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    Manchego

    4.4 (1.3k reviews)
    Closed Closed
    Updated over 3 months ago

    Manchego Photos

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    MANCHEGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Happy hour specials

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    Recommended Reviews - Manchego

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    Christine C.

    Very cozy, romantic and intimate setting. The restaurant ca seat perhaps 60? We had reservations for 6 on a Sunday, hostess greeted us warmly and was pleasant. Dining is family sharing setting- we ordered the fig and goat cheese - So good! The garlic shrimp, Tortilla Española, Shishito Peppers, Briased Short Rib, Goat Cheese with Fig and the Pallela (clams, large shrimp- this was silently too salty for us)- all else was delicious quite the experience. For drinks we ordered the red sangria (pitcher) the the white sangria- the white was sweater tha the red but both still great. For dessert we had churros served with chocolate dip. Our server was extremely attentive and all other waiters who assisted us. I would highly recommend this for intimate dinners and small groups. Plenty of street meter parking there is also a lot in rear with meters. You gotta check this place out for a Spanish cusin

    Eugene O.

    If you're a fan of Spanish tapas, but you've never been to this restaurant, you're missing out on an incredible experience. I've been to this restaurant three times now and each time has been better than the next. Each dish is carefully prepared to perfection. There are a number of dishes that I would recommend, but here are my favorites: -The cured meat and cheese plate. You can build your own plate from several options, but I get the manchego cheese, idiazabal cheese, jamon serrano, chorizo soria and lomo embuchado. The jamon is the star here. -Goat cheese and dried fig tostado. It's both sweet and savory. I'm an animal. I eat it in one bite, but my wife says you can enjoy the different ingredients better if you take smaller bites. -Fried patatas. Think country style potatoes except all jazzed up. The key to this dish, which elevates it to the next level, are the sauces. -Mac and Manchego cheese with bacon on top. This is my favorite mac and cheese anywhere. It's so creamy and delicious. -Hangar steak served medium. It's difficult to choose my favorite dish here, but this might be my favorite. What can I say? It's beef, it's tender, and cooked perfectly. Final thoughts: -Reservations are recommended. It does stink that I had to create an account on Resy to book the appointment, but this place is worth it. If you're provided the option of dining inside or outside, I would choose inside. It's cozier inside the restaurant. -There is paid parking in the back of the restaurant. None of that valet crap.

    Spanish octopus
    Patti P.

    We arrived at the doorstep via Waymo . The ambience was dark, but comforting. The tables were set with beautiful silverware and dishes. The restaurant was pretty loud because they were having a large party, but it just added to the busy vibe. I had the Spanish octopus which was quite amazing, super tender, and served artistically. We had some beautiful Scampi and had the Lobster Mac which was in croute and wonderful and followed up with caramel flan, which was excellent.

    Sam G.

    I dream about this place day and night. If there, truthfully, was one restaurant I could eat at for the rest of my life, it would be here at Manchego. My sister and I went with a reservation, which would be great for busier times as the place is a bit small, but it wasn't super busy when we went. The service was fantastic and everyone was incredibly kind. I cannot recall the name of all the tapas we ordered, but everything we ABSOLUTELY enjoyed. Now, I will say I could pass on the Mac and cheese, but everything else was incredible. Genuinely one of the best food places I've ever been to and will definitely be back to!

    Mac n cheese
    Kyara B.

