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    Mama Dip's Kitchen

    3.0 (458 reviews)
    ModerateSouthern, Salad, Soup

    Order Mama Dip's Kitchen Takeout

    Mama Dip's Kitchen Photos

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    MAMA DIP'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Mama Dip's Kitchen

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    Fried Pork Chops
    George C.

    I really wanted to try this place and like it, but our experience was underwhelming. The restaurant interior is similar to that of a local version of Cracker Barrel - I loved that! Our server was great as well and made sure to check in quite often I really enjoyed my dish, the actual fried pork chops. They were recommended and I would stick with other recommended items. Every other food item we ordered was on the mediocre side - almost all the sides and biscuits included.

    Smothered Pork Chops, Rice & Gravy - Side, Potato Salad - Side
    Michele T.

    This was a favorite dining spot of mine as a student at UNC-CH in the early 90s so we decided to visit and check out the menu 30+ years later. One of the great things is that the restaurant still looks the same as it did then, like a comfy grandmother's kitchen. and The menu hasn't changed much, either. I mean, "if it ain't broke, don't fix it", right? The service was pretty quick and our waiter was a very nice young man. The food was still tasty with good size portions as well. If you are in the area and want a soul food meal, give them a try!

    There's no way those eggs were scrambled from an egg with a shell.
    Anthony C.

    I've heard of this place and was excited to give it shot. My 1st clue was that the bagel joint up the street was jammed packed. Mama Dips was empty, on a Saturday at 1 pm. 2nd clue was though they offered 2 menus (lunch and breakfast), you were only allowed to order off 1 menu. So my date ordered lunch, I ordered breakfast. Weird. Now to the food: Salmon Cakes were edible, but barely. Biscuits were horrible. Dry and hard. The cornbread was a major disappointment. Super dry and stale. Yuch! The smothered pork chops were actually quite good. Well seasoned and moist. But the eggs: how the hell do you mess up eggs? Honestly, I'd bet money they were powdered. They were GOD AWFUL. The sweet tea was watered down and tasted old. The yams clearly fell out of a can and were then doused with the cinnamon sugar. Give me a break. I'm sorry, but when I get better food at a Carolina Country Kitchen, or Bob Evans, or even freaking Waffle House, something is seriously wrong. When McDonald's makes a better biscuit than a supposed family-owned southern eatery, then said eatery needs a new family. The service was good, ample parking, and the place was clean. Hence the 2 stars.

    My meal at Mama Dip's  12/18/21

    Over the years I have eaten at Mama Dip's in Chapel Hill only to see the kitchen go downhill. This last time was the worst! I had bbq dark meat chicken it was covered in a watery skin and topped with bbq sauce. The sauce looked like they spooned it on top of the boiled chicken (if it was bbq it was stored in water for a long time). I had a dinner roll that was store bought and stale. I had two sides, okra and tomatoes and beans (they were from a can enough said). The kitchen was clean my waitress Abigail was good. She asked me if I liked my meal I said no she told her supervisor who than came to my table asking what I wanted! I had asked for a cornbread which she brought ( cornbread looked like a sheet cake and without much taste). My husband and I had two meals expensive for we got $43.15. I wouldn't mind the cost if it was the quality of food they USED to have. Very dissatisfied!

    Pecan Pie

    Mama Dip's feel like a home away from home. The food will literally warm your heart. Good southern food great service, and even better desserts. The place is so clean you can eat off the table *lol* . If you're ever in chapel hill & want some good southern food this is the place to stop to eat.

    Chicken & Dumplings - pretty nice!
    Fred B.

    Well, this last visit will really be the last visit, unless it's for breakfast. We arrived just after 11 AM, having decided we should try lunch here one more time, bypassing a number of great lunch choices in CH. It took over 30 minutes to get our order, in a restaurant with a total of 8 people in it, 6 of which were finishing up breakfast when we walked in! Alice went with the Chicken & Dumplings, sides of Squash Casserole and Turnip Greens, and I opted for a combo of Fried Chicken and BBQ Pork with Fried Okra and Cole Slaw. Our bread choices were Corn Bread & Biscuits. We chose to end the meal with Strawberry Short Cake. The Chicken & Dumplings were very, very good - not Bum's in Ayden good, but good. And the Strawberry Short Cake was good, but everything else was at best average, and much was below that. The Fried Chicken was either oven baked or reheated (my bet is on reheated), and if you check previously posted pictures of FC vs my pictures you will understand - bad stuff. The BBQ Pork is minced to to texture of mush, and has a sweet, awful sauce on it. The Fried Okra was good, but the slaw was terrible, and both bread choices were dry and crumbly, turnip greens were tasteless, and the squash casserole was as much breading as squash. Total for our 2 lunches was just under $42 for what was horrible food, for the most part. Will not do this again.

