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Filipino restaurant with vibe and unique drinks and dessert. Food: If you've had Filipino food before, you'll know that they really like their meat. Malaya is one of the rare restaurants with vegan options. While the prices are a little high for the portion sizes and I found the vegan pancit to be a bit basic, I really enjoyed the halo halo. I did not get drinks, but everything that was coming out from the bar looked delicious. Service: Friendly staff, relatively fast service. Ambience: I was impressed by how nice the space is. The indoor area feels a little cramped, but there's a spacious patio area. Even though it's in the Wells district, parking was pretty easy. Overall, Malaya is worth a visit if you love everything ube.
Malayà Eats Restaurant This is a review for my dining experience at Malayà Eats. Malayà Eats is a restaurant specializing in Filipino cuisine. Malayà means "free" in Tagalog. As artists specializing in cooking, they named it Malayà because they have freedom in creating Filipino dishes with their own unique twists. Website: https://malayareno.com WORDS TO DESCRIBE MALAYÀ EATS: Comfort food, elevated Filipino dishes, taste of home, savory meat dishes paired with rice, filling, hug in every bite, tropical, sunshine, flavorful DISHES: My favorite dishes were the 1)Crispy "Kare Kare" Pata- Crispy Pata- Deep fried pork leg (Pata) Kare Kare is a stew with peanut sauce and various vegetables, such as eggplant, bok choy, and green beans This dish is very filling and delicious 2)Chicken Curry: curry with potatoes, carrots, very rich and flavorful 3)Pork sisig: chopped pork with citrus and chilies We also ordered pork adobo, which was well marinated and excellent as well DRINKS: Guada Slaycation: sweet and tropical SERVICE: Staff and service were exceptional. They were all knowledgeable about the dishes served and were attentive to our table. DECOR: I loved the decor of the restaurant. The ambience was very warm and inviting. Right when I stepped in I was immersed in Filipino culture. The natural materials of bamboo, rattan, abaca, and wood made it homey and beautiful. I loved the display of fans, woven items, cooking tools, and books. I was reminded of my family back in the Philippines. CLOSING: All in all I had a wonderful experience eating at Malayà Eats! I am looking forward to dining there again! Thank you Titas, Titos, Ates and Kuyas for serving and creating such delicious dishes! Masarap na Masarap!
I think this is the only full-service Filipino restaurant in the Northern Nevada region. Please, correct me if I'm wrong because I'd love to try another spot. Drove all the way from Genoa to satisfy some cravings. Got there on a Monday afternoon and it was packed! We were able to get a table outside which was fine. We ordered a number of items: - Pork Adobo - Vegetable Lumpia - Pork Pansit - Crispy Pata - Chicken Lumpia - Tofu Sisig - Ube Creamsicle (drink) - Asim Kilig (drink) - Halo Halo Service was struggling that day. It took over 20 minutes just to receive our lumpia gulay. And that took us 30 seconds to eat. Probably another 10 min before the main dishes appeared. And even by the time we got them, they were lack luster. The main gripe is that majority of the savory dishes lacked UMPH! The dishes were bland, not with just salt, but with flavor. Filipino food is very savory and full of umami that you need that rice to balance it out. I can't say any of the dishes other than the crispy pata possessed any of that. Of all the dishes we got that could have been the star, was the Tofu Sisig. This was my fave, but needed so much more of that mayo. The dish was dry. I ended up dipping the tofu in the sawsawan that came with the crispy pata. Another detail that bugged me was that we ordered their vegan pansit, but requested to add pork to it. Instead of having small bite sized pieces of pork that you can pick up with your fork and have noodles, veggies, and protein in one bite, they just topped it with the same huge chunks of pork they use for their adobo. The dish was difficult to eat and I felt the ratio of noodles to veggies/protein were off. In other words, it was more veggies/protein than noodles. For some positives, the mocktails we got were good. And I particularly enjoyed the Halo Halo. I believe they used coconut milk and/or regular milk in place of evaporated milk. It was much lighter in texture, less rich, and much less sweet compared to a traditional one which I very much appreciated. I also got subtle hints of lemongrass in there too which was such a great touch. I typically feel bloated from all the sugary sweetness of a typical Halo Halo and I never finish it, but theirs was light and refreshing - i finished the whole thing. Service was polite, but despite that they were busy that day, I don't think there is an excuse to get a deep fried appetizer, that only contained 3 pieces, 20+ minutes after it's ordered and then have another 15 or so minutes to receive the main dishes. The only way I would go back is if someone wanted to try it and I would just tag along. I would not come back on my own accord.
