When there were no Hakka restaurants in GTA, this was amongst the very few that we visited almost…read morethree decades ago. While in the area we decided to stop by with family to see how it now stands up to 100s new Hakka restaurants. The owners have changed for sure since then. The inside is still the same as I remember with new table and chairs. Still clean and tidy. The service is still good. The owner/manager gives to personal service and answered all of our ingredient questions. Our taste buds have evolved and the competitors are feeding us dishes that are more amplified than the ones we got here. Our favourite Manchurian Pakorra in gravy was OK. Not bad, but the pakoras were to big and just doughy. The gravy again OK. The Tofu Chilli not hugely spicy and felt under seasoned to us. The Fried Rice was again very plain. Noodles were OK and the same goes for Szechuan Mixed Veggies. Felt as if we are eating at a traditional Chinese restaurant rather than Indian style Hakka restaurant.

Oh my goodness. Who knew I needed this in my life? Well, I did. Look, I began thinking that maybe I…read morehad no idea what chow mein was. I have bisoted several establishments in Phoenix and always seem to get lo mein noodles when I order chow mein. We wandered in a bit later in the evening and placed an order. I was so happy to see so many veggie options to choose from. I decided upon the Manchurian Vegetable Chow Mein and I am so glad I did. No joke, I munched on it for 3 days. The vinegar & chilli was used on day 3 and I wish I wasn't so terrified of it on da 1 because man, did it amp it up! I also had a veggie spring roll which was good, but nothing to write here about. Ma went back 2 more times after our visit and thoroughly enjoyed her dishes. Will I be back? When I am back in town and so long as they're open and around, absolutely I will be back. It was everything I needed on my first day back "home". Packed full of flavor, yum!

First time trying Congee Queen and I went with the Crispy Bite Fried Tofu. The tofu was…read moresurprisingly soft on the inside while the outside had a nice crispy texture. Each bite basically melts in your mouth, which made it really enjoyable even without any sauce. The restaurant itself is quite large with plenty of seating for dine-in. There's parking available outside, which is convenient, although there are a few stairs at the entrance to keep in mind. It was also pretty busy even on a weekday, so it seems like a popular spot. Service and ambience felt decent overall, but it's a bit early for me to fully judge since I only ordered takeout this time. One nice bonus is that they offer a 10% discount if you pay by cash. Overall, a solid first impression and I'd definitely come back to try more dishes next time.

This is one of the OG Congee Queen locations by Don Mills Shops…read more Food (3.5/5) - large menu of items and a special item menu as well. Cantonese style and a bit westernized. - Congee with Shrimp and Scallop - their congee is pretty reliable in consistency and flavour. Shrimp and Scallops were ok. - Shrimp and Chive Rice Noodle - guess this is like the Ha Cheung dim sum item. Wasn't that impressed with it. Noodles were too sticky and the dipping sauce was just plain soy sauce and not the normal sugary soy one. Have had the BBQ pork and Lo Mein before and they are not bad choices. Service (3.5/5) - this one gets busy and waits are not uncommon. I've always found the servers here fine but somewhat businesslike. Orders come out fairly promptly. Atmosphere (3.5/5) - similar to other locations however this one is starting to show some wear overall. Overall (3.5/5) - it's a decent option for a group of 3-4 or more. Prices are pretty reasonable too and good mix of menu items.

Cantonese food is my favorite cuisine and of all the restaurants I visited in Toronto this year,…read morethis was the most memorable. I wanted to try Peking Duck and got clued into J&Y as one of the best options to try which did not disappoint. The Peking Duck was so tender, so flavorful and so wonderfully succulent. It was perfectly prepared and sliced with the fat rendered and thinly sliced. The wraps were not the monstrous steamed buns but traditional translucent wraps which are super thin, soft and pliable. Scallions, cucumber, hoisin sauce completed each wrap which highlighted the duck. Definitely the best traditional Peking Duck preparation I've had in a very very long time. The remains of the duck were used for make a duck fried rice and duck soup, again both were amazing. It takes a certain skill to make fried rice cleanly without an excessive oily coating on each grain of rice. This was one of the best fried rices I've ever had! No gratuitous mushy frozen peas needlessly added either. Well seasoned fried pork ribs and veggies completed the courses I had, everything was truly wonderful and I hope to revisit again.

We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

The Fried Rice was dry and undercooked, some grains were hard as a rock…read more The Chicken Balls were 1% chicken 99% Batter, I pulled out the chicken from the batter, and was left with a shell of wheat. The Chicken wings were nice, Lemon chicken was beautiful. Menu was 3 years outdated, reduced the amount of portions and left the same price. The menu says "Take-Out & Delivery" but I was told they don't deliver. I have 2 menus. 1 is less than a month older than the other one, and 6 items were crossed out. The inside looks closed and run down. You can't know if it's open. The food was mediocre, the menu gets changed at random, and the building looks like Downtown Detroit.