    Banana Pudding
    Carol S.

    This is the place to go for an authentic North Carolina bbq experience. The pork was delicious, with a vinegar based sauce. The fried chicken and biscuit is everything you'd want. The service is outstandingly friendly. The banana pudding is next level - served warm!! Don't miss it.

    Someone need a frying class.

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    3 years ago

    Wonderful food. Pleasant outdoor eating. Lovely staff. Wanted to try them before they are gone!

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    7 years ago

    I was disappointed given all that i had heard. Veggies tasted canned. Dinner was ehh.

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    Page 2 of 12

    Ask the Community - Mama Dip's Kitchen

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    I came to visit Durham for the first time in a long time And was pleasantly surprised to see all…read morethe new and exciting restaurants. A friend suggested we try this place. We made a reservation and were seated upon arrival. Our host was Anthony, I think his name was, with a keen interest for ginkgo trees. He was very attentive, friendly and extremely helpful. He took her order and had some good suggestions. I was craving shrimp and grits which was probably the most unique shrimp and grits. I've had ever. Very distinct flavor and still very rich and familiar. The shrimp were large and juicy as well as remained crunchy overall cooked very well. We also had the summer tomato and burata salad which was really refreshing and delicious. My friend ordered the mac and cheese which is a hefty serving size. Definitely a shareable side or a main for one person. Our host came to check on us frequently, our Waters never went empty. Other hosts were also helping check in on us which was nice. The restaurant itself is large. Booth tables available, which made for a cozy environment. We ended the night with some brownie a la mode, which was the perfect dessert to have on a hot summer day. Overall the experience was amazing, great food and incredibly nice people. Definitely Miss miss the southern hospitality of Durham. Definitely recommend a try here at plum Southern kitchen & bar.

    Stopped by for dinner and sat outside with our dog- VERY dog friendly, relaxing classical music…read moreoutside, with some cute decor- including flowers and lights. The menu had recently changed so we got to try quite a few new items. We tried the panzanella- sweet corn, red beans, heirloom tomato, patty pan squash, pea tendrills, and a roasted red pepper vinaigrette. This dish was my favorite of the night- small but shareable, entire dish was refreshing and all the flavors and textures went together so well. For dinner I ordered the roasted chicken and the baked mac and cheese with bacon. The roasted chicken was juicy and tasty, and a bit sweet with the bourbon ginger and plum reduction, but the mac and cheese seemed dry and overcooked. We also ordered the buttermilk cheddar biscuits- that taste slightly undercooked (in a good way), so the texture was soft and chewy (and amazing). The honey butter and large maldon salt granules made the biscuits perfect. They were so good we ordered a second order!! I would definitely return to Plum, for both the food and hospitality.

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    It's a Southern thing: Kitchen and Bar

    It's a Southern thing: Kitchen and Bar

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    This is a decent four-star Southern bar near the Duke campus. We were driving through town, and we…read morestopped here before visiting the local botanical garden. There's plenty of paid street parking in the area. The interior is a bit dark inside, minimal ambient light from the outside, TVs around the bar. Lunch arrived quickly, I had the patty melt which was a bit over salted, but not too bad. Service from Makena was overall decent, nothing exceptionally bad or good. Pricing for lunch averaged just over $20 per person, including the "included gratuity." It's a fine Place to get standard bar food.