    Sat in their outdoor patio area as they were renovating inside. They had heat lamps on so it wasn't an issue! They decorated the tables with adorable dainty flowers. Their plates were giving grandma core in the cutest way possible. Loved the vibe. Patatas - Soft pillowy potatoes with a crunchy exterior. Yummy sauce on top. Mac and Cheese - THIS ONE. GET THIS ONE! Seriously so darn delicious. Creamy cheesy goodness. So good I wanted to order another to-go. Spinach Croquetas - Crispy on the outside and soft and flavorful on the inside. Came with a red spicy sauce. Might have been the same as the one on the patatas? Felt a little more mild, probably because there was another white feta sauce on top. Beet Burrata Salad - LOTS of burrata. They did not play around!! A sizable portion too. I know I ordered a beet salad but imo there were too many beets in it. Mushroom Risotto - Cooked perfectly. Very creamy. Sizable portion. A little more of this and it could've acted as an entree elsewhere. Brussel Sprouts - It was more like brussel sprout leaves than the actual mini cabbage. A little strange but the taste was good. A large amount of shaved cheese was sprinkled on top. You can also get the bacon on the side to make it vegetarian. Short Ribs - Falls off the bone. Delicious! Broccolini - Seasoned well. Had crispy (i think) onions on top. A little overboard on those. Overall, I enjoyed my experience here. The food was made well and had tons of flavor to it. The mac n cheese was my favorite item. They must've put cr*ck in it because it was so good!! I was fiending for more frfr. Our waitress was super attentive and the food came out timely. Would love to dine inside when they finish renovations - the photos online looked cute. So many vegetarian options and easily modified plates to be vegetarian. Definitely will be back!

    Red Sangria
    Megan G.

    Perfect place for a grad dinner! Making a reservation was super easy via and we were quickly seated as soon as we arrived. The timing and order of the courses was impeccable and my personal favorites were the bacon wrapped dates and the pork belly. I recommend dining inside unless it's warm outside as it's a more intimate setting with candle lit tables. Parking is hard on the street but if you park a block over there is cheap public lots!

    I have nothing but amazing things to say about Manchego. I recently celebrated my 24th birthday there and the staff were nothing but helpful beginning to end. I originally wanted to have a 12 person party which in the end grew to 19 and it was on a Saturday night! The hosts were so accommodating in adding people to the reservation. When we arrived we had the whole back patio and tables were scattered around but they were happy for us to move the tables around so that it suited how I wanted it to be. The food was amazing and the wine and the service was impeccable. Special shout out to Jimmy our amazing waiter who made the night so personal and absolutely fantastic. I would recommend this place to anyone !! Please go!!

    short ribs, crispy polenta
    Alex L.

    This was a nice date night setting spot as the place was relatively intimate. We got lots of recommendations from our server, which was nice because there were so many tapas to choose from. Tried the Mushroom Croquetas (5/5 well executed), Jamón Wrapped Dates (3/5 I think it was a good idea but just lot of goat cheese), Broccolini (3/5 had way too much lemon), Mac and Manchego Cheese (3/5 I think the first bit was good but the dish was a lot), Lamb Meatballs (4/5 a tad salty), Short Ribs (4/5 also a bit salty), and the Flan (5/5 solid). I think overall Manchego had a lot of creativity and unique flavors which was great, but I think they were a little heavy handed with these. It wasn't a very heavy meal, so tummy feel wise I couldn't eat very much of it.

    Menu!
    Tessa R.

    Me and my partner went on our first date here over 12 years ago and we're still coming through strong! It is one of the most romantic restaurants in LA and it's so original because it has a TAPAS menu (meaning the table orders a bunch of small plates and shares them! Spanish Style! The variety is amazing and the quality is the best of best. Because it's not just the same as all those other trendy spots in east LA this gem has so much charm and personality! There's a front room that's nice and dark and romantic with the lights and dark booths and then there's a beautiful patio in the back that is just perfect! Plants on the walls with beautiful decor! Just magical with lights and booths for larger parties! Come for a couple dishes and a drink or stuff yourself silly! Everything is absolutely delicious here!!

    Deviled eggs, mushroom croquetas
    Jenna L.

    A little pricey for what you get, but everything was really good. Small tapas dishes to share, that you get maybe 1-2 bites of each (between 2 people). Top it off with wine, and you've got a fantastic meal here. Great date spot or cozy, quiet, dark-ish spot to chat (we went as 2 gals)! Service was really attentive and professional

    Mimosas
    Rafi O.

