Cancel

Open app

Search

Mandrinos

3.7 (3 reviews)

Order Mandrinos Takeout or Delivery

Mandrinos Photos

You might also consider

Recommended Reviews - Mandrinos

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lk E.
0
21
2

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

You might also consider

Verify this business for free

People searched for Italian 1,740 times last month within 15 miles of this business.

Verify this business

Laura

Laura

4.2
(309 reviews)
1.5 mi
•$$$

the semifreddo said it has a biscoff crust but it just tasted like...cinnamon teddy grahams. i…read morewouldn't recommend it to anyone i know. however, the rest of the food was a 10/10. the carpaccio, papperdelle, soppressata pizza, and so much more. it was all amazing. service was great too. we came early for dinner so i got my favorite kind of service. attentive and thoughtful, food comes out fast, and not bothered too much. i just want to be able to enjoy my time without being talked to because the service has already satisfied all my needs. 4/5 new edit: Had to come again! Everything was great. Except one dish. The frutti di mare, it was cold all the way to the middle. Like it had been waiting for all the other food to finish. Which is understandable. But it took away any of the spotlight the pasta dish could have had.

We visited Laura on happy hour pizza night and now I understand why it was packed. Delicious pizzas…read morefor just $10--ours had an incredible crust, perfectly blistered from the wood-fired oven. You can actually watch them making and firing the pizzas, which is a fun touch. The waitstaff were very friendly and attentive. Ambience is nice with plenty of indoor and outdoor seating, a big wraparound bar, and an outside bar too. Little details like the water goblets on the table add a classy feel. Parking was tough--we had to park down the street because it was so crowded--but it was worth it. The rest of the menu looked tempting, everything is à la carte, and prices felt appropriate for a nice evening out. The food tasted very authentic Italian. We'll definitely be back!

Photos
Heated/Cooled Covered Patio
Heated/Cooled Covered Patio
Wonderful mussels with delicious bread to soak the juice.
Wonderful mussels with delicious bread to soak the juice.
Laura salad with chicken roulade.

See all

Laura salad with chicken roulade.
Italian Bistro

Italian Bistro

3.8
(141 reviews)
5.0 mi
•$$

Absolutely awesome food and service. Both my first and second visit to this establishment were…read moreoutstanding. Our friends have been here numerous times and I can see why they keep going back. Our party of five were seated as quickly as they could during a very busy time for supper on a Friday evening. Our table ordered different salads to start, and each was appreciated. I had the Caprese. I cannot stress enough, how generous the portions are, how fresh everything is, and very tasty. Our table got two different kinds of pizza, a type of cheese bread (they ran out of garlic knots, which is understandable since they're incredible, and understandably sold out quickly!). The five of us kept commenting on how good everything was, hot when served, and oh my goodness the amount of cheese! I ordered the calzone like I did last time. I asked for jalapeños and mushrooms, and these two were included in generous amounts. My Caprese salad was excellent, with one small detail that I'd prefer: they use plain iceberg lettuce (all our salads did). I would prefer arugula or a mixture of dark greens instead. The generous amount of soft mozzarella made up for this, along with lots of huge chunks of fresh tomatoes, big black olives, a touch of basil and a drizzle of olive oil were spot on! The parking is free in the adjacent lot. Wheelchair accessible. Generally clean areas, although the bathroom could use a new paint job and a bit of a deep clean. Again, Friday nights seem to be very busy, so be prepared to wait for a table, and a loud-ish atmosphere. All the team members were working so hard and seem to have a great attitude with one another and the patrons. The dessert menu is pretty limited, but includes tiramisu and cheesecake. This is easily our go-to restaurant and worth the 40 minute drive from where we live! Two thumbs up for sure.

Four of us had dinner. Two different pizzas and two Stromboli. Both raved about the Stromboli…read more The Margarita Pizza was delish. The other person said their pizza was in need of more sauce.

Photos
Steak and cheese Stromboli
Steak and cheese Stromboli
Caesar salad
Caesar salad
Spaghetti and meatballs

See all

Spaghetti and meatballs
Chucktown Meatball

Chucktown Meatball

4.4
(16 reviews)
6.4 mi

Went here on a whim bc they just happened to be at Low Tide near my house. I hadn't heard anything…read moreabout it and had no idea how good it would be, I just figured it'd be okay and that would've been fine. Stayed basic and just ordered the chicken parm sandwich and meatball sub. We cut both in half and shared. That was easily the best chicken parm sandwich and the best meatball sub I've ever eaten. So much flavor & the textures were delightful. I usually can pick out things that would've made my food better, even if I enjoyed my meal, but in this case I have no notes. It was absolute perfection. Wish I would've taken a photo so I could post it here but I wasn't expecting to leave a review. Bravo!

To begin, I will state unequivocally that the meatball is my favorite sandwich (unless I'm in…read moreChicago, then it may quickly switch to a hot dipped Italian beef). So, when I first discovered the "Chucktown Meatball Co.," I hunted them down with the intention of telling them how disappointed I was, since it is SO rare I have a meatball worth its salt. Often, it has been a miserable experience, especially since I ONLY eat housemade meatballs and not the atomic waste, cylinder shaped frozen craters found at the fast-food shack of your (poor and ill-advised) choice. It took some effort, but I finally find them via Instagram, pull up to their truck parked somewhere in the swamps of West Ashley, and order the Meatball Hero (marinara on toasted Italian roll and topped with Pesto, parmigiana, and stracciatella). The preparation took a little time but trust me - that is a good thing. Before long, we complete the handoff, and I walk back to my car and immediately take a bite. Incredible. Are these the best meatballs I've ever had? No, they are not. That trophy belongs to my departed Italian mother's concoction. However, these are so good, tasty and fresh, I find myself heading back on a weekly basis (if not more). I wanted to try their pasta and other things but couldn't get off the meatball hero. Finally, the owner, in an almost plea to rid me of my demons, suggested the chicken parm hero (chicken cutlet with marinara, mozzarella, provolone, and parmigiana with pesto/stracciatella on a toasted Italian roll), and I obliged. Equally incredible, with a red hot fried fresh chicken cutlet smothered in a molten mess that was glorious to eat. Both sandwiches should be common in the Northeast (with varying degrees of quality) but finding them in Charleston at this culinary level is as rare as driving down a street with no flooding. We're talking about super high-quality food here (shockingly prepared in a truck) at a more than reasonable price. The following week, I went back to my meatball hero, because it's what I crave. I'll eventually get around to trying the pasta, but for now, let me go down swinging with a toasted Italian roll in my veins and a smile on my face. When you find them, walk up and tell them Milo sent you. They'll know.

Photos
Good truck at night at Estuary Bean and Barley
Good truck at night at Estuary Bean and Barley
My meatball hero - "The Milo"
My meatball hero - "The Milo"
Menu as of August 2025

See all

Menu as of August 2025

Mandrinos - italian - Updated July 2026

Loading...
Loading...
Loading...