Cancel

    Open app

    Search

    Manuela

    4.2 (2.4k reviews)
    Closed 10:00 am - 2:30 pm, 5:30 PM - 9:00 PM
    Updated 3 weeks ago

    Manuela Photos

    MANUELA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Good for groups

    You might also consider

    Recommended Reviews - Manuela

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Blistered Snap Peas, Black Quinoa, Sesame Date Butter, Feta
    Rubi S.

    Manuela in the Downtown LA Arts District is such a beautiful spot for a rustic, farm-to-table New American dining experience. The atmosphere is warm and inviting, and I really loved the overall feel of the restaurant. The food was delicious, with a few hits and misses for my personal taste. The honey butter cornbread was absolutely delicious, and the quinoa with snap peas was another favorite--so fresh and flavorful! The baguette for the barbacoa sandwich was a little too hard for my liking, and the chicken was slightly dry for my taste, but the flavors were still really good overall. Definitely a great place to experience if you're in the Arts District and looking for something a little more elevated with that rustic, farm-to-table feel. I'd come back to try some of the other dishes!. Service was good as the food came out pretty quick.

    Diane K.

    I absolutely love visiting museums, and I've been to quite a lot of them over the years. So, when I was looking back through my photos to see which museums I hadn't visited in 2021, I realized that I had actually been to Hauser & Wirth twice. After looking around the museum and enjoying the artwork, I went to Manuela, the restaurant inside the museum, on October 3, 2021, and again on October 9, 2021. One time, I went with just one close friend, and the other time, I went with a group of seven friends. On October 3, we made a reservation in advance and had brunch there. On October 9, we all went to the museum together, but since we hadn't made a reservation, we weren't able to eat there that day. I remember the atmosphere being really nice, and I remember that everything we ordered was delicious. All of the staff were also very friendly, and I remember the prices being quite reasonable. My friend and I, of course, split the bill evenly. Since it was five years ago, I obviously don't remember the exact prices in detail, but I do remember feeling that the food was reasonably priced. The only downside was the valet parking, which I remember being around $20. Other than the parking fee, I really liked the place overall and had a very good experience there.

    (L) Peach Sour and (R) Sangria
    Cedric J.

    Manuela "hits" every time and is a staple after visiting the galleries at Hauser + Wirth! I love the low-lit environment that seamlessly marries indoor and outdoor beautifully! The servers are so helpful and always cater to first-timers for an enjoyable experience, whether for a date night or hanging with your buds. HOKKAIDO SCALLOPS (a favorite) -Buttery, savory and expertly seared -The brown butter-bacon vinaigrette's contrast with the slightly tangy mustard greens makes it so enjoyable BLISTERED SNAP PEAS - Fresh, crunchy and tossed well - An ideal veggie to add to the feast OCEAN TROUT TARTARE - Great starter for a warm day - Tangy and served on crusty garlic toast - Also great as a main for a light lunch CAST IRON CORNBREAD - A must for the table - The whipped butter and wildflower honey is light and abundant - Smear it all around like you're icing a cake and dig in! I've been many times and have never been upset by an entree or cocktail. So grab your buds for the ultimate vibey "catch-up" and go family-style when ordering.

    Ron L.

    We were going to the Obscure Bar in the Arts District for the 6 cocktail we had no clue what at 8pm and while I had walked past this beautiful restaurant a few times roaming around the DTLA arts district, I had never actually eaten at Manuela's. This restaurant is set in the Hauser and Wirth art Gallery complex and since we got there early we toured the front gallery with an incredible assist from a docent named Michael who pointed out the most incredible pieces and steered us to the gallery at the back of the complex behind Manuela's. Both galleries are worth exploring. However, back to Manuela's. Our very friendly server sat us on the large wraparound patio and after my explaining my celiac issues and getting some guidance on their incredible menu, we shared the following after my friend ordered a delicious Sangria while knowing as a lightweight and cheap date I would be having 6 cocktails later, I ordered the Ta Ta Tatiana- Watermelon, ginger, honey, lemon, mint, bitters: Cast iron cornbread, cultured butter, wildflower honey Kusshi oysters, Nantes carrot mignonette Arugula, emerald beauty plum, goat cheese, spiced pecans, aged balsamic Hokkaido scallops, brown butter-bacon vinaigrette, mustard greens The oysters came out first and had a delightful and unusual carrot mignonette. Small and not like Louisiana Gulf Oysters, they were fresh and delicious. Next came the Arugula salad that was tart and tasty as well as a generous portion. The cast iron cornbread was ridiculously so good I joked that I would just order two of them next time. This joint actually makes their cornbread without flour which is sadly rare for me so not only was this a gluten free treat, it was light and just melted in blissful corn flavor. Last came the scallops in a brown butter bacon vinaigrette with mustard greens that was so perfectly prepared these might be the best scallops I've ever eaten, which can sometimes be dicey. With the sauce they could have served blackened, sautéed asphalt and it would have tasted good. Well done to Manuela's all around.

