it was one of the restaurant's signature dishes and a favorite among many customers. During this visit, I ordered the sliced pork and the jelly noodles. The sliced pork was incredibly tender, with a clean, fresh flavor that let the ingredients' quality shine. The jelly noodles were refreshing, spicy, and full of bold Sichuan flavors. The combination of heat, seasoning, and texture was simply delicious. The dessert was also surprisingly good. It reminded me of mochi, topped with puffed rice that added a pleasant crunch and contrast to the soft, chewy texture. If you're looking for authentic Sichuan food in Los Angeles, I highly recommend Sichuan Impression. The flavors are genuine, the dishes are consistently well prepared, and it's a place you really can't go wrong with.

    Really delicious chinese restaurant!…read more Never heard of this place and tried it out based on high yelp reviews. Located on Main Street in Alhambra, there's tons of delicious restaurants like Sichuan impression. Parking was simple, the parking structure is in the same building as the restaurant. To order your food, you scan the QR code at your table and order everything through your phone.I honestly would love to get a physical menu with photos and an employee taking my order. I would like human interaction. Ordered the stir fry dry green beans, tea smoked pork ribs, wonton in chili oil, and beef noodle soup. Everything tasted so fresh and delicious! I would reorder everything! The pork ribs were perfect texture and flavor! Interior is beautiful, food is delicious and looks beautiful as well. Staff was very friendly although not so attentive. I would definitely come back!

    Photos
    Boiled Fish with Ratton Pepper
    Boiled Fish with Ratton Pepper
    Juicy Steamed Chicken in Chili Sauce
    Juicy Steamed Chicken in Chili Sauce
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    Xiang La Hui香辣汇

    Xiang La Hui香辣汇

    4.2
    (360 reviews)
    3.8 mi
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    My friend Jordan H. turned 50 last month, and I told him I'd take him out for a belated birthday…read morelunch. We'd been talking about getting Chinese food, and he picked Xiang La Hui, his go-to spot for classic Sichuan. I'd never been before, and was more than happy to try a new spot in the SGV. We met up at noon and stayed until the restaurant wrapped up lunch service and gently pushed us out the door, sometime around 2:30. The space was nice, instantly recognizable as a Chinese restaurant in Alhambra. It was pretty quiet the whole time, a good place for a leisurely catch-up. Service was fast and polite, though the combination of QR code ordering and poor Verizon service was a bummer. I had to cross the dining room to take down the wifi password posted on the opposite wall. We ordered a sizable spread for two people: Chong Qing fried chicken, dan dan noodles, wontons with chili oil, and pea tips with garlic. Everything was delicious, most of all the Chong Qing fried chicken, crispy nibbly bits of breaded chicken stir-fried with green onion and hot pepper. I love dan dan noodles and wontons, and thought both were great, if not the best I've had in the area. The pea tips were lovely, bright green and not spicy, but abundantly flavorful. I'd love to come back to Xiang La Hui and try more of the menu. It seems like a restaurant that does everything well, and I'll keep it in mind whenever I'm craving Sichuan.

    Grab a meal here with my friends, and there was street parking in a small parking lot in the back…read more The food was delicious and spicy. We grabbed a few items to share across eight people, and it was more than enough. We definitely had to request for more water, but it wasn't mind numbingly spicy and could still taste the flavor of the food. Love that they have beer towers to share. When we went, it was an evening on a Sunday night so it wasn't that full, but it was a warm night so the doors were open.

    Photos
    Kung fu boiled beef
    Kung fu boiled beef
    Grilled lamb chop
    Grilled lamb chop
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    Chengdu Taste

    Chengdu Taste

    3.7
    (1k reviews)
    4.4 mi
    $$

    I revisited during the week for lunch before they close at 2:30PM…read more For two people, we asked for two bowls of rice, but they brought out a red rice bin with lid. We ended up having leftover rice, and they let us pack it home. Farmer style pork Beef dry pot Boiled Fish with tofu (fish filet, not snakehead) The food is just as good as I remembered. This time the server lady didn't speak English. She offered cold vermicelli or cold noodles on the house for spending $50+. I opted for noodles, which had some cooked bean sprouts. They came to our table to collect payment on their iPad, so I used Apple Pay.

