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    Manchego

    4.4 (1.3k reviews)
    Closed Closed
    Updated 1 month ago

    Manchego Photos

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    MANCHEGO ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Manchego

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    Yumi L.

    Shoutout to the workers that were super nice to our party of 7 on the evening of 6/18. The servers were very attentive and we never had to wait long for our food. Also they graciously filled the sangria carafe to the top! The food just tasted good and safe. Nothing too overwhelming about it. Favorites were the tender short rib and fatty pork belly. The $49 paella could have been better. Ambiance was quaint! Street parking but they also have a lot in the back.

    Lamb burger
    Olivia P.

    The food here was so mediocre. Everything was just okay. Mac and cheese: noodles were overcooked and the cheese was a bit too gooey and soupy. The flavor was good though. Shrimp: good but not very flavorful. The shrimp didn't absorb the flavor and juices at all. Patas bravas: crispy but there was something off about the sauce. Lamb burger: best thing we had on the menu Short rib: good texture and decent flavor Overall nothing blew me away. I was a bit disappointed given the price. It's hard to get Spanish food right.

    Mel D.

    We were in the area and decided to find a good happy hour spot. We found Manchego on yelp and they had some good deals plus they had an outdoor patio for our pup to join us. Parking was easy, you can find metered parking on the street or if you drive around to the back of the restaurant there was a parking lot (paid). The ambiance of the restaurant was nice, the outdoor patio in the front of the restaurant was quaint - plenty of umbrellas and quite spacious. The happy hour menu had some great deals - $9-$15 which a lot less then their regular dinner prices. You can find their happy hour menu on their website. We tried the spicy garlic shrimp which was our favorite. Our second fave was the mac & cheese (manchego). Delicious! Our least favorite was the tortilla espanola. Wine was $9. The staff was super friendly and their happy hour was pretty busy. Once it started getting busy, everything took a long time so I suggest you try to get their early and order everything up front (rather then a dish here and there). But it's a great place and we'd love to head back to try their paella.

    Christine C.

    Very cozy, romantic and intimate setting. The restaurant ca seat perhaps 60? We had reservations for 6 on a Sunday, hostess greeted us warmly and was pleasant. Dining is family sharing setting- we ordered the fig and goat cheese - So good! The garlic shrimp, Tortilla Española, Shishito Peppers, Briased Short Rib, Goat Cheese with Fig and the Pallela (clams, large shrimp- this was silently too salty for us)- all else was delicious quite the experience. For drinks we ordered the red sangria (pitcher) the the white sangria- the white was sweater tha the red but both still great. For dessert we had churros served with chocolate dip. Our server was extremely attentive and all other waiters who assisted us. I would highly recommend this for intimate dinners and small groups. Plenty of street meter parking there is also a lot in rear with meters. You gotta check this place out for a Spanish cusin

    Eugene O.

    If you're a fan of Spanish tapas, but you've never been to this restaurant, you're missing out on an incredible experience. I've been to this restaurant three times now and each time has been better than the next. Each dish is carefully prepared to perfection. There are a number of dishes that I would recommend, but here are my favorites: -The cured meat and cheese plate. You can build your own plate from several options, but I get the manchego cheese, idiazabal cheese, jamon serrano, chorizo soria and lomo embuchado. The jamon is the star here. -Goat cheese and dried fig tostado. It's both sweet and savory. I'm an animal. I eat it in one bite, but my wife says you can enjoy the different ingredients better if you take smaller bites. -Fried patatas. Think country style potatoes except all jazzed up. The key to this dish, which elevates it to the next level, are the sauces. -Mac and Manchego cheese with bacon on top. This is my favorite mac and cheese anywhere. It's so creamy and delicious. -Hangar steak served medium. It's difficult to choose my favorite dish here, but this might be my favorite. What can I say? It's beef, it's tender, and cooked perfectly. Final thoughts: -Reservations are recommended. It does stink that I had to create an account on Resy to book the appointment, but this place is worth it. If you're provided the option of dining inside or outside, I would choose inside. It's cozier inside the restaurant. -There is paid parking in the back of the restaurant. None of that valet crap.