    Here's a gem my wife found in Santa Monica, Manchego! We went for brunch this time, and we had a delicious experience. Food is authentic (as I love) and perfectly combined with salad and potatoes. We both had the chorizo, goat cheese and red peppers omelette - I ate the whole thing! Service was at a glance with great recommendations. The place is kind of Spanish antique, with open doors as if they are welcoming you to a great Spanish experience! Highly recommended.

    Churros (6 pcs) - IG @bougiefoodieboi

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    Live tapas, their wine is directly from spain, been there zillion times. Everything is good

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    Page 1 of 32

    Manchego Reviews in Other Languages

    Ask the Community - Manchego

    Is there vegan options?

    Absolutely !

    What is the parking situation?

    Is the regular menu available during weekend brunch?

    Yes. I was just there yesterday, Sunday 07/25, and I was able to order everything from the main menu.

    Happy hour menu?

    Yes- I get happy just thinking about it!

    Is Manchego still doing happy hour during outdoor dining?

    Yes! I there just last week and happy hour is 5-6:30 pm

    What is the corkage fee?

    25 dollar corkage fee

    Do they have paella? The Spanish seafood fried rice

    Only on the weekend and it's only for to go no dining in with paella

    Is Manchego open for dine-in yet?

    Yes, we went yesterday (July 1st) - reservation is recommended due to limited available seats

    Do you take reservations for Saturday evenings?

    Yes, they take reservations every day of the week.

    Hi what is the maximum occupancy?

    If I had to take a guess, 50-75, but you can always call the place and double check :)

    Hello! Are very well behaved dogs allowed on the patio?

    Hi Tania, I was there a few days ago and don’t recall there being a patio. The place is rather small so there may not be room inside.… Read more

    Recommended for a late evening drink?

    No, I don’t think so. They only serve beer and wine, and close at 10pm (11pm Fri/Sat). Plus, it’s a restaurant and doesn’t have a bar/lounge area. So if you only want a drink, it’s not the best place.

    Do you need to reserve a table to be seated, and is it kid friendly?

    This is a fairly small restaurant. It was totally full the entire time we were there. I would recommend making a reservation.

    Is this a byob restaurant?

    Nope

    Do they have gluten-free paella?

    Well, paella is made with rice, which is gluten free, but I guess you should check with them to be safe.

    View All 16 Questions

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    Teleferic Barcelona - Paella Negra - Medium   Serves 2

    Teleferic Barcelona

    4.1(561 reviews)
    3.5 miBrentwood

    Finding a last minute spot for a party of 7 for Mother's Day/birthday is challenging so we were…read morehappy when we stumbled upon this spot on open table. We found parking on the street but you still have to pay at the meters on a Sunday. Valet was $15 for the first 2 hours. When we got there staff was very friendly and welcoming and we were seated within 10min. The space is trendy and modern and they have a little market right next to the restaurant. Menu offers tapas, paella, greens and main dishes. We were told paella takes about 30min but it came out within 15min. Everything we ordered off the menu was exceptional and we were left very satisfied. Patatas bravas have a little kick to them which we loved. Crab croquettes were soft and melted in your mouth. Paella mixta was so flavorful and the medium was more than enough for all of us. Brussels sprouts wee good but ai would probably skip it next time. Wagyu empanadas were also a must! Overall amazing experience and can't wait to come back!!

    I don't understand where the disconnect came from - better paella in Spain and on the east side of…read moreLA - I wanted so wanted to love this place, but it reminded me nothing of Spain. I have tasted much better paella's here in Los Angeles. Although I was extremely disappointed when served our orders, this was below even what we have in LA. Ambience amazing the reflection of stars has nothing to do with the service whatsoever. Actually our service was excellent. It was the food that ruined the experience. This is recently not uncommon in LA. We ordered the patatas bravas, camarones alijillo... I understand that every restaurant has to put their spin on it but this was really missing the mark... since when do we put a aioli sauce in paella or even on potatoes. Yuk!! Amsterdam, maybe but not in seafood. Also chimichurri on shrimp wow this is super new - I ordered paella in Spain at least 20 times and I've never seen it like this. Sangria excellent! Paella 5/10 - I know that they are cooking the seafood whilst still having the paella come out al dente - but our seafood was severely overcooked not much lobster, and a very thin layer of paella - incredibly disappointed, although it was date night and that made it great. I would not recommend this restaurant for paella. It has a great atmosphere. Good drinks nice atmosphere. I know this sounds terrible, but I'm just going to have to go back to La paella for the time being since a few of the restaurants that we frequent have closed - so we will see how long this lasts. Off to look for more restaurants with excellent paella. We definitely have a lacking here in the prime Westside.