First visit to the new brick and mortar location! Absolutely incredible, great work Malayà team. It's awesome to see that Reno is growing up. The Pork Adobo was out of this world and that Ube cocktail was super fun. Pancit was great, Lumpia was great, and I appreciated the special crash course on how to eat Beef Kare Kare for the first time with the Shrimp Paste. Let me tell you, no matter how you feel about seafood and new things, get the shrimp paste... that was bomb.
Ok, so I can't say the food was 5 Stars, but it was REALLY good and served a last minute food need just 5 blocks from my house in Midtown, Reno. Open only four months now they already have a bit of a following and I hope they become successful. Family owned and run businesses always get that extra Star. Loved seeing the two young daughters running around smiling (and helping, of course ) Thank you Joye, for giving me guidance on the food and making me a fabulous drink! The Ube-TTer Rum drink was a highlight. Not overly sweet and just the right amount of alcohol. Managed to only have one, but on a really hot day?? Watch Out! For dinner I went the non traditional route of appetizers and sides. I started with an order of the Chicken Lumpia, which turned out to be my favorite thing. Light, fresh, crispy with a fabulous dipping sauce. Next came the Pork Barbecue and it was excellent, especially as my Garlic Rice followed immediately and they made a fantastic pair. I will definitely return with an appetite and work the menu. The ambience is somewhat simple but classy and comfortable. I sat at the bar and chatted with Joye and enjoyed just a really nice and relaxing meal. This place will really get cooking as we head into summer and people can enjoy the expansive and inviting outdoor seating. I could tell from observing, the vibe is awesome, the staff is friendly and attentive and there was always a smile to greet you. I wish them much success and will follow up with more updates on the food as I will return soon. Cheers, JimG
Unfortunately, my third time at Malaya Eats was very different from previous visits. The lumpias were bland and anemic looking; the dipping sauce was fine, but without it the lumpia wouldn't have any flavor. We sat outside for the first time and it was a hassle to order food and drinks because you have to order through an app. All the food came at different times so my food was cold by the time my friends food arrived. The drinks took a very long time because there was only one bartender. The person who was helping deliver food to the table tried to deliver food that other tables ordered multiple times to our table. It seemed she didn't know the table numbers and it was nearly impossible to identify the table number since the wringing is so small on the QR code display card used to order online. They seem to be understaffed because it seemed everyone's food was taking a while to be delivered. Every time we needed anything we had to call the one server manning the outdoor seating area. My drink was slightly sweeter than the last time. I didn't mind it too much because it was still very good. The employees seemed tired or irritated. They were trying to put on smiles, but they definitely looked a bit down. More so than the last time I was there. The owners have been working pretty much every time I visited and they always seem very welcoming and friendly. I will give it another try, but based on my last visit I am not sure I would seat outside again.
Tried Malaya Eats at the farmers market and went with the tapsilog ($18+). Let's start with the positives: the tapa portion was actually pretty solid, and both the rice and egg were cooked well. Flavor-wise, it hits the basics you'd expect. That said, the value just isn't quite there. For the price, the portion felt a bit underwhelming overall. The atchara was especially skimpy, which is a miss since it helps balance the richness of the dish. I also wish it came with two eggs, pretty standard for tapsilog and would've made it feel more complete. Biggest letdown: no vinegar available. That tangy contrast is kind of essential with tapa, so not having it really took away from the experience. Not a bad plate by any means, but for $18+, I expected a bit more attention to the details that make tapsilog shine. Solid effort, but definitely room to improve.
Being Indonesian and married into a Filipino family, I think I know Filipino cuisine. Malaya is a great option if you want authentic dishes but don't want to wait for your Mom or your Auntie to cook for you. Lechon, or roast pork, is defined by the balance of crispiness of the skin, the tenderness of the meat and just the right amount of fat. I must say the lechon at Malaya is one of the consistently great Lechons I have ever had. Top shelf. Pork Adobo, a perrenial in any Filipino feast, requires a balance of flavor and tenderness. One without the other and the dish quickly becomes a "meh". For me, the pork Adobo at Malaya was a meh. The flavor was there but the meat could have been simmered longer to really pull out the tenderness. It wasn't terrible, it just wasn't great. The Caldereta was quite good as well. The blend of flavors was on point. The potatoes and carrots were cooked perfectly and the beef was tender and rich with flavor. For my taste, I would preferred the "gravy" to be a bit thicker, but that is probably just a personal preference. Set in Reno's Mid-Town, Malaya has a great location, with great indoor seating but a magical outdoor patio seating area. Can't wait to come back to enjoy the patio in Reno's warm summer evenings. If you are looking for authentic Filipino dishes, Malaya is a solid option.
