Manuela
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Manuela in the Downtown LA Arts District is such a beautiful spot for a rustic, farm-to-table New American dining experience. The atmosphere is warm and inviting, and I really loved the overall feel of the restaurant. The food was delicious, with a few hits and misses for my personal taste. The honey butter cornbread was absolutely delicious, and the quinoa with snap peas was another favorite--so fresh and flavorful! The baguette for the barbacoa sandwich was a little too hard for my liking, and the chicken was slightly dry for my taste, but the flavors were still really good overall. Definitely a great place to experience if you're in the Arts District and looking for something a little more elevated with that rustic, farm-to-table feel. I'd come back to try some of the other dishes!. Service was good as the food came out pretty quick.
I absolutely love visiting museums, and I've been to quite a lot of them over the years. So, when I was looking back through my photos to see which museums I hadn't visited in 2021, I realized that I had actually been to Hauser & Wirth twice. After looking around the museum and enjoying the artwork, I went to Manuela, the restaurant inside the museum, on October 3, 2021, and again on October 9, 2021. One time, I went with just one close friend, and the other time, I went with a group of seven friends. On October 3, we made a reservation in advance and had brunch there. On October 9, we all went to the museum together, but since we hadn't made a reservation, we weren't able to eat there that day. I remember the atmosphere being really nice, and I remember that everything we ordered was delicious. All of the staff were also very friendly, and I remember the prices being quite reasonable. My friend and I, of course, split the bill evenly. Since it was five years ago, I obviously don't remember the exact prices in detail, but I do remember feeling that the food was reasonably priced. The only downside was the valet parking, which I remember being around $20. Other than the parking fee, I really liked the place overall and had a very good experience there.
Manuela "hits" every time and is a staple after visiting the galleries at Hauser + Wirth! I love the low-lit environment that seamlessly marries indoor and outdoor beautifully! The servers are so helpful and always cater to first-timers for an enjoyable experience, whether for a date night or hanging with your buds. HOKKAIDO SCALLOPS (a favorite) -Buttery, savory and expertly seared -The brown butter-bacon vinaigrette's contrast with the slightly tangy mustard greens makes it so enjoyable BLISTERED SNAP PEAS - Fresh, crunchy and tossed well - An ideal veggie to add to the feast OCEAN TROUT TARTARE - Great starter for a warm day - Tangy and served on crusty garlic toast - Also great as a main for a light lunch CAST IRON CORNBREAD - A must for the table - The whipped butter and wildflower honey is light and abundant - Smear it all around like you're icing a cake and dig in! I've been many times and have never been upset by an entree or cocktail. So grab your buds for the ultimate vibey "catch-up" and go family-style when ordering.
We were going to the Obscure Bar in the Arts District for the 6 cocktail we had no clue what at 8pm and while I had walked past this beautiful restaurant a few times roaming around the DTLA arts district, I had never actually eaten at Manuela's. This restaurant is set in the Hauser and Wirth art Gallery complex and since we got there early we toured the front gallery with an incredible assist from a docent named Michael who pointed out the most incredible pieces and steered us to the gallery at the back of the complex behind Manuela's. Both galleries are worth exploring. However, back to Manuela's. Our very friendly server sat us on the large wraparound patio and after my explaining my celiac issues and getting some guidance on their incredible menu, we shared the following after my friend ordered a delicious Sangria while knowing as a lightweight and cheap date I would be having 6 cocktails later, I ordered the Ta Ta Tatiana- Watermelon, ginger, honey, lemon, mint, bitters: Cast iron cornbread, cultured butter, wildflower honey Kusshi oysters, Nantes carrot mignonette Arugula, emerald beauty plum, goat cheese, spiced pecans, aged balsamic Hokkaido scallops, brown butter-bacon vinaigrette, mustard greens The oysters came out first and had a delightful and unusual carrot mignonette. Small and not like Louisiana Gulf Oysters, they were fresh and delicious. Next came the Arugula salad that was tart and tasty as well as a generous portion. The cast iron cornbread was ridiculously so good I joked that I would just order two of them next time. This joint actually makes their cornbread without flour which is sadly rare for me so not only was this a gluten free treat, it was light and just melted in blissful corn flavor. Last came the scallops in a brown butter bacon vinaigrette with mustard greens that was so perfectly prepared these might be the best scallops I've ever eaten, which can sometimes be dicey. With the sauce they could have served blackened, sautéed asphalt and it would have tasted good. Well done to Manuela's all around.
