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    Mamma’s Pizzeria

    3.3 (240 reviews)
    ModerateItalian, Pizza, Desserts
    Closed 4:00 pm - 8:00 PM

    Order Mamma’s Pizzeria Takeout or Delivery

    Mamma’s Pizzeria Photos

    Business Info

    MAMMA’S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    George U.

    Had a nice meal tonight at Mama Ramonas. Jessica was our server and quite professional and nice. We started with two glasses of wine, a Sangiovese and Cabernet. We also ordered the bruscheta which was quite tasty. I had a bowl of minestrone and my wife had a salad. Jessica checked on us regularly and was a peach. We ordered our entrees as my wife had the chicken parmesean and I had the eggplant parmesean. Both were served with penne pasta and the temperature was perfect. The food was good and we also ordered another glass of wine just to top of the meal. We took a canoli home for later as the portions are good size and the food is tasty and quite reasonable. If you are looking for authentic Italian food in the ramona area mama's is the place.

    Undercooked pizza that was promised to be refunded but was not, very shady.
    Caitlin K.

    I appreciate your answer to the review, but there is no refund to my account, so it is not an honest response, yet again. If I receive a refund happy to give the place another try. We were excited to order at their new Oceanside location, but unfortunately we received a pizza that was extremely under cooked. It was so inedible that I had to throw it in the oven to cook it more for my five year old to even try it (and she is not a picky eater!). I posted a picture of our pizza on their facebook post in our neighborhood group and the owner immediately responded on facebook saying he processed a refund for the pizza. However, I never received a refund, nor an answer to my follow up email to their customer service. It is definitely a bummer as we live so close and were excited to sign up for their Black Friday deal. But bad pizza ($30+ with delivery!) combined with dishonest owners is not for us, especially when we have so many other great pizza places locally to give our business to.

    Meatless meat sauce. Can you find the meatball?
    Red M.

    I've been coming here for 10 years. It has gone from THE local pasta place with homemade meatballs and meat sauce, fresh bread, freshly grated cheese and large salads to...well...what it is now. They recently reopened after renovation. The "renovations" appear to be cutting the dining room in half, firing the staff, raising prices, and using ready made (Costco anyone?) food. The room was really cold, the meat sauce was meatless red sauce, no bread at all, and the covid-forgivable-but-forPete's-sake-get-rid-of-it-now QR code was plastered on every flat surface. The only thing I recognized was the salad dressing. Honestly, I should have stayed home and opened a can of something. At least it would have been hot when I ate it. I pitied the remaining waitstaff. They must know the new owner is trying to sink this place.

    Dinner salad
    Dan E.

    Updating based on new ownership: I finally checked out the new Mamma Ramona's recently for dine-in! Upon entering I was immediately struck by the interior remodel. The place looks stunning. I recall going into Mamma Rosa back in the day; it always felt like being in a funeral home. The parking lot is much improved, too. It used to seem like war-torn Kosovo. Craters and what not. It's nice and smooth now. I ordered one of my favorite dishes, cannelloni, which is not often found on Italian restaurant menus. House-made pasta sheets rolled around a beef and sausage filling; topped with red sauce & mozz then baked off. Sort of like an Italian enchilada. Mamma Ramona's cannelloni was outstanding! Warning: when it comes out, it's about 9,000 degrees. Allow it to cool for a few minutes and start with small bites. My dinner included garlic bread plus choice of soup or salad, only $15. On a separate visit I tried their chicken parm and found it to be pretty average. If you know me, you know I love salads in a wooden bowl. Imagine my delight when my salad came out in a wooden bowl just like at the Weev. The greens were fresh and crisp, with none of that fancy tissue paper lettuce that you can't even stab with a fork. There was no juice spooge from my pepperoncini, totally dry inside, but the flesh was firm and tasty. My son had the lobster bisque. I didn't try it but it looked rather thick and viscous. He used the term "pudding" to describe the consistency. I am pleased to report that Mamma Ramona's is now serving beer & wine! Overall it was a really nice experience. I was impressed. The service was thorough, friendly and knowledgable. If there were ever any "kinks" after the ownership transition, they have been "worked out". I will say, the chairs at their new high-top tables are somewhat uncomfortable, but you get used to it after a few minutes. Highly recommended.

