Cancel

Open app

Search

Manresa Bread

3.8 (279 reviews)
Closed 8:00 am - 3:00 pm

Order Manresa Bread Takeout or Delivery

Manresa Bread Photos

Business Info

MANRESA BREAD ATMOSPHERE

What's the vibe?

You might also consider

More like Manresa Bread

Recommended Reviews - Manresa Bread

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Vegan banana bread and Monkey Bread
Sudatta J.

Good coffee and tasty bakery items make this place worth visiting. The grab-and-go sandwiches are convenient even without a full kitchen. The space is small and could be cleaner, and service is average, but overall it's a solid spot for a quick stop.

Pastry selection
Sandra N.

With 5 locations in the Northern California area, Manresa is consistent in delivering quality pastries like their kouign amann, monkey bread, and croissants. The prices are on the higher end but with just one look, you can tell how skilled the bakers are in laminating the dough and kneading the dough. The pastries always look airy, consistently shaped, and uniform throughout. They serve Verve coffee as well as a small selection of teas and juices. The breakfast menu is small but they have a wonderful selection of mouthwatering pastries that will definitely leave you tempted. Manresa offers everything from quiches, loaves of bread, cookies, pies, and muffins. Some highlights that should not be missed include: *kouign amann - Probably the top of my kouign amann list. This pastry is incredibly delicious with its flaky, buttery layers and caramelized finish. *lemon pistachio olive oil cake - Lemon taste in subtle but the pistachio flavor shines brightly in this loaf cake. Its on the drier side but still very much enjoyable and soft. *chocolate walnut cookies - Cookies are always a solid option here. These have a bold chocolate flavor with a soft chewy texture. *chocolate croissant- you can never go wrong with a chocolate croissant here. The chocolate is rich and high quality, while the croissant is so incredibly airy and full of light delicate layers. The service at this location is not super friendly. They are very straight forward and to the point so I would not expect too much of a full friendly experience here. It seems like it may hurt them to even smile at a customer. If you're looking for a quality, higher-end bakery, I always recommend Manresa. This location is street parking and has no indoor seating. There's only a few outside benches so keep that in mind if you are planning on dining in.

Coffee and tea menu (July 2025)
Jonathan B.

This is a smaller location but still had the high quality, occasionally crave-worthy, breads and pastries that Manresa is known for. Plus good coffee, official from verve but I've noticed cat&cloud on the shelf so I wonder... My favorites: Kouign Amann - Pronounced "queen-a-mahn" If you haven't had one before, you should as this is a legendary pastry and Manresa's version is very good. It's a combo of sweet, salty, sticky, buttery, crispy, flaky, and tender. Monkey Bread - think cinnamon rolls made with bite sized biscuits. Buttery brown sugar goodness but too sweet to eat a lot. They make a latte with the monkey bread syrup! Olive Ciabatta - ciabatta is an underrated bread with large air pockets and a crispy crust. While it's good for sandwiches, I like this version with butter or olive oil. Levain - a sourdough with a special yeast which enhances the texture. Delicious. Some days it's very busy but the servers don't seem overwhelmed.

croissant, Kouign Amann, Monkey Bread, Cinnamon Blueberry Coffee Cake Muffin
Liana L.

Connie W. brought me here and said the vienoiseries were excellent. She's never led me wrong so I grabbed a baguette, kouign amann, croissant, monkey bread, and coffee cake. It might've been an off day for the croissant (or it's better fresh from the oven), but it was soft and not particularly flaky. I was absolutely obsessed with the kouign amann and the monkey bread though; I've never had monkey bread like this. Both are richly caramelized, buttery, and absolutely delicious. I think the kouign amann actually rival my favorites at Dominique Ansel Bakery (NYC), Metropolitan (Philly), and B Patisserie (SF, Oahu). I only had a bite of the coffee cake because it was for someone else, but it was so delightful I wanted more immediately. I haven't tried the baguette yet but I'm already very excited! I haven't devoured pastries so fast in a while.

Cyrus P.

Sunday afternoon, no line no customers. 2 guys behind the counter, younger and older gentleman. Older guy looked like he was in a bad mood, looked at me and walked away, younger guy was friendly, greeted. I asked if they had sourdough loafs, the older guy didn't even look at me and just pointed at one of the loafs, jeez. What the heck happened to this place. Bread was stale, hard... Came in a clear see through plastic bag, no handle. No paper bag or nothing... Walked around downtown holding a loaf of bread like it was stolen

"Babka" roll?
Aiza B.

Still a hit-or-miss place. I wanted some babka and saw that there as a loaf for $40, but I wasn't going to spend for a loaf of what felt like stale bread. I instead asked if they had slices of that babka loaf, and the lady pointed me out to what looked like a hot cross bun, but was named "babka". Well, this was not at all like a babka. It was oily, foam-like texture, and sweet. Gross. I much prefer the babka at Oren's Hummus over this.