Came by for lunch the other day and it was a world class experience. Manuela is located in the Arts District and is a Michelin-recommended Californian farm-to-table restaurant. Made a reservation and our table was ready inside the air conditioned dining room with a fantastic view of the open kitchen. Dining is also available on the outdoor patio or at the kitchen counter! Service throughout the meal was excellent. Started off with the biscuits with cured ham and it was world class. The biscuits were super light and went extremely well with the butter-like spread along with the cured ham! The cucumber appetizer was also excellent and super refreshing for a warm summer afternoon! This was also served with slices of super fresh toast. Thse soft shell crab was excellent as it was lightly fried and served over a bed of super fresh vegetables! The hen of the woods mushrooms dish was also a standout dish served over some polenta cakes which were also excellent! The hanger steak was decent and may have been the weaker dishes for lunch. The barramundi entree was perfectly cooked with super crispy skin along with a moist interior. Ended off lunch with dessert which was also excellent! Parking may be trickier within the Arts District. Parking right outside the district may be the answer! ~$65/head after tax and gratuity for lunch.
My girlfriends hosted my baby shower sprinkle at Manuela in the Arts District, and I truly couldn't have asked for a better experience, especially it being most of our first time there. The outdoor space was absolutely beautiful and the perfect setting to celebrate with my closest friends and family. We did a family-style brunch, and let me tell you, they did not miss. We started with the arugula salad, Louisiana shrimp aguachile, and cream biscuits. Those biscuits? Listennnn. Order them. Fight over them if you have to. lol They were THAT good! For the main dishes, we shared the French toast, chilaquiles, and shrimp and grits, along with house-made bacon and butterball potatoes. The French toast and bacon were my favorites by far. My goodness. I am still thinking about them. The shrimp and grits were also perfectly seasoned and packed with flavor. What made me laugh was that our group is usually very chatty. There was so much talking, catching up, and laughing. Then the food arrived and suddenly all you heard were forks and spoons hitting plates followed by a bunch of "mmm," "oh wow," and "girl! you've got to try this." That's when you know the food is doing its job. Our server was amazing and took such great care of us. Everything came out smoothly, and we never felt rushed. Between the beautiful setting, incredible food, and being surrounded by people I love, it was one of those afternoons I'll always remember. I'll absolutely be back, and those biscuits and French toast will be the first things I order.
A few weeks ago, I tried a sample of a Venison burger at Sprouts and it was pretty amazing. I felt that I needed to try this here as well. My friend just flew in for a day because his relative had forgot her passport and needed to travel to Korea, so we stopped here. He missed a few meetings, a vet appointment and other things, but also saved the day, otherwise his relative wouldn't have been able to make it to Korea. While here, they ordered a salad with cherries and pecans that was pretty amazing. I think that may have been one of the better salads I've eaten. In addition to that, a cucumber burrata salad was ordered, and that was made well too. When my venison burger arrived, I took a few bites and it had the exact flavor I was hoping for and I thought the burger was done extremely well. My friend also ordered a pork chop, and it was an amazing cut, cooked perfectly, tender, juicy and everything you could ever want in a bone in pork chop. They also cut the entire piece for you and scraped every last bit off of the bone too. The service is really attentive. They come by your table a lot to ensure you have everything you need. The ambiance is a bit dim in lighting which sets a nice mood. And the place just happens to be dog friendly too. Sorry for the lack of photos, but I didn't wanna intrude on everyone else's meals. However, if you come here, definitely try the salad with cherries and the venison burger or the pork chop!
I'm obsessed with this restaurant! This place is such a vibe. I came here for brunch to celebrate my bday with my family. It's located within Hauser & Wirth which I discovered is an art gallery. When you walk through the building and enter the restaurant, it's such a big open space and doesn't feel cramped at all. Such a nice ambiance with lovely greenery and decor. Perfect for celebrations or a nice date out! Great for photos too. Across the way from the restaurant, there's even an area with fresh herbs being grown and you can even see a bunch of chickens! So if you come with little ones, they'll be super entertained and will have a great time here. We ordered a whole bunch of food and split everything. Upon seeing so many reviews for the cornbread, we had to get that and wow wow wow it is so worth the hype. Unreal. We had to order 2 because it was that good. Smoked albacore dip, ocean trout tartare, and louisiane shrimp aguachile were all good. The cara cara salad was diviiiiiine, so unique, it's a salad of oranges but it had such a unique flavor and had a slight kick to it. It's one of a kind! Both the grilled yellowtail and hangar steak were delicious, the steak comes with two eggs. Both cooked to perfection. Got a side of grilled asparagus, this one had an interesting twist with seaweed. Tasty but other dishes shined more. We ordered so much food and everything had such a beautiful presentation and was really delicious! I would come back here again in a heartbeat. One of my fave restaurants in LA, by far. Service was great too!