    I called in beforehand at 5 o'clock to ask for the wait time - the server is happily made me a…read morereservation for 530 just in case there was a wait. As my family and I arrived for dinner, we were seated right away. Between the four of us, we ordered five dishes (forgive me I do not have all the names listed on the top of my head)- mapo tofu, string beans, broiled fish, garlic chicken, & spicy bite sized chicken! Each dish was absolutely delicious. If you like spicy food - it was a great balance between numbing and spice. The service was absolutely amazing as well - they always insured that our tea pot was refilled, and that we were tended to. As the check came, our servers kindly wrapped up our food for us! We'll definitely be back next time

    Photos
    Their achievements certificate
    Their achievements certificate
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    12/20/2025: Ma Po Tofu / 麻婆豆腐
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    11/11/2023: Toothpick Lamb with Coriander
    Meizhou Dongpo Restaurant

    Meizhou Dongpo Restaurant

    3.5
    (1.4k reviews)
    13.6 mi
    $$
    Discounts available
    Takes reservations

    I went here today for lunch with my girlfriend at around 1:30 p.m. The restaurant looked clean,…read moremodern, and wasn't busy at all. Customer Service: (5/5) The waiter was very nice throughout. She was very endearing as she talked to my girlfriend in chinese and also kind to me when speaking in english. When asked about dishes and proportions, she was very knowledgeable and honest. Food: (4.5/5) We ordered the Mapo Tofu and Meizhou Special Fried Rice with chicken. The food came out within 10 minutes and the portions, as I saw on previous reviews, were generous enough for us to share and be full. The Mapo Tofu came out on a hot ceramic bowl. It wasn't as spicy as I thought, not overly spicy but just enough where you get that numbing kind of sensation in your mouth that leaves you wanting more. The beef wasn't like the ground beef you see in other mapo tofu, but more of chunkier pieces which I wasn't a big fan of as it didn't seem spread evenly. The Meizhou Special Fried Rice with chicken was probably one of the best fried rice dishes I've ever had. You can tell it was made from a wok and the flavors were just incredible. The chicken seemed to have been friend separately and added on top afterwards but the saltiness of the chicken didn't take away from the fried rice at all. Instead, it added to the flavor and made it all so enjoyable. For the ultimate experience, I'd recommend eating both together to maximize your palette!

    The Peking duck is still the reason to come, but nearly everything around hasn't kept pace with the…read morecompetition. The space feels worn -- menus tattered, décor dated, the whole interior overdue for a refresh. For a restaurant positioning itself at the higher end of Chinese dining, Meizhou Dongpo is sleeping on the finer details. No complimentary tea service, and rather than offering a pot for the table, they serve individual tea by the mug -- a comically oversized Western mug at that. Chopsticks arrive without spoons, and when you ask for one, you get silverware instead of the porcelain you'd expect at Chinese restaurant. The Peking duck accoutrements came with a little plastic spoon on the tray. Small things, but they add up.The fried rice was a letdown too and looked nothing like the menu photo. Spots like Din Tai Fung and Lunasia Signature are operating at a different level and the gap shows. Meizhou Dongpo has the bones of a great Chinese restaurant. The duck alone proves it. But until they invest in the experience around the food, it's hard to recommend at this price point.​​​​​​​​​​​​​​​​

    Photos
    Holiday Set Menu 688 (Pre Order Required)
    Holiday Set Menu 688 (Pre Order Required)
    Premium 888 Holiday Feast (Pre Order Required)
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    Beijing Roasted Duck
    Sichuan Street Food

    Sichuan Street Food

    4.5
    (104 reviews)
    4.0 mi
    $$

    I've been coming here at least once a week for the past five months, and this place continues to…read moreimpress every single time. The service is consistently great... attentive, efficient, and genuinely welcoming. Fair warning for anyone new to Sichuan cuisine, the dominant flavor is "spicy". That said, the dishes are not just about heat... they're layered, aromatic, and incredibly well-balanced. Every dish I've tried has been outstanding, both in flavor and presentation. If you're a fan of bold, authentic flavors and reliable service, this spot is definitely worth visiting. Tip - If you're new to the cuisine, I strongly recommend getting everything MILD spicy. I've been told by some of my colleagues that MILD spicy is still pretty spicy, so be warned. With that said, strongly recommend the dishes below. Lamb with Cumin 11/10 - My favorite dish here by far. Aromatic, flavorful, and the spices are just on point. Dan Dan Noodles 9/10 - Solid and consistently good. The sauce is properly seasoned and truly compliments the perfectly cooked noodles. Shredded Cabbage with Pork 9/10 - Not to be confused with twice cooked pork. This dish is so simple and bland looking, but it's packed with flavor... so good! Garlic Pork Belly 8/10 - This is a cold dish. The meat was perfectly cooked and properly coated in chili oil. Solid and consistently good. Kung Pao Chicken 8/10 - In my opinion, it's an elevated Kung Pao Chicken. Solid and consistently good.

    This place is crazy good. When you think of Szechuan food you're probably thinking SPICE, but you…read morecan adjust the heat of most of the dishes here so you're not frying your tongue off. It can get really busy, though, so expect to wait or just call in your order and take your food to go. I recommend the soy sauce tofu with beef dish. It's fire. Massive W. Gen Z words. Good.

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    Sichuan Street Food
    Orange Chicken
    Orange Chicken
    Rice- comes with the dish

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    Rice- comes with the dish

    Mala Class - szechuan - Updated June 2026

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