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    Mama's Boy

    4.3 (425 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Order Mama's Boy Takeout or Delivery

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    MAMA'S BOY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Dogs allowed

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    burrata
    Tori H.

    OMG! the burrata pizza is insane. Dave Portnoy was not lying when he said best pizza in the bay - this place is amazing! I couldn't decide, so I got slices of pepperoni, the white pie and the burrata along with garlic knots. None of it disappointed, but the burrata was definitely the standout.

    Upstairs seating
    Mariela H.

    When people say Mama's Boy is the best pizza in the Bay, they are not lying. They have a decent selection of pizzas available, either by the slice or whole. I HIGHLY recommend the burrata and hot honey pizza! I also love the white pizza with their ranch and Mama's Boy Magic. It is mostly thin crust, crispy pizza, but they have some other options. I've tried the thick crust focaccia pizza and wasn't as impressed as with the thin slice. As for the location, it is street parking, but I have never struggled to find parking. The shop itself is a little small, with a couple tables outside and some inside. The service is quick and the pizza is always hot!

    Susan T.

    I like this place, it wasn't crazy good but it was good !! Service was friendly and it can get really packed ! Food is good. It's a vibe

    Burrata pizza
    Cheryl M.

    Friend ordered 3 pizzas: sausage, burrata and pepperoni for a group lunch. Delivery was quick - about 10 mins - so they arrived warm and smelled great! While I really wanted to love this place, the pizzas unfortunately didn't live up to the hype for me. I have to say of the 3 options, burrata with hot honey was probably the fave with its red sauce, sweetness from the honey, sparsely ripped basil, creamy burrata and foldable thin crust. The other pizzas were a bit disappointing. The crust was overcooked to the point of being burnt, and there was quite a bit of crust left behind. The toppings also seemed overbaked, resulting in dry pizzas that desperately needed more sauce, cheese, moisture, something... I was with a group of six, and while one person was raving about it, the consensus was mixed, so it wasn't just me. It might have been an "off" day, or maybe I'm just not a fan. I do have my favorite spots offering drizzled hot honey on their pizza but has me craving more. I'm not hating on Mama's Boy and definitely recommend you try it! I'll give it a second chance at some point, but only for dine-in to ensure a better experience.

    Shellaine G.

    Such a cute, casual pizza spot in Oakland! The vibe is laid-back and perfect for a quick bite or hanging out with friends. They have seating both downstairs and upstairs, which is nice if it gets busy. We ordered 2 grandma pies and 2 regular pizzas, and everything was delicious. The crust had a great texture and flavor across the board, but the mushroom slice was definitely my favorite--so good and super flavorful. Overall, a solid spot I'd definitely come back to when I'm craving pizza in Oakland!

    Jasmine C.

    I came back to try the burrata pizza and omg this one was TOO good! One of my favorite pizzas! If you try anything from here, it has to be the burrata. And if you put extra hot honey on there, it makes it 10x better The service was friendly and fast. There were plenty of seating upstairs which was nice and clean. Overall, this is one of my favorite pizza spots just for the burrata!

    Pepperoni ($5.50), Cheese ($5), Mama Boy's Magic: Whipped Burrata w/ hot honey ($3.50)
    Cherylynn N.