    Cod croquete

    I was so excited to try Manchego but was actually very disappointing. The food is not as good as I expected. For instance, the goat cheese and fig tostada is something anyone can go at home in 5 minutes. The only real good thing I had was the short rib. Besides that, service is very bad. I was seated outside and had to go inside 2 times to ask the waiter to come take our order. Super slow. Not only that, I found a hair on the pork belly. They took the plate away and then the manager came saying there was no more pork belly... It's definitely not worth the price and they need to improve A LOT the service.

    Spanish octopus
    Patti P.

    We arrived at the doorstep via Waymo . The ambience was dark, but comforting. The tables were set with beautiful silverware and dishes. The restaurant was pretty loud because they were having a large party, but it just added to the busy vibe. I had the Spanish octopus which was quite amazing, super tender, and served artistically. We had some beautiful Scampi and had the Lobster Mac which was in croute and wonderful and followed up with caramel flan, which was excellent.

    Sam G.

    I dream about this place day and night. If there, truthfully, was one restaurant I could eat at for the rest of my life, it would be here at Manchego. My sister and I went with a reservation, which would be great for busier times as the place is a bit small, but it wasn't super busy when we went. The service was fantastic and everyone was incredibly kind. I cannot recall the name of all the tapas we ordered, but everything we ABSOLUTELY enjoyed. Now, I will say I could pass on the Mac and cheese, but everything else was incredible. Genuinely one of the best food places I've ever been to and will definitely be back to!

    Good food Favorite was the steak, garlic shrimp Service was good Nice little date spot

    Mac n cheese
    Kyara B.

    Sat in their outdoor patio area as they were renovating inside. They had heat lamps on so it wasn't an issue! They decorated the tables with adorable dainty flowers. Their plates were giving grandma core in the cutest way possible. Loved the vibe. Patatas - Soft pillowy potatoes with a crunchy exterior. Yummy sauce on top. Mac and Cheese - THIS ONE. GET THIS ONE! Seriously so darn delicious. Creamy cheesy goodness. So good I wanted to order another to-go. Spinach Croquetas - Crispy on the outside and soft and flavorful on the inside. Came with a red spicy sauce. Might have been the same as the one on the patatas? Felt a little more mild, probably because there was another white feta sauce on top. Beet Burrata Salad - LOTS of burrata. They did not play around!! A sizable portion too. I know I ordered a beet salad but imo there were too many beets in it. Mushroom Risotto - Cooked perfectly. Very creamy. Sizable portion. A little more of this and it could've acted as an entree elsewhere. Brussel Sprouts - It was more like brussel sprout leaves than the actual mini cabbage. A little strange but the taste was good. A large amount of shaved cheese was sprinkled on top. You can also get the bacon on the side to make it vegetarian. Short Ribs - Falls off the bone. Delicious! Broccolini - Seasoned well. Had crispy (i think) onions on top. A little overboard on those. Overall, I enjoyed my experience here. The food was made well and had tons of flavor to it. The mac n cheese was my favorite item. They must've put cr*ck in it because it was so good!! I was fiending for more frfr. Our waitress was super attentive and the food came out timely. Would love to dine inside when they finish renovations - the photos online looked cute. So many vegetarian options and easily modified plates to be vegetarian. Definitely will be back!

    Example of items I ordered.

    I went to this place because I saw it on YouTube the rock star food guy. I had to try since he specifically said it was the best Spanish restaurant in California. The food was okay some items better but not so memorable to say the best in California. I guess I expected to dine at a similar restaurant you find in Barcelona Spain quality restaurant food . Prices were fair , not cheap and not crazy high. Their menu was missing their famous Branzino. The place inside was dark I had problem reading the menu and even seeing my food , but I guess it's the idea of romantic venue. Service was nice No complain. I still would recommend this restaurant and will visit them again one day. I wish they had their Brazino and some more authentic Spanish items rare food on their menu.