We came here to celebrate my sister's birthday, and so glad we did! This place is located in the arts district In LA and it definitely has that vibe. We came here with my two kiddos. We ended up sharing a ton of the dishes, but sadly they are unable to substitute or remove dairy or cheese from any of the dishes. My sister and her boyfriend don't eat dairy, so it is a little tricky. That said, the waitress was very kind and she mentioned which dishes had no dairy so they could choose those. The ones that really stood out were the cornbread---we ended up, ordering two! The albacore fish dip dish was really good. The asparagus dish was pretty good, but pretty salty. I don't recommend the grilled fish because it was really dry. The rest of the dishes were great! The ambience is awesome. You're surrounded by plants and it feels like you're eating in a garden. This place is kind of a hit or miss when it comes to kids mostly because all they have a chicken coop in the side, when my kids were wandering about next to our table in this open space, the security guards told us to make our kids sit down. It was not the greatest experience from that standpoint, but our waitress, Ally was great with the kids! TLDR: great flavors, fantastic ambience, wouldn't bring kids here
We finally made it to Manuela for date night after years of seeing it all over social media. And honestly? The space lives up to the hype. It's inside a massive historic warehouse in the Arts District and the restaurant feels like an oasis hidden inside an industrial building. There's a cool open-air courtyard in the middle where sunlight pours in, so even though you're technically indoors, it feels partially outside. Tons and tons of plants, a beautiful bar and high ceilings make the place feel special. And that's what I wanted for date night. Not just dinner 20 minutes from home, but somewhere that felt special. The food absolutely delivered. The roasted chicken was simple but perfectly executed with juicy meat and crispy skin. The smoked albacore dip with rice chips was subtle, smoky and not overly fishy. Great starter. The soft shell crab was excellent too, but I was surprised that the snap peas and yellow squash alongside it stole the show. Perfectly crisp and farmer's market fresh. I usually don't even care about those vegetables. The drink menu also deserves love. Huge wine list, beautiful cocktails, and super funny cocktail/mocktail names. My wife loved the "Ta Ta Tatiana" mocktail and I had a Japanese lager I'd never tried before and it was great. Now for the reason this is a 3-star review instead of 5. The service just didn't match the quality of the food or atmosphere. The host barely acknowledged us while fake-typing at the computer. The guy who seated us felt like he was dropping off luggage. And our waitress had absolutely zero warmth or energy. Asking her to describe the smoked albacore dip seemed to physically inconvenience her and she almost talked us out of ordering it. Overall, we were just one of her tables she had to drop food off to. I'm not trying to trash people working hard service jobs. I worked those jobs too when I was younger. But when you're charging these prices and creating this kind of experience, hospitality matters. There's so much to love about Manuela. The space is beautiful. The food is memorable. But welcoming guests should feel like part of the experience, not an afterthought. On a side note, although he wasn't our server, but the server for all the tables around us, big shout out to Angel! We longingly watched him as he chatted up his guests and made them laugh as he described dishes and told stories. Give that man a raise.
Wow, an amazing lunch at an amazing spot! this hit all the notes for me, easily 4+ stars We had a light lunch: the smoked tuna dip with these giant crisps somewhere between papadum and shrimp chips, also the famous biscuits -these are so fluffy and flaky, and served warm out of the oven, and third an arugula salad that was great, but compared to the other dishes -well it's hard to be a salad, amiright? I also had a phony Negroni that was pretty darn tasty, especially dressed up with lemon carve, a sprig of rosemary, and a big block of ice. The setting is gorgeous, an open indoor-outdoor space inside the Hauser & Wirth gallery, makes you want to just sit and relax all day. And the staff was super friendly.
If you're looking for the perfect Sunday plan in LA, start with brunch at Manuela and then wander through the galleries at Hauser & Wirth. They're in the same space, and it makes for such a great experience. This was my second time at Manuela, and it was even better than the first time. The brunch menu is excellent, the food is delicious, and the service is on point. The ambiance is one of my favorite parts... lush greenery everywhere with a relaxed indoor-outdoor feel that's very LA but still feels unique. We ordered the eggs Benedict (served in a brioche bread bowl) and the French toast... both so so good. Highly recommend. I'll definitely back.
We had a reservation for brunch and was seated almost immediately after checking in. Thankfully we did because the wait seemed long for those without reservations. Our server was very attentive and through in explaining the menu and providing recommendations since it's our first time here. Beignet - excellent! Super fluffy, slight chewy (tasted like mochi flour?) and not too sweet. Must order. Shrimp & grits - well balanced and good sized portion. It has a little bit of heat but overall very tasty dish. Venison burger - good burger, well balanced flavor overall, but it didn't really "wow". That's not to say it wasn't good. It's definitely still a very solid burger. Vibes are . We also walked around the art gallery after our meal. Parking can be challenging but there's valet.
