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    Manna Restaurant

    4.4 (385 reviews)
    InexpensiveNew American
    Open 10:30 am - 9:00 pm

    Manna Restaurant Photos

    MANNA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Manna Restaurant

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    Custom 8" pizza
    Cici C.

    This is probably one of the best "hospital" cafeteria I've ever seen. Foods are reasonably priced and completely customizable. The Yucatán cauliflower taco was very delicious, as the cauliflower is soft and flavorful and sweet, though I'd wish they had corn tortillas option instead soft wheat tortillas. The crispy Brussels sprout was very toasty and a bit bitter but that's expected with Brussels sprout. We had cojita on the side from the taco so it's perfect to sprinkle on the Brussels sprouts. The custom pizza was the best, fresh ingredients thin crust, flavorful. Just what we wanted. Since they close on weekends we ended up ordering more, like the Colorado Lamb Burger with blueberry sauce and local goat cheese. The flavor was great and unique! And some Mac and cheese for the kids. The younger ones didn't like the Mac and cheese because it's probably creamier than they are used to (which is actually more preferably for adult palate).

    Samantha C.

    Soooooo I have been going here for awhile now each time I go visit my brother. It's a must go for us to eat. It's a hospital restaurant haha. It's inside a hospital and they have pretty damn good food for hospital food. They change their menus a lot too so you get different dishes to try. When we recently went to visit we had the Thai curry pork cutlet which was so good! It has crispy jasmine rice! The curry was bomb! Definitely wish they gave more hahah! Their cilantro lime wings was good too! My brother always orders their elote totes which is good too! Their kids meals come with a drink and dessert! Can't go wrong with that for $7! We definitely always come back so def a must try if you haven't been yet! Don't get discouraged by the hospital haha the food is good!

    Short rib
    Neva E.

    #1 most awesome deal in dinning! Stopped by to try the new menu! Cola braised short rib and Lebanese Muhammara! Beyond delicious!

    Pickle pizza, 3 soup sampler (tomatoe,clam chowder,beef broth).
    Victor L.

    Yes it is inside the hospital just left after you enter The 3 soup sampler was nice, beef broth meh, but the clam chowder and tomatoe soup was dope! I got the pickle pizza and because i wasnt into pickles so much the big chunks of pickles was too much, i thought they woulda been sliced other than that it was all good! Service was fantastic much class and politenes! Ambiance is very nice too i sat at the bar.

    Chicken Katsu, flavor off the charts. The curry married up to the kale and the tang of the pickle was a delight.

    The whole experience was 5 star from start to finish. The servers were friendly and because it was my first time, helpful with suggestions. I ordered the Chicken Katsu. Off the charts flavor. I wanted to lick the plate good. The ambiance is quiet, the decor is modern and it wasn't so noisy that you couldn't hear your party talking. Impressed!!!!

    Yucatan Cauliflower Tacos, Muhammara dip with pita

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    4 years ago

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    2 years ago

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    2 years ago

    Food was tasty. Service was fairly fast. Atmosphere was nice, given that it was inside the hospital.

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    2 years ago

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    3 years ago

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    2 years ago

    Great food for a hospital or actually anywhere in the Castle Rock area! Try them now!

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    3 years ago

    The food is amazing. The staff is even better. I wish every hospital had a place like Manna.

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    4 years ago

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    3 years ago

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    2 years ago

    Nos encantó! Comida rica y diferente !!!! Volveremos!! Quiero probar la sopa de tomate con burrata!!! Rico

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    5 years ago

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    8 years ago

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    5 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    6 years ago

    Great restaurant in the hospital! Never had such amazing creative world cuisine at a hospital!

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    2 years ago

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    8 years ago

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    6 years ago

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    4 years ago

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    4 years ago

    Hospital food? 4 stars? You better believe it! Other than an overcooked burger, everything was excellent.

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    2 years ago

    Great food. A new special daily for reasonable pricing. No alcohol license which isn't bad, just something to know.

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    7 years ago

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    8 years ago

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    4 years ago

    Always a treat. Reasonably priced. I've been here several times and can't think of one bad experience.

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    9 years ago

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    4 years ago

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    5 years ago

    Although basically Centura Health Hospital's cafeteria this food is amazingly good!!! Fresh and hearty portions!

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    5 years ago

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    3 years ago

    Great hidden spot! Wonderful food, attentive service and fair prices. I can't believe this is inside a hospital !

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    7 years ago

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    8 years ago

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    7 years ago

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    3 years ago

    Food was great, ambiance is interesting. But the quality of food for the price was excellent!!