    We were driving from Columbia, South Carolina to Richmond, Virginia today and decided to stop in…read moreDurham for some lunch around noon. This place is located in the downtown area of Durham on the second floor of a red brick building. There is plenty of patio, bar and dining room seating. It was a little hot for the patio so we sat at one of the tables in the dining room. The menu offers a handful of appetizers and salads, as well as about twenty lunch entrees. I went with the NC pulled pork sandwich. It also had coleslaw on the sandwich. Side options included fries, salad, Brussel sprouts, or onion rings. I went with the brussel sprouts and they were very tasty. My husband had the patty melt with French fries. The fries were a generous and tasty portion. His patty melt was very salty, though. Service was pretty quick.

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    The Pig - Collard greens, hushpuppies, & baked beans.

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    We stopped by The Pig and ended up really enjoying it. I got the pulled pork sandwich and my…read morehusband ordered the fried bologna sandwich. We also shared a plate of three sides, originally wanted the fried green tomatoes, but they were sold out, so we swapped for hushpuppies along with collard greens and baked beans. I'll be honest, when my sandwich came out I was a little nervous because the slaw is BRIGHT yellow. I was expecting a strong yellow mustard flavor (which I'm not a fan of), but it actually wasn't like that at all and worked really well. My husband's bologna sandwich had a super thick cut piece of bologna and was fried perfectly. Everything we had was delicious, but I seriously could not stop eating the pickles, they were that good! The staff was friendly and happy to answer all our questions. It did fill up pretty quickly while we were there, but they've got a big outdoor seating area with plenty of space too. Definitely worth a visit!

    I highly appreciate any barbecue place that has any vegetarian/vegan options, and The Pig has…read moreseveral! The BBQ tempeh plate was a ton of food for the price (about $13), and the tempeh had a ton of flavor. Service was friendly and fast, and it's very clean, spacious, and peaceful inside. I didn't get to partake on my lunch break, but they have a nice assortment of beers as well. I will definitely be back to try the shitake po' boy!

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    Time-Out Restaurant

    Time-Out Restaurant

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    Last night I was out in Chapel Hill visiting my cousin who invited me over to watch the Duke vs…read moreChapel Hill basketball game. After the game we went out and went around the different places on campus. At some point we decided that we were hungry. She told me there was a great fried chicken place near by and we ended up at Time-Out. Once we got to the place it was packed. The line was a little scary to look at, but we got to the front very quickly which was very impressive as I only saw 2 workers taking care of the register and putting the orders together. I ended up ordering Combo #2 which is chicken thighs and a side. I ordered mac and cheese as my side. Luckily we were able to find an open booth in the packed restaurant. When it came time to eat, I would say that the portion of the side was pretty generous. The mac and cheese was also really good and was up to my standards. The chicken was nice and crispy, and was very delicious as well. At one point it did feel like it was a little too salty, but I was able to look past that. I asked for some hot sauce on the side and it kicked it up a little and made it even better. For my first time here, I would say that I was very impressed not only with the food but also with the service. This place is open 24/7 which is a huge plus! I'll definitely be going back next time I am in town.

    Don't let the low rating fool you--this place is a gem! Delicious!!! I'm honestly not sure why the…read moreratings here are so low. I almost skipped this spot because of the rating, but I'm so glad I gave it a chance! I stopped by on a Saturday morning and it was nice and quiet--only a few other people were there. I ordered the fried chicken, cabbage, and mac n cheese, and every bite was southern-style perfection. Also, if you like Bojangles sweet tea, you'll love it here! Get one of those square biscuits and the cinnamon roll! Must try! The biscuit was buttery and melt in your mouth and cinnamon roll had perfect amount of icing. The location is perfect--right on Franklin Street and super convenient if you're out hitting the shops. Definitely give them a try!

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    Oakleaf - Cheesecake

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    Oakleaf took me by surprise. I'm not usually someone who goes for New American, but this…read morefarm-to-table restaurant completely won me over. It's perfect for a special night out. The space has a slightly dim, intimate feel with dark red walls and thoughtful details--even the plates feel intentional. The food is the real star. We had the tasting menu, and everything was absolutely delectable, aside from the duck (purely personal preference). I sincerely appreciate the choice of vegetarian, vegan, or omnivore options for the tasting menu -- that's quite special. You somewhat go in blind as to what you'll be served, which I really appreciate. For the omnivore tasting menu, there was a lot of seafood used, which I loved. The ingredients were married together well in each item. The price felt well worth it for the experience. They also offer a wine pairing for those interested. I'll definitely be coming back. And despite being in Chapel Hill, it has ample parking that makes it easy to access.