Manuela is a beautiful restaurant located in the heart of the Art District. I work so close to Manuela and this was my first time, I have been missing out all these past years. We were seated upon arrival on a Saturday for brunch. We shared the albacore and the biscuits. The albacore was delicious and the biscuits were soft, buttery which combined with the pumpkin butter made me feel being in paradise. I ordered the popover Benedict and requested avocado instead of ham, this plate is definitely a must try. For dessert we ordered the beignets. The portion was very generous so be aware! Service was wonderful, everyone made me feel so special, they were kind, thoughtful and very accommodating. I definitely want to come back pretty soon. read more
I teeter between 4 and 5 stars. I will say that I enjoyed my lunch here. I brought my work team here for a holiday lunch and I really enjoyed it. However, my team seemed to be luke warm on it so that is the reason for my teetering. If it were me alone, I would say five stars. I loved the location and I loved the open and airy look of it. It is inside of a building (so don't think you've missed it) and you walk a few steps before you'll find it to the left. There's a lot of cool stuff surrounding the restaurant like a garden and chickens so take a look if you have time. For appetizers, we got the cornbread which I loved but others on my team thought it was missing the corn, lol. That's probably why I liked it because I'm not a huge fan of cornbread. We also got the smoked albacore dip (looks very cool) which we all loved and the buttering potatoes which we all loved. For lunch, I got the chilaquiles which I enjoyed. Someone else got it at my table and asked for 2 ingredients to be removed and of course, they didn't enjoy it. The food came out fast which I appreciated and everyone's order was correct which is always great when you are with a lot of people. Going to go with 5 stars because it's my review, lol! read more
9 months ago
This is one of those places where you keep coming back because the food is just that good! It's located in arts district in the Hauser and Wirth Gallery, with inside and outside seating. Parking can be difficult but they do offer valet! Drinks and food were impeccable! Every thing we ordered was delicious! For food, we ordered the smoked albacore dip with rice cracker, cucumber burrata, trout tartare -- all 10/10. For drinks, the parsley gimlet was fantastically balanced. Service was what it should be! Waitress checked up on us the right amount of times and made sure our water was always full. read more
5 months ago
The service and the vibe are great. It's a versatile spot - a good spot for casual date night, a little dinner with colleagues, or a casual dinner with friends. However, I would knock points off for their food. I tried several dishes and wasn't very impressed. The tiger prawn dish was spicy but a bit mild in flavor and not very memorable. The duck dish was the same. The best thing about this place seems to be their biscuit tbh. So, a spot to go for some good drinks and apps but eh for dinner. If you're looking to "wow" someone with food I don't know that this is the spot. read more
2 months ago
Had a really nice experience here. We ordered the butter biscuit, arugula salad, and pork chops, and everything was good. The butter biscuit was definitely the standout -- so flavorful and moisture, the best I've ever had. The atmosphere was also great, very relaxing and comfortable, which made the whole experience even better. Would definitely come back. read more
4 months ago
7/10 Got the smoked albacore dip, cream biscuits, and chilaquiles negro. Biscuits are a must if you go and everyones favorite by far. Dip was good and the presentation was really nice. I would not recommend the chilaquiles if I'm being honest. The mole sauce gets a little old/ tiring after a couple bites. Outdoor seating area is pretty and seeing all the birds fly is fun. read more
Wow wow wow wow, dare I say best food and vibes in LA?? First off, the atmosphere is impeccable. It's that inside/outside warehouse loft vibe done perfectly, super cute, super trendy, and still cozy. Drinks were a total win. The menu has so many fun, unique options. I got the white sangria and loved it; not too sweet and super refreshing. My friend had the POG sour, which was delicious, fruity, and not overly sweet. My other friend had a mocktail she really enjoyed. Now the food... to die for. We started with the trout tartare, and honestly the crostini that came with it was unexpectedly amazing. Then the cornbread, which was so good I could easily eat four. We shared the poached eggs with green lentils, which were really good, the mushroom and polenta cake, which was rich and delicious, and the venison burger, which might be one of the best burgers I've ever had. The butterball potatoes were also incredible. For dessert we had the roasted banana ice cream and it was amazing. Service was casual in the best way and checked all our boxes. Our water glasses never got below halfway. I can't wait to come back. The only downside is that parking is rough, but that's just the Arts District read more
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Victor B.