This place is wonderful! My husband and I came here because we love Filipino food. We are so pleased with this place and can't wait to go back. We didn't have reservations so we sat at the bar, which was really nice. This used to be Von Bismarck so the inside pretty much the same. It's modern, industrial vibe to it. Our waitress, Joye was also the bartender. Which was handy so we could talk with her and ask questions about everything. We ordered drinks and an appetizer and then our food which came out quickly. My husband got the pork adobo and I got sizzling pork sisig. I wanted to finish but I was getting full and I wanted to save room for their halo halo for dessert. We ordered it and I finished that... We met Arron who I'm not sure but I believe he's the owner. He was very excited about the restaurant and what's coming. Very friendly people! I highly recommend this place.
These reviews are never fun for me to write, but feedback always leave opportunity for improvement. We went during lunch time of what appeared to be UNR's graduation date. Definitely wanted to sit outside but due to spacing we were told we could sit along the window high seat area. I had been super excited to come here since it had opened. My friend and I ordered the chicken lumpia and I went with the Chicken Barbecue. Similar to another establishment the chicken was full of fatty pieces, I ended up trying to take bites for protein and fullness but ended up with a togo container which ended up getting tossed. It took a long while for the wait staff to come our way and my friend's plate took twice as long. She ordered the Tapsilog and was gracious enough to share which I truly did enjoy, I noticed they had some tasty desserts so if I make it back I would definitely try a dessert. Perhaps during happy hour one day. I did really enjoy the Bayabas Fizz which consisted of Guava and Sparkling water. I wouldn't mind coming back to give it another try, but spending $30 for a lunch where I left hungry and dissatisfied was not the business.
Went for the Kamayan, delicious! Variety of delicious food served on banana leaves. You eat the meal with your hands. It also comes with unlimited soup and rice. Must make reservations in advanced for this feast. Ube dessert and drink were great too. Very friendly service, thank you for the wonderful meal!
You know the minute walking in this is a family affair, staff are all friendly, caring about each patron's needs and it's obvious everything is prepared with love. Why then only 4 stars? The pork barbecue was overcooked making it tough & chewy. The Pancit Vegan was excellent! The pork sinigang broth was lacking depth and the pork had huge amounts of fat on it, the garlic fried rice & steamed rice were both cooked perfectly and finally for dessert the Ube and egg pies, both were delicious. Some of these issues may stem from having never tried Filipino food? Overall a very tasty experience! We will return especially once the menu expands from the limited "Soft Opening" selections.
So happy to finally have another Filipino restaurant in Reno! This has been sorely lacking in the community! I'm also glad to hear that this started as a food truck, so that's means they've been working their way up to have a brick and mortar location! The ambiance here is so chill and has an open air feel. They have ample space for outdoor events but their indoor dining space is on the smaller side so reservations are probably a must. However we were able to be seated at the bar area which was perfectly ok. I love how their decor has traditional Filipino touches but still has a modern feel. They're still in their soft opening era, so the menu is limited. But we were able to try a good chunk of their menu: Kare Kare, Tapsilog and Tofu Sisig. Kare Kare is a beef stew in peanut sauce, but it's not like Thai peanut, it is more creamy I think. The Tapsilog is more of a breakfast item since it is beef with egg and rice, but it still works for dinner. I would say that the Tapsilog meat is soft and tender, but more on the thinner side. But my favorite was the Tofu Sisig, which is basically a tofu skillet. I was shocked that this was my favorite because I usually order the pork version of this, but they had some creamy sauce on it that made me like it better! Of course we had to get dessert: egg pie, ube pie and ube gelato. The staff was able to inform us that they proudly partnered with other local businesses to provide us with these desserts. I believe it was Silver State Pie Co. who learned how to make the ube and egg pies and Bibo's supplied the gelato. And all were surprisingly good and nearly authentic! The pies were on the tougher side, but I suppose it could just be due to the need to refrigerate them. The ube gelato was verrry close to sorbetes, which is the ice cream in the Philippines. I also have to stop and talk about the friendly staff. This is a family owned business and everyone pitches in to help, including the children! Our food also came very quickly, so that just shows how hard working the staff is. We were welcomed with a smile and left with smiles, carrying a bit of knowledge about the new business that was blooming in front of us. I'm so excited to see how Malayà Eats grows