    Their veggie deluxe pizza was bomb!  Had my mouth watering!!!
    Heather R.

    The pizza here is delicious. The smell had my mouth watering! I come here to get a pie every time I'm in town!

    Margherita Pizza  Antipasto salad Pepperoni & Sausage pizza

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    Obsessed with their pepperoni peppercinni !! Service and quality has really gone over the top!

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    3 years ago

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    1 year ago

    Pizza has been good and consistent every Friday. Fast friendly service. Strictly take out ambience.

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    Andrew S.

    Subscriptions are good at any of our locations.

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    Page 1 of 6

    Mamma’s Pizzeria Reviews in Other Languages

    Ask the Community - Mamma’s Pizzeria

    Is this good for a first date?

    Not really.

    Can anyone tell me who the owners are?

    The Orange Crate food delivery guy bought it a few years ago when Mr. Joe died.

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    Marinade On Main

    Marinade On Main

    4.6
    (969 reviews)
    0.2 mi
    $$

    My son took me to Marinade on Main for dinner, I was expecting a different style of dining. I was…read morepleasantly surprised by the simplicity of the decor. Metal chairs and wooden booth/bench that lines the front and side of the restaurant. Pillows are spread across the booth/bench for those needing a little back support. We were seated quickly and our waitress addressed us promptly, which is much appreciated. I ordered the nonalcoholic blackberry mojito. It took all of my might not to drink it all at once. So refreshing, not overly sweet. We ordered the Brussel sprouts appetizer, which appeared faster than we had expected. Yummy I ordered the fettuccine Alfredo with the fried chicken. He ordered the burger. Fettuccine light but with excellent flavor, the fried chicken was moist and not over coated. The burger was oozing with beef juices. Although his mashed potatoes were a bit dry, the gravy was very tasty. I'd say the atmosphere is casual, but not shorts and tank casual. Definitely not business casual or dressy. The staff were all so kind and checked in on us and attended to our needs when requested. Go in and check it out for yourself, you won't regret it. It's a great place but one drawback is the inside dining seating isn't comfortable for "lazy" dining (as you don't want to sit on the seats long)

    Marinade on Main clearly puts significant effort into sourcing local ingredients and supporting…read morelocal farmers and producers. That commitment to quality and sustainability is commendable and something more restaurants should strive for. The staff is knowledgeable, and it's refreshing to see a restaurant that cares about where its food comes from. Unfortunately, that attention to ingredient sourcing seems to stop when it comes to cooking oils. Many of the menu items are prepared with soybean oil, which was disappointing given the otherwise high-quality and health-conscious image of the restaurant. Soybean oil is highly processed and contains large amounts of omega-6 polyunsaturated fats. While omega-6 fats are essential in moderation, excessive consumption relative to omega-3 intake has been associated with increased inflammation in some research. Soybean oil is also more susceptible to oxidation when exposed to high cooking temperatures, potentially producing compounds that some studies suggest may contribute to oxidative stress. In addition, many health-conscious consumers actively avoid industrial seed oils such as soybean, corn, and canola oils in favor of alternatives like olive oil, avocado oil, butter, or tallow. I would gladly give Marinade on Main a higher rating if they aligned their cooking oils with the same local, high-quality standards they apply to the rest of their ingredients. Switching to avocado oil or olive oil or beef talo would be a welcome improvement and would better match the restaurant's otherwise impressive commitment to quality. * also loose the standard strip of high fructose sodas and provide more natural optikns of drinks ...

    Photos
    Table decor
    Table decor
    Pear Bruschetta!
    Pear Bruschetta!
    PPP Fries!!