    "Mama's Boy makes THE best NY-Style Pizza in The Bay!" You mean the best out of the following? - ASONY (SJ location only) - Bibo's (SJ) - Escape from NY (SF) - Gioia (Berk, SF) - Hi Hat (SF) - Outta Sight (SF) - State of Mind (Peninsula) - The Pizza Shop (SF) - Tony's Pizza Napoletana (not Slice House that's a franchise) Damn, those are some fighting words! *Flips cap backwards and cracks knuckles* Opening in 2023, Mama's Boy has been kinda under the radar until recently when they were featured in a national "best of pizza" list and with El Presidente's (Portnoy, One Bite Pizza) naming it the "Best Pizza in The Bay". Open for takeout, delivery, indoor dining (2 levels), and limited outdoor seating. M E N U * NY Slices: $5-$7 * 20" Whole NY Pies: $36-$46 * HH Special: Monday - Thursday, 2 pm-6 pm: 2 slices (cheese or pepperoni) + draft beer for $14. * Wednesday Special: Meatball Sub Self-serve water. S L I C E S * Cheese ($5) I love how thin the crust is, but the pizza felt oddly bland with not enough cheese or sauce. I wish the pies were slightly underbaked because when reheated, the outer crust dries out while the undercarriage becomes overly crispy. * Pepperoni ($5.50) Best slice of the two, tho a bit dry/too crispy from the reheat. The Ezzo-style pepperoni's rich, bold smokiness elevates the mild cheese slice, while the nicely charred, crispy cups provide a perfect contrast to the soft, melty cheese. I normally find pepperoni hella salty but this one hits right. * Mama's Boy Magic ($3) Whipped buratta with a drizzle of Mike's hot honey. Great for dipping the crusts into but nearly enough hot honey. S E R V I C E Fast and friendly service at 11 am opening time. With two people ahead, it took about 5 minutes to reheat the slices. Overall, I think ordering a whole pie and eating it at peak freshness is the only way to see if it's the best NY-Style Pizza in The Bay....to you. Nonetheless, the pepperoni slice was pretty bomb.

    Cheese slice 2/10 sausage slice 4/10 mushroom slice 4/10 knots 1/10
    Trenise L.

    The service was great. Was greeted with a smile and didn't feel rushed to order. Very friendly. The slices was perfectly cooked, but lacked flavor. The knots was literally just so dense I couldn't eat them. Loved that they provided a water station and the restaurant was clean. Late night maybe I'll come back

    Darci K.

    Mama's Boy is everything that pizza should be and then some! I absolutely have my favorite pizza places in the Bay Area, but Pizza has become its own subculture on both sides of the bridge. Seriously, it's a thing. Everyone has an opinion, and here is mine... If you're looking for the most authentic New York pizza experience, this is where you're going to have it. This place is busy all of the time. The cashier has that East Coast sass, which I don't know if that's by design, or maybe she was just having a rough day. Pizza is no longer that inexpensive quick meal. Especially here. An entire pie will run you about $50. Yes, you read that correctly. We went for a couple of slices because the intention was to have literally a quick bite and not necessarily make a full meal out of this. Although, I was pretty full afterwards. The pepperoni pizza is mouthwatering delicious. The crust is thin, light, flavorful, and then you put all of the yumminess on top of it, and I'm telling you this is a perfect pizza slice. The pepperoni has those nice crispy edges to it and it's not too salty. It's a work of art. The burrata pizza, is that unassuming slice that takes over your taste buds, and goes from looking like a basic slice, to be in the most amazing slice of pizza ever. Service is pretty decent considering the consistent foot traffic, and Wood always feels like a never-ending line of people. This is truly a pizza place. Sure they have a few other things they have on the menu, but this isn't a hey let's go have 50 other items and pizza. No, you're here for the pizza. If you want an adult libation, they offer a few, but their drinks are fairly limited all the way around. Definitely it must try when you're in Oakland, and don't make the mistake that we did by just grabbing a couple slices, just order the whole damn pizza. You will thank me later.

    Yvonne F.

    Pizza joints like Mama's Boy is definitely turning me into a pizza snob in the best way. My boyfriend and I shared a pepperoni, mushroom, and sausage slice. The crust is thin and crispy and holds the toppings well. We also shared a salad which was refreshing and yummy. I think there's a bottle of chili oil and it makes the slices so much better. On the pricier end, but the food is delicious and you're supporting a local restaurant so there's no complaints on my end. Plenty of seating as well with street parking available or parking garage down the street.

    Katja K.

    A crispy crust. Appropriate amount of flop. The toppings were all delicious. A great slice of pizza worth the trip to Oakland. There's lots of seating upstairs, downstairs, and outside. Overall a great experience.

    March 1,2026
    Yvette F.

