Really enjoyed my recent experience at KYUSHU. Shared a whole bunch of appetizers and snacks, and…read morewent all out for a yakitori (grilled skewers) omakase lol... didn't know what we were getting but I enjoyed it, especially the grilled abalone! Some must-try items: - Kawahagi (fish jerky) - Uzurazuke (quail eggs) - Tsubu Kimchi (whelk) - Aburi Mentaiko (seared spicy cod roe), must pair with sake! - Nankotsu Karaage (fried chicken knee cartilage) - Honey Ginger Soda (with or without vodka) The whole place is lit up with lights from the "trees", very spacious, and decorated with childhood manga/anime posters and action figures all over ^^ The restaurant also has daily promotions on food and drinks, and lunch specials everyday.

Delicious skewers and discounts on alcohol on Saturday…read more Not so busy tonight , very friendly service and lovely interior design and even the washroom have sailor moon stickers

Taki is a fine dining Japanese restaurant located in the busy commerical areas of Richmond Hill…read more We recently had lunch here for a special occasion. The restaurant is super quiet and they offer great quality of food with great service, and the price is expensive if you choose to order sukiyaki set (expect $80+ per person). You can choose between sushi sets at different price level or sukiyaki from the menu. This suits the need of our group given some people prefer sushi but some couldn't eat raw food. They also offer a couple of limited appetizer dishes such as tempuras and unagi don. If you booked the sukiyaki table and want to order sushi, you need to call them in advance to notify which sushi sets you want. We tried the sashimi and sushi courses at $55, which included miso soup, 5 pieces of sashimi, 8 pieces of sushi (squid, toros, salmon, scallop etc.), handroll and matcha or black sesame icecream at your choice. The sushi is smaller than average, suitable for small eaters. The course is totally worth the money. I love every piece of sashimi and my favourite sushi include the scallop and the squid. Everything was super fresh. The dessert was also having the perfect sweetness level for me. In addition, we also tried the sukiyaki for two ($110), which includes mushrooms, cabbages, great quality of Angus beef, yummy tofu and udon. Again, all the material was with great quality and super fresh. I especially liked the sweet sukiyaki soup, the tofu and the udon. We also ordered some shareable dishes including chawanmushi, unagi don and cod. Cod was cooked to perfect (soft and flavourful), and unagi don had quite decent portion. It would be better if the unagi could be softer from my personal opinion. Chawanmushi was mediocre. Overall, I strongly recommend this restaurant to fan of Japanese cuisine. It meets different people's needs by offering both cooked and raw food options, and the sushi set definitely has great value for money.

When we showed up for their noon lunch sitting (reservations required), they immediately knew who…read morewe were. That's because every other guest was a well-known "regular" -- a very good sign. We were ushered through the tranquil restaurant and seated at the sushi bar, a zen ambience. We chose the $55 sushi+sashimi omakase lunch course, and it didn't disappoint. The eight pieces of nigiri featured a somewhat typical selection of fish (and hotate/scallop), but slightly edgy and unique in the choice of seasoning and flavours, prepared by Chef Takinami with all the pomp and ceremony and you would expect from fine omakase. The pacing was excellent, we never felt rushed from piece to piece; the wait staff were attentive as would be expected from a high-end Japanese restaurant, on par with omakases that cost three times as much. Overall, incredible value on the meal, for both the food and experience. We couldn't help but look around at what the regulars were enjoying (in addition to their omakase nigiri) -- botan ebi nigiri with deep fried shrimp heads, chawanmushi, cooked dishes featuring monk fish livers, tempura appetizers and more... some great ideas for our next visit!

The food was good, and portions are super generous. I appreciate how many options and variations…read morethere are on the menu. Got the original chicken karaage boneless - I appreciate that it comes with 3 dipping sauces so you can try various flavours and not just stick with 1 flavour like at normal fried chicken restaurants. If you're not in the mood for Katsu, there's other itemskke karaage, baked chicken , rice cakes, or udon. They also serve pizza from Pizza Maru which operates from the same premise. However, the menu was hard to read. The service wasn't super friendly - I almost felt like they were hoping we didn't dine in so they can focus on take out orders. We were the only 2 people that were waiting for their dine in orders and the food felt like it came out slow. The ambiance was quiet. Lots of empty seats. Perhaps it was the day we went, but even if the restaurant isn't busy the atmosphere wasn't as welcoming. Ie, it felt like I wanted to quickly finish eating and leave asap rather than enjoy my meal with my company. Limited parking spaces, but is free.

