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Malbec Arts District

4.6 (118 reviews)
Closed • 12:00 pm - 9:00 PM

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Sangria
Vala R.

We booked birthday dinner for 6 at Malbec. We had an amazing dinner. Their website is very clear with parking directions which was appreciated, as was our server confirming we needed validation when we got our bill. The food was all delicious. We ordered the Bone Marrow board and Empanadas for appetizers. The table also got a yummy Chimichurri with breads. For 5 of us we ordered a selection of 4 meats and sides. There was plenty of food and it was so good. The meat arriving on a steaming platter was a great presentation. The only service improvement would be to explain sauces and food on drop off. We had a bit of guessing,but figured it out - mostly...some of accompanying sauces are unusual. We had a great dinner and loved this restaurant.

Mike G.

Never even knew this place even existed. We ran into this spot while looking for a place to sit and watch the world cup game between Mexico and Korea. Their drinks are well made and their steaks are cooked the proper way. I've been to many steak houses lately and medium done steaks are always over cooked but not here. Gotta try the mushroom sides as well. Service was above and beyond, will definitely be back. PLEASE NOTE do not park across the street, check next door to the restaurant first because you get validated parking up to two hours. Parking across the street should be your second option.

Pulpo Al Aji Amarillo
Brigitte M.

Perfectly cooked steak.... Came here for dinner before my friends engagement party, and we ordered a few apps and a steak. App-wise we got the carpaccio, octopus (pulpo) and mussels. Carpaccio was fresh and the arugula salad on top was a perfect. Mussels with chorizo were bomb. That sauce was killer with the bread. Pulpo was a tad chewy, but flavors were good. The steak was the star. Perfectly cooked and seasoned. We preferred the bread's chimichurri with it more than the sauce flight it came with but still good. Service was amazing and ambiance is nice. Would come back.

Outside
Kunous K.

The food has no complaints! The steak was cooked to perfect, the paella and the sea bass are both top notch. Chocolate mousse was good too... The issue was the operation... We had a reservation at 7:15... Upon arrival at 7 there was a line of people with reservation outside the restaurant under cold weather, we had to line up and were seated 40 minutes later. The chair was super uncomfortable... We ordered a bottle of wine with some appetizers... The wine wasn't come until we almost finished the appetizers... Servers were doing their jobs but nothing exceptional. They provide 2 hours validation of parking but due to the long wait before we were seated we still have to pay some for parking ...

Vindy S.

An amazing spot for Argentinian food! The service was outstanding from start to finish, attentive, friendly, and made us feel truly welcomed. The ambiance is warm and inviting, making it a perfect place for a date night or special occasion. Every dish we tried was absolutely delicious, full of flavor, and clearly made with care. From the perfectly cooked meats to the overall dining experience, everything exceeded our expectations. Definitely a place we'll be coming back to!!

Choripan (Argentinean Sausage)
Novia E.

Had a great time with my girlfriends at this beautiful restaurant. I've been to the one in Pasadena location and I didn't know they had one in Art District ! Although we were seated outside of the restaurant, they have a good portable heater outside, so we stayed pretty warm. Also, alcohols help to warm up our bodies too! All the staff who help us are very friendly and attentive. There's a valet parking nearby, but I was able to find one on the street.

morcilla & ribeye
Gus K.

If you know Argentina then you know they are about their asadas(barbecues). Here at Malbec Arts District they do their steak well. I am impressed that they have morcilla(cow blood sausage). It's a bit pricey but good to enjoy authentic Argentina style food. Walking distance from little tokyo. Parking in LA can be difficult but manageable either way patience. We didn't have a reservation but just call ahead to make sure they arent busy. I heard the pasadena location is packed all the time. They have great service and very kind. The inside and outdoor seating is nice and comfortable. Their cocktails are okay but the wine is good. Lucian you are awesome. Thank you Ulie gor being cool. Thank you for the good service Daniel.

Kaitlyn L.

Made a reservation at 7 PM for 11 people but the restaurant was empty either way. The server was super nice but we had to wait often for him to come take our order or other things we needed. Lots of waiting time but nonetheless service was still good. The food is very unique and different, not your average steak house. I would definitely recommend the spinach and cheese empanadas. The steak over any of their other dishes. The restaurant itself is small but at least there was parking which is nice!

Interior
Jeff T.

Friday night dinner with coworkers turned out to be a really nice night out. The restaurant is very stylish and has some great artwork that creates a very chic environment. Our waiter was very attentive and very pleasant. We ordered cocktails first. The Medicina Latina was delightfully gingery. We also had the Burrata, Beets and Prosciutto appetizer, and the Frito Mixto. Both were wonderful. I had the ribeye which was very responsibly priced for a steak these days. It was cooked to my liking and came with three unique sauces for dipping. It was a vey tasty meal. We finished with a very nice bread pudding for dessert. I will definitely be back.

Arroz Al Azafran
Ursula D.