    OakLeaf in Carrboro is one of those rare spots that immediately feels special. From the moment you…read morewalk in, you're greeted with warmth, both in ambiance and hospitality. The space is modern and elegant but still cozy, with soft lighting, subtle earth tones, and an open layout that balances intimacy and energy. Service was outstanding from start to finish, attentive, informed, and genuinely enthusiastic about the menu. Let's get into the food, because this was one of the most exciting and consistently excellent meals we've had in a long time. We started with They Might Be Tostones, a clever and beautifully layered dish with Murasaki sweet potato, lime-pimentón crema, and chili crisp. It was punchy, bright, and balanced. The Warm Rustic Baguette with whipped butter and sea salt may seem simple, but it was divine, crusty on the outside, soft on the inside, and perfect for lingering. Dirt Candy, a medley of seasonal vegetables with toasted pistachio ail lade, was vibrant and thoughtfully composed. The Big Eye Tuna Carpaccio with red miso-citrus bagna cauda and delicate shoots was fresh and refined, with a perfect acidity and richness. We moved on to heartier plates like the Ricotta Gnocchi with Italian sausage, peppers, whipped ricotta, broccoli rabe, and chili flake. The gnocchi were pillowy and deeply flavorful. The Kabocha Squash & Farro with lump crab, pancetta, and miso butter was savory, slightly sweet, and full of texture. The Pan Roast with flounder, mussels, fregula, and smoky shellfish sugo was bold and briny, with layers of flavor in every bite. Two pasta dishes also stood out, the Ravioli di Manzo with Barolo-braised beef and Parmigiano was rich and comforting, while the Plin Piemontese, filled with pasture-raised pork and finished in crema di parmigiano, was elegant and silky. For dessert, we shared all three options and each one brought something different. The Citrus plate with steamed lemon pudding and lemon curd was light, tart, and texturally playful. The Cheesecake with maple mascarpone and cranberry compote was creamy, nutty, and not overly sweet. But the star was the Chocolate Fondant, extra dark, gooey, with salted caramel gelato and hazelnut crumble. An absolutely unforgettable finish. OakLeaf is a standout. Every dish felt thoughtful, seasonal, and beautifully executed. We will absolutely be back.

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    Lula and Sadie’s - Corned beef hash and mimosa

    Lula and Sadie’s

    3.9(240 reviews)
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    Visiting from Chicago for Black August (my first time in NC). My friend wanted to check this place…read moreout and so we did! We made a reservation online for Sunday brunch. We reserved for the rooftop but unfortunately they were short staffed and so we sat in the main restaurant area with live musicians! It was a nice pivot! The ambiance in the restaurant is very pleasant! It's bright, has beautiful Black art in the wall, and feels spacious, and yet cozy. I ordered the L&S loaded grits and my friend had the red velvet pancakes and chicken. I enjoyed the grits, very flavorful and filling. They were "juicier" than I'm used to but that may be a regional difference from what I'm accustomed to! My friend's chicken and waffles were amazing! The waffles tasted like a mix between a donut, cake and a waffle! Really tasty! Our server was also very attentive and kind! It was a great experience! Would recommend!

    Y'all. This is truly a gem. A dear friend and I are having…read morea girls' weekend in Durham and were looking for an unpretentious dinner spot with great food. We frikkin' found it! Quaint, spotless, Frank Sinatra & Sam Cooke playing thru the speakers, a lovely server & bartender, and the food... For mains, I had the Duck Gumbo with a side of collards & my friend had the Angry Yard Bird Mac & Cheese. Everything was an impressively elevated version of familiar comfort food. BUT, Y'ALL, we shared the fried green tomatoes for a starter. Now, I've eaten fried green tomatoes many times in many, many places. These were the best I've ever had. Hands down. No contest. The pimento cheese just takes them to an entirely different level. I'm sure I'll be thinking about them long after I leave NC. Ugh. Can you make friends with food and then miss it when you're away? Apparently so. For your own sake, get yourself to Lula and Sadie's and order those fried green tomatoes.

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    Mama Dip's Kitchen - southern - Updated September 2026

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