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Mangiamo

3.5 (339 reviews)
ModeratePizza, Italian, Desserts
Closed 9:00 am - 10:00 pm

Order Mangiamo Takeout or Delivery

Mangiamo Photos

MANGIAMO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - Mangiamo

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Melissa C.

The service, ambience, and over all vibes were so good!! Everything was very delicious. The truffle soup is to die for!! The breads are also amazing. My only small critiques are the lasagna needs a little more meat (other than that amazing) and the the linguine for the lobster thermador needs to be a little softer. Other than that, flavor wise, everything was bomb!!

Entrance
Roy B.

We stopped in for pizza pickup on a busy Friday night and the pizza was ready and hot and tasted delicious we also ordered chicken wings in regular and Buffalo and those were excellent as well. Plenty of parking in the lots in front for easy in and out to route 17. The server got us checked out in a hurry and by the looks of things, the ambience was somewhat upscale and those that came in for dining room seating were nicely dressed. For sure we will be stopping again for pickup and sit down.

Sigal M.

I love the pizza here! Great service and ambiance! They have vegan options, too!!!!

Chuck H.

Love this place! The food is by far the best Italian in Paramus. Being from RIdgewood you can't beat the location. Rose your server is a dear and she will take amazing care of you! Everyone here is most accommodating to make you feel at home and exceed Yoir highest expectations!

Selection
Mercedes C.

Italian pizza imposters. The weak rating and all the complaining. Believe everything you've read about Mangiamo. This is one those cases where a place like this, doesn't even deserve a 3 or 3 & a 1/2. Not even a 1. A zero? How 'bout that? Forget that Mangiamo is big and has lots of seating- we just came in to get something fast before heading over to Ringwood, NJ for a friend's late Saturday evening gathering. We saw Mangiamo's true colors: seriously dazed and confused waiter and scratchy, foggy and gritty wine glasses- making us go for paper cups instead to be on the safe side to pour our wine in. Menu has everything- including a deep dish that I was craving. And if I tell you I want a deep dish, don't respond with, 'deep dish?' with an 'I don't know what's a deep dish?' bubble over your head! At that point, I just asked for a damn slice. So much so, I only ate half of it. Hubs ate 1/2 of his regular and 1/2 of the pepperoni. I don't know what was worse: The pizza? Or the people working here??

Canned mushroom pizza with soggy jalapeños
Seena T.

The pizza was so bad. I ordered a slice with mushrooms & jalapeños. They served canned jalapeño's mushrooms dripping in water it was disgusting. How can anyone mess up pizza nowadays??? - I guess this place can!!!

Fried Calamari
Roseanne P.

Mangiamo is becoming one of our new favorite pizza place to order from! We ordered again---it was one of those nights where no one wanted to cook anything dinner and you just cannot say no to pizza. Decided on our favorite pie--chicken bacon ranch, an order of crispy calamari, and their cheesy garlic bread. Our order arrived earlier than expected and still hot upon delivery. The pizza did not disappoint as always and was so yummy! Calamari was served with slices of lemon and marinara sauce and was so fresh and fried perfectly. The cheesy garlic (my personal fave) was as always deliciously cheesy! Thank you again Mangiamo for another night of delicious dinner!

Milton Y.

Quick stop for lunch on our way to the Coast. A lot of selections for slices, everything looked fresh and the slices hit the spot. Highly recommend the margarita - the sauce is next level; perfect combination of sweet and tangy. Will be returning. Great for a quick stop! First stop of my many Pizza places on the trip but so far it's the best. Looks like Jersey has some tricks up it's sleeve.

Stuffed shells

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8 years ago

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Sam G.

Thanks Sam! Looking forward to serving you again soon :)

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8 years ago

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5 years ago

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6 years ago

Pizza came late - half hour after promised time. It was cold. Pepperoni was only on half the pie.

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Sam G.

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8 years ago

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Sam G.