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3 months ago
As we were planning a weekend trip to Los Angeles, my daughter suggested lunch at Manuela. She and her fiancé have visited several times and consider it one of their favorite spots. After our visit, I can see why. We arrived a little later than planned thanks to LA traffic but were still able to get a table. The atmosphere immediately stood out. The space is beautiful, creative, and artsy without feeling pretentious. Since we visited for lunch, we also enjoyed wandering around the surrounding area and exploring the area. Because we were meeting family later and didn't want to spoil dinner, we decided to keep lunch on the lighter side. We started with cocktails and a few dishes to share. My daughter ordered the trout tartare, which she has enjoyed many times before. While it isn't something I would normally order, I can understand why she keeps coming back to it. I chose the Louisiana shrimp with agua chile which was fresh, flavorful, and absolutely delicious. We also ordered the biscuits, and honestly, they may have been my favorite part of the meal. Warm, flaky, and served with a creamy butter that somehow tasted even better than butter should. We skipped entrées but couldn't resist dessert. The stout chocolate cake was rich, decadent, and the perfect ending to lunch. By "sharing," I mostly mean I was fortunate enough to get a few bites before my daughter claimed the rest. The service was warm and attentive throughout. With restaurant prices these days, it's refreshing to leave feeling that the quality of the food, service, and overall experience justified the cost. We both agreed it was a wonderful lunch, and a day later I'm still thinking about those biscuits. We'll definitely be back, and next time I'd love to experience a full dinner. read more
10 months ago
We came as a group of 4 to this restaurant inside the LA art district for dinner and were immediately impressed by the ambience. However, it was hard to find it because it was inside an opening of another art exhibit storefront. The space is lovely, featuring lots of plants and a distinct, pleasant aroma. I think it was eucalyptus essential oil. It was a very good, soothing environment. I had high expectations. Unfortunately, although our waiter was friendly, we rarely saw him and our empty water jug went unnoticed for several minutes, which was odd because the restaurant was not that busy. Our food also came out late. Once were done with our apps, our entrees came out thirty minutes later. We wondered where our food was several times. For appetizers, we ordered the albacore dip and biscuits, which were the highlight of the entire meal. The biscuits were warm, flakey, and buttery. Our table ordered the half chicken, venison burger, duck breast, and scallops. My half chicken was a bit overcooked and dry and definitely needed more sauce. The duck breast and the other dishes were satisfactory but didn't stand out enough to justify the cost. The food quality and the slow service don't justify the price point. This restaurant is not worth the price. I had high expectations due to the ambience and high price point. If I were to return, I would skip the entrees entirely and just order the fantastic biscuits for everyone at the table and just chat. Rating: 2/5 read more
14 days ago
Bday lunch with bestie. This place def gets a lot of points for ambiance. Felt like they were a bit understaffed. The lentil soup was my favorite thing and they were kind enough to bring out a sorbet for my birthday. Overall pleasant experience. read more
1 year ago
Friends took me here for my birthday dinner and it was amazing. First of all, there is a cute garden you can walk around while waiting for your table. Everything we ordered was fresh and definitely shareable so you can try all the flavors. The biscuits are a must have - flaky and buttery with additional butter and prosciutto yum. We ordered another! Cornbread was good too with the honey however I definitely preferred the biscuits. The peas are fresh and cooked perfectly with a crunchy bite. Cucumbers with burrata was an interesting combo but it worked as a healthy side. Nectarines were so refreshing to start with. Potatoes with the shishito peppers were delicious. Scallops were cooked perfectly and although the portion size looks small, it was filling especially after all the starters. Chocolate mousse cake for dessert was a sweet treat to end with. The vibe is really nice here. It's perfect for a date or dinner with friends. There's also a bar so you can grab a drink after work. read more
Great for groups, great for dates, great for a quick drink. Located in the center of Hauser Wirth & Schimmel, the vibe and patrons definitely reflect the eclectic, artsy culture found in the Art District. Popped in for a drink while I waited for a friend to meet me for dinner. Was greeted by a lovely woman at the entrance and pointed me in the direction of the bar. It was interesting to see how many others were there alone to grab a drink, dessert, or a burger at the bar. The bartender was pleasant and attentive. It was fun to watch him make my drink while he conversated with people on the other side of the bar. I came across several tempting options for food and drinks before I finally settled on the She's My Cherry Rye cocktail. The Black cherry rye was a sweet compliment to the strong Hennessy and smoky black walnut bitters. I thoroughly enjoyed my drink to the very last drop,10/10! My friend arrived as I finished my drink so I closed my tab and left. I loved the atmosphere and the people watching at Manuela haha. Looking to returning for a meal and full experience with my husband. read more
