This place is so good that I went twice within a 3 month period and ordered the exact same things…read morelol. Mussels, pork ragu, and carrots. Second time had the brownie as well. My favorite dish here is probably the mussels, great flavor and would probably go well with a glass of wine! The first time I came I tried a cocktail which was very good but because the dishes are very flavorful it might have been too much sugar/salt. The portions here are huge as well so I think for the price its very worth it. It's a cute restaurant as well with open kitchen so great for a date if you're sitting at the bar or if you have a group the tables are pretty big as well. Overall, it's pretty spread out inside which I really appreciate and I have found that it's pretty easy to get a reservation last minute. I'm already looking forward to going again in the coming weeks!

My experience was nothing short of spectacular. Once I told my friends I was visiting town for the…read moreweekend, we immediately said we would do dinner. This place was the winner, and it was everyone's first time. We got in at our reserved time, and we had to wait about 5 minutes before our table was ready. Once it was, we were taken care of and quite frankly had no idea what treat we were in for! Let's start with the drinks. They have a drink on the menu called Celadon City. Who won the staff as a pokémaniac?! I had to get it just for the name. The rice vodka, yuzu, melon liqueur, and other flavors made it a fantastic, summery drink. My friends got the Smooth Landing & Smooth Talker ... One was a fantastic dirty martini and the other had the best bite of ginger. The food... Oh my God. We decided to split the breads and spreads and burrata... Each came with their housemade grilled focaccia, and the smoked paprika hummus and ricotta with chili honey? WHEW! The burrata dish with the sweet potato, pesto and tomato jam was a hit too. The menu didn't even say I'd have a balsamic drizzle on top! All of that was just the warm up... My gnocchi dish was spectacular. I'm not even a big mushroom person, but those oyster mushrooms and charred kale were a hit in the pasta. My friends' gigli pasta and mussels were great too. We ended up sharing a bottle of white wine as well, and the dinner was truly a 5/5. 0 I would absolutely go back, and it seems like their menu changes every now and then. I'm looking forward to the next time! Even if it's just for a cocktail.

Sure it's a little pricey but the quality and service justify it!…read more We enjoyed our early dinner in December 2025 at the holiday pop up here. The drinks were creative and fantastic! Try at least two of them when you visit. The ambiance was also on point...not too over the top holiday cheer, but still a lot of interesting decor and details to look at. The server and hostess were top notch, helping explain their favorite items and what may fit our taste. Food: 4/5 Drinks: 5/5 Decor for holidays: 5/5 Service 5/5 Value: 4/5

Adrianna was amazing!! She was professional, knowledgeable about the menu and most importantly to…read moreme as a customer, she was friendly and kind which made my experience great. Also the lasagna and siesta drink are delicious!

Already dying to go back!!! The service first of all was fantastic. The one guy, I feel like he may…read morehave even been the manager, but he was so helpful, knowledgeable about the food and attentive. It is small but you don't feel smushed like some other popular restaurants we've been to recently. Everything was super good, we got the lamb special which was amazing and then a rice dish that was out of this world!

Four Horsemen continues to impress with its inventive small plates and attentive service, even if…read moresome minor details are overlooked. On my second visit, the thoughtfully designed space felt just as inviting. We sampled the rest of the menu after loving everything last time. Standouts included: Delicate Long Island fluke, perfectly portioned for sharing Squid ink deviled eggs - so good we ordered them again Deceptively simple lobster rice, bursting with flavor Revelatory yellow fin tuna - I'd return just for this The mackerel's fishiness may polarize, but the skin's easily removed for milder tastes. Desserts shone, from the millefeuille to cherry panna cotta with contrasting jellied top and luscious pudding beneath. Only quibble: a spoon would serve the panna cotta better than a fork for scooping every drop. When we asked, they graciously brought one, even noting they should consider always doing so. Reservations are scarce for good reason - Four Horsemen is a gem. I'll gladly vie for a table again to see what other creative dishes emerge from this kitchen. With just a bit more attention to small details like cutlery pairings, it would earn that final star.

Recently came here for dinner. The vibe was chic and the…read morefood is contemporary southern. While here I had the following: Fried shrimp & calamari- fried nice and crispy. Seasoned nice. My only gripe. There were only 3 Shrimp in the whole dish. If you offer half and half, truly make it half and half. Sesame wings- sticky and sweet. Nicely seasoned and prepared. Shrimp scampi- tasty and juicy. Very fresh and deelish!! Butternut squash soup- very good and silky. Brussel sprouts- not pictured or on the menu but, they came out nice and toasty. I also ordered a Tito's and club soda from the bar. I appreciated the un-flat club soda. Our server Ilia G was very knowledgable and charismatic. Our food came out in great time. Price points were decent. I'd definitely stop in again!

Solid place. The fish sandwich was just okay but drinks and fries were good…read more A big space but can get very busy so best to book in advance! Wouldn't necessarily go out of my way to go here, it's pretty much exactly what you would expect.

