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Mangia SoHo

4.0 (33 reviews)
ModerateSalad, Cafes, Sandwiches
Closed 8:00 am - 6:00 pm

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MANGIA SOHO ATMOSPHERE

What's the vibe?
Casual
Trendy
Outdoor seating
Good for kids

Recommended Reviews - Mangia SoHo

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Salad bar
Vincent W.

First time dining in mangia after always had their catering. Italian Art deco design with hot food, sandwich, salad bar, and cafe bakery sections. Nice options and spreads for a small location. There's limited seating but if you need a dine in table for a group, ask the kind staff for accommodations. I ordered build your own sandwich. Toasted focaccia with mozzarella, roasted red peppers, pesto and olive oil, esta moto bene! Also had almond matcha and blueberry scone. The scone tasted like a southern American biscuit with blueberries. Ask to toast it. Definitely will continue being a patron because the food is mostly made within house and very deliciously fresh. Don't skip mangia!

Inside
Cole D.

This place rules! Everything was so fresh. Loved it all. Love the ambiance. Love the lighting. I got a sandwich special with prosciutto and greens and it was so tasty. The pistachio croissant is delicious and loved the inside goo.

Marie S.

This spot has become one of my favorites for fresh salads, sandwiches, and tasty pastries. I love that you can build your own salad with whatever toppings you want, and they offer so many healthy, quick options for when you're on the go. Their prices are reasonable, and the juices are always a refreshing choice. I love their green juice. The food is consistently fresh and delicious, plus they even have fresh fruit available. Seating is offered both indoors and outdoors, though it can get pretty packed during lunch rush hours.

Amanda L.

Convenient little spot that has a salad bar, hot soups, fresh sandwiches, a small lunch buffet, pizza, and pastries. Service is efficient and has some seating in the back area where the restroom is. If you need to make a quick stop for something eat in SoHo, this is a good place!

Has I been a little more organized, I definitely would have purchased a bottle-
Shannon N.

I had looked into the 57th St. location the day prior, but on this day, Mangia in Soho was much closer, and won the spot for todays lunch. Seems as though no matter what time it is, they are going to be somewhat busy. This was no exception, but the layout here was 'longer' if that makes sense, and for me was easier to maneuver around. I asked about a specific sandwich I saw online, and was directed to the back area where they can customize your sandwiches, etc. Girl working back in that area was friendly and helpful after I explained this was my first visit. I decided to go with the Basil Parmigiano Chicken Salad sandwich on a toasted baguette. I opted for this to go, and there were more than a few cashiers, yet I got the one who didn't really seem to want to be there, in contrast to those on either side of him who seemed friendlier and made small talk. When I asked for a bag, he gave me a plain brown one which isn't what I wanted, but that's okay. There was a lone solo stool facing the wall so I helped myself to this and dug in. This sandwich was pretty good, the pesto wasn't overwhelming, and it was a little messy which is understandable. I'm glad I tried this, but I'll be trying something new on my next visit (which I did the following day). Before leaving, I breezed past again, noticing the takeaway hot meals which looked really good, and I couldn't get past their pastries and cookies. I ended up with two signature shortbread cookies, and I finally got my bag since I had some leftover sandwich as well. In a way, this was a successful trial-run of Mangia, so I'm looking forward to eating here (or another location)-

Johanna B.

Sleek, adorable and necessary addition to this side of Broadway since it's mainly all retail. The entrance, decor, cleanliness and service was very welcoming upon my first visit here. Mangia is no stranger to me. I've known them for years in the corporate catering space as well as grabbing lunch when located close to the office. They rightfully boast about being in business for 40 years! My selection was quick since it was an in between time--not quite lunch but way too early for dinner. A bit hungry, I wanted something small. Mangia carries everything from savory to sweets and assorted beverages. I chose a mini mozzarella broiche. That's it along with a Diet Coke. At $7.62 in total, this mini snack satisfied my craving. It was recommended to warm the sandwich and so it was. Quite good. Whenever I'm in the area and looking to grab a bite, it's good to know Mangia is around.

Avocado Egg Salad Toast
Chad G.

What a find! I was starving and stuck in the SoHo food desert. Venue is very appealing and the options are laid out very simply. Food is all farm to table (at least that's what they said). Employees were all happy and helpful.

Fawn G.