    Derek S.

    Came by for lunch the other day and it was a world class experience. Manuela is located in the Arts District and is a Michelin-recommended Californian farm-to-table restaurant. Made a reservation and our table was ready inside the air conditioned dining room with a fantastic view of the open kitchen. Dining is also available on the outdoor patio or at the kitchen counter! Service throughout the meal was excellent. Started off with the biscuits with cured ham and it was world class. The biscuits were super light and went extremely well with the butter-like spread along with the cured ham! The cucumber appetizer was also excellent and super refreshing for a warm summer afternoon! This was also served with slices of super fresh toast. Thse soft shell crab was excellent as it was lightly fried and served over a bed of super fresh vegetables! The hen of the woods mushrooms dish was also a standout dish served over some polenta cakes which were also excellent! The hanger steak was decent and may have been the weaker dishes for lunch. The barramundi entree was perfectly cooked with super crispy skin along with a moist interior. Ended off lunch with dessert which was also excellent! Parking may be trickier within the Arts District. Parking right outside the district may be the answer! ~$65/head after tax and gratuity for lunch.

    Aimes O.

    My girlfriends hosted my baby shower sprinkle at Manuela in the Arts District, and I truly couldn't have asked for a better experience, especially it being most of our first time there. The outdoor space was absolutely beautiful and the perfect setting to celebrate with my closest friends and family. We did a family-style brunch, and let me tell you, they did not miss. We started with the arugula salad, Louisiana shrimp aguachile, and cream biscuits. Those biscuits? Listennnn. Order them. Fight over them if you have to. lol They were THAT good! For the main dishes, we shared the French toast, chilaquiles, and shrimp and grits, along with house-made bacon and butterball potatoes. The French toast and bacon were my favorites by far. My goodness. I am still thinking about them. The shrimp and grits were also perfectly seasoned and packed with flavor. What made me laugh was that our group is usually very chatty. There was so much talking, catching up, and laughing. Then the food arrived and suddenly all you heard were forks and spoons hitting plates followed by a bunch of "mmm," "oh wow," and "girl! you've got to try this." That's when you know the food is doing its job. Our server was amazing and took such great care of us. Everything came out smoothly, and we never felt rushed. Between the beautiful setting, incredible food, and being surrounded by people I love, it was one of those afternoons I'll always remember. I'll absolutely be back, and those biscuits and French toast will be the first things I order.

    Dog friendly
    Leonard K.

    A few weeks ago, I tried a sample of a Venison burger at Sprouts and it was pretty amazing. I felt that I needed to try this here as well. My friend just flew in for a day because his relative had forgot her passport and needed to travel to Korea, so we stopped here. He missed a few meetings, a vet appointment and other things, but also saved the day, otherwise his relative wouldn't have been able to make it to Korea. While here, they ordered a salad with cherries and pecans that was pretty amazing. I think that may have been one of the better salads I've eaten. In addition to that, a cucumber burrata salad was ordered, and that was made well too. When my venison burger arrived, I took a few bites and it had the exact flavor I was hoping for and I thought the burger was done extremely well. My friend also ordered a pork chop, and it was an amazing cut, cooked perfectly, tender, juicy and everything you could ever want in a bone in pork chop. They also cut the entire piece for you and scraped every last bit off of the bone too. The service is really attentive. They come by your table a lot to ensure you have everything you need. The ambiance is a bit dim in lighting which sets a nice mood. And the place just happens to be dog friendly too. Sorry for the lack of photos, but I didn't wanna intrude on everyone else's meals. However, if you come here, definitely try the salad with cherries and the venison burger or the pork chop!

    Grilled asparagus
    Beatrice V.