Cheese scone
Annie K.

Arrived at this bakery around 10am and pleased there were still basically everything available. Got the Kougan Amade and the cheese scone for something savory. The Amade was pleasant to eat, kind of like a crossiant when u bite in but sweet with a crunchy hard carmely bottom. Doesn't taste too sweet. The scone was delicious. Very flavorful and cheesy and oniony all at the same time, not too dry. Ordered the monkey bread latte with almond milk and it was very delicious with cinnamon-y taste and molasses and again, not too sweet!! This place has locations in Campbell and Los Gatos as well! Well it is very good.

Terry N.

This cute little bakery shop located on State Street in Downtown Las Altos makes the best monkey bread in the entire Bay Area! What is monkey bread you ask? Imagine a kouign amann on steroids! More buttery. More sugary. It's crispy and flaky on the outside and moist and soft on the inside. Each piece of the monkey bread breaks off into little small bite sized nuggets covered in the perfect mix of caramelized butter and sugar. Pop one in your mouth and be ready to be in pastry heaven. If you're coming on a weekend, be sure to show up early as they sell out quickly!

example pastries - 1/3
Chris N.

Delicious pastries where you can't really go wrong with anything you choose. Kouign Amann - Very flaky and crispy where the layers just shatter upon biting. Compared to Satura down the street, I like how the caramel isn't as sweet or sticky either. So it wasn't too rich and tasted well balanced. Pain Au Chocolat - Light, flaky, and not too heavy despite there being a good amount of chocolate layered throughout. It also didn't taste like your standard chocolate as it had a nice complexity to it as well. Monkey Bread - Quite flavorful with fragrant warm spices interwoven throughout the layers. The bottom also provided a nice crunch. WW Chocolate Chip Cookie - Pretty walnut heavy where I tasted more nut than chocolate. The cookie leans more towards the soft side and I like how it's not too sweet.

Chocolate croissant
Tim Y.

Was in Los Altos recently and was looking for a good bakery for some croissants. Manresa Bread popped up immediately on Yelp. It's located to the right of Linden Tree Books on State Street. There's plenty of street parking out front and a decent size lot behind the store. Manresa sells 3 different types of croissants; plain, chocolate, and almond. A few muffins, breads, and a couple of loaves. It's not a huge selection. While the almond croissant contained a generous amount of almond paste, the chocolate croissant was not so lucky. There was very little chocolate. Their plain croissant was very flaky and buttery though. They also serve a variety of espresso and coffee drinks. The service was OK. The employees weren't particularly friendly or welcoming but at the same time weren't rude. There were "just there". I guess I expected a bit more enthusiasm or warmth from the staff.

Croissant
Mark L.

Garlic monkey bread and croissant. Quite disappointed given its reputation. Not enough butter with the croissant. Monkey bread is ok. Not enough cheese, not enough garlic.

Great concept, underneath are racks with baked goods

See all

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 10
Thanks 0
Love this 10
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tara T.
421
7
1

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ryan L.
550
1483
6791

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Best covid set up I hope they don't change it once pandemic over. Thank you for wearing masks! Shows respect to the customers.

Helpful 1
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 4
Oh no 0
Photo of Real D.
9
172
565

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Small bakery in Palo Alto. Excellent sourdough and pastries. I got a chocolate croissant and loaf of sourdough.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 0
Photo of G A.
0
6
0

3 years ago

Love the sliced bread, muffins, croissants. Biggest complaint is some of the staff have been consistently unfriendly.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jui Han Y.
71
163
593

10 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

You can get better pastries elsewhere for the same price. The extra-large Kouign Amaan tasted way too dense and sweet.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Aiden H.
23
164
460

9 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 10
Thanks 0
Love this 8
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 11
Thanks 0
Love this 6
Oh no 0
Photo of Sarah C.
163
2378
1031

8 years ago

Helpful 5
Thanks 0
Love this 3
Oh no 0

10 years ago

Helpful 7
Thanks 0
Love this 5
Oh no 0
Photo of Pvt G.
149
24
9

5 years ago

Wanted to update my rating 4 since I thought a 3 start rating was pretty harsh since they were out of pastries.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kim N.
3264
10483
134459

10 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of To N.
56
41
12

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of M T.
0
168
3

5 years ago

They've done a great job with curbside ordering so everything is outside. Pastries are still delicious (although pricey)

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

8 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 4 of 7

Manresa Bread Reviews in Other Languages

Ask the Community - Manresa Bread

Do they have seating?

No indoor seating. Outside to the left is a city bench, to the right are couches in front of the children's book store

Do they have gluten free, dairy free breads?