    Patio

    an easy, under-the-radar gem that's perfect for a beach day dinner or low-key date night. we were able to walk in without a wait, and the vibe feels relaxed, welcoming, and ettortlessly. popularity: underrated spot - easy walk-in seating, especially compared to other santa monica dinner spots formality: casual chic - think sundress, nice top and jeans, or an easy elevated beach look hidden happy hour: tuesday-friday: 5-6:30pm saturday-sunday: 3-6:30pm $8-$13 small plates & tapas $8 sangria (red or white) $9 house wine $8-$9 beers (including spanish bottles) local secret: the lamb burger is a MUST. it's only on the happy hour menu and lowkey one of the best things there. manchego is perfect for sharing a bunch of small plates, a couple glasses of sangria, and lingering on the patio while it's still golden outside.

    Red Sangria
    Megan G.

    Perfect place for a grad dinner! Making a reservation was super easy via and we were quickly seated as soon as we arrived. The timing and order of the courses was impeccable and my personal favorites were the bacon wrapped dates and the pork belly. I recommend dining inside unless it's warm outside as it's a more intimate setting with candle lit tables. Parking is hard on the street but if you park a block over there is cheap public lots!

    short ribs, crispy polenta

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    Great tapas restaurants. All the dishes were excellent (croquettes, broccolini, beet salad, and more)

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    Average place - not really Spanish food but close to it ! Service is ok. Indoor sitting is better than outdoor (straight on the street!)

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    Page 2 of 33

    Manchego Reviews in Other Languages

    Ask the Community - Manchego

    Is there vegan options?

    Absolutely !

    What is the parking situation?

    Is the regular menu available during weekend brunch?

    Yes. I was just there yesterday, Sunday 07/25, and I was able to order everything from the main menu.

    Happy hour menu?

    Yes- I get happy just thinking about it!

    Is Manchego still doing happy hour during outdoor dining?

    Yes! I there just last week and happy hour is 5-6:30 pm

    What is the corkage fee?

    25 dollar corkage fee

    Do they have paella? The Spanish seafood fried rice

    Only on the weekend and it's only for to go no dining in with paella

    Is Manchego open for dine-in yet?

    Yes, we went yesterday (July 1st) - reservation is recommended due to limited available seats

    Do you take reservations for Saturday evenings?

    Yes, they take reservations every day of the week.

    Hi what is the maximum occupancy?

    If I had to take a guess, 50-75, but you can always call the place and double check :)

    Hello! Are very well behaved dogs allowed on the patio?

    Hi Tania, I was there a few days ago and don’t recall there being a patio. The place is rather small so there may not be room inside.… 

    Recommended for a late evening drink?

    No, I don’t think so. They only serve beer and wine, and close at 10pm (11pm Fri/Sat). Plus, it’s a restaurant and doesn’t have a bar/lounge area. So if you only want a drink, it’s not the best place.

    Do you need to reserve a table to be seated, and is it kid friendly?

    This is a fairly small restaurant. It was totally full the entire time we were there. I would recommend making a reservation.

    Is this a byob restaurant?

    Nope

    Do they have gluten-free paella?

    Well, paella is made with rice, which is gluten free, but I guess you should check with them to be safe.

    View All 17 Questions

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    Xuntos Santa Monica - Calamares Fritos

    Xuntos Santa Monica

    4.1(165 reviews)
    1.1 mi

    Truly one of the best restaurants in Los Angeles! The atmosphere is beautiful and relaxed, the…read morehospitality is warm and incredibly knowledgeable, and the food is both beautiful and ridiculously delicious. Xuntos does Spanish food with so much creativity and care, and their wine selection is always interesting and fun to explore. As a vegan, I have an amazing meal every single time without ever feeling like I'm getting the obligatory "vegan option." Meanwhile, everyone I bring who eats the full menu somehow ends up ordering basically everything on it! Beautiful food, great wine, wonderful people and genuinely one of the best dining experiences in LA. You'll leave Xuntos telling everyone you know about it...which is exactly what I'm doing right now.