    I'm obsessed with this restaurant! This place is such a vibe. I came here for brunch to celebrate my bday with my family. It's located within Hauser & Wirth which I discovered is an art gallery. When you walk through the building and enter the restaurant, it's such a big open space and doesn't feel cramped at all. Such a nice ambiance with lovely greenery and decor. Perfect for celebrations or a nice date out! Great for photos too. Across the way from the restaurant, there's even an area with fresh herbs being grown and you can even see a bunch of chickens! So if you come with little ones, they'll be super entertained and will have a great time here. We ordered a whole bunch of food and split everything. Upon seeing so many reviews for the cornbread, we had to get that and wow wow wow it is so worth the hype. Unreal. We had to order 2 because it was that good. Smoked albacore dip, ocean trout tartare, and louisiane shrimp aguachile were all good. The cara cara salad was diviiiiiine, so unique, it's a salad of oranges but it had such a unique flavor and had a slight kick to it. It's one of a kind! Both the grilled yellowtail and hangar steak were delicious, the steak comes with two eggs. Both cooked to perfection. Got a side of grilled asparagus, this one had an interesting twist with seaweed. Tasty but other dishes shined more. We ordered so much food and everything had such a beautiful presentation and was really delicious! I would come back here again in a heartbeat. One of my fave restaurants in LA, by far. Service was great too!

    Chicken coop!
    Miriam F.

    We came here to celebrate my sister's birthday, and so glad we did! This place is located in the arts district In LA and it definitely has that vibe. We came here with my two kiddos. We ended up sharing a ton of the dishes, but sadly they are unable to substitute or remove dairy or cheese from any of the dishes. My sister and her boyfriend don't eat dairy, so it is a little tricky. That said, the waitress was very kind and she mentioned which dishes had no dairy so they could choose those. The ones that really stood out were the cornbread---we ended up, ordering two! The albacore fish dip dish was really good. The asparagus dish was pretty good, but pretty salty. I don't recommend the grilled fish because it was really dry. The rest of the dishes were great! The ambience is awesome. You're surrounded by plants and it feels like you're eating in a garden. This place is kind of a hit or miss when it comes to kids mostly because all they have a chicken coop in the side, when my kids were wandering about next to our table in this open space, the security guards told us to make our kids sit down. It was not the greatest experience from that standpoint, but our waitress, Ally was great with the kids! TLDR: great flavors, fantastic ambience, wouldn't bring kids here

    Great drink options.
    Harold V.

    We finally made it to Manuela for date night after years of seeing it all over social media. And honestly? The space lives up to the hype. It's inside a massive historic warehouse in the Arts District and the restaurant feels like an oasis hidden inside an industrial building. There's a cool open-air courtyard in the middle where sunlight pours in, so even though you're technically indoors, it feels partially outside. Tons and tons of plants, a beautiful bar and high ceilings make the place feel special. And that's what I wanted for date night. Not just dinner 20 minutes from home, but somewhere that felt special. The food absolutely delivered. The roasted chicken was simple but perfectly executed with juicy meat and crispy skin. The smoked albacore dip with rice chips was subtle, smoky and not overly fishy. Great starter. The soft shell crab was excellent too, but I was surprised that the snap peas and yellow squash alongside it stole the show. Perfectly crisp and farmer's market fresh. I usually don't even care about those vegetables. The drink menu also deserves love. Huge wine list, beautiful cocktails, and super funny cocktail/mocktail names. My wife loved the "Ta Ta Tatiana" mocktail and I had a Japanese lager I'd never tried before and it was great. Now for the reason this is a 3-star review instead of 5. The service just didn't match the quality of the food or atmosphere. The host barely acknowledged us while fake-typing at the computer. The guy who seated us felt like he was dropping off luggage. And our waitress had absolutely zero warmth or energy. Asking her to describe the smoked albacore dip seemed to physically inconvenience her and she almost talked us out of ordering it. Overall, we were just one of her tables she had to drop food off to. I'm not trying to trash people working hard service jobs. I worked those jobs too when I was younger. But when you're charging these prices and creating this kind of experience, hospitality matters. There's so much to love about Manuela. The space is beautiful. The food is memorable. But welcoming guests should feel like part of the experience, not an afterthought. On a side note, although he wasn't our server, but the server for all the tables around us, big shout out to Angel! We longingly watched him as he chatted up his guests and made them laugh as he described dishes and told stories. Give that man a raise.

    Our light lunch: Smoked Albacore Dip w Rice Crackers  + Biscuits w  Butter & Ham + Arugula salad
    Larry C.

    Wow, an amazing lunch at an amazing spot! this hit all the notes for me, easily 4+ stars We had a light lunch: the smoked tuna dip with these giant crisps somewhere between papadum and shrimp chips, also the famous biscuits -these are so fluffy and flaky, and served warm out of the oven, and third an arugula salad that was great, but compared to the other dishes -well it's hard to be a salad, amiright? I also had a phony Negroni that was pretty darn tasty, especially dressed up with lemon carve, a sprig of rosemary, and a big block of ice. The setting is gorgeous, an open indoor-outdoor space inside the Hauser & Wirth gallery, makes you want to just sit and relax all day. And the staff was super friendly.