Well.. my colleague and I visited Mangia on Broadway and here's an update: this is still a great place for great, delicious and healthy food. One can choose from paninis, fruit salad packaged to go, salad, salad and salad! My colleague headed to the panini line as I checked out the salad: so many delicious options: I made a combo of the shrimp with avocado salad and the fresh tuna with greens and the packaged fruit salad. My colleague chose a crispy chicken panini, chips and a Pellegrino drink. The checkout was a breeze considering the establishment was busy and employees are friendly. ( Note: Salad is priced by weight). Rating: 10 stars for both salads; the shrimp and avocado were dynamite and fresh as was the ahi tuna. The fruit salad was a great dessert with melons, pineapple and blueberries. My colleague loved his sandwich as well. You know the food is great when there is silence for a few minutes. The Soho location is small compared to the Uptown thus seating is limited. Mangia will be my go to for lunch in the Summer.

Lemon Meringue cake.
M R.

Dry, Crumbly and taste less... $6. I wouldn't buy their cakes again. I also bought thr berries cakes also the same issue. Not moist at all. Definitely wasted $12.

Receipt of item that I paid for that the manager said I "grabbed" for free.

EDIT : i need to address this accusation that i regularly grabbed free drinks. I "grabbed" one Diet Coke which I actually ordered in advance and realized wasn't in my to go bag order - receipt included here. I told a member of the staff that the soda was missing and they told me to "grab" one. Publicly trying to shame people when you forgot to include a pre-purchased item is also no way to treat people. Says a lot about how little they value customers. I was a regular at this location and honestly loved it as it was close to my work and makes delicious salads. I ordered from here 2-3x / week and always ordered a full baguette with my meal but on my last visit the manager told me I had to pay for butter even though I had already paid ~$25 for my salad and baguette. Out of principle I can't order from here anymore - it's shocking to me that a store would treat a regular (the manager recognized me by face every time I walked in) like this and demand additional payment for a condiment that's on the counter to take - especially since the condiment in question pairs with a purchased item. Restaurants should treat their regulars better than this - I was literally spending close to $200/month there before this incident.

Isabella P.

I had a wonderful experience at Mangia in Soho, and I'm disappointed that I didn't come here sooner! With many locations in some of the best places of the city, Mangia stands out from its competitors in ambiance, service, and quality food. The lush greenery of flowers and vines decorating the entry way caught my eye. Upon walking in, I felt like I was in a professional, yet cozy spot in Italy. I also appreciated how they decorated the place with fall elements according to the season! All of their food options -- salmon, salads, pressed sandwiches, and bakery items -- are so fresh and colorful. I decided to get a make your own pressed sandwhich with chicken salad, onion, aioli paste, and arugula. It was very delicious! I knew I was eating something wholesome, fresh, and substantial. My phone died right at the register, and they gave me the sandwhich for free even though I insisted to pay after my phone regained its charge! I love Mangia, and I'm excited to come back! :)

Roasted Teriyaki Salmon SaladTeriyaki
Morgan W.

Long time supporter of Mangia. I've been to all locations, and SoHo is the one that attracts the most tourists given its convenient location. I must say that the management and service has improved since they first opened here. Fresh smoothies, juices, and antipasto available. Hot bar, sandwiches, salad bar, and pizza made to order. Snacks and pastries to go as well. Doesn't get any better than Mangia. My favorite is the teriyaki salmon over a custom salad. It can be pricey depending on what ingredients you get, but it's so worth it. Limited seating at this location, better for on-the-go.

Daniel F.

Just happened to walk by this place looking for a snack and oh my I was surprised. The quality of the salad bar wow! Super fresh salmon and seared ahi at a salad bar?? Wow. Will need to try the pastries, but I'm on a diet! Friendly service. I'll be back!

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3 months ago

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4 months ago

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1 month ago

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5 months ago

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Elena C.

thank you so much for your review!

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9 months ago

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Elena C.

thank you for your visit!

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11 months ago

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Elena C.

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10 months ago

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Elena C.

thank you!

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1 year ago

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Elena C.

thank you for your review!

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2 years ago

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Elena C.

thank you for your review! looking forward to welcoming you back

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2 years ago

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Elena C.

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1 year ago

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Elena C.

thank you for your review we are glad to hear you enjoyed your visit!

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2 months ago

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Elena C.

thank you for your kind words

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2 years ago

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Elena C.

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2 years ago

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2 years ago

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2 years ago

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Elena C.

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3 years ago

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Elena C.

thank you for your review!

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11 months ago

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Elena C.

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2 years ago

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3 years ago

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3 years ago

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Elena C.

thank you for your review!

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2 years ago

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Elena C.

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2 years ago

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1 year ago

shouldn't a place like this have a staff bathroom? ...not cool. five employees going to the bathroom at once taking up the whole line. jeez.