6 months ago
We tried Malaya Eats during their soft opening and had such a great experience. We ordered the chicken adobo, kare kare, and garlic fried rice. The adobo was super flavorful, and the garlic fried rice was so good we ordered a second side of it with no regrets. The kare kare was delicious. Ours cooled off pretty quickly since we were seated near the door, and when we mentioned it they were incredibly kind and remade it entirely. Overall, amazing food, thoughtful service, and such a strong start for a soft opening. We will absolutely be back. read more
6 months ago
I have been looking for great, authentic Filipino food in Reno for so long! It really reminded me of my mom's cooking. The staff is amazing and so attentive. They really make you feel like family. The restaurant itself just opened and has a soft opening menu right now. It all tasted so good. Best sisig I've had in a while! We also had a couple of their cocktails, absolutely delicious! I can't wait to see their success when they have their grand opening soon read more
6 months ago
I recommend their Foods specially their BBQ and KARE-KARE so good Please support Filipino local Business in Reno Nevada read more
7 days ago
3 months ago
What a wonderful place to come and get some home cooked Filipino food! The food was fantastic, I had the Kare Kare, was super flavorful and the beef was really tender. But what really made the experience was the ambiance and the people working there, everyone was so kind and welcoming! Now the icing on the cake was Mathea and Ida, they are the owners kids. They help bring out food, clear tables, check on you and ask you how you're enjoying everything. They are some of the most polite and well spoken kids I have ever met! Mom and Dad, great job! Thank you for the experience, was a nice break on my visit from the casino food! I will be back! read more
My hubby and I went to Malaya Eats for the very first time. It's so wonderful to have a Filipino restaurant in town that serve such well crafted dishes. The culinary representation of Filipino food in Reno has been lacking and now Malay Eats is here with their new restaurant to represent our food culture and some popular dishes like adobo, pancit and lumpias. Since it is still the soft opening, my suggestions are given with grace and understanding. This time we ordered the Beef Kaldereta and the Pork Sisig. The beef kaldereta was delicious and the sauce was beautifully done because it wasn't too heavy on the tomato flavoring in the sauce/gravy, like my mom used to do. The potatoes and carrots perhaps needed more cook time because they were still a bit hard, but the beef was done well and tender. Loved this dish overall! The Pork Sisig is my hubby's favorite Filipino dish and this version, he noted needed more seasoning and "heat." We both agreed that the prices are very high for the small portion size, but we do understand too that Malaya Eats uses the best organic ingredients. The other suggestion is to maybe include the steamed white rice within that dish price, but then separately do an upcharge for the garlic rice if that is requested. Most every Filipino diner (and others too) will want rice to go with their meal and it's hard to pay another $4.00 to get that side of rice in addition to of the meal entree price. A small portion serving of Beef Kaldereta ($23) and rice totaled $27. The Pork Sisig ($22) and garlic rice totaled $28. For lunch the price added up to a lot. (The prices seem to be more appropriate for dinner prices.) Then we added one absolutely delicious Calamansi ice tea for $7 and our lunch came out to over $60 plus then we added a a 20+% tip for the great service for about a $75+ lunch. It's a beautiful space and excellent service. The staff is so nice and attentive. Reflecting on the experience, it will be the costs that will be the limiting factor for how often we can come. Reno definitely needs Malaya Eats and I am so happy that quality Filipino is finally here. Congratulations to the family owners and wishing you all much success. read more
5 months ago
Malaya eats was amazing. Great friendly staff, quick service and delicious food! Proud to see a local restaurant thrive! I'll be back with my friends! read more
Business owner information
Malaya E.