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8 years ago

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Sam G.

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6 years ago

Best service,atmosphere,food, staff is easy going and friendly,food is well prepared,love the homey feel!

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Sam G.

Thanks so much for your review Didi!

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8 years ago

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8 years ago

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Sam G.

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8 years ago

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Sam G.

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9 years ago

Great place to eat. Good service and quick. Beats all other Italian places on Route 17 in Paramus.

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Sam G.

Thanks Joel! We look forward to serving you in the future!

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8 years ago

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Sam G.

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6 years ago

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Sam G.

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6 years ago

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8 years ago

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Sam G.

thank you Jahaira! we love our penne vodka too :D

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9 years ago

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Sam G.

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7 years ago

Delivery always on point! I order online and in person and everything works out smoothly. Great service.

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Sam G.

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9 years ago

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Sam G.

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15 years ago

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16 years ago

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10 years ago

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8 years ago

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Sam G.

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11 years ago

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10 years ago

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12 years ago

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10 years ago

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7 years ago

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10 years ago

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14 years ago

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10 years ago

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12 years ago

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10 years ago

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14 years ago

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12 years ago

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14 years ago

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11 years ago

Great place on rt 17. We order from here about once a week and they have never disappointed. Big menu with a lot of specialty slices.

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10 years ago

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9 years ago

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Sam G.

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10 years ago

Oh man, I get their salads alot for lunch, portions are generous and food is AMAZING!!

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7 years ago

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Page 6 of 9

Mangiamo Reviews in Other Languages

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Ciao Bella Cucina - Mussel special with spicy sausage

Ciao Bella Cucina

4.5(44 reviews)
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I was craving Italian food and Ciao Bella came up as a highly rated spot in the area. There's a lot…read morein the back and I'm not sure if you're supposed to use the back entrance, but I did and I ended up walking through the kitchen which put a smile on my face. I felt a little like Ray Liotta in "Goodfellas". The service was excellent and our waiter rattled off an extensive list of daily specials and they all sounded wonderful. We settled on burrata and a fried vegetable appetizer. The burrata was good but the fried thing was even better. I wish I could remember what it was because it was so good. I guess that's what I get for writing my reviews 2 months later. It was some kind of vegetable stuffed with cheese, battered and fried. It wasn't too oily and all the flavors and textures went well together. For our entrees we went with linguini in clam sauce and cavatelli, broccoli rabe, & sausage. The linguini was a solid plate of pasta. Linguini, clams, sauce. It tasted exactly how you expect it would and the pasta was cooked well. The cavatelli was much more interesting to me. The different textures and flavors really made it a joy to eat. The pasta was al dente while some of the sausage had some crispy bits to it. And the broccoli rabe kind of made me feeling like I was eating somewhat healthy The ambiance was nice if not a little dated. Not bad though, it was cozy. I'd come back, but not too often. It's pricey.

Ciao Bella Italian Bistro 690 River Road…read moreNew Milford, NJ 07646 Caesar Salad Hot Italian Sausage & Broccoli Rabe Chicken Parmesan Chicken Ciao Bella Tiramisu Appearance: 1/2 Taste: This locally owned Italian restaurant serves a decent selection of Italian dishes. The dining area is one room adorned with attractive art decor and a glass wall overlooking the main road. The Caesar salad was a light, yet satisfying starter. The romaine lettuce, croutons and house made dressing blended the perfect trio! If you are looking for an appetizer with a touch of sweet and spice, the sausage & broccoli rabe will do the trick. The protein and vegetable blended well together with some diced tomatoes thrown on top. As always, I can never visit any Italian establishment without trying the Chicken Parmesan. For the most part, it did not disappoint. My sole critique is the excess amount of moisture beneath the linguini. I also used any extra mozzarella cheese as a topping for the pasta and table bread. Named after its restaurant, the chicken ciao bella was breaded and pan fried. The lemon butter sauce definitely added flavor to the cutlets and the side vegetables were just as "bella" as the main entree. The coffee flavored dessert was paradise. The taste as so rich and pure in flavor, you definitely didn't need coffee either this final course. I highly recommend this location if you want a decent meal at reasonable price. Thank you, Omar and the culinary artists for your pristine service with a smile. #ciaobella #italianbistro #newmilfordnj #caesarsalad #broccoliarabe #italiansausage #chickenparmesan #chickenciaobella #tiramisu #njeats #localspots #foodstagram #njfoodie