(4.5 rounded up) Food: 5 | Service: 4 | Ambiance: 5…read more It's been a long time since I last visited this location, and I was pleasantly surprised--it's now renovated and expanded to about twice its original size. Lots of seating is available, including comfortable 4-6 person booths. The only downside is that parking right on Yonge is very limited. The menu has expanded beyond katsu to include pizzas, wings, udon, and tteokbokki. The katsu was excellent with its light, crisp batter, and the special set came with a great variety of sides plus both rice and a small bowl of udon. The pizza and wings were also fantastic--we ordered the half-and-half pizza with the signature shrimbul (highly recommend if you like a little heat) and Korean bulgogi. The wings were flavorful and delicious as well. Service was decent, though we docked half a star because some drinks on the menu weren't available (only 2 out of the 5 beers listed). That said, we still had a great experience overall and will definitely be back!

Honestly everything slaps. Meals are a bit small, but pricing is fair. Fried cheese, eel, pork…read morebelly, and the star of the show is the udon. Soju specials right now for $15. Come here, and drink and eat delicious food. Charles stamp. Make sure you don't drive :)

3.5/5, +.5 for service…read more Pretty good izakaya place, I'd say it's a bit more low key compared to the likes of Kinka and Nome further south on Yonge. The menu options definitely aren't as diverse compared to other izakaya places I've been to in the city, but that could be a good thing as the quality of a smaller menu could be higher. I had the tako wasabi, shrimp cream croquette, buta, and a grilled butter squid. The buta and the grilled butter squid in particular were excellent. The tako wasabi was good, though not spectacular. The shrimp cream croquette was average, though I understand it's a new item so they're trying to work the kinks on that. I noticed many folks order udon soups here. I know Mikaku has an udon bar as well, but my mom isn't an udon person so we skipped on that. Service was excellent here. Seeing how the OG Kenzo location being converted to this made me quite happy. I'd happily add this to my list of izakaya places I'd recommend.

In the summer, I'm here for late-night meals, and in the winter, I become an Uber Eats regular…read more They're probably used to seeing my order come through with the note "no green onions please" every single time My forever favorites here are the yukhoe (beef tartare) and the shishamo. Both are non-negotiable and always hit. We still like to switch it up sometimes, and this visit we tried a few different dishes: * Kataifi-Wrapped prawn tempura: crunchy, and the wasabi mayo was my favorite part. * Nagasaki Champon with ramen: cozy and comforting. * Grilled Squid with butter: simple and done right * Beef Brisket Yaki Soba: savory and satisfying, with bonito flakes doing their little dance on top. * Karaage: coming from someone who doesn't love greasy food, this one was not greasy at all and still juicy inside. Lowkey missing their grilled beef intestine though Great highball selection as well. We got the peach highball for the one who likes sweet, and the yuzu highball for the one who likes sour. I went with the Snow beer Sapporo, topped with shaved frozen beer. Such a nice way to keep the beer cold without diluting it. Service here has always been amazing, whether they're busy or not, and that's a big reason why I keep coming back.

Wow. I love this spot. Can't believe I waited so long!!! Reservations are made online. They open at…read more5:30-2-45 daily. We went here to try the highballs since there is not a lot of places that have it. So we were excited about that. But man! The food is so good! It was so hard to choose a dish between 4 people. We chose 3 and we left satisfied. We will definitely come back to try more dishes. I would suggest come early. Parking is hard there being on Yonge Street.

I've been to Yorokobi a couple times before, it's always been great! Just as good as quality sushi…read moreyou may find Downtown or in Asian neighbourhoods in the GTA. We ordered this time the Yorokobi set for 2 and upgraded the sushi to brown rice for $5 extra and upgraded the green dragon roll that came with the meal to volcano salmon roll (which is one of their popular special rolls) and paid the difference. We also added a hamachi carpaccio just for more more protein for my SO because he thinks it might not be enough, but we were left super full. I love that the sushi wasn't loaded with rice and it was thinly included, we did mention that we usually don't like that much and the server said they can even adjust the rice content in the sushi.... We didn't confirm to adjust it but perhaps they went with it because rice is perfectly thin in the maki and less than usual for a nigiri, which is great because otherwise I don't know if we would have finished the meal. $5 to upgrade to brown rice for the sushi set that didn't have that much rice is still IMO a bit steep. Other that, the sushi is fresh, the special rolls are eye catching and tasty and the hamachi carpaccio was good too, LOVE the presentation. I think the best thing here is still their special rolls though! Server is so personable and made sure we were well taken care of. Only feedback I have here is the miso soup that with the Yorokobi set is way too salty I couldn't finish mine after a sip. Ambiance was clean with little Japanese decor throughout. They have a huge parking lot at the back and you can enter and exit from the back instead of trying the front as there is very little parking in the front lot.