    This restaurant gets it all right- good food, perfect energy and ambiance, friendly and attentive…read moreservice. We made a last minute decision on a Saturday afternoon to go to Xuntos for dinner. It was Dine LA week, so I thought getting a reservation might be difficult, but it wasn't at all. We were a minute or two late to the restaurant, but when we got there, we were seated promptly. We ordered scallops, the octopus, patatas bravas, the tomato/peach salad, and roasted squash. Each dish was delightful. I don't know why I've never had scallops in saffron butter before, but it's such a perfect pairing that I feel foolish for never considering it before. The octopus was tender, perfectly seasoned with smoky but not spicy paprika, and exactly what my 4 year old son was hoping for (going out to dinner was his idea, actually). My wife insisted that the squash was the best squash dish she's ever had. Even the humble patatas bravas were excellent and better than many that we had while in Spain. My wife had a few glasses of wine and I was impressed that she was allowed to taste test a few types to figure out what she wanted. To me, that's a sure way to win a repeat customer; by making them feel welcome and appreciated. I was also impressed by the selection of NA drinks and had an NA beer and NA wine that were tasty. During our meal, the restaurant began to fill, but service remained consistent, efficient and friendly. By the time we were done, my son was bopping to the mellow but energetic music and my wife and I were contemplating more food. We ordered ham croquettes and the pan con tomate dish, which came out quickly and were gone in a flash. We rounded the meal out with a slice of Basque cheesecake that came with these delicious figs. On our ride home, we all lamented that our dinner at Xuntos was over. It was such a nice relaxing experience and the food and drinks were so good that we would have been happy to stay there all night. We will definitely be back.

    Photos
    Xuntos Santa Monica - Xuntos Dining Room with Wine Glasses

    Xuntos Dining Room with Wine Glasses

    Xuntos Santa Monica - Huevos Diablos Con Sardina

    Huevos Diablos Con Sardina

    Xuntos Santa Monica - Gin Tonic, Nordes Galician Gin, Xuntos Tonic, Albariño, Frozen Grapes

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    Gin Tonic, Nordes Galician Gin, Xuntos Tonic, Albariño, Frozen Grapes

    Edgemar Restaurant + Lounge - Duck Boa Bun

    Edgemar Restaurant + Lounge

    4.3(218 reviews)
    0.1 mi
    $$

    The customer service here really sold me. I'd probably give the food a 4.25, but the ambiance and…read morethe servers were truly so attentive and accommodating, this puts Edgemar above a lot of places. We came here for a birthday, plus they're in my red dining book, so I was hoping our little group would pick Edgemar, and thankfully they did! We started with the stracciatella and man, was that dish good. It was one of the two standouts. The bread is delectable and the cheese with the chili was absolutely divine. I actually think this was my very favorite dish. I will be back for this dish alone! We also shared the wontons, butter lettuce gem salad, and wonton spring rolls which were all very solid dishes. Next we had the salmon which was undoubtedly the other stand out dish. It was so good with the miso butter sauce! And the broccolini were cooked perfectly! We finished with the squid ink pasta. The shrimp on top was perfectly cooked and the pasta itself was the perfect texture with a great mouth feel. As mentioned earlier, everyone on the staff truly went above and beyond. We had an issue with our drinks, they made it right right away without any pushback. They made sure that the birthday girl felt extra special. And they even gave us a special treat at the end as well. The interior decorating is absolutely stunning. They've done a great job with furniture selection, and the wood throughout is impressive. I did have to swing around the block to look for parking, it you always have to do that in this part of Santa Monica.

    We had a reservation here for our 10th anniversary. A few days before our reservation, someone…read morereached out to let us know there would be loud music playing and it might not be the best environment for an anniversary dinner. We had been wanting to try this place for a while and couldn't move the date but music was completely fine with us. The music was actually great! It was a private event indoors so we sat outside on the patio. Unfortunately, the food was only ok and the service was not ideal. No one acknowledged our anniversary, throughout the entire evening even though it was in the open table reservation notes. The shrimp and chicken dumplings were amazing. The Hamachi sashimi was very fatty and there was a few pieces we couldn't eat. The fried chicken sandwich was OK although it tasted very simple for $26. At the end of the dinner we got the bill with a 2.5% service fee + 20% auto gratuity for "event". I normally tip this much but I found so I don't mind that it was automatically included, but it was odd we paid an auto 20% gratuity for an event we were not a part of - we weren't even seated inside where the private event was taking place. Unfortunately, the three stars comes down to the fact that even though it was our 10th anniversary, there was no acknowledgment of the special day and the food was sub-par.