    Eggs Benedict + French Toast + Cappuccino + Cortado
    Shak B.

    If you're looking for the perfect Sunday plan in LA, start with brunch at Manuela and then wander through the galleries at Hauser & Wirth. They're in the same space, and it makes for such a great experience. This was my second time at Manuela, and it was even better than the first time. The brunch menu is excellent, the food is delicious, and the service is on point. The ambiance is one of my favorite parts... lush greenery everywhere with a relaxed indoor-outdoor feel that's very LA but still feels unique. We ordered the eggs Benedict (served in a brioche bread bowl) and the French toast... both so so good. Highly recommend. I'll definitely back.

    Christina N.

    We had a reservation for brunch and was seated almost immediately after checking in. Thankfully we did because the wait seemed long for those without reservations. Our server was very attentive and through in explaining the menu and providing recommendations since it's our first time here. Beignet - excellent! Super fluffy, slight chewy (tasted like mochi flour?) and not too sweet. Must order. Shrimp & grits - well balanced and good sized portion. It has a little bit of heat but overall very tasty dish. Venison burger - good burger, well balanced flavor overall, but it didn't really "wow". That's not to say it wasn't good. It's definitely still a very solid burger. Vibes are . We also walked around the art gallery after our meal. Parking can be challenging but there's valet.

    DineLA 2026: Venison Burger, Brioche, Pickled Green Tomato, Crisp Leeks, Roasted Garlic Aioli

    See all

    9 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 3

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of S. J.
    286
    263
    845

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jon W.
    2
    61
    12

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Poundcake C.
    11
    263
    281

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Terre G.
    16
    160
    3

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Grace C.
    325
    68
    33

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 3
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Tim H.
    2261
    514
    4966

    1 year ago

    Helpful 17
    Thanks 2
    Love this 13
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 3 of 59

    Manuela Reviews in Other Languages

    Ask the Community - Manuela

    What is the parking situation? I am on a walker and looking for disabled parking.

    They have valet for most of the hours they are opened.

    What's the dress attire?

    You can get away with dressing casually

    Hi, does this establishment take walk-ins? I am unable to book online and would like to come with a group on a Friday evening.

    With a group, it could be challenging to get in at night! You are pressing your luck without a reservation. You should call for a reservation.

    Hi how far in advance can you make reservations?

    Hi Barbara, reservations open about 30 days in advance. For example, if you were looking to make a reservation on April 16th, you will able to do so online on March 17th.

    Hi. I am wondering the brunch menu is for Sat and Sunday ? What time? Thanks Aug 11. 2023

    Yes, Saturday and Sunday 10:00am-2:30pm

    Is there a cake cutting fee?

    Hi E.K., we have an outside dessert fee of $3 per person.

    What is the corkage fee currently?

    Hi April, our corkage fee is $40 per bottle for each of the first two 750ml bottles and $80 per bottle thereafter.

    Are there vegan options?

    Not really!

    Is this place kid friendly or offer a kids menu?

    No kids menu. I don't think I noticed anything that is kid friendly. It's more upscale and romantic.

    Is the wood fire grill back up and running? Thanx

    Not yet! We will be sure to make an announcement.

    Do they have a vegan menu?

    Hi Cassandra, We don't have a vegan menu, but we do have menu items that can be altered to be… 

    How much is the valet parking?

    It is not a flat fee and I did not read the sign carefully, I thought it was a flat fee of $6 dollars. When I left, I learned that the $6 was for the first 30 minutes and after that it was a different rate. I had brunch and the cost came to… 

    Are there any non-alcoholic drinks for dinner?

    They didn't have iced tea or soda available when I went recently but I had a horrible experience here. Girl and the Goat or Bestia are close and MUCH BETTER. I'll never go back here it sucks

    Is street parking a b*tch for a Saturday brunch? And how much is valet?

    Haha yes. I'm a regular and my best advice is to take the earliest reservation. And arrive 15-20 min and likely you'll find street parking. Also top LA secret all Yellow Curbs on Sundays are open to park and no ticket will occur. Look up yellow curb… 

    Do they take reservations?

    Yes

    Is your garden bar still open? And is it open on Saturday?

    Hi Amanda, our Garden bar is not currently open for service. A portion of our bar is outdoor and we do have a beautiful patio for dining if you would like to enjoy an outdoor ambiance!

    Do you guys accept reservation for the garden patio area? Want to bring my dog.