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    Teleferic Barcelona - Unique Cocktails Spanish Date Night

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    Xuntos Santa Monica - Huevos Diablos Con Sardina

    Xuntos Santa Monica

    4.0(151 reviews)
    1.1 mi

    We sat at the bar since the place was packed. It was the best decision as the bartender was very…read morefun to chat with. Moreover, the music wasn't as loud near the bar, which I appreciated. From tapas to larger meals, the food is delicious. I missed eating Spanish food, and didn't get my fill at JALEO in Las Vegas. Vegetables, seafood and meat are yummy My favourite was the Anchoa. Please let me know what anchovies you put on those toasts. They were so delicious, I have kept mentioning them every week since. Typically, anchovies are very thinly sliced. This was the first time I've had such meaty and moist anchovies on toast. The bistec was cooked to perfection - juicy. We took the bartenders recommendation on La Flamma (sandwich), which was not l written on the menu, but is served during their sandwich weekly event. The salad was a must to give ourselves some bite during our meal. Simple and great! The only notes I'd give is that the pan con tomate (Pa amb tomàquet) is served on a very thin bread that becomes quickly soggy. And the pulpo was slightly overcooked and harder to swallow due to the heavy paprika dusting over it. Other the than, the flavours themselves were on point

    A little slice of Spain in Santa Monica. The interior of the restaurant feels like you stepped into…read morea Spanish Wes Anderson movie. Cozy, eclectic, and refined. The menu reflects a similar vibe with an extensive wine/cocktail program and tapas to share. I have been lucky enough to visit twice in the past couple months for both lunch and dinner. A few highlights: Lunch - Moruno sandwich: The chicken sandwich was so juicy and flavorful. The Cristal bread, aioli, and small side of potato salad were perfect Dinner - Croquetas de jamon: These were crispy on the outside and creamy on the inside. They were bite-sized so they were packed with flavor but not too heavy - Gambas al ajillo: It wouldn't be tapas without a hot dish of shrimp. Classic staple and they do it justice, though I wish there were a few more on the plate - Tortilla Espanola: The flaky salt on top was a lovely touch and the ideal size for sharing - Romano Beans: I expected a bowl of stewed beans but there were a pleasant surprise. Grilled to perfection and the char really highlighted the bean's natural flavor I was genuinely impressed with how good lunch was and would love to come back with a book on a sunny, laid-back afternoon. At night, the space transforms into something cooler with great music and vibrant ambience. Highly recommended for catching up with friends, a solo lunch, grabbing a glass at the bar, or date night. The service was solid and was surprised when the owner/head chef personally brought a dish to our table.

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    Xuntos Santa Monica - Inside

    Inside

    Xuntos Santa Monica - Tarta de Santiago

    Tarta de Santiago

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    Edgemar - Duck Boa Bun

    Edgemar

    4.4(203 reviews)
    0.1 mi
    $$

    Had such a great experience at Edgemar in Santa Monica. We went on a Sunday during Coachella…read moreweekend, so LA was basically a ghost town and we found street parking right away. The ambiance is beautifully done, modern coastal. Perfect for a comfortable but elevated dinner. We started with the bread service, chili wontons, and gem lettuce. The bread service was my favorite, warm, soft, and the miso butter was divine. The chili wontons were also a standout, especially if you enjoy dim sum. They had great flavor and balance. The gem lettuce was fresh and simple, reminiscent of Jon & Vinny's in the best way. For entrees we had the butter shrimp and Scottish salmon, both really good, no complaints. But honestly the appetizers stole the show for me. Would definitely come back just to try more of the starters. Such a good spot.