In July 2025, they had a wheat free Cinnamon Blueberry Coffee Cake Muffin but I didn't see any GF breads

Dairy free breads available?

I can't recall that they have some sorts of milk bread, therefore all of their breads should be dairy free.

Folks, do they close early if the all bread is sold out? I came to the shop at 2:30 pm today and the door is locked and selves were empty

Yeah, they do close early if they are sold out. Their web page says the same. https://www.manresabread.com

View All 5 Questions

You might also consider

Holder's Country Inn - Los Altos

Holder's Country Inn - Los Altos

4.2
(149 reviews)
0.1 mi
$$
Locally owned & operated
Free WiFi

Everyone on staff is super friendly! I usually get helped by Isreal who is PHENOMENAL! He remembers…read moreevery one and makes you feel special and important. As soon as you walk in the door you are hit with a weird old school/new school thing; it feels like an old school neighborhood diner, but it is an updated interior that feels modern. t is a special kind of skill to be able to make people feel like they are genuinely welcome and Isreal excels in this! You immediately feel like he is happy you walked in! The food is fresh and delicious! I usually get eggs and pork sausage with toast and hash browns. It is a wonderful experience for a pretty good price. But truly it is the staff that makes this place shine! You can tell the food is made with care and Israel and Christian (who has also helped me) and all their support staff are smiling and friendly! I recommend you go in any time and get yourself some deliciousness! Note on the egg in the picture... i ASK THEM to do this to my egg... i am weird.... their eggs usually come out looking like normal eggs cooked to order

Holders has been a staple of my weekends for years now. They have locations across the South Bay,…read moreand I think this Los Altos one is newer. I live on the Peninsula now so this was the closest and I was dying for some Swedish Pancakes with Lingonberry butter - They didn't disappoint. My girlfriend got a traditional eggs/sausage/hashbrown. Not much to say about that except good portions and well done hashbrown. Service was fast and friendly and my coffee cup was never empty. Hard to give a "diner" more than 4 stars IMO, hence the rating.

Photos
Cheese Burger
Cheese Burger
Chicken Fried Steak And Eggs
Chicken Fried Steak And Eggs
Prime Rib (every Friday and Saturday)

See all

Prime Rib (every Friday and Saturday)
Tal Palo

Tal Palo

4.3
(85 reviews)
0.1 mi

I was intrigued by Tal Palo after reading about it on a couple food sites. It was an…read moreunconventional restaurant concept that had me very curious. So a few days after returning from an overseas trip, I made a lunch reservation with a friend. Apparently, reservations are required if you want a proper meal experience. At $35 per person for lunch, including tip but excluding drinks and additions, it still seemed like good value. Finding parking during lunch time in downtown Los Altos was surprisingly difficult. There were no spots available on the Main Street, so I had to park in the lot behind the buildings. As I walked inside, I admired the high ceilings, curved alcoves and glass-enclosed dining room by the entrance. The entire space seemed to be illuminated by a central skylight. Aaron is a co-owner of Tal Palo along with his partner, Chef Adriana. He greeted and complimented me on my Mikkeller Taipei t-shirt. Aaron told us he was once the co-owner of an Oakland bar specializing in Belgian ale called The Trappist and subsequently knew Mikkel's brother, Jeppe, who founded Evil Twin Brewery quite well. It was cool to meet a fellow artist and Renaissance man. Fittingly, the beautiful space was largely designed by Aaron. We had our choice of seating. It didn't seem as if there were any two tables and chairs that were alike. Each part of the dining room was unique. There's a really nice patio in the back with a cool huge mural on the wall that is undoubtedly popular during warmer months. We chose a nice broad two top table near the entrance, lit brightly by the skylight above it. Chef Adriana introduced herself and brought by what was essentially an elote muffin, and offered it as an optional appetizer. We took her up on it. It was delicious and buttery with the texture of corn kernels, not simply pureed into a batter. I also ordered a Cafe de Olla, which was pleasantly sweet and blended with cinnamon and spices. She then brought a plate with skillfully prepared green salad. It was then clear that each dish was meant to be shared family-style. The portion-size of each dish is about the size of an individual portion, but there were three dishes included in the lunch course. I could see how this might be an issue for those who eat larger portions, leaving them unsatisfied. Me and my friend don't generally eat a ton, so this was perfectly fine for us. Next up was the highlight of the meal, Chilaquiles Verde. The egg was perfectly fried atop tortilla chips that still had a bit of crispness to them. The tomatillo salsa was a perfect balance of flavor, tanginess, spice and temperature. It was a superb dish that outpaces any chilaquiles that I've been able to find locally, and I've certainly been trying out many for the past six months in search of the best one. I think Chef Adriana's version at Tal Palo may be the winner. There was one more interesting dish remaining: fried quesadillas served with a creamy red beet mole sauce. The quesadillas were light and fluffy, made from masa rather than flour. The beet mole sauce had pine nuts and sesame seeds and several other ingredients blended into it. Very unique and creative rendition unlike any mole I had ever tried. The overall experience at Tal Palo was very unique. There is no set menu, and you are served whatever Chef Adriana has prepared that day. So one needs to approach this restaurant with an open mind and leave preconceptions at the door. As I mentioned earlier, the shared portions might not be enough for people with a higher caloric intake. If these are showstoppers, this is probably not the right place for you. I personally really enjoyed the concept and experience. I look forward to trying their dinner course and going to their workshops for things like making tamales.