    Hello Kristina! Thank you for your question! If you are interested in joining us in our main restaurant & you would like to bring a dog, please call us to let us know. We will make sure to seat you at an outdoor table. If you are interested in… 

    How much is VALET these days?

    Hello! Thank you for your question! Our valet is currently $6 for 30 minutes & $12 flat for any time after that.

    Do they serve lunch on saturday or only brunch?

    Hello! Lunch is available Tuesday - Friday from 11:30 am - 2:30 pm. Brunch is available Saturday & Sunday from 10 am - 2:30 pm. We do not offer our Lunch menu on weekends.

    Can you bring a cake for a special occasion?

    We held a surprise gathering for a coworker here and brought a cake but we reached out to the manager prior.

    View All 44 Questions

    You might also consider

    Girl & The Goat - Beet Salad

    Girl & The Goat

    4.4(2.5k reviews)
    0.4 miArts District, Downtown

    We came for Dine LA, and this was way above my expectations. I knew it would be a chef-y place,…read morebut I didn't expect to love my meal so much. Dinner was $70 per person and consisted entirely of shared plates. It turned out to be plenty of food. We started with the roasted shishito peppers and the crispy pork belly. That pork belly was the best dish of the night - absolutely delicious. Next came the chickpea fritters, which were also really good. The roasted beet salad was up next. I hate beets. But I still liked this. I wouldn't order it again because, yeah, I really don't like beets. But if you like them even a little, you should get this. I actually ate several bites of this, and it was nice. The Sichuan Chili Bass presented a similar situation as I don't really like fish - but again, I ate this and it was quite tasty. Dessert was a "s'mores" situation - a messy, glorious bowl of chocolate, meringue, graham cracker crunch and strawberries. Service was awesome - perfectly pacing the meal. My friend had a couple of cocktails which were gorgeous. And the room is lovely and light. I don't love the neighborhood and parking can be tough. I definitely would come early unless you're taking a taxi. Genuinely surprised how much I liked this meal. Everything was very well done and clearly made with care without seeming fussy or too precious. Highly recommend and would definitely come back. This is a place to take your out-of-town friends to.

    Girl & the Goat has been on my list mostly because I pass by it all the time and it always seems…read morepacked, so I finally decided to see what the hype was about. We made a reservation through OpenTable and arrived about 5 minutes early. They were able to seat us pretty quickly, so the whole check-in process was easy. The restaurant itself is beautiful and spacious, with tall ceilings and plenty of plants. At night, the lighting is moodier and gives the whole space a warm, buzzy atmosphere. Unfortunately, the restaurant itself was also literally warm lol. It wasn't unbearably hot, but definitely warmer than comfortable, especially while eating something like curry. Granted, it was 95°F+ outside that day, so maybe the AC was just fighting for its life. We ordered: * Goat liver mousse * Wood-fired broccoli * Pickled pepper blueberry cornbread * Lamb curry Surprisingly, I think the wood-fired broccoli was my favorite dish of the night. It had a really nice char with a slight tanginess that kept me going back for more. The cornbread and goat liver mousse were both just okay for me. I wanted the cornbread to be richer and more buttery, and the blueberry didn't come through nearly as much as I expected. The goat liver mousse was fine, but weirdly I almost wanted it to taste more like goat? For something centered around goat liver, the flavor felt pretty tame. The lamb curry had a nice curry flavor, but it was missing the depth and complexity I've had in really good curries. There also wasn't much actual lamb in the dish, which made it even harder for it to stand out. Overall, nothing we had was particularly bad, but aside from the broccoli, nothing made me think, "I need to eat this again." The space and interior honestly left a stronger impression on me than the food. Maybe we just didn't order the right dishes, because this place is clearly popular; but with so many other restaurants in the Arts District, I don't see myself choosing Girl & the Goat over them for a return visit.