    My husband and I went to Edgemar for a low key Valentine's dinner. It was our first time here and…read morehonestly probably our last. The space is really nice and the vibe is great. It was a Saturday night and pretty empty, but we did go on the earlier side. Our server was also really friendly and attentive, definitely a highlight. The food just didn't hit for us. The bread service was disappointing and looked nothing like the photos we saw. Not sure if we got the wrong thing, but it wasn't good. The shrimp toast was decent but super heavy. The Caesar was not great, and no one mentioned it comes with whole anchovies on top. I'm fine with anchovy in the dressing, but the actual pieces were a lot. The chicken karaage was okay, again really heavy, but the sauce was the best part. We also tried the taco special which was just alright, nothing memorable. Overall, the vibe and service were good, but the food didn't live up to it. Probably wouldn't come back.

    Photos
    Edgemar - Interior

    Interior

    Edgemar - Prawns

    Prawns

    Edgemar - Interior

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    Interior

    Massilia

    Massilia

    4.3(1k reviews)
    1.0 mi
    $$

    Wonderful indoor/outdoor patio adjacent to cool dark-ish dining room and large bar. (Looks like…read moreit wud be awesome place to rent out for a special event!) -- They have a great happy hour drink+food menu and the full dinner menu has several dishes I really enjoy. (There's 1 main dish I didn't care for -- but can't even remember what was.) The wonderful ambiance, enhanced by friendly, attentive & fun servers (+ enticing happy hour prices) are the driving reasons I continue to return. Sometimes I bring my laptop and can do my work while comfortably enjoying happy hour....... and then I'll stay for dinner too. I live in the neighborhood and I'm appreciative of Massilia's delicious hospitality.

    My in-laws were in the area and my wife got to choose where we went for dinner, so let's insert…read moreMassilia into the mix! We had what I believe was a 7PM reservation and got seated right away on a Saturday night inside an absolutely stunning restaurant. It's on the darker side in here (which I personally like), is absolutely massive with both indoor and outdoor seating, and had such a friendly staff I now personally consider our waiter a family member and my new Uncle. The menu here has a a great selection of french dishes, pasta dishes, appetizers, and desserts to top it off (even though I was too stuffed for that). For an appetizer the table ordered the Pan Con Tomate with Prosciutto and even though it's not something I would of personally picked, I did enjoy the small amount I had. For a main course I went with one of my favourite dishes of all time, Steak Frites! Massilia did not skimp on portions here or kill you with price. The steak itself was served with an absolutely amazing chimichurri sauce and a boat load of french fries. Every aspect of the plate was incredible and for $32? Yeah, I'll be coming back in the future. The steak was served rare and was absolutely mouth watering while the french fries were crispy and had great flavour. Overall, Massilia was perfect choice for dinner and an absolute gem in Santa Monica. The atmosphere and restaurant were amazing, the staff was delightful, and the food was perfect. I couldn't recommend this place more if I wanted too, I'll definitely be back in the future!

    Photos
    Massilia - Rolling fresh pita bread

    Rolling fresh pita bread

    Massilia - Shrimp Aguachile - Avocado

    Shrimp Aguachile - Avocado

    Massilia - Fresh Homemade pasta with Kale and Squash

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    Tar & Roses

    Tar & Roses

    4.5(2.8k reviews)
    1.2 mi
    $$$
    Romantic vibe
    Locally sourced ingredients

    I read the many excellent reviews and decided to try TR out(right across from Santa Monica…read morelibrary). It's a smaller place but all the outdoor seats were open and I liked the cozy corner seat with a great heat lamp(sometimes at other restaurants they don't work or too far from the table). So I really enjoyed the ambience, there are some sketchy people walking by but that's to be expected and nobody tried to interfere with my dinner. Service by waiter David was excellent. He was very knowledgeable and attentive. I really enjoyed the "Codebreaker"craft beer from Long Beach. I decided on the popular oxtail dumplings which were great but could have been a few more of them . The entree hangar steak was also excellent with the asparagus spears and perfectly cooked medium rare. Overall, TR was a wonderful eating experience. Highly recommended.