1 year ago
We came here for a late brunch on a Sunday, and I'm so glad we did. The venue is tucked away in a building, which makes it feel like a little hidden gem. The restaurant itself is super cute, and they even have a back area where they grow and take care of chickens and herbs, which is a cool and adds to their farm to table vibe. The food was absolutely delicious. The biscuits with apple butter were mouthwatering, and the jam paired perfectly with the warm biscuit. I'm usually not a ceviche fan, but theirs won me over it was so fresh and flavorful! I ordered the jerk steak. While I'm not the biggest fan of jerk seasoning, the flavor here was mild and enjoyable. Unfortunately, my plate arrived late and cold, so I didn't get to enjoy it as much as I'd hoped. The potatoes on the side were tasty. The biscuits are reason enough for me to come back. Service was great as well! read more
Just had a really fun brunch here with a group of friends so we woke up in feast mode & tried many items on the menu Felt like a hidden gem inside a collection of museums. The brunch vibes here is with a really cute outdoors area (a bit too sunny despite many umbrellas, wish there was a tent for more coverage). Plenty of plants and trees without mosquitos is a W. Service was great for such a large group (few wrong items sent to our table though, wish we kept them). Onto the most important topic: food was a mix of great & mid. While presentation was lovely on all the dishes, not all of them are hits for me personally. I really liked the popover Benedict, the potatoes, and cast iron corn bread. The rest of the dishes were good, but not 5 star yet. The barista deserves a S/O because all the drinks were solid. read more
Ambiance:vArtsy, floral, and effortlessly cool. The open-air layout and greenery make it feel like a hidden garden in the middle of the Arts District. It's bright during the day and romantic by night, with creative details that reflect its location inside an art gallery space. Service: Fantastic! The staff is attentive, friendly, and knowledgeable. Everything moved at a relaxed, comfortable pace without ever feeling slow. Food: So, so good! Every dish is packed with flavor and beautifully presented. My recs: Biscuits & Butter: A simple but satisfying starter. The bread is warm and crusty; the butter is rich and creamy. Burrata Salad: Fresh, Mediterranean vibes with a unique twist. The bee pollen adds a sweet, floral note that works surprisingly well. Polenta with Mushrooms: Creamy, earthy, and super filling. A must-try for comfort food lovers. Parking: Street parking or nearby public lots. Since it's in the Arts District, meters can fill up quickly, but there are several paid lots close by. Tips: The restaurant is inside a building, so don't be afraid to explore a little (it's worth it). You're surrounded by art galleries, so plan to stroll through them before or after your meal. read more
7 months ago
Incredible gem in DTLA. First off, they have a freaking chicken coop in the back, with big bold, beautiful chickens, and hens... not to mention the beautiful herb garden The space is vibrant, super high, energetic, vibe, great music, wonderful staff I have to say that first and foremost the staff was fantastic We started with the cast-iron cornbread with honey butter Yum! Yum! Above all else get this treat, for yourself.. I had the green salsa Chilaquiles, chips were crispy, and the sauce was spicy yet delicate if that makes any sense. The breakfast popover was huge with delicious ham and perfectly poached eggs with hollandaise sauce. This was a delight... We recommend that you make a reservation this place is hopping with diners. Super dog, friendly people friendly. They offer valet for 22 bucks and there's also parking across the street, and also street parking( I'm not sure I would recommend the street parking) This is a very cool spot to have a breakfast lunch or dinner. read more
6 months ago
This restaurant is aesthetically GORGEOUS. Great brunch place for any occasion; a true gem in the Arts District, with its beautiful indoor/outdoor seating and proximity to museums/businesses/restaurants/bars. Everything about this place is high quality, including the customer service. They offer a pretty large and diverse menu, and I dined for brunch this time. I made a reservation online ahead of time, which I recommend doing, as this place is popular. The reason it's not 5 stars to me, is because I personally didn't care for either of the dishes I got (pictured: French toast and popover eggs Benedict). Not much to say, the flavors just didn't impress me. I'm definitely returning to try other dishes, though! read more
AN EXQUISITE RESTAURANT TUCKED AWAY MAKES FOR A PERFECT BRUNCH PROS--------- Atmosphere: The restaurant is absolutely beautiful. The decor, the tables, everything was immaculate. The open-air patio was spacious and just as pretty Food: We all enjoyed every dish at brunch. The onion tart was great. The beignet and cornbread a must. The Martinez cocktail was also delightful. Service: Our waiter was the best. So friendly, kind, quick and helpful. He was super attentive and gave great recommendations. Location: The arts district has so much to offer around the restaurant. From bars to shops to dessert places, oh and Little Tokyo all within walking distance helped us to walk off the extra calories. CONS------ Parking: There is a valet service which is convenient, but self parking may be hard to find. read more