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Elena C.

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2 years ago

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Elena C.

thank you - we are looking forward to welcoming you back!

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2 years ago

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3 years ago

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Elena C.

thank you for your review!

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2 years ago

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Elena C.

thank you so much for your review!

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2 years ago

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3 years ago

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Elena C.

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3 years ago

Got a sandwich for lunch and it smelled bad! The store looks nice but not the food. I will never come back here for any food.

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Elena C.

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2 years ago

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Elena C.

thank you for your review!

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3 years ago

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Elena C.

sorry to hear that. we will address this internally. thank you

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Ask the Community - Mangia SoHo

Monkey Bar

Monkey Bar

4.3
(502 reviews)
2.7 mi

Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with 2 mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but the idea of returning feels less like reclaiming an old life than dipping a toe into a world I no longer need to inhabit. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

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Spicy Shrimp scampi
Spicy Shrimp scampi
Truffle Monkey Bread (~$35)
Truffle Monkey Bread (~$35)
Truffle Monkey Bread

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Truffle Monkey Bread
Westville Hell's Kitchen

Westville Hell's Kitchen

4.3
(366 reviews)
2.9 mi
$$

A great, healthy restaurant everything is very tasteful. Absolutely loved my salmon with the…read moresautéed kale and garlic mash; such a good pairing. Many veggies options, and they all sounded so good was tough to choose since I love vegetables. My boyfriend got the beef bowl, & it was a good size & filling. Service was good & cute setting. Everything was at a good reasonable price. Super glad I found this nice healthier option spot.

a kale salad is one of those foods that can be so incredible, or ... so heinous…read more- luckily westville knows what they are doing, this kale was aggressively massaged into softness with every stem plucked clean - I am a sucker for pickled anything so loved the hefty plop of pickled onions & the tangy combination of the onions with the pile of crumbled blue cheese. I was pleasantly surprised as to the topping portions with the rest of the greens - it said their most popular add on was the 7oz grilled chicken, so I went for it....for like 7 more whole dollars. the diced roasted chicken was only $4 more so I totally could've done that....but I am a sheep. - the chicken was charred in a really tasty way, however, it was cripplingly dry. even dunked into the lemon olive oil dressing the chicken wouldn't soak it in enough to make it less dehydrated - the dressing was simple yet delicious. overall this was a wonderful salad, I just think $23 is a little....much

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Westville Hell's Kitchen
Westville Hells Kitchen
Westville Hells Kitchen
Fresh, flavorful, and very Westville.

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Fresh, flavorful, and very Westville.
Rooted

Rooted

4.2
(18 reviews)
1.2 mi

One of the best quality takeouts I've ever had - so good I got it twice in one day! The chicken is…read morejust WOW and I am SO picky about chicken...perfectly cooked - crispy but still tender - deliciously seasoned throughout, not just on top. I got the spicy and it is low spice level - packed full of flavour, spaghetti squash is tomatoey and delicious, all the veggies I had were perfectly cooked and seasoned - I also tried the cauliflower and broccoli (not pictured) which were great. This is one of the few truly healthy takeout options that isn't packed full of salt sugar and additives - it tastes fresh, delicious and light. Though the portion looks quite small, it is actually very satisfying (and I can eat a lot) They get super busy (good for them as a small business!) so be aware of this when ordering at peak times in terms of wait time - my only complaint is, it is pricy - the steak in particular is quite a significant add-on. That being said, I paid for it twice in one day, so it is clearly worth it, but if I wasn't visiting - and this was a regular go-to - I would like to see prices a little more competitive. Please open in LA!!!

This place seriously is so good. At first, I just assumed this was just another new spot in NYC but…read moreI was so pleasantly surprised. I love the concept of Rooted and how transparent they are with their food. Often time as a picky eater, I don't know what I'm consuming and even when I do, I feel like I have to make accommodations for less salty, oil, no butter, and the list goes on. The portions are definitely decent - I went with the 4 bounty box and was happy with it, but wouldn't mind sizing up to a 5 bounty box next time. Now to the food 1. Simply Chicken was juicy and packed with flavor - I think it's probably the garlic infused olive oil 2. The spaghetti squash (absolute favorite) - love the texture and the taste to it with the sauce, I can't recommend this enough 3. Gigante beans had good texture and felt satisfying to eat 4. Carrots were decent I can't wait to try more variations within the box options, I will be back!

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Rooted
Rooted
Exterior

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Exterior

Mangia SoHo - salad - Updated July 2026

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