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Ciao Bella Cucina
Ciao Bella Cucina - NY Strip special with au poire

NY Strip special with au poire

Ciao Bella Cucina - Beautiful interior

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Beautiful interior

ORA FreeStyle Italian - Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.

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4.4(259 reviews)
2.2 mi
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My wife, reading the NJ Monthly constantly gets me trying new restaurants pretty much anywhere. We…read moreare today it was Ora. Great ambiance, full bar and pretty terrific food. We started off with a salad, followed by a short rib pizza for my wife and a Mafalda pasta dish for myself. Can't really complain about either of the dishes or the salad. They were really very good. I started it off with a bloody mary while my wife had a glass of Nebiollo. Good bloody mary by the way. Today we came here at early afternoon, so we're thinking we may need to come here at night sometime to see what it's like. Once again my wife picked a good one. We started their version of a Caesar salad, which was very good. My wife craves pizza, so she went for the Short Rib pie, while I went with the Malfade pasta... Mafalde (a la carbonara, guanciale, egg yolk, pecorino & black pepper)... a dish I would order again and again. Trouble was the pizza looked so good... I just had to have a 'bite' and we ended up sharing both meals. We finished by sharing a Gelato for dessert, which was fantastic. There was a 'name' for it, but I'll be damned if I can remember it or find out what it's called online. Regardless... it goes without saying... we'll be back!

First time at the restaurant. Josh was an excellent host, and guide to want to order. Food was…read moredelicious. Ambiance was great. Will definitely return!

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ORA FreeStyle Italian - The bar at ORA.

The bar at ORA.

ORA FreeStyle Italian - Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.

Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.

ORA FreeStyle Italian - Close up image of red cocktail being garnished by a bartender with tattoos.

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Close up image of red cocktail being garnished by a bartender with tattoos.

Forte Ristorante - Pasta carbonara and ravioli

Forte Ristorante

4.1(88 reviews)
4.8 mi

Celebrated my moms birthday here tonight and had such an incredible experiences. We ordered the hot…read moreantipasto for 2, stuffed artichoke,& mozz en carrozza to start and WOW. Delicious. My husband ordered the chicken saltimbocca, I got the chicken martini, and my mom got the osso bucco. All of us were silent for the entirety of the meal cause we didn't want to stop enjoying each bite. Our server was very friendly and attentive. Love the the old black and white photos around the resturant. 10/10 experience & can't wait to come back!

I made a Sunday lunch reservation to celebrate birthday of a family member. Upon arrival, we were…read moreonly the second party in the dining floor. The space looked modern, with wonderful decors and interior. They also had shaded outdoor seating, hightop tables and a huge bar as well. We started the lunch with blackened Octopus with mango salad (appetizer special of the day), that was a really good dish. The clams casino was an interesting, baked top on a citrusy sauce. For entree, we ordered the Chilean Sea bass, that had a very well cooked filet, but the risotto didn't taste good to me. I got had the Branzino that had extra crispy grilled skin, but the fish itself survived from being dry. The kale was good and mash potato was decent. My daughter liked her penne pasta with butter and cheese. We wanted to get some mocktails, but they were out of virgin mojito, per the server. Not sure how was that possible!!! The disappointing part of the lunch was the mediocre service. Even though I mentioned it was a birthday celebration in the reservation, no one bothered to wish or ask us if we were celebrating anything. Our server only had to attend our table, yet he only came by three times, once to ask us about water, then to take our order, and once after our appetizers were served. Half of the time he invisible and rest of the time he was just hanging out by the register area stairs, chit chatting with other staff members. We refilled our own water and had to grab other stuff members to get extra plates and utensils. I was super annoyed to pay premium price only to experience a diner like service. I didn't even bother to order the Zeppole from the dessert menu. I paid the check and we walked out as quickly as we could.