I THINK I may have just found my new favorite restaurant! A friend and I made 5:45 reservations on a Saturday, and while we were thankful to have reservations, we didn't need them at this time- there was still ample seat availability. The restaurant filled up between 7 and 7:30- definitely recommend 5:45 or 6, if you don't want to wait! Malbec offers validation for parking at 950 E. 3rd street structure- DO NOT park in the small lot next door (it's $10/HOUR)! The dining room has a great vibe, with ample seating that isn't crowded, there is also outdoor seating available, with heat lamps. The restaurant looks good for couples, small groups, or large groups. Our server was warm, friendly, and attentive; also, our water glasses were kept full! I ordered the Without A Kiss mocktail (an artfully put together mocktail that made me not miss the alcohol at all!), and my friend had a tasty Shirley Temple in solidarity! Malbec serves sliced white baguette with a chimichurri, which was super good! Now, onto the food.... - Appetizer: Pulpo Al Aji Amarillo (Grilled Octopus) - AMAZING! Fresh, grilled to perfection and delicious! - Mains: Me: Pollo A La Diabla (Lemon Chicken with a spicy sauce- also available not spicy): I had this with mashed potatoes and sautéed spinach. The chicken was delicious, however the spinach and mashed potatoes were VERY buttery and a bit too rich for me to finish in one sitting. Delicious, just too much for me! My friend: Entraña a la Parrilla (Strip Steak)- AMAZINGGGG! Tender, cooked to perfection (medium). Malbec does steak EXCEPTIONALLY well! Steaks come with sides à la carte- she ordered the Saffron Rice, and enjoyed it fine. - Dessert: Panqueques de Dulce de Leche (Crepes with Dulce de Leche, berries, banana, and vanilla ice cream)- This is a PERFECT dessert to cap off your meal, and is perfect to share for 2! Value for the dollar was reasonable...around $155 for everything, not including tip. 5/5 Stars - WILL DEFINITELY return!

Bar seating view
Giselle S.

I have been here few times but this time was unique because of Uli he was so attentive and informative. On top of how new and modern this place is Uli made this even better . He made our experience amazing from drinks to our prepared food. Uli because of you we will continue to come back and hope to see you ! We love the ambiance at this new Malbec and love the service by Uli .

Alex K.

For a last minute decision, this place was worth it. Trying to arrange a dinner the night before and booking everything the day of, it was a stretched. I called this restaurant that morning off just right after opening. They were able to accommodate my large group. With the menu looking great, it was worth trying this place out. Located in downtown art district just around the corner from breweries and restaurants. They do have parking available in the structure nearby and offer validation. It was a little of a confusion when we arrived. We pulled into a lot right next door thinking it was the structure. Which it wasn't and the structure next door was blocked off. We called to check and found out that there was another entrance. Also, don't do what we did and walk around the blocked....LoL... If you exit through the entrance of structure you'll walk around the block but if you exit towards the building alley way. That will literally lead you to the front of the restaurant about a 2 minute walk. Checked in which some of the party was already there. There's a nice outside patio dining. Lights hanging to give it that nice al fresco vibe. It is part of a structure with business on the main floor and an apartment complex above. A nice inside dining area with a massive bar. A very clean modern aspect to it. Menu was great with so many choices to choose from. You have all the staters including empanadas, of course the melted cheese (provoleta) and so much more. Entrees, if you're looking for meat they have them. Specialty dishes, pastas and many more. They do offer a corkage fee of 35.00 per bottle for two. Third bottle would be 50.00. And you are allowed to bring your own dessert for an additional 3.00 per person cutting fee. Of course there was a couple bottles had for dinner that we brought. Water was also brought out to start. Like mentioned, menu was great. We started off with a couple of the empanadas. They were quite tasty but if you have a large group, make sure you order enough. They're decent size but a good amount is needed for sharing. Also some of the provoleta cheese. Quite tasty but a knife is needed to cut into it versus it being loose and melted. Served with sliced toasted bread. And some of the grilled octopus. Another great dish served with roasted potatoes. It's not that big just one piece. Entrees, there were a bit of everything. Some ordered the selections of streak. They were à la carte and served as is with three dipping sauce. If you wanted a side, it was additional. Then a couple of the pasta dishes which were quite nice. They honestly had a lot of choices with that. Fettuccine con salmon, spicy sauce with capers, garlic, kalamata olives and zucchini with thin long pasta. Trofiele with ragu and Caracau pasta. Short twisted pasta with shredded braised short rib stew ,carrots and English peas. That also came with a grilled bone marrow on the side. Besides that, there was also some order of the Cazuela del sur, their seafood stew. You could also add fresh made pasta and chorizo to it. Strew was quite tasty with a mixture of shrimp, scallops, mussels, clams, baby octopus, squid and snow crab legs. Served in a white wine broth with tomatoes, Spanish saffron, garlic and sweet pepper and onions. Quite a tasty and filling meal. A little messy with the crabs but great. Lastly another seafood pasta. Similar to the seafood stew but a little thicker with the sauce. The tagliolini golfo Nuevo. Thin egg and squid ink pasta. I'm used to squid ink pasta being dark but this dish it wasn't. A mixture of different seafood of scallops, calamari, octopus, clams and mussels with shrimp. Another nice delicious dish. Food was great and pretty flavorful. Portion wise for the pasta was great. Plenty for a meal and some could even been shared. But the steaks and meats, their à la carte with 3 dipping sauce. Sides are an additional fee. The service was great. Friendly staff and good vibe. Also bread and chimichurri sauce was also brought out to start. I'm glad we tried something new and it was a great experience. I think they also have a few other locations. They also offer 2 hour validation in the structure next door. We ended having to pay 8.00 additional afterwards. Nice restaurant hidden in downtown art district. Would love to try it again for lunch or happy hour.