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    PPP Fries!!
    Yogurt Barn Ramona

    Yogurt Barn Ramona

    4.0
    (70 reviews)
    0.8 mi
    $

    This will probably be my last time coming here. We arrived at 8:34 (they close at 9) and one of the…read moregirls was already beginning to shut things down and clean up. Which I suppose was a good thing because everything was filthy. The small cups are now smaller than before. Which is fine, because there's still the extra large cups. This is the second time the flavors listed on their daily Instagram post were not available. Two of the three flavors I tried to get were extremely melted almost to milk. Last time I went the girl told me I'd have a $5 reward on my next visit. This time it wasn't offered or mentioned. And it was $20 for two small yogurts that melted within minutes. Not a great experience at all.

    We came in to yogurt barn for a sweet treat when we go to the toppings they were missing half of…read morethe toppings so we stood to the side to wait for them to be replaced once the shop was empty we kindly asked if the toppings would be refilled soon and the cashier just said no it will be a while. So we paid and and as we were sitting down the other girl rolled out the cart of toppings. we asked if we would be able to add toppings now and she told us no we would need to purchases sides of toppings. We did not tip when we paid because there was no toppings and the girl Was kinda rude. So we went back paid for a new yogurt with the toppings we wanted and the girl was even more rude aggresively shoved the spoons in the yogurt and had an irritated face. I could understand being rude if you were putting forth effort and working for your money and didn't receive a tip. But she literally just stood in one spot the entire time we were there and a simple question to her co worker would have let us know the toppings were almost done. She's the heavy set brown haired cashier on 3-13-2026 at 8pm.

    Photos
    Yogurt Barn Ramona
    Outstanding FroYo!!
    Outstanding FroYo!!
    Interior

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    Interior
    Dudley's Bakery

    Dudley's Bakery

    3.9
    (588 reviews)
    11.7 mi
    $$

    Trays full of fresh bread of different varieties, whole pies, a case full of beautiful desserts and…read morebaked goods, plus an excellent lineup of sandwiches, the only problem is what to pick. This has become a go-to spot post-hike in the area and always is the treat I look forward to. On my most recent visit I had the BLT which had avocado, an egg, and chipotle mayo on brioche - hit the spot. Each sandwich comes on a different type of bread, which adds to the flavor profiles for each. Sometimes places just put it all on wheat or sourdough, but I like how the bread is paired to add to the sandwich. There's seating inside and out and always plenty of parking, though I can imagine on the weekend, it's more competitive. Although the spot has been around for a while, I just recently got introduced to it on enthusiastic recommendations from others, so I pass that enthusiastic recommendations onto you.

    I read that the owner of the French Gourmet bought Dudley's and promised not to make any changes to…read morethe baked goods.  That does not appear to be the case.  We showed up at 1pm on Wednesday and it was quiet.  In the past there was a big lunch crowd and the shelves were full of fresh baked breads and pies.   Supposedly, breads are baked every other day now.  I bought a loaf of Hawaiian sweet bread and it was at least a day old.  I suspect more like 2 days old.  The outside was starting to get hard while just the center was soft.  There was an aroma of bread sitting around for a while.  King's Hawaiian bread from Costco has a fresher aroma and has a fresher more vibrant flavor while you get twice as much bread for the price. Maggie misses the fresh baked fruit bars and were soft and full of sweet fruit flavor.  Cashier told us they are only baked on Saturday now.  We touched the fruit bars and they were all hard from sitting around half the week.  It's sad as we loved stopping here after a trip to Julian for fresh baked treats and Doc Brown's Root Beer.  Looks like we will have to buy all our baked treats at one of the Julian bakeries like Apple Alley that bakes their pies every morning.  https://www.hungryones.com/2021/10/apple-alley-bakery/ Staff was nice and efficient.

    Photos
    Dudley's Bakery
    Tuna melt
    Tuna melt
    From Left to right - APPLE PEACH PIE , then APPLE MIX BERRY , then APPLE MANGO PIE .... all 3 were so Delicious !

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    From Left to right - APPLE PEACH PIE , then APPLE MIX BERRY , then APPLE MANGO PIE .... all 3 were so Delicious !

    Mamma’s Pizzeria - italian - Updated August 2026

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