    Photos
    Girl & The Goat - Whole Branzino

    Whole Branzino

    Girl & The Goat - Skirt Steak

    Skirt Steak

    Girl & The Goat - Duck Tartare

    See all

    Duck Tartare

    Great White - Smoked salmon pizza

    Great White

    4.1(874 reviews)
    5.5 miWindsor Square
    $$

    I came here with a friend due to him moving out of state soon. Attention was top-notch from the…read moreget go. Shoutout to McAllister, the hostess. She was pleasant, friendly and professional. Our server, Kimi V. was also great. We tried the Shrimp Pasta (10/10, highly recommended), the Crispy Chicken Wings (10/10. They make these in a particular way, please ask them to explain it to you: the end result is fantastic), fish tacos (7/10, they're good, but I am neither a fish nor a taco person (however, I do like some good shrimp tacos). These ones in particular were plated and served so well ( they use blue corn tortilla: top-notch ingredient) and the ingredients were fresh, but maybe it was the type of fish? I don't really know, they were good, but I definitely would not order them again). Also, my friend had a coconut cold brew which he really enjoyed. Service was all around great. Ambiance was fantastic, the whole restaurant has a very upscale, chic vibe while also being unique in its own way. Even the restroom, that was super clean and well-maintained, has a very unique and interesting setup for what is the sink. All around great place, highly recommended. 10/10. UPDATE: Added names and more clarification on the fish tacos. Thank you to the GM in leaving a response. Your whole team is fantastic. I'll definitely be back.

    Food: the ceviche is a must try! We had the pizza and chicken kabobs which were very good…read more Service: it was okay, attentive. Ambiance: you have to sit outside, specially on a summer night

    Photos
    Great White - Ambience

    Ambience

    Great White - Poke bowl was delicious!

    Poke bowl was delicious!

    Great White - Can't miss with the burger. So juicy and perfectly cooked. Fries are on point as well!

    See all

    Can't miss with the burger. So juicy and perfectly cooked. Fries are on point as well!

    Dunsmoor - Edna's Sour-Milk Cornbread

    Dunsmoor

    4.3(685 reviews)
    4.8 miGlassell Park
    $$$$

    Great restaurant! Had a the pleasure of coming here with a large party and we all tried a sampling…read moreof their dishes. Our dish picks were organized ahead of time and the staff did a great job at pacing the dishes and making sure enough was ordered for our party size. Favorites were hands down the Bluefin Tuna Toast, Edna's Sour Milk Cornbread, Cherokee Tomato Cesar, Mushroom Crusted Pork Chop, and the Beef Ribeye (the bone marrow made this even better!) so if you have to make tough decisions I'd prioritize those and honestly skip dessert. The restaurant has a hip/cozy feel and you can see the chefs making the food in the open kitchen which is right in the dinning room. There is valet parking or if you luck out you may be able to find street parking around neighboring streets.

    The Dunsmoor really is that girl. We went to the bar before our reservation. I made a reservation…read morefor the chefs counter but they were able to offer us a table. We had the cornbread (great), the chili with tortillas (amazing and my favorite), the trout (HUGE) and large enough to share and have left overs and the chive mashed potatoes (amazing). The food was great and did not disappoint. My friend is also talking about how skinny the wine glasses are here and she was not wrong! The thinnest wine stems I have ever seen. The only thing that sat a little weird with me was we had ordered a bottle of wine. They said they would keep it chilled for us, which was fine. They would come over and fill up our glass. However, I don't know if it was because it was the end of the night or what, but we had to ask for the rest of our bottle. Our server didn't know if we had any left but we ended up having two glasses worth in the bottle. If we didn't ask for it, we would not have received the wine we paid for, which was $70. It just put a sour taste in my mouth for the end of our experience. The food was great, but I may recommend keeping your bottle of wine on your table.

    Photos
    Dunsmoor - Another view from my seat at the chef's counter

    Another view from my seat at the chef's counter

    Dunsmoor - Dressed Lettuces: herbs, vinaigrette | $13

    Dressed Lettuces: herbs, vinaigrette | $13

    Dunsmoor - Edna's Sour-Milk Cornbread: white cheddar, hatch chile, cultured butter, honey | $21

    See all

    Edna's Sour-Milk Cornbread: white cheddar, hatch chile, cultured butter, honey | $21

    Republique

    Republique

    4.2(8k reviews)
    6.4 miHancock Park
    $$

    Came here for a second time recently! A lovely place to come for breakfast. Everything is always…read moreamazing here. As for parking, I normally do street parking a couple blocks away. I personally don't mind the walk. My only complaint is that I had no idea that dogs were allowed in this restaurant. There was a couple sitting next to me with a small dog that kept staring at me eat the entire time. It made me uncomfortable and a bit sad but it was tolerable. Everything was fine until the dog got on top of the table and I immediately became disgusted. Dogs are lovely but shouldn't be allowed inside the restaurant for this very reason. Let this be a reminder to always ask (nicely) if your table can be cleaned before you enjoy your meal!