    Photos
    Edgemar Restaurant + Lounge - Interior

    Interior

    Edgemar Restaurant + Lounge - Shrimp toast

    Shrimp toast

    Edgemar Restaurant + Lounge - Interior

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    Interior

    Massilia

    Massilia

    4.3(1k reviews)
    1.0 mi
    $$

    When mom is in town, she puts my love of LA restaurants to good use and has me book a trendy place…read morefor her and her sisters. Today, I got to join the fun and enjoy a lovely dinner at Massillia! Surprised the relatives for their 5:30 reservation. I was supposed to stay for just a drink, but I was having such a great time, I had to crash the entire dinner! 5:30 on a Friday night was the perfect time. It was chill and quiet. The restaurant itself is super relaxing and had a nice ambiance. To start, I asked the waitress to bring me a fruity cocktail and what she handed me was delicious. I totally forgot to snag the name, but it was refreshing and yummy. For food, my aunts ordered EVERYTHING! we are a vegetable loving family and definitely got lots of yum yum that reflected that: ratatouille, salad, mushrooms, calamari, mashed potatoes, broccoli, salmon flatbread, and so much more. Everything was so flavorful! I really enjoyed every dish we got! If I had to choose some absolute favorites it would be the salad and the ratatouille! Both were incredible ( along with everything else). Finished the meal off with the pear dessert and a glass of port. Yummy! Great meal with family! I'll happily be back in Massilia to have another lovely dinner.

    Food was alright, the pizza flavor was good but the crust was too hard…read more Ambiance is nice and the shop is a walkable distance to 3rd street promenade.

    Photos
    Massilia - Rolling fresh pita bread

    Rolling fresh pita bread

    Massilia - Shrimp Aguachile - Avocado

    Shrimp Aguachile - Avocado

    Massilia - Fresh Homemade pasta with Kale and Squash

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    Fresh Homemade pasta with Kale and Squash

    Tar & Roses

    Tar & Roses

    4.5(2.8k reviews)
    1.2 mi
    $$$
    Romantic vibe
    Locally sourced ingredients

    The food and the wine are incredible here. We came here right before we got engaged in 2018, and…read morewhat I wanted for our 6th anniversary was to come back, and we did in September! The mains that are wood-fired are delicate and delicious. I appreciate all the bold wine pairings, especially with meat. Wood-roasted bone marrow was incredible! The duck breast was moist and sweet! My husband got the lamb shank, which was by far the best with bold Middle Eastern flavors like zhoug and labneh. You must try!

    Tar & Roses is a mixed bag with one genuine high point…read more The menu is where it lost me. It swings from Vietnamese small plates to a straightforward steak, and the range never settles into a point of view -- it reads less like a confident eclectic kitchen than a grab bag. The fried red snapper was the standout: crisp, well-cooked, good enough to stand on its own. It came with a fish sauce for dipping that it didn't need -- a wedge of lemon on the side would have suited it far better. The Vietnamese crab cake was a real miss; I couldn't get past it. The dumplings were fine but forgettable. Service ran to extremes. Our server was warm and eager, almost too eager -- he pushed a bottle of wine we weren't sold on, and we ordered it anyway. Then, after all that attentiveness, he disappeared toward the end of the meal and never came back. The wine list was fine, nothing memorable. There's real skill in that kitchen -- the snapper proves it -- but the meal never added up to more than its parts. I left full, not delighted.

