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    Gol Tong Chicken

    4.8 (2.6k reviews)
    Closed Closed
    Updated over 3 months ago

    Gol Tong Chicken Photos

    Business Info

    GOL TONG CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Gol Tong Chicken

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    Half and half soy garlic and chili
    Jasmine D.

    One of my favorite spots in Ktown for Korean fried chicken! The restaurant is a small, hole-in-the wall restaurant run and operated single-handedly by the owner, who was previously a Korean film director. Stopped by on a Sunday for dinner and we got the half and half boneless (half soy garlic and half chili). The chicken was delicious and so juicy and paired well with the toppings (various fruits and avocado, onion, bell peppers). We liked the soy garlic more as the chili was a little over-sauced for our taste. The portion size was quite generous too. Drinks (including water) are self serve and cost extra. Would approach the experience with a bit more patience as the owner is making the food to order, while also serving tables, cleaning, and processing payments. Parking is either in the plaza (small parking lot) or on the street. Overall a great spot for Korean fried chicken in a casual, no-frills atmosphere!

    Outside
    Christopher C.

    Really cool chicken spot! The owner is a former director of Korean movies. The portions are huge!!! Each order is for 3-4 people minimum. I was by myself but that didn't stop me. I really wanted to try the directors cut which has 3 different types of chicken but it was too big. The fried chicken was super crispy and had a nice taste. It came with 3 different sauces and the most interesting part fruit. Surprisingly the fruit works with the chicken and the sauces. The owner was super nice and even gave me one of his movies. There is parking which is a huge plus! I believe he runs the whole place by himself.

    Half and half boneless
    Kristal B.

    Stopped by here before hitting up a nearby escape room. Chicken was delicious! Small shop, apparently fully a one man show by a former Korean film director. Cool to see his film posters up on the wall. Inside is a little stimulation overload with so many screens of different Kpop, local news, an aquarium stream and more So how was the chicken? Delicious! Would have never thought to pair fried chicken with fruit but somehow it works. The chili sauce was a sweet & spicy delight. Soy Garlic was super tasty and paired well with the dipping sauce.

    Kaylee K.

    Very cool spot. Chicken was very crispy and flavorful. Fruity and savory. What an interesting combination. The owner is very friendly and runs the whole show so if it is busy there will be a little wait since it is just him. Lots of K-POP playing

    Will X.

    Gol Tong provides delicious boneless fried chicken in a variety of sauced and sourced with warmed sweet fruit and avocado. There's a good crisp. Chicken is tender and moist. Sauce is rather modest and may have you wanting more garlic or spicy forward flavors. Do appreciate hot no frills it is. A one man/director show as he mans the front and back of house. Tables have plenty of self serve utensil. No alcohol license to pair with the chicken but they have some soda. Plenty of large TVs playing kpop and one playing sports. Plaza parking with plenty of space.

    Half
    Calena A.

    Genuinely the best fried chicken in ktown! We got seated immediately on a Saturday afternoon and the restaurant was clean and tables well stocked. I really appreciate that there are gloves and utensils at the ready so the Director can focus his time on the kitchen. The half and half chicken is so delicious, the chili and the soy garlic are so different yet they compliment each other. The portion is huge, it would've been best for 3-4 people. The fruits are so good with the hot chicken. Parking is easy and the director is so fast to get people served and checked out. We didn't feel rushed or dragged at all, the TVs throughout the restaurant kept us entertained while we waited for food.

    Half & Half Soy Garlic & Chili
    Wendy N.

    We was surprised by how good the combination of chicken and fruits. Came here after 10:00 PM, the chicken came out delicious, the owner was very nice and working hard only by himself. There are multiple screens in the shop for Kpop, nature and news that keeps you entertain while waiting for the food. We would love to come back and 100% recommended.

    Yumi L.

    Who knew fruit and chicken would make a good combo? The sweetness of the fruit complements the savory chicken really well. It was truly a unique dish! There is one guy, "the director" that runs this place by himself so service can be a little slow. But the wait is so worth it as the chicken comes out fresh. The parking lot had a lot of spaces during lunch time. Fyi there is no free water, only $1 bottled water or $2 soda cans.

    Director Gol Tang!
    Justin C.

    Like many other reviews state, this place is truly a one man shop! The owner and only employee here is Director Gol Tang. He is a former movie director and now runs this hole in the wall chicken restaurant. The place is decorated with his old Korean movie posters and had TVs scattered throughout the restaurant showing kpop music videos and news clips. The restaurant inside is super small, only fitting about 5 tables inside. Despite that, I've never had to wait before being seated here. What gives this place such a great 5/5 rating is how impressive the dishes are. The menu is so simple and he just sells flavored boneless chicken. There are a few different options, but it really just depends on the size you want and basically how many people are in your party. Perfect for groups of 2-4! I highly recommend checking this place out, as there is such a wow factor with the food here.