    We celebrated my birthday at République, and it was truly the perfect night. From the moment we…read morearrived, the staff was incredibly attentive and welcoming, and the service was exceptional throughout the entire evening. The food was absolutely stellar. My husband and I loved everything about our meal, and every dish felt thoughtfully prepared and memorable. The bluefin tuna toast was a standout, beautifully presented with a delicious smoky flavor and kaluga caviar. The hamachi crudo brought a fresh brightness to the meal and was the perfect contrast to some of the richer dishes. The tableside Dover sole was an experience in itself, and the lobster campanelle had such unique and wonderful flavors. Everything was outstanding, but what made the evening especially memorable was the combination of exceptional food, impeccable service, and the warm atmosphere. République made my birthday feel truly special. We had an incredible evening and can't wait to return!

    Photos
    Republique
    Republique
    Republique

    See all

    Superba Food + Bread Hollywood - Bread collection

    Superba Food + Bread Hollywood

    4.4(667 reviews)
    6.7 miHollywood

    big, nice, sprawling and relaxing place to have a bite. there is a lovely outdoor courtyard, or you…read more can eat inside in what feels like a rustic / modern farmhouse space. by that i mean open ceilings, beams, lots of 'raw' style. its all elegant, relaxing, and has an upscale touch. came for a casual business meeting around 6pm and it was the perfect ambience and setting. didn't have a TON to eat since biz is biz and i don't want spinach in my teeth. but the fish i had, and the appetizer ceasar salad my colleague and i shared, plus some vodka drink i forget what it was (if i forget it must have done the trick), were all very good. service was colorful and lovely (a very varied cast haha). a huge variety of diners, families, etc, all clearly enjoying themselves which says a lot about the place. highly recommended. ps - there is no parking on sunset 4-7pm so, you have to hunt down a space on a side street if you come early! and there are some parking limits ie 1 hour, 2 hour... depending on how close you park. i think i parked on wilcox on an off street and it was like 3 blocks away but its fine bc u should walk after you eat!

    Tried the 3 course DineLA dinner menu $45…read more Picked here for the and lush patio and proximity to hollywood bowl. Server was friendly and even shared which items are full portions for DineLA! ~First Course~ Parker House Rolls Went with this bc they are known for bread. It is similar to Hawaiian rolls and tastes great, but I don't think it was necessary to eat this here. The store bought ones, after some prep, can be comparable. Roasted Meatballs might be more money worth for the 1st course because of portion! Comes with a slice of focaccia bread. But the bread came a little cold so wasn't the best tasting. ~Main Course ~ Crispy Skinned Rainbow Trout Amaze amaze amaze. Would order this again! The trout was perfectly seasoned and cooked just right, flakey and tender. Not dry at all, which is my biggest pet peeve against fish. This is also very money worth because reg price is $31 and they gave the full portion. Mary's Chicken Schnitzel Very tender chicken! I know it's like European but... my taste buds wants to put katsu sauce on it. ~Dessert~ Panna Cotta I was a bit apprehensive going with this order because I'm not big on jello-like pudding, but this version was milky and soft which I much preferred. And I enjoyed scraping everything off the plate. The other dessert option was chocolate cake (not full portion) and it is delicious. Would rec. ps. they also have a seafood selection that was very tempting!

    Photos
    Superba Food + Bread Hollywood - Bar area

    Bar area

    Superba Food + Bread Hollywood - Hanger Steak entree.

    Hanger Steak entree.

    Superba Food + Bread Hollywood - Ginger lemonade

    See all

    Ginger lemonade

    Linden - Duck Fat Fries

    Linden

    4.3(276 reviews)
    6.0 miHollywood

    From the moment you step foot inside Linden, you feel the warmth, culture, and cool vibes emenating…read morefrom the decor and music to the servers and presentation. Our server Kevin was very knowledgable regarding the dishes and his personal recommendations were excellent. Ambiance: 4.8/5 Drinks: 4.8/5 - Coupe of Joe: was one of the best I've had (Espresso Martini). Balanced perfectly and not too bitter of a finish. Appetizers: 4.8/5 Herbed Duck Fat fries - Perfect crisp, not too heavy, extremely smooth potato texture within. Seasoned perfectly. - The accompanying mayo sauce was great. Only thing I'd mention was the cavier on top of the sauce was more of a garnish and felt like it's purpose was to visually elevate rather than contribute to its taste as the sauce was naturally heavy. Sides: 4.7/5 Pan Seared Mushrooms - Standalone. Could have easily devoured this on its own and been happy. Sautéed Spinach - Great acidity that cut through the umami of the entree in a refreshing and complimenting way. Not too oily or heavy. Entree: 4.8/5 Wagyu Oxtail Grilled cheese (off menu) - Excellent flavor. Cooked to perfection and just the right portion size. Dessert: 3.5/5 Rugelach - Ok all around. The lemon chantilly cream was a nice touch but overall nothing too special. Service: 4.3/5 Like I mentioned, very warm and welcoming all around. I especially loved how our server Kevin seemed so passionate about the food he was describing. However, despite being the first reservation when they opened, the time between ordering, receving check-ins, and collecting the check, were all pretty long. The intangibles were solid, but the actual service time dragged. Total: 4.5