I've had the pleasure of dining at Tal Palo a handful of times, and each visit has been excellent…read more The food is incredible, the space warm and inviting, the service consistently on point. The communal setup encourages conversation among diners, creating a welcoming atmosphere that turns strangers into dinner companions. It's a family-owned and operated restaurant that makes you feel like part of the family. Their ever changing menu is always delicious and regular pop-up dinners showcase both emerging and established chefs while bringing cuisines to the neighborhood that aren't otherwise available. I can't recommend Tal Palo enough.

Photos
Front of Tal Palo
Front of Tal Palo
Quesadilla w/ cheese & cactus filling ($15, rating: 2/5)
Quesadilla w/ cheese & cactus filling ($15, rating: 2/5)
Chilaquiles ($20, rating: 3/5 due to overpriced)

See all

Chilaquiles ($20, rating: 3/5 due to overpriced)
Los Altos Grill

Los Altos Grill

3.8
(1.9k reviews)
0.1 mi
$$$

Love this place...they offer good food, great drinks paired with a super vibrant ambiance. Whether…read moredate night or a girls' night, this place offers all you need. Let's talk about the awesome service as well. Noah was super friendly and was very attentive to our party; all servers should take a note from him. One of the appetizers came out a little later which was not a problem for us, but the manager came by to apologize so I thought that was nice. Order their infamous banana cream pie sooner than later; they ran out right before we ordered. Parking is easy as they have their own standalone lot. Corkage is $25 a bottle. Forgot to take photos is the entrees...but dessert and app photos attached.

Unprofessional, rude, and a terrible way to treat paying guests…read more My friend and I arrived around 5:00 PM on a Thursday, spent 30 minutes at the bar, and sat for dinner at 5:40 PM. The food was good, but the service from management was appalling. While we were finishing up, the manager began hovering over our table and aggressively reaching across us to clear plates. At 6:50 PM, he outright asked us to vacate the table and move to the bar so he could flip the table. The bar was completely full, giving us nowhere to go, and offering a free drink didn't help since I was driving. When I pointed out how inappropriate this was, he cited a "1.5-hour table limit." This was never disclosed to us beforehand. If it had been, we would have just eaten at the bar. We were at our dining table for barely an hour and a half and spent almost $200. To be rushed out and hovering-managed by Manager David Prichard ruined what should have been a great evening. Avoid unless you like being rushed out the door.

Photos
Bar scene
Bar scene
Jumbo Shrimp Cocktail
Jumbo Shrimp Cocktail
Hallway towards restroom

See all

Hallway towards restroom
Cafe Nur

Cafe Nur

4.0
(277 reviews)
0.0 mi
$$

The lamb shanks are fantastic! Everything was so deliciously cooked, and the staff ended our meal…read morewith a nice cup with tea. Tables and chairs were covered with sun blocking umbrellas. Will definitely come back again.

This review was for a fantastic brunch today where we dined outside with some dolmas and…read moreMediterranean Breakfast plate. Let's start with the dolmas. I don't know what the green sauce was drizzled ontop of the dolmas, but it was delightful. I _think_ it was some kind of pesto, but I'm not sure. The dolmas were perfection, and I even ate the lemon pulp with the green sauce because it paired perfectly. Next up, the omlet with the grilled salmon and fresh pita.. I don't know what the red spice was, but the flavor was perfect, the salmon was moist and tender. The cucumbers were just the right amount of crunch, though the tomatoes were a little overripe for me. My husband enjoyed it all though. The portions were perfect for splitting between the 2 of us. I paired this with the fresh brewed iced tea and it was perfect. This isn't a ritzy place, it's a nice drop in for casual food and chat. The seating outside has shade and comfy seats and they have bowls for water for your dog if needed. If only Los Altos closed their main street from driving and followed in Mountain View's downtown feels this would be epic.

Photos
Outside
Outside
Adana Special!  Beef kabob, veggies, and three dips. Baba ganoush, hummus, and something else. So good!
Adana Special! Beef kabob, veggies, and three dips. Baba ganoush, hummus, and something else. So good!
Turkish Coffee

See all

Turkish Coffee

Manresa Bread - bakeries - Updated July 2026

Loading...
Loading...
Loading...