    Walked in the cashier is usually so kind. She must have been having a day. So I ordered thee burrata slice. I felt rushed so I didn't order anything else. Mind you I been to church. I'm feeling excellent. So maybe that's why I felt her vibe was off. Placed my order it was quite a few people before me. Understandable. It will be a wait. She walked if without giving me my receipt! No thank you no anything! No it will be about 10 min. Nothing! Fine So it was a short wait! The young man came up and said Nina. I said do you say Nina he shook his head! The bag was pretty huge! I said oh that can't be mines. The cashier looked at me and said THE BAG! Kind of rude like Dugh! Are u blind! Anywho I stepped outside to eat my pizza! I lve lve their pizza! Well this must had been an off day! It was cold ok! Very thin and not tasty. So better luck next time! A two bc I went to church and God is in me!

    Alexis M.

    Was recommended this pizza spot by a friend, so we decided to stop by for lunch. When we arrived, there wasn't much of a wait, which was nice. We ended up ordering the garlic knots along with the sausage, burrata, pesto, and spicy puttanesca pizzas. Overall, all of the pizzas were really good, but my favorites were definitely the spicy puttanesca and the burrata since I love honey on pizza. Each pizza felt unique and not like your typical slice spot. The garlic knots were just okay though, and I'd probably skip them next time. The inside had a nice vibe and would be a great place to hang out with friends. I'd definitely come back again.

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    So sad that Spinning Dough will be closing their Oakland restaurant on April 20. Had to stop by one…read moremore time for a round of pizzas. Jeff, the owner and pizza maker, is so nice, warmly welcoming us upon arrival and inquired if we'd prefer indoor or outdoor seating. Beautiful day so opted for outdoor on their expansive back patio. Miso mushroom - new to me, savory and bright flavor. Yuzu and lemon acidity cuts into the savory of the mushroom and miso. Might be one of my new favorites. Soppresata - an OG item on the menu and one of my favorites. Simple classic pizza with soppresata topped with scallions and honey. Savory, sweet. The honey is perfect on this pizza. Longanisa - Filipino inspired with longanisa, baked egg, and tomato. Savory and sweet. Heaviest of the three pizzas. Comes with a side of sweet vinegar to drizzle on top. All three of these pizzas easily are favorites for me. They're super large and best to share with 2-3 people. All thin crust. 6 of us had these three pizzas and were able to finish it but were super stuffed. Wishing the best to Jeff and Spinning Dough's next adventure.

    I have been wanting to try this place for a while, but it took the news of them closing to get me…read morethere. At least I got to go a couple times before they closed and was able to try all the unique flavors that I wanted to try. The first time I went was with my family. We got a whole Ube pizza. The taste was good, and love the uniqueness of it. Even the dough is purple! There weren't that many people there when we went, so the service was quick. My second visit was closing weekend with a group of friends. I got to try two more flavors recommended by the server during my first visit - blackberry and longanisa. Both were very good in different ways. I think I preferred the blackberry slightly over longanisa. They had a lot of take out orders that day, and we got the last white dough (there were still Ube). Good thing we got what we got. Even though they were super busy, the service was still quick and pizza came out fast. I heard they opened up again in San Francisco but for take out only. So glad they reopened because after having the amazing pizzas right before they closed on Oakland, my friends and I were sad that we didn't go sooner. Can't wait to try again in the future.

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    Pizzeria Violetta

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    A delicious variety of pizzas available in the Prescott Market at Pizzeria Violetta!…read more You can order in person at the counter and enjoy their dine in or market patio seating. Or you can order on your phone and let them know if you're dining in or picking up. We ordered the Sweet Little Pig pizza which has pepperoni, candied bacon, and basil on top! I really liked the tiny pep they used, they curl up when baked. This pizza was the perfect combo of sweet and savory, I bet it would be even better with some balsamic drizzled on it too. We also ordered a side of their blue cheese and basil ranch. I didn't know ranch could get any better than plain ranch. Basil ranch was bright and also creamy. I've been here a few times before to watch a warriors game. They've got tons of seating and of course they stream all of the games. Great community vibes and you get to enjoy delicious pizza and drinks while you're here.