    The food here was genuinely excellent. every dish we ordered was flavorful, fresh, and honestly…read moreworth the hype. I really wanted to leave a glowing review because the kitchen absolutely delivered. That said, the service was incredibly frustrating. I understand it was Valentine's Day, and as someone who also works in the service industry, I tried to be patient and empathetic all night. I know holidays are chaotic. But our server was inattentive, dismissive, and overall made the experience way more annoying than it needed to be. I won't say where we were sitting because I don't want this server to get in trouble. Could've been a bad night for him. But you gotta lock in. At one point, he verballed the dessert options so quickly and with such an irritated tone that we just decided to cancel dessert altogether because he genuinely sounded fed up with us being there. It completely changed the vibe of the night. Ironically, the food runner was the one keeping everything together. He was kind, attentive, and actually seemed to care, so I ended up tipping him cash separately because I wanted to make sure he got something for his effort. I'd still come back for the food, but I really hope the service experience improves because it took away from what could've been a great night.

    Photos
    Tar & Roses
    Tar & Roses
    Tar & Roses

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    Si! Mon - Tuna carpaccio yucca tostada

    Si! Mon

    4.4(340 reviews)
    1.5 miVenice

    Si! Mon has been one of my favorite meals in LA, period. Everything is excellent and extremely…read moredelicious and well crafted. The portions are also a solid size and not so tiny you don't leave full. Every single thing I had was a hit, from the fried chicken, to the tartare, to the pork belly and the dumplings - just divine, everything. The service was excellent and the vibes are intimate though the space is large. I highly highly recommend checking this place out as someone who likes most things but rarely loves a place this much, you really need to check it out. The drinks were also well crafted. The flavors take you on a bit of a journey with their complexity and the flavors blend so thoughtfully together. It's a meal to remember, and definitely a great option for a special occasion, too!

    Beautiful indoors with nice breeze coming in and the decor is so retro and modern. Waiter was very…read morehelpful with excellent recommendations! Ill rank our food from favorite to least favorite. (1) SURF CLAM CEVICHE #1- the acidity and creaminess and sweetness with very fresh seafood was so high quality. Plantains had a perfect amount of salt and crunch. The thinly sliced red onion was also perfect. It was very flavorful and probably better than Holbox-- if you have been. 10/10 (2) TUNA CARPACCIO YUCA TOSTADA #2- this was the best bite overall, it is definitely small and you finish fast but the flavors were just outstanding. The tuna itself was so fresh and it had a nice acidic flavor with the perfectly crunchy tostada!! 10/10 (3) KANPACHI CEVICHE #3 - a coconut predominant flavor with a mild acidity to it. It also pairs with plantains and they were fresh and perfectly crunchy. Was weary about the corn at first but honestly couldn't taste it and it was so good! (4) AFRO-CARIBBEAN SHRIMP DUMPLINGS #4- my bf loves shrimp and said this was very tasty. I'm not the biggest fan of shrimp but thought it was very creamy, fresh, had the classic shrimpy sweetness and a coconut creamy sauce to pair with it that when used on the rice tastes like a sweet milk rice. These were cooked perfectly. (5) fried chicken #5 - solid fried chicken and good crunch to it with the chicken being very well cooked but I cant say I was blown away by it, it has good flavor when dipped in the sauce which has a nice smokiness and acidity to it that makes it really tasty. However if I came again, I probably wouldn't order again. Lastly we ordered the toffee dessert which was classic and yummy. Nice shareable size. Overall, would return 100% and bring friends from out of town. Terrific flavors and service and definitely a top LA restaurant.