    No matter what we will return to LINDEN - this was a wonderful space and kind fun people like…read moreFERNANDO work here - As for our WAIT TIME - I will red flag this until further notice as the food was wonderful - mostly - the drinks were great but feel that for a chef from New York City there should have been a triple speed on the making of the food - we would look into the kitchen to see if someone had quit or there was no one working and it seemed the staff that was on the clock simply had their mouths open and staring back at us. The food was wonderful - we loved the steak the ceaser salad dressing was amazing but the fish item - the Nagril item was too deep fried and instead of sending it back - we were starving after our 1 hour and 45 minutes for it to arrive. in the end we did what FERNANDO asked us to - write a review - but in LA : We leave places like this and while smart dishes like 'The Parkway' or a 'Knuckle Sandwich' are ready to be presented - we would have cashed out asap if we had known that the non-action in the kitchen was a thing. The Chef might have been from New York - but he was no where to be found - much like his kitchen staff staring back into the dining room - with. their. mouths. open. Give this place time. They are creating unnecessary obstacles and dont have enough staff to justify the dead silence for the hours you will wait to receive anything - nothing is bussed - nothing is cleaned and nothing will be addressed during the times you could easily leave without paying for the bill. We will be back but will need to plan for a small meal before as this spot cannot handle the high demands of a very very very small seating footprint.

    Photos
    Linden - The perfect date night or intimate dinner

    The perfect date night or intimate dinner

    Linden - Lobster Frites

    Lobster Frites

    Linden - Fire Roasted Broccolini

    See all

    Fire Roasted Broccolini

    Majordomo

    Majordomo

    4.2(1.8k reviews)
    1.7 miChinatown
    $$$$
    Takes reservations
    Large group friendly

    RSVP for 5PM dinner…read more Parking: Ample Public parking right across the street $10. Brick & Mortar: seated inside - Clean, bright and yet very cozy vibe. Service: very hands on, everyone kept refilling our water glasses. Really appreciate them. The dishes came in accordingly and right on time, one after another. We ordered quite many dishes and desserts. -:- All were made fresh and cooked/baked perfectly. It's really hard to cook ribs perfectly. But this place did it! A lot of people think that "fall off the bones" are the perfect way for ribs dish. But actually that is incorrect. If you're curious of how perfectly made BBQ ribs supposed to taste like, feel free to come to this place. They'll show you how it should be. -:- this place made the best with all fresh ingredients. I never liked spread before. But here, they made their tuna spread from fresh ingredients and not from canned ingredients. If you'd like to know how good a spread tuna spread tastes like, this is the place to go! And don't get me started with their bread. Talking about fresh! They make cloud bread (my opinion). Deep fried cauliflower: first, they boiled/blanched the cauliflowers perfectly, breaded and deep fried. If you'd don't like veggies, you have to come here and get this dish. The sauce, they made it from fresh lime juice! Not from any bottled ones that majority restaurants out there use for short cuts. This including their tomato salad. Will we revisit? Yes! 1000% many many many more times!

    Really enjoyed dinner here. The space is industrial and spacious - high ceilings, open feel…read more Loved the vibe. Food overall was great, even if it's on the pricey side. Grilled branzino was spot on. Pork chop tasted good, solid flavor, but the center felt was cooked through and not as tender as I had hoped. Tomato salad was fresh. Fried cauliflower, nice crunch. Tapioca spaghetti was interesting (even though there's no tapioca, right?) but had a small complaint that the noodle was a little hard. Some like, some don't. Crispy potatoes - crunchy on the outside, soft inside. It hit the spot, one of the best crispy potatoes that I can remember. Bing butter & honey was a favorite too. Drinks were solid, ube pina colada didn't taste as good as it looks, but it's a lot of purple fun. Yuzu lemonade was refreshing. The missing 1 star is a mix of small gripes: the pork chop (a little dry inside), hard noodle, ube pina colada looked better than it tasted, and it's a little pricey for the amount of food. Would definitely come back, I wanted to try the pork shoulders next!

    Photos
    Majordomo
    Majordomo - Boiled Whole Chicken with rice, domojang, ginger scallion, and soup.

    Boiled Whole Chicken with rice, domojang, ginger scallion, and soup.

    Majordomo

    See all

    Manuela - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...