Recette was charming and quiet but still lively on a late afternoon Friday. The vibe was European…read morecute, and Enis was super attentive. Without us asking, he brought over extra bread to accompany our lamb tartare. He also gave us complimentary espresso martini shots when we were too full for dessert. We ordered the lamb tartare, French Onion soup, and burger. The lamb tartare was great (especially combined with the salt flakes and sauce, which brought out the lamb flavor in a light way). The French Onion soup was flavorful but light, and the burger (European style) and fries were delicious. The cocktails were interesting. We'd love to come back and try the mussels and creme brulee!

Light brunch fare and great drinks. We visited Recette on a Saturday afternoon for brunch, and it…read morewas mostly full. There is limited seating, but both indoor and outdoor tables available. The tables are closely packed, there were fresh flowers at every table, and the floor has a fun black and white pattern. I tried the old fashioned Recette to drink, and the kale and Brussels salad. The old fashioned had a phenomenal blend of flavors. The salad was maybe a bit heavy on the dressing, but the flavors complemented each other well. The portion is small though. Overall, I had a great experience at Recette and would highly recommend them for a light brunch in Brooklyn.

This is a charming neighborhood American bistro on a corner with a warm, welcoming atmosphere. We…read morehad lunch here today and, from the moment we sat down, felt completely at ease. It has the kind of cozy neighborhood vibe that makes you want to relax and savor your meal. Our server, Annie S., was fantastic--friendly, attentive, and very easy to talk to. Her service struck the perfect balance and truly enhanced our experience. We shared the Sailor Gin Martini, which was beautifully chilled, bright, aromatic, and finished with a lovely dry note. It was refreshing and absolutely delicious. For our appetizer, we shared the quiche. It was so good that we completely forgot to take a photo before finishing it! For our entrées, I ordered the cod and my husband had the burger without the bun. The cod was honestly one of the best I've ever had--perfectly cooked, incredibly fresh, and full of flavor. The pea purée that accompanied it was equally delicious and complemented the fish beautifully. My husband thoroughly enjoyed his burger, and I couldn't resist helping myself to some of his fries, which were excellent as well. Every part of this meal was enjoyable, from the drink and food to the warm hospitality and comfortable atmosphere. Needless to say, we both left very happy.

I was so excited to come back here with out of town guests. The food was still incredible, but this…read moretime the service was incredibly disappointing. We ordered two appetizers with distinctive sauces, and when our plates weren't cleared after the first course, we made what I thought was a very reasonable request for fresh plates. That simple request seemed to send our server over the edge. At a restaurant of this caliber, I would expect fresh plates and silverware to be brought automatically between courses. Instead, the staff insisted that we keep using the same silverware throughout the meal. Later in the evening, I sat with an empty cocktail glass for quite a while. I tried making eye contact with our server, who appeared to avoid our table by turning her back and refusing to look over. I suspect she noticed me in her peripheral vision because she abruptly said, "I'll be with you in just a moment." I wasn't waving her down or trying to interrupt her. I simply wanted a wine list, which could have been dropped off in seconds for me to browse while she continued helping other tables. Instead, after I asked, she prioritized several other tasks before eventually bringing it over. At one point, my friends joked that "the food is great in Brooklyn, but the service is rude." That honestly made me sad to hear because it doesn't reflect the Brooklyn I've known over the past 14 years. I've always found it to be warm and welcoming. I'm not sure what happened to Sailor, but this experience couldn't have been more different from my first visit, as reflected in my previous review. Before dismissing this as someone being overly critical, it's worth noting that I worked in the service industry for 17 years. I know restaurants get busy, and I don't expect perfection. But basic hospitality, attentiveness, and professionalism should still be part of the experience, especially at a restaurant of this quality.

We just went here for our anniversary, and it was absolutely lovely. We got:…read more- raw oysters (creamy and buttery, and the nuoc chan mignonette is addictive) - cast-iron shrimp (delicious and garlicky) - the pierogies (great, more subtle and surprisingly light) - the bone marrow (great if a little overwhelmingly fatty) - the ribeye special for two (unbelievably good) Excellent cocktails too. Would eat a mountain of those oysters if given an opportunity. Staff are lovely, the space is pretty tight but very well-arranged so it doesn't feel crowded. Will absolutely be going back.

This review is a long time coming…read more This is the spot for a date night or if you want to have great food and drinks with friends. The service is always stellar and the ambience is perfect; low lit. If you want to sit at the bar--do it! The bartenders are absolutely fabulous. Great drinks, good vibes, and amazing food, It's small inside but that does not take away from the big taste and great memories you will have after you go here. The bar is also very tastefully done!

The vibe of green room is very grown and sexy. The staff was very nice. Never felt rushed at all. I…read moreordered the salmon which I enjoyed. Would love to come again on a day there is a music event.

If you ever just happen to be in New York City on a sexy, hot summer night and want the perfect…read morespot to enhance your evening, The Green Room will not disappoint. The restaurant is cozy and classy but comfortable. The decor is typical city chic with a nice view of the city lights from a large window. The lighting is dim and seductive. The service was amazing. Shout out to the young man with the pretty teeth who waited on us. He said he used invisilign So.... The food. The food here is amazing. We tried the calamari, meatballs, shrimp and the ridiculously large cheese burger. Everything was delicious. Our drinks, ESPECIALLY my grey goose stirred martini were excellent. I cant wait to go back when I visit New York again.