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    7 years ago

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    Page 2 of 10

    Ask the Community - Manna Restaurant

    Will you be open for Thanksgiving?

    Hi, Manna will be closed Thursday and Friday for Thanksgiving. Enjoy Family, Food and Fun! We will re-open Saturday November, 24th... If you 've had enough turkey, stop in Saturday for our special of the day - 12 oz First-Cut New York Steak!

    Looking for Veal Piccata at a reasonable price that isn't up north please?

    They have veal and lamb options but usually more non-traditional than Piccata. Prices are reasonable. This is a fantastic place; try all of the appetizers.

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    Danielle's Scratch Kitchen - Good morning Burger - made gluten free

    Danielle's Scratch Kitchen

    4.2(416 reviews)
    1.7 mi
    $$

    We finally made it here last night after it had been on our list for a long time. While we made a…read morereservation for inside, they were able to switch us to a table on the patio since it was a beautiful night. My wife and I each started with a glass of wine, and then even though we hadn't planned to get an appetizer, we decided to order a side of bread with oil. The bread was amazing! It was a large order, and both the consistency and flavor were fantastic. There were a few different dishes I was considering, including the halibut, but since this was our first visit, I decided to go with the chicken Marsala, which many on here have raved about. First, it was a big portion with two large chicken breasts. On a future visit, my wife and I could split an appetizer or salad and then one order of the chicken. Next, flavor of everything was wonderful. Unlike a typical Marsala, which can be very heavy and overpowering, this sauce was lighter...in color, consistency, and taste. It was a perfect compliment to the chicken. Asparagus and potatoes were delicious too. My wife got the ravioli with pesto, and she really enjoyed her dish as well. Service was warm, pleasant, there when we needed it, but not overpowering, exactly what you'd hope for and expect from a restaurant of this stature. Very happy we finally got here. We'll definitely be back to try other things on the menu.

    Being Italian, I rarely get excited about eating out at an Italian restaurant but this one was…read moreexceptional. I don't know where "reviewer" Keven went four months ago, but both interior & exterior looked brand new, so his references about shabby furniture are confounding. What he described simply didn't exist. The waitstaff was attentive and polite, and each course arrived within a reasonable time. As for the food, it was excellent. We had an appetizer of baked Brie and prosciutto, that was served with a spicy peach reduction meant to be spread on the toast quarters that accompanied the dish. The pastas were all fresh and prepared al dente, which is the correct way to prepare pasta, and there were a variety of sauces available for those who might want to change up the menu selections. I have absolutely no idea what these folks were talking about when they mentioned specifics available on the menu that they found wanting. Reading their criticisms, It was like they went to a different establishment. Whatever the disconnect, there is no question that Danielle's is a cut above most restaurants and well worth the extra price. If one wants food that tastes like the old country, then one has to pay a bit more for the experience when here in the US.

    Photos
    Danielle's Scratch Kitchen
    Danielle's Scratch Kitchen - Apple Crumble Cheesecake with Homemade Whipped Cream

    Apple Crumble Cheesecake with Homemade Whipped Cream

    Danielle's Scratch Kitchen - Nice selection of bourbon

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    Nice selection of bourbon

    Great Divide Brewery & Roadhouse

    Great Divide Brewery & Roadhouse

    4.0(489 reviews)
    2.7 mi
    $$

    The food was surprisingly good. The beer was very good. The service was ok, especially as it was…read morevery busy. But a woman bussing the table next to us was extremely rude. Training on decorum might be needed for her.

    I've been going to the Great Divide since it opened in Castle Rock, and other locations before…read morethat. It has always offered decent service and good food, with your typical brewery atmosphere. I went with some friends yesterday, and I was shocked at how much food was cut back. I think they must have watched the episode of The Bear where the Chef is told to cut the food portions by 15%, but I think they heard 50%. I ordered one pork belly taco off the Taco Tuesday menu. While it was very good, the amount of filling was ridiculous. I would venture to say a teaspoon, maybe 2 at most. They use the street taco-size flour tortillas, and it was still underfilled. It still would have been if I had torn the tortilla in 1/2. I also ordered the prime rib eggrolls, while again good, but they were 1/4 full of filling, and most of that was lettuce and veggies, definitely gaps between the filling and the wrapper. The PR eggrolls were always my go-to because they were so good, and they always had plenty of prime rib in them. No gaps between the filling and the wrapper, as they were yesterday. I did mention it to the waitress, and she really didn't care. Otherwise, she was a fine waitress. I wasn't looking for a handout, but I definitely felt that she should have acknowledged it and said she would pass the info to the manager. I would have preferred the price to be a buck or two more than to pay less and feel like I was ripped off. I will try it again, but if it's the same I would not go back.