    Pizzeria Violetta in the Prescott Market is such a great addition. They're doing a really…read moreincredible Oakland Restaurant Week (3/12-22) deal for $35 including one 18-inch specialty pizza, one entrée salad, and FOUR chocolate chip sea salt cookies (on weekdays only) during dinner hours around 4p-9p. We came, we saw, we ate, we conquered. Awesome deal, and those cookies...a huge win and crowd-pleaser. We did the Classic Caesar Salad and the Sweet Little Pig Pizza (pepperoni, brown sugar candied bacon, house made tomato sauce, cheese, basil). Loved the inclusion of the brown sugar candied bacon! I noticed they have a Hot Hawaiian Pizza with brown sugar cured pineapple that also looks divine. Also to note, they have hearty sandwiches like Chicken Parmesan on the menu, shareable appetizers like Jumbo Chicken Wings, and cocktails! Pro tip, make sure to order a side of the Buttermilk Basil Ranch..yum! I noticed kiddo options and did I also see a S'more pizza on the menu? Interior seating available, but can also sit in main dining hall or outside with your order too. We will be back. Thank you for the sweet note on our pizza box :)

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    Dimond Slice Pizza

    Dimond Slice Pizza

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    I love coming to this place! The pizzas are fantastic and they always have a gluten-free option. I…read morealso like it because it's priced right. I feel like I'm not being punished because I cannot eat wheat and the pizza is very, very, very good. I usually don't have the way more than five minutes once I get to the pizzeria. Because my pizza is ready. Contrast that to another place where I would go, have to go to the front and order my pizza, and then get in a very very very very very very very very, very, very very long line and ask for my pizza. I pity the person who doesn't read the directions telling them to do this and weights for up to an hour in a line and find out that they have the weight even longer for their pizza to be ready. This place is fast and efficient. The inside is fine. It is nice and clean and while there aren't a lot of people there, it seems well taken care of. I think the reason why there aren't so many people there because most of the pieces are taken to go. But that's just a guess. This is a spot with a very good pizza and it comes at a decent price. I'd recommend it to anyone.!

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    Hesher's Pizza

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    Ordered a pizza to go from Hesher's and it definitely delivered!…read more First off, the theme here is unapologetically metal. The decor, the attitude, and the music all lean into it--they were blasting metal while I was there, which gives the place a fun, high-energy vibe that feels a little different from your typical pizza spot. If you're into that scene, you'll probably love it. The setup is super casual. You order at the counter and can hang out while you wait. They've got a great beer selection, and there's even an arcade area where you can play some games while your food is being made. It feels like the kind of place where you could easily kick back with friends for a while. I went with the Mortian, their all-meat pizza, and it was absolutely packed with toppings--pepperoni, sausage, and bacon, all garnished with prosciutto. If you're a meat lover, this one delivers. Every slice was loaded and really flavorful. The crust deserves a shout-out too. It's not thin crust, but it's also not deep dish. It lands right in that perfect middle zone--crunchy on the outside and chewy on the inside. Really satisfying and a great base for all those toppings. Even though I ordered it to go, the pizza held up great and was seriously delicious. I'd absolutely order their pizza again and look forward to trying more of the menu next time.

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    Fantastic bakery, I appreciate how they don't close in the early afternoon like many bakeries do. I…read moregot the pizza of the day which had Roma tomatoes, red onions, basil pesto, and mozzarella. I also got the pecan chocolate chip cookie. Prices are very affordable too! Pizza was delicious. The thin crispy sourdough was very tasty and the pizza was piping hot with lots of flavor. Pecan chocolate chip was good too, chewy with good balance of flavors. Would recommend.

    Arizmendi Bakery is a Bay Area institution and it absolutely earns the hype…read more The pizza alone is worth the trip -- they only do one flavor a day, but whatever's on the rotation is consistently incredible. Thick, chewy, perfectly charred crust with a sourdough tang that you just don't get from regular pizza dough. Toppings are fresh and generous without being overloaded. Grab a slice (or a whole pie) and you'll understand why people plan their day around what flavor is being served. The sourdough bread is just as good -- crackly crust, open airy crumb, and that deep tangy flavor that tells you it's been properly fermented. This isn't supermarket sourdough; it's the kind of loaf that makes plain butter taste like a gourmet experience. It's a worker-owned cooperative too, which makes supporting them feel even better. Expect a line, especially on weekends, but it moves quickly and is so worth the wait.

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    Mama's Boy - pizza - Updated June 2026

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