    Half and Half
    C K.

    Wow! This was yummy! I came here on a whim with my husband, since we happened to be in the area. The Director was nice and greeted us. Reading about his story is very inspiring. We tried the half and half and the food and presentation looks amazing, even better than the posters and the food was even more delicious! I can totally eat this whole by myself! It was so good, and definitely recommend!! I wish the Director's shop was closer to us! We'll need to get the Director's cut next time.

    James G.

    II kept putting off trying this place because I didn't think fried chicken and fruit would work together. Turns out, it does -- and now I'm a fan. It's a tiny spot run by one guy. When we sat down, I couldn't help but notice there were TVs all around us - each playing something different. I ended up watching the TV playing K-Pop videos. We ordered the half-and-half, which was plenty for two. One side was spicy, the other sweet. The boneless chicken was perfectly crunchy, the sauces hit the right notes, and the fruit was fresh. The food was delicious, and the presentation was surprisingly impressive for such a small place. Gol Tong was both the chef and the server and he seemed like a very nice guy!

    Director's Cut
    Jna S.

    The Chicken still hits different. Love it! My favorite is the chili as its flavor is out of this world and the fruits and veggies are astronomical.

    Directors Cut Edition
    Darci R.

    This was our second visit to Gol Tong. This time we got the entire restaurant to ourselves! I just absolutely love being immersed in the little building filled with giant tvs playing nature and k pop music videos. This time it was just my husband and I so sadly we were not able to get the "Directors Cut" , so we went with the "Half and Half" and dare I say it was even better than the first time if thats even possible! I actually talked to Director Gol Tong himself and he let me know this was actually the best time of year because there are such a wide variety of in season ripe fruits to add to the dish. He is so friendly and works so hard to run this amazing restaurant all by himself. Still my number one go to everytime were in LA.

    Outside

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    Gol Tong Chicken Reviews in Other Languages

    Ask the Community - Gol Tong Chicken

    Do they have bone-in chicken? I prefer bone-in.

    No. If you don't go to this place for that reason you are missing out

    Does the batter have gluten?

    Is there gluten? I believe so.

    Does anyone know...Is it chicken breast or thigh?

    It's thighs. But so delicious!

    Could the place accommodate a party of 15 for dinner? And if so, would there be a recommended time?

    When we went there was no indoor seating allowed it was take out only. You may want to call to see if that's changed. Also the place seemed on the smaller side.

    How much should you tip for takeout?

    No one can tell you what to tip, you have to make that choice yourself. I don't like to tip usually if I pick it up myself, but during these times restaurants are struggling and when we went here, only the owner was working and hustling. This is one… 

    Do they have food delivery services from DoorDash or Uber eats? I see it on uber eats but it's always been unavailable for some reason...?

    They do not do deliveries.

    Are they open for dine in?

    Yeah! But its a small area.

    How many pieces of chicken do you get?

    My daughter and I shared the half and half and we had some left over. It's also very rich and satisfying, so you'll probably eat less than you normally would with most fried chicken.

    Is there MSG in the original recipe batter?

    I don't know but it's so good!!!

    Is there a lot for parking ?or is it driving around in circles looking for metered parking?

    Yes, there's a private parking lot that you can park at no cost. However, it's not a big parking lot but I've never had an issue

    View All 15 Questions

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    Hangari Kalguksu

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    We were visiting from Seattle and stumbled on this wonderful restaurant after searching for bossam…read more We went during lunch time and we got lucky with the only handicap spot in the lot (my dad can't walk very well so we had a handicap placard). We ordered the medium bossam, galbi kalguksu, perilla seed kalguksu and spicy pork. There were 5 of us but the portions were so generous, we had enough food with some bossam left over. The bossam was amazing! The best we've tasted. We all loved the perilla seed kalguksu due to its taste and also bc it's so healthy for you. The owner came by to check how we liked the galbi kalguksu since it was a newly created dish and we told her that it was delicious, seasoned just right. Before the meal, as they brought out the side dishes, they brought out barley rice with denjang on top to mix with yeol-moo kimchi. That was a special touch. We absolutely loved the food there. I saved the info so that we can return when we visit Koreatown again in the near future. Highly recommend this place to anyone who craves exceptional Korean food.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
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    (MEDIUM) Hangari Bossam (Serves 2)

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    Danbi

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    It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
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    This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Ham Ji Park

    Ham Ji Park

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    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Gol Tong Chicken - chicken_wings - Updated July 2026

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