    Photos
    Great Divide Brewery & Roadhouse
    Great Divide Brewery & Roadhouse
    Great Divide Brewery & Roadhouse - Mixed culture salty peach sour ale

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    Mixed culture salty peach sour ale

    Block & Bottle - Gnocchi in blue cheese sauce

    Block & Bottle

    4.1(183 reviews)
    2.8 mi
    $$

    I don't make it down to Castle Rock very often, but after eating at The Block & Bottle, I might…read morehave to start changing that. We stopped in for brunch and everything we ordered was really good, but the Breakfast Hangover Burger completely stole the show for me. A burger topped with smoked ham, an over easy egg, avocado, American cheese, jalapeños, fried onion straws, and sriracha aioli sounds like someone lost a bet and just kept adding ingredients. Somehow it all works perfectly. We also ordered the Monte Cristo, which was crispy, cheesy, and exactly what I want when I order a Monte Cristo. Another highlight weee the donuts. Fresh, hot, and perfect for sharing. The service was great, the food came out quickly, and the whole experience was just really enjoyable. Definitely worth the trip.

    We came here for Mother's Day brunch. We had a reservation but not sure we needed one. The place…read morewas more full by the time we left. As I have the past several times here, I went with the egg and carnitas tacos. I added a side of fresh fruit...both the eggs and fruit were very good. As the Benedict my wife loved is no longer on the menu, she had the avocado toast with eggs. She added a large size of the breakfast potatoes and was glad she did. While she liked the taste of the avocado toast, she was very disappointed in the small size of the portion. She wish she had more. One daughter had the Mardi Gras omelette for the first time. While she liked the flavor, the fact that the ham was a full slice (lunchmeat style), as opposed to chunks or cubes, was weird...and required cutting with a knife. The other daughter tried the quiche for the first time and loved it. It is one of the better quiches around. Coffee is very good as well. Service was fine for the most part.

    Photos
    Block & Bottle - Quaint bar...

    Quaint bar...

    Block & Bottle - Your body deserves nourishment, care and kindness. Feed it these mussels with chorizo for extra protein.

    Your body deserves nourishment, care and kindness. Feed it these mussels with chorizo for extra protein.

    Block & Bottle - Carnitas and egg tacos and Sauvignon Blanc sangria

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    Carnitas and egg tacos and Sauvignon Blanc sangria

    Duke's Steakhouse - 20oz prime rib

    Duke's Steakhouse

    3.9(407 reviews)
    4.5 mi
    $$

    Duke's immediately gave me that established local vibe. It's the kind of place where you can tell…read morepeople have been coming for years, and the atmosphere is relaxed, friendly, and unhurried. It originally opened in Castle Rock back in 1996 before moving to Castle Pines, and it still feels like a true neighborhood institution. Be prepared to slow down a bit. Service and the overall pace are definitely on the leisurely side. That said, the food was absolutely worth the wait!

    We decided to try Duke's last night for an extended family dinner and I am sad to say we were all…read moredisappointed. We reserved a table for 7. When we arrived, they weren't prepared and quickly pulled a table together but missed a chair and setup. This is simple but speaks to oversight and lack of attentiveness. After borrowing a chair from another table, our group sat down and no later than 30 seconds our server was asking what drinks we wanted to order. It would have been helpful to point out the drink menu or give a recommendation versus demanding to know what we wanted. The interior is noisy and covered in carpet. Over half of our orders came out wrong- wrong protein on the wrong plate with wrong side. And to top it all off, did the kitchen lose their seasoning rack? Nothing was seasoned. The steaks were a poor cut, overcooked, the poor vegetables looked like they were boiled and thrown in a serving bowl, and the baked potatoes were either straight up plain or obviously sitting under a heat lamp because the cheese was dried. I envisioned the kitchen cooking in silo, throwing their portions on a plate with no consideration of the whole meal. It's giving cafeteria food. When we go out, we measure quality by evaluating whether we could cook it as well at home. This failed by a significant margin. I'd love to support local restaurants but at this price point and lack of quality, we'll try elsewhere, anywhere but here.

    Photos
    Duke's Steakhouse - Restaurant side.  Two levels

    Restaurant side. Two levels

    Duke's Steakhouse - Black and Blue Burger

    Black and Blue Burger

    Duke's Steakhouse - Chicken fingers

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    Chicken fingers

    Manna Restaurant - newamerican - Updated September 2026

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