Hi Jennylyn! Thank you so much for your feedback. So happy to know…
1 month ago
I don't usually visit restaurants so close to their opening because I like to give them a little time to work the kinks out but I love Filipino food and couldn't wait. This restaurant is a diamond in the rough. Transitioning from a food truck to a full service restaurant is quite challenging, but I think they are handling it well and will just continue to improve. The restaurant itself is a nice one with a full bar and the friendliest and attentive service-the whole family pitches in which I love. They have a "soft opening" menu and will be expanding that in March (when I'm looking to revisit) and hopeful to be upgrading them to 5 stars. For a soft opening they are doing very well. I would have liked to see the 2 pork dishes (adobo and bbq) a little more tender-especially the adobo,-but all the flavors were there and we loved the chicken lumpia (so light!) and the garlic fried rice. You can request a spicy sauce to accompany your dish (which I highly suggest as it's very good!). I think this restaurant is going to be one of my favorites in the area and looking forward to returning! Definitely worth a visit! read more
My cousin & I were excited to check this place out! The space is nice & welcoming, except for being cramped. The service was friendly and the smells wafting from the kitchen made our mouths water. The menu is limited but did have all our favorites. We ordered Calamansi Iced tea, Kare Kare, lumpia, & sisig. A star for the ambiance & friendly service, but cant give any for the food unfortunately. Our orders came out one at a time about 20mins apart. By the time the kare kare came out, our rice was cold & we had almost finished the sisig. Presentation was nice, but it did not appear like they used oxtail. Seemed more like stew meat that was cooked separately because it was hard, dry, and absolutely no flavor. I liked the variety of veggies they used, but again seemed like they were cooked separately and laid on top because they were cold and bland. We each took a bite of the lumpia and that's as far as we got. Tasted like ground chicken, no veggies or seasoning. Even the sauce was disappointing. The sisig gets half a star since it was served hot, crisp on the outside, and the pork was juicy & tender...but again, lacked that delicious tang & saltiness that comes from, seasoning. The tea was delicious & refreshing. I know this was a soft opening, but they will need to work out the timing and flavors for us to come back let alone recommend. Saying)-: read more
5 months ago
The service was friendly and fast. The interior was clean. We ordered the Chicken Lumpia, Kare Kare with garlic fried rice, Tapa Sando, and split an order of Egg Pie. The chicken lumpia was good (4/5). The Kare Kare was good but I would have preferred more flavor/seasoning (4/5 - extra point for large portions of meat). The garlic rice was ok (3.5/5) but again, light on flavor. The Tapa Sando was excellent (5/5) but the potato wedges were not great (soft, light on flavor - 1/5). The Egg Pie was excellent (5/5). Overall, I'd rate this spot as a 4/5 and plan to return to try other items. read more
5 months ago
5 months ago
5 months ago
This is really a beautifully done space, they make the most of their indoor area and looks like they're setting up to have the patio going too which will be amazing in the warmer seasons. The staff were all friendly and attentive, giving us advice on what to order and how best to enjoy the meal. We got the calamansi tea which we were told they get the actual fruit in to make which justified the price to me as you're hard pressed to find the actual fruit here in Reno. I got the Kare Kare and personally don't like tripe so I was glad it came without, they also use beef instead of oxtail but the beef was tender and was falling apart perfectly! I also love that they get a lot of products locally, like Beloved's and Silver State Pie Co. read more
15 days ago
5 months ago
Great service, great vibe, great people, great food, and excellent designs. I enjoyed my time there. I will be going back this Sunday with my kids and then going back next Wednesday for my meeting. read more
3 months ago
6 months ago
Great venue and a really nice place to hang out. It's not too loud, so you can easily hear each other and enjoy conversations. The food is good and has that real Pinoy taste, but wish the kare kare has some oxtail if not some more meat and and would be great for more tenderness. Sisig has the flavor but a bit dry. The egg pie dessert and ube gelato were also good, though I was hoping for a bigger or mid-size scoop of the ice cream since the serving felt a bit small for the price. read more
6 months ago
Business owner information
Malaya E.
Hi Rachelle,…
5 months ago
The service was a bit slow due to how busy they were, I had to call the waitress over several times after we were seated, then was told it's about a 30 min wait. I said so we can't put our order in? The waitress said you can if you're willing to wait. The food was okay, nothing to brag about. I didn't care for the chicken lumpia it was just chicken and the wrap no veggies. Their calamansi iced tea was delicious though. The seating and parking are limited, get there early the wait can be long. read more
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Can't wait to come back! The food was incredible, Millie our waitress was so kind and fun. Next time when we come back and it's warmer we will sit outside, but inside was gorgeous! You can tell it is family owned and full of love. read more
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More info about Malaya Eats
805 S Wells Ave
Reno, NV 89502
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(775) 558-9288
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https://malayareno.com
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Malaya Eats - filipino - Updated July 2026
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