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Forte Ristorante - Concierge entrance.

Concierge entrance.

Forte Ristorante
Forte Ristorante - Forte entrance

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Forte entrance

Sanducci's Trattoria - Capellini "Mona Lisa" - pasta with crab meat

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3.7(297 reviews)
2.8 mi
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The thing that stood out about this casual restaurant was the number of staff greeting and helping…read morecustomers. Other than that, a solid spot for Italian food if you enjoy that cuisine and are ok with the prices. The menu has a pretty large selection of foods, from pasta dishes and seafood to pizza to parms, chicken/veal, ravioli, and salads. (A note: I don't always like going out to Italian restaurants because they can be pricey for the value [and i can't help but confidently think that i could make it for a fraction of the price], especially if the pasta isn't homemade.) I ordered the penne with broccoli rabe ($25) and for that price I would have wanted A LOT of broccoli rabe to be satisfied and perhaps a few more ingredients. It was tasty and filling but I didn't make a good choice there. The salmon penne was also well flavored, with some nice salmon pieces, rich sauce, peas. They also give you complimentary bread and what looked somewhat like garlic bread; both were good but added to the carbolicious experience. Service was pretty attentive. There's a 3% upcharge if you pay with a credit card. It's a bit dark in the restaurant, which adds to the nice ambiance. Parking is around back and seems not that big but we had no trouble parking.

Great food. Great service. Great ambiance. We were…read morecelebrating 2 birthdays and Scott, our waiter was awesome! I ordered the grilled chicken parm ala vodka sauce! Delicious.

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Sanducci's Trattoria - Great atmosphere

Great atmosphere

Sanducci's Trattoria - Some kind of wildly good sauce for the bread

Some kind of wildly good sauce for the bread

Sanducci's Trattoria - Frutti di mare fra diavolo. No "fra diovolo" - had to add pepper seed on my own.

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Frutti di mare fra diavolo. No "fra diovolo" - had to add pepper seed on my own.

Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

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4.3(216 reviews)
2.7 mi
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Good food! Good drinks!…read moreAwesome service! My grandson enjoyed his Birthday celebration very much. Definitely will be back.

Seasons 52 is one of my favorite restaurants. It's spacious, very clean, has an open kitchen, a…read morelarge bar, and delicious food. Our Server, Samantha, was exceptional. She was very attentive and made our meal pleasant and comfortable. I started with a Blood Orange Margarita (Calirosa 'Rosa Blanca' Tequila, orange liqueur, fresh sour, blood orange). This drink was VERY GOOD. The hint of blood orange was the perfect amount of sweetness and I was content with my selection. The appetizer was the Slow-Roasted Meatballs (porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick-oven bread). Each meatball was tender, flavorful, well seasoned, and the sauce was sufficient to accompany every forkful of the delicious starter. The entrees were: Caramelized Sea Scallops (broccolini, mascarpone risotto). Next was the Seasonal Brick-Oven Gnocchi (roasted mushrooms, truffle oil, roasted tomatoes, Marsala and provolone sauce, green onions). The final entree was the Mediterranean Wood-Grilled Chicken Salad (arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette). For dessert, Seasons 52 graciously offered a free dessert for my birthday. Another nice touch that places Seasons 52 on a pedestal. I chose the Key Lime Pie Mini (graham cracker crust, whipped cream). The mini dessert was deliciously sweet, the graham crust provided an appreciated different texture, and I highly recommend these mini selections.

Photos
Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

Mangiamo - pizza - Updated June 2026

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