Hadn't been back for a while. Still a wonderful restaurant. Quiet, mellow jazz in the background…read moreand superb service. The fish is as fresh as you're going to get in Toronto (given that we are far from the ocean). Sashimi is expertly prepared. Thickly sliced. The torched butterfish was sublime. The two tunas delightful. Chopped squid and wasabi very tantalizing on the tastebuds. Only criticism: they need to use a better quality soya sauce. This was a slightly rough accompaniment to the sashimi.

Hot take out from here over the phone. No issues with order,…read moreeverything was there. The miso and tempura were still hot. Sushi was delicious and everything we wanted, and it was packed really nicely. Definitely would come back here

Ikigai Sushi is a small, cozy eatery that quietly delivers some seriously high-quality Japanese…read morefood. The moment you walk in, one detail that stood out to me was the Mahayana Buddhist altar blessing the owner and visitors with health and prosperity. As a Taiwanese person, that instantly felt relatable and oddly comforting--like being welcomed into someone's home. Although the restaurant is Vietnamese-owned, the Japanese food here is absolutely top-notch. I've visited three times so far, and the quality of their bento boxes has been impressively consistent every single time. My personal favorite is the chicken katsu bento. The chicken is incredibly fresh and flavorful. Unlike many places where chicken katsu can end up greasy or heavy, Ikigai's version is perfectly crispy and airy on the outside while staying juicy and tender inside. Paired with their tangy, addictive katsu sauce, every bite just makes you want the next one immediately. I'm also a big fan of their maki rolls and tempura. You can genuinely taste the care and quality in the food--even the side salad and miso soup feel thoughtfully prepared. Considering the quality, the prices are very reasonable, and the portions are generous. The bento box is around $20 if you pay cash, which feels like a great deal. The space itself is cozy, spotless, and welcoming, and the service has always been excellent. I genuinely love this place and will definitely keep coming back.

A lovely and friendly Japanese restaurant located inside Bayview Village. They gave Teppanyaki,…read moreOmakase and also regular Japanese menu Ordered the sushi platter for 2, beef skewer, lobster roll and mocktail The sushi platter was very delicious, when the platter arrived at the table, our server intro each piece of sushi. Then we tried the beef skewer which was very juicy and a touch of black pepper to lighten up the taste. Also tried the lobster roll which was not too special, it was ok The mocktail one wad the yakult strawberry and one was the yuzu ginger . The yakult (pink drink) was a bit too sweet. The Yuzu was good, the ginger covered the yuzu taste but the sour taste was very refreshing.

I hosted a professional group dinner this evening for health professionals, and it was an extremely…read moregood experience. The staff were very helpful helping me connect my laptop to a projector. They were very accommodating, the food was delicious, the atmosphere was great, and the decor is very nice. I'll definitely be doing this again.

Food 5/5 Service 5/5…read moreAmbiance 4/5 I've been here several times before. This time I came on my own to have lunch before a haircut appointment. The restaurant had just opened when I walked in so I think I may have been the first customer. I picked a table & a young lady came over to give me the menu. I ordered two rolls. A dynamite roll & red dragon roll. Let me tell you these rolls are huge! I couldn't finish it because it was so big. The taste was great. Service was also very good. The atmosphere here is laid back & friendly. That's exactly the kind of vibe I like. While I was there some people came in to order take out. I hope this place is busy enough to stay in business because I really like this place. I think this the owners or people who work here are good people. They have always been so nice to me. Their washrooms are always clean too. I hope they stay open for years to come. I'm going to keep eating here!

First time ordering party platter here for my daughter's birthday…read more Got the P3 platter. Went in to grab my order and was greeted by the friendly host/cashier. I did ask for no herring or butter fish, and they didn't give me any which is super nice of them. I also asked for more soy sauce and wasabi and they did not hesitate to give me more either! They even gave me miso soup and sashimi salad on the house; how sweet of them! Will definitely be back if I'm ever in the area.

Came back for lunch here. The place hasn't changed. Sushi…read morewas very good. Atmosphere is very dated. Service was good. It seems to be the only option in the area. Good for business lunch or very casual.

It was my family's favourite gathering spot before COVID-19 happened. I remember my family really…read moreenjoyed their udon noodle soups set with California rolls, and I used to like their sushi sets a lot. We all loved their little complimentary thin noodle soup with tempura bits as the appetizers - it was always the best part of the meals. Although small, Kaikaki has a charming and cozy environment with lots of wooden decor. I remember the service is always friendly too. Last but not least, the food is not the cheapest in terms of volum, unfortunately, and that's why I rarely go there by myself. 3.5 stars