    Photos
    Si! Mon - Inside - bar area

    Inside - bar area

    Si! Mon - Sticky toffee pudding ($12)

    Sticky toffee pudding ($12)

    Si! Mon - Curry spiced sashimi

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    Curry spiced sashimi

    Rustic Canyon - Honeycomb ice cream

    Rustic Canyon

    3.9(1.6k reviews)
    1.6 mi
    $$

    I'll tell you what this place was much better than I expected. I was a bit nervous. But I was ready…read moreto explore and experiment with my pallet. I love the idea of it being fun to table. So let's start the very beginning. It's Santa Monica and parking does suck. I'm just gonna say that flat out. It's hard to find parking. There's no parking structure or valet that's near. It is pretty loud at this restaurant. However, the food is divine. My favorite thing was the royal oysters, I could eat a dozen! My second favorite would have to be the Japanese sweet potato flautas. We were a group before, and we sampled each other's dishes. So we had the flautas the roasted chicken and the pork shoulder. we also had the bluefin tuna ceviche with blood orange not my favorite, but not terrible either a little bit too sweet for my liking. We also had the honey ice cream. And I had the espresso martini which was delicious. Now I know the menu changes regarding the season, but overall, I would definitely return. I love experimenting with my palette and I'm such a foodie so I'm glad it was worth it lol. Mara and Randal were great!

    The good: food is 5 stars, creative, delicious. Our busy server was a delight as well. I would…read moreabsolutely return except... The horrid: the noise level is unconscionable. I would've left--earplugs are necessary if you don't want to lose your hearing, it's truly that loud--if it weren't for our delightful server. She apologized, said our table is particularly bad given placement of the speakers. She said that she and her colleagues know how bad it is, they get lots of complaints and agree themselves. "But as the night wears on and managers drink more, they like a party atmosphere and so turn it up. My fellow servers and I will try to turn it down when they aren't looking." And to her credit, she did just that. A few minutes later, my table was able to talk and think and not lose our hearing again. I was poised to give Rustic Canyon a 5-start review until some presumably drunk manager turned it up again. Fortunately by that time, we were soon to leave anyway. We are ages 16, 29, 40, 53, 62, and 64. All of us agreed in the car that our ears can't go back until the sound level changes. Truly too bad. Because I really liked it otherwise.

    Photos
    Rustic Canyon - Main dining room

    Main dining room

    Rustic Canyon - Tuna crudo

    Tuna crudo

    Rustic Canyon - Ricotta cake

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    Ricotta cake

    The Misfit Restaurant + Bar

    The Misfit Restaurant + Bar

    4.2(4.7k reviews)
    1.1 mi
    $$

    We had a very good experience here! Our waitress was friendly, fast, and gave great…read morerecommendations! We split two appetizers, which was plenty due to the portion size. Drinks were delicious and the vibe was fun!

    I finally made it to The Misfit in Santa Monica, and honestly, the interior is giving major…read moreBalthazar-meets-Parisian-speakeasy energy. It's located in the old Clock Tower building, and the Art Deco decor is absolutely stunning--dark enough to hide a bad day but vibrant enough for a girls' night. The Vibe: It's loud, lively, and perfectly "bohemian chic". If you're coming on a weekend, prepare for a crowd, but it's the good kind of crowded where everyone looks like they just came from a gallery opening. The Food: I'm still thinking about the Crispy Chicken Sandwich--it was juicy, perfectly seasoned, and came with a fennel-apple slaw that actually felt fresh. We also shared the Bacon Wrapped Dates (obviously) and the Hand Cut Kennebec Fries, which arrive in a bowl so huge it could basically be its own zip code. The Drinks: Their Happy Hour is arguably the best in the city. I had the Japanese Dream with matcha, and it was expertly crafted--not too sweet, which is my biggest pet peeve. The "Misfit" Moment: The service can be a tiny bit slow when it's "rammed," and there's a 4% kitchen fee that feels a bit unnecessary, but they make up for it with those complimentary sea salt chocolate chip cookies at the end. They are warm, gooey, and life-changing. One major heads-up: I heard a rumor they might be closing their doors on April 18th due to some landlord drama, so get there while you still can.

    Photos
    The Misfit Restaurant + Bar
    The Misfit Restaurant + Bar
    The Misfit Restaurant + Bar

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    Manchego - spanish - Updated June 2026

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