3 months ago
Came here tonight with friends and sat at the bar. Had a blast, mostly thanks to Leo! He's not a Leo sign btw, haha. He and Jay were super friendly and welcoming; indulged us in fun banter and recommendations. Ordered the snap peas and biscuits - just wanted a snack - and were delicious. I was bummed that the art galleries were closed but I had a delicious Vesper that was art in and of itself. Highly recommend coming to the bar for a fun time! read more
8 months ago
Came here for an end-of-year brunch with a friend and it was such a great way to end 2025! Manuela is a beautiful space with delicious food. The barbacoa sandwich was stunningly delicious. Service was friendly and attentive. Can't wait to dine here again and check out their dinner menu. Highly recommend! read more
1 year ago
One of my favorite go-to's for brunch. Their food is always amazing and the vibes are always good. During my most recent visit, I had made a reservation and upon checking in, they showed us to a table inside. We asked if there were any outdoor tables available given that the weather was perfect and it was a bit loud, and they were very accommodating by sitting us at the next available outdoor table. I always get their biscuits as appetizer when I go. They are always perfectly baked, and the butter and jam that go with it are amazing. They change their menu items pretty often. I tried their tomato and cucumber salad which was super refreshing and tasted great. The mint was a great touch. Highly recommend it during these hot summer days. As for the main, I tried their onion tart this time and their poached eggs dish. The onion tart was good. It came with a salad heavily seasoned with balsamic. The onion tartare itself was pretty small portioned, so if you're hungry, I would recommend ordering either a bigger dish or additional items to make sure you don't leave hungry. Taste wise it was good, nothing amazing. The poached eggs dish was definitely much more filling since it came with lentils. I preferred this dish over the onion tart. They have valet parking available, street parking is almost impossible in the area. read more
Excellent brunch spot in the arts district! Came by around 1 PM for a brunch reservation with a friend on a Saturday and we were seated promptly. The space is stunning and so open - perfect for a celebration or just for fun. Everything on the menu looked delicious but we opted for the biscuits, persimmon and chicories salad (seasonal I believe), the Benedict popover, and snap peas. The biscuits were truly stellar - buttery and dense but flakey at the same time! The pumpkin butter it came with was delectable. The salad was light and flavorful, and the Benedict popover was a fun unique brunch dish. The snap peas were yummy too, and I especially liked the tahini sauce they had with them! Everything was 10/10 and I would for sure go back, but the biscuits were definitely the standout item. read more
3 months ago
Love the venue and brunch food. Excellent service, it's a great experience and will definitely come back read more
6 months ago
This might not be an official update, but thought I would shre the pix, as I recently came across them. All dishes were left empty. Drinks were great as well. read more
7 months ago
26 days ago
I love how you're surrounded by plants while you eat here it creates such a beautiful, relaxing atmosphere. Both times I've visited, the food and drinks have been delicious. I definitely recommend making a reservation as well. read more
Went here with some co-workers. It came highly recommended. A little hard to find because it's down a little alley/walkway but once you see it the ambiance is super cool. There is outside seating lit up and then a darker intimate inside. The biscuits were fresh and worth a try. I also had the Louisiana shrimp aguachile and it was good but does have a kick. read more
1 year ago
Nestled in the post-Industrial carcass of a former warehouse. Come enjoy a $20 cucumber salad while a man is having a mental health episode outside. The decor is pretty on the outer patio and is trying for a Parisian outdoor cafe vibe. But it's funny that this doesn't face the street but instead a private courtyard of sorts. The food vacillates from elevated Panera Bread to bland Southern. The aforementioned cucumber salad tasted fine but it really didn't taste like much other than the vague essence of chili oil. The burrata was not as moist as I thought it would've been. The walnut salad was fine as well. Couldn't really complain but more of a palette cleanser than a dish. The biscuits were the highlight as the insides were soft and pillowy with a crunchy exterior. Comically small but as least it's something. My biggest beef is with the Shrimp & Grits which were quite awful. Shrimp tasted as if it was boiled? Maybe some salt and pepper came through but nothing else. Came to my table looking like dish water was poured over it lol. The dishwater turned out to be a butter sauce but the grits had no seasoning so everything was just salt and butter. Not what you want from your $30+ plate. Server was kind and helpful so that earns a star! read more