    Photos
    Tar & Roses
    Tar & Roses
    Tar & Roses

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    Rustic Canyon - Honeycomb ice cream

    Rustic Canyon

    3.9(1.6k reviews)
    1.6 mi
    $$

    Ya gotta be careful when places get too big. Like, 50k instagram followers big. I almost judged too…read moresoon. Thank goodness i decided to hit rustic canyon. Service: unmatched. And the bites, some of the most memorable dishes year to date. It was quiet on a wednesday evening. A few folks sat at the bar with me and we made acquaintance with each other and the bar tender. I got the peaches, mushrooms asada, and oysters. All of which: some of the best i have ever had. Without doubt, the best oysters I have ever eaten. A dark mignonette that was perfectly acidic and just spicy enough to make you clutch your glass, but not commit to another sip. The peaches were a dream. Crispy and ripe the olive oil glued the fresh cracked pepper and mini boulders of salt to each piece. And the basil gave that bit of spice leveled off with a whisper of citrus. All tied together with the strings of oaxacan cheese mellowing it all out with a subtle creaminess that simply joins the sweetness, but does not overpower. The mushrooms are a must. Cooked to perfection, the asada had a pleasant spice that lingers like a friend you havent seen in years. A linger you dont want to end. Pair that up with the gentle sweetness of the mango to keep things light. The asada coating (sauce? Idk the right word) was married to every crevice of the mushroom so that every bite exuded the smoky, tangy marinade all over your tongue like a gallon of paint splattering from a 10 story fall. Service cant go unmentioned. The basics: timely, respectful, knowledgable. But, the staff seemed genuinely interested in the experience of each guest. They all took time to answer questions, ask questions, converse, and just generally be present with each guest. A remarkable showing from the entire squad. I would love to get back next time im in la. A marvelous meal!

    We met family at the Rustic Canyon while visiting and were lucky to get a table Labor day since…read morelots of places were packed or closed. The waitress, Mika immediately suggested that we order several dishes to share. We did try that but it was shockingly expensive. We ordered the bread which came with a honey butter. It may have been good but I didn't get any because the baquette was so small and it was $13! The goddess salad was good but again it was a small serving as was the corn and potatoes. This meal average $125 a person and I nor the 2.5 year old child didn't order an entree. Only two of the 5 of us had cocktails. The food was good but it just seemed the portions were really skimpy.

    Photos
    Rustic Canyon - Main dining room

    Main dining room

    Rustic Canyon - Tuna crudo

    Tuna crudo

    Rustic Canyon - Dungeness crab & corn dip

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    Dungeness crab & corn dip

    The Misfit Restaurant + Bar

    The Misfit Restaurant + Bar

    4.2(4.7k reviews)
    1.1 mi
    $$

    We had a very good experience here! Our waitress was friendly, fast, and gave great…read morerecommendations! We split two appetizers, which was plenty due to the portion size. Drinks were delicious and the vibe was fun!

    I finally made it to The Misfit in Santa Monica, and honestly, the interior is giving major…read moreBalthazar-meets-Parisian-speakeasy energy. It's located in the old Clock Tower building, and the Art Deco decor is absolutely stunning--dark enough to hide a bad day but vibrant enough for a girls' night. The Vibe: It's loud, lively, and perfectly "bohemian chic". If you're coming on a weekend, prepare for a crowd, but it's the good kind of crowded where everyone looks like they just came from a gallery opening. The Food: I'm still thinking about the Crispy Chicken Sandwich--it was juicy, perfectly seasoned, and came with a fennel-apple slaw that actually felt fresh. We also shared the Bacon Wrapped Dates (obviously) and the Hand Cut Kennebec Fries, which arrive in a bowl so huge it could basically be its own zip code. The Drinks: Their Happy Hour is arguably the best in the city. I had the Japanese Dream with matcha, and it was expertly crafted--not too sweet, which is my biggest pet peeve. The "Misfit" Moment: The service can be a tiny bit slow when it's "rammed," and there's a 4% kitchen fee that feels a bit unnecessary, but they make up for it with those complimentary sea salt chocolate chip cookies at the end. They are warm, gooey, and life-changing. One major heads-up: I heard a rumor they might be closing their doors on April 18th due to some landlord drama, so get there while you still can.

    Photos
    The Misfit Restaurant + Bar
    The Misfit Restaurant + Bar
    The Misfit Restaurant + Bar

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    Manchego - spanish - Updated September 2026

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