Everything I ordered was either too sweet, not spicy when it should have been, or just bland…read more Battered food was over battered. You get a lot of food, but it's not good food. Last time for this place. The lo mein was chow mein. The hot and sour soup was not hot. With so many other options do not waste your money. One of the few times I threw the leftovers in the trash.

We went on our usual neighbourhood walk and stumbled upon Lee Kee one street in from Yonge. What a…read moredelightful little restaurant! A few seats for dining in, and also good for takeout. Free underground parking available, same entrance as Metro's. Nice bright interior, with simple and clear menu. We had: - Pork and celery dumplings - Crepe (most basic one) You could really taste the celery, and it cut through the grease of the pork and balanced the dumplings out nicely. And as for the crepe, was a good contrast of textures. The crunch from the starch layer and the softness of the eggs. The slight kick of the spicy sauce. The lady there gave us vinyl gloves so we could eat with our hands while keeping em clean, and it was a thoughtful convenient touch. Can't wait to go back and try more things on their menu!

Delicious homemade style dumplings! Good service and accepting credit card to pay!…read more Only three small tables. A good takeout choice!

Jing's is an upscale Chinese restaurant in Mount Pleasant/Midtown. I went with my husband to try…read moreout the lunch specials. The staff was friendly and helped explain how the lunch deal works. I ended up ordering the: Wonton soup, incl mini mushrooms - the broth was flavourful, served piping hot, wontons have some veggies in them. General tao - rice slightly seasoned but in the drier side which is fine with the main dish. The chicken was perfectly cooked, the sauce the sweet and savory. I enjoyed this quite a bit Cold roll - mango, lettuce, carrot, radish and peanut sauce. Tasty! Lots of sauce to roll ratio Beef ho fun - big noodles, soft not overcooked. Seasoning was pleasant, healthy beef serving Ha gow +$2.5 - tasty but overall pretty standard, wrap to filling ratio a bit off, not worth paying extra in lunch combo They did also have an incredible Peking duck lunch special but it does require a minimum spend which we were not able to hit with just the two of us. I suggest bringing a group of 4 if you wish to take advantage of the Peking Duck Special!

I've been so curious about this spot after randomly watching some videos on Instagram. This time,…read morethey have a half-pecking duck promotion ($15.99 for $50+ spending). So I went there with friends and had a chance to try several dishes too. It was a bit quiet when I visited (it was the day with stormy heavy rain), and fortunately we've got full attention from the staff. We were pleasantly surprised by how all dishes taste so good, not to mention the pecking duck. My favourite of the day was steamed black cod, and Super chicken lettuce wrap appetizer is must-order :) Portion was pretty generous too, especially considering the price range (in this economy!) Inside of restaurant was clean and well decorated. Overall, very satisfying dining experience and willing to come back and try other menu items.

The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

Toronto has so many Chinese restaurants, but I've never been to one quite like this before…read more The iron pot stew was the star of the meal, brimming with fresh ingredients and a deeply flavorful broth. Portions are generous, making it ideal for sharing, which aligns perfectly with the communal spirit of Northeastern Chinese dining. The space itself is cozy and welcoming, a great setting for gathering with family or friends over a satisfying meal. If you're looking to broaden your palette of Chinese food, this place should be on your list.

I haven't been here in 10 years since we moved out of Scarborough but reading that the OG owner is…read morestill cooking and we were in the area - decided to pick up take out. She hasn't aged a day and she remembered some of my dietary concerns so that was amazing. She also offered options to the dishes which is great for a small takeout place. Ordered chow mien, general Tso chicken and a mixed tofu dish. This place is more than home cooking, it is restaurant quality dishes without a big price tag. The service is fantastic because she is nice and the food comes out quickly. Glad she has wanted to return and has the passion to share with the local community. It is worth a stop in for lunch or takeout to feed a hungry family.

Rainbow foods does one thing really well and it's cheap, fast Chinese food…read more We ordered some BOGO dishes on Ubereats. They came decently quickly and warm. Food: Ma po tofu on rice. The tofu is decently tender, small pieces of minced pork and a savory spicy sauce on a whole container of rice. 4.5/5. Eggplant with minced pork in spicy sauce on rice. The flavor on this is on point with a nice sweet and hint of spicy sauces. Eggplant is cooked well as is the meat. Sits on a giant bed of rice. 4/5 Rice noodles with sliced pork. The rice noodles are cooked well and the sliced pork is incredibly tender. There's bean sprouts and onions and green onions though I feel the onions may have been a tad undercooked. Still for the amount of food and flavor, it's great. 5/5. Price: Each dish came in around 6-7$ which is crazy cheap considering the amount of food you get. Don't expect any super high quality ingredients but this is your cheap and quick takeout that will fill you up.