Everything was AMAZING and fresh! The biscuits and brioche bread pudding will get you in trouble!!! We had a group outdoor dinner in a private area next to the chicken coupe. It was really nice! Everyone really enjoyed the food, the ambience and the service. We loved the area, it was nice to walk around and look at the art gallery. Highly recommend! read more
Food and service is fantastic here. It's also lovely that there are some art galleries you can take a stroll in after a delicious meal. A nice place to catch up with friends for brunch or dinner. Street parking is fairly easy but there is also valet. read more
9 months ago
Came here close to the end of lunch. Food was great and tasty. We shared the Barbecue Oysters and the Cream Biscuits which was a favorite by so many people. The Poached Egg, Green Lentils was wholesome and healthy. Overall, we enjoyed our late lunch but the prices for a lunch menu were just too high. Service was friendly and attentive. read more
3 months ago
It was my first time here. First off, valet parking is on an hourly schedule, not a flat fee. Park across the street for $5. Thank me later. I can't recommend this place more! There were 5 of us. We had biscuits and Persian cucumbers with burrata to share. Delicious Bloody Mary's and mocktails and some potatoes that were heavenly. Our server, Diedra, "Dee" was a delight. We were loud, starving and full of questions and she never lost patience. She was funny, accommodating and gracious. We wanted to sit outside, but you have to be a party of at least 6. They're very strict about that. We sat in the middle part of the restaurant. It felt like outside. They have chickens outside and artists spaces and bookstores all in the same area. I can't wait to return. 10/10, highly recommend. read more
More info about Manuela
907 E 3rd St
Los Angeles, CA 90013
Arts District, Downtown
Directions
(323) 849-0480
Call Now
Visit Website
https://www.manuela-la.com
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Ask the Community - Manuela
What is the parking situation? I am on a walker and looking for disabled parking.
They have valet for most of the hours they are opened.
Hi, does this establishment take walk-ins? I am unable to book online and would like to come with a group on a Friday evening.
With a group, it could be challenging to get in at night! You are pressing your luck without a reservation. You should call for a reservation.
Hi how far in advance can you make reservations?
Hi Barbara, reservations open about 30 days in advance. For example, if you were looking to make a reservation on April 16th, you will able to do so online on March 17th.
Hi. I am wondering the brunch menu is for Sat and Sunday ? What time? Thanks Aug 11. 2023
Yes, Saturday and Sunday 10:00am-2:30pm
Is there a cake cutting fee?
Hi E.K., we have an outside dessert fee of $3 per person.
What is the corkage fee currently?
Hi April, our corkage fee is $40 per bottle for each of the first two 750ml bottles and $80 per bottle thereafter.
Is this place kid friendly or offer a kids menu?
No kids menu. I don't think I noticed anything that is kid friendly. It's more upscale and romantic.
Is the wood fire grill back up and running? Thanx
Not yet! We will be sure to make an announcement.
Do they have a vegan menu?
Hi Cassandra, We don't have a vegan menu, but we do have menu items that can be altered to be…
How much is the valet parking?
It is not a flat fee and I did not read the sign carefully, I thought it was a flat fee of $6 dollars. When I left, I learned that the $6 was for the first 30 minutes and after that it was a different rate. I had brunch and the cost came to…
Are there any non-alcoholic drinks for dinner?
They didn't have iced tea or soda available when I went recently but I had a horrible experience here. Girl and the Goat or Bestia are close and MUCH BETTER. I'll never go back here it sucks
Is street parking a b*tch for a Saturday brunch? And how much is valet?
Haha yes. I'm a regular and my best advice is to take the earliest reservation. And arrive 15-20 min and likely you'll find street parking. Also top LA secret all Yellow Curbs on Sundays are open to park and no ticket will occur. Look up yellow curb…
Is your garden bar still open? And is it open on Saturday?
Hi Amanda, our Garden bar is not currently open for service. A portion of our bar is outdoor and we do have a beautiful patio for dining if you would like to enjoy an outdoor ambiance!
Do you guys accept reservation for the garden patio area? Want to bring my dog.
Hello Kristina! Thank you for your question! If you are interested in joining us in our main restaurant & you would like to bring a dog, please call us to let us know. We will make sure to seat you at an outdoor table. If you are interested in…
How much is VALET these days?
Hello! Thank you for your question! Our valet is currently $6 for 30 minutes & $12 flat for any time after that.
Do they serve lunch on saturday or only brunch?
Hello! Lunch is available Tuesday - Friday from 11:30 am - 2:30 pm. Brunch is available Saturday & Sunday from 10 am - 2:30 pm. We do not offer our Lunch menu on weekends.
Can you bring a cake for a special occasion?
We held a surprise gathering for a coworker here and brought a cake but we reached out to the manager prior.
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Manuela - newamerican - Updated September 2026
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