Chocotorta Flan Al Caramelo
Mary Ann V.

While I lived closer to the Pasadena location I decided to try the happy hour here with my coworker more than once! The location was originally a bbq spot...really glad it became this place Argentinian food and this place...you don't disappoint! Everything on the happy hour menu...yummy! The bartender was great, super friendly. Tried the spicy beef empanada, entrana (skirt steak) a little salty but tender, tried a pulpo aji amarillo ( octopus) delish- reminded me of a type of poke salad, olives were quality... Malbec salad too, a mix of goat cheese, romaine and the dressing was creamy!

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9 months ago

Service was great but food was definitely not worth the bill. A little too bland for my taste buds.

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Carlitos Gardel Argentine Steakhouse

Carlitos Gardel Argentine Steakhouse

4.4
(1.4k reviews)
7.9 mi
•$$$$

I wanted to share one of the most wonderful dining experiences I've had in Los Angeles. If you're…read morelooking for an exceptional steakhouse with soul, warmth, and outstanding food, I cannot recommend Carlitos Gardel Argentine Steakhouse highly enough. This Classic Hollywood hotspot has earned its reputation as the number one steak in Los Angeles. What makes it even more special is its story: this year they are celebrating their 30th anniversary. What began as a heartfelt family business -- a true love letter to Buenos Aires -- has grown into a beloved Los Angeles institution. Chef Gerard's passion shines through in every detail. From the moment you walk in, you're greeted with a warm smile by Max, the brother and sommelier and immediately presented with a basket of fresh bread accompanied by chimichurri sauce -- quite possibly the best I've ever tasted. The cocktail list features creative specialties with their own unique flair, and the wine menu is impressive, offering perfect pairings for every course. The star of the evening was the ribeye: tender, juicy, bursting with flavor, and finished with a beautiful crisp edge. Paired with their Papas Fritas -- golden fries tossed with garlic and parsley -- it was the ideal accompaniment. Every bite felt like a celebration. When you think the meal couldn't get any better, the dessert arrives and completely blows you away. I'll leave that as a delightful surprise for you to discover. Whether you're celebrating a special occasion, or simply craving an unforgettable steak dinner, Carlitos Gardel delivers an experience that feels both elegant and deeply personal. Buen Provecho!

Carlitos has been one of my bookmarks for the longest time and I'm happy we finally had a chance to…read moretry it. It's not a restaurant you're going to go to all the time but rather for a special occasion. It's on the pricier side, so with drinks and dessert, it adds up. They have a covered patio and it's important to know you have to enter from the back alley and ring the bell. Service was exceptional, always checking on you with the owners being present as well. There is more of a serious vibe in the room, not somewhere I would take children. The menu consists primarily of meat but they also have chicken and pasta as well. Everything is ala cart so getting some sides is a must. I would recommend the mashed potatoes, mushrooms were ok, needed a little bit more flavor. For dessert the crepes were probably the best, the dolce de leche filling was perfect with a burnt caramelization on top.

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Classic Dirty Martini.
Classic Dirty Martini.
Carlitos Gardel Argentine Steakhouse
"Solcito" on Martini Mondays. Our Lemon Drop. Crafted with house-made organic Meyer lemon simple syrup.

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"Solcito" on Martini Mondays. Our Lemon Drop. Crafted with house-made organic Meyer lemon simple syrup.
Lala's Argentine Grill

Lala's Argentine Grill

4.0
(2.4k reviews)
7.0 mi
•$$

Nice first visit for me and an old friend of mine Sheri. Sheri is a meat and potatoes, kind of gal…read moreand so this place fit the bill. We both had the ribeye steak, Sheri had to Costillo and I had the Gaucho. We both loved our steak as they were both tender and flavorful. For the Gaucho, I really enjoyed the Anaheim pepper and other accoutrements and we'll get this the next time as well. The meal includes two sides. We both had mashed potatoes and I had a salad and she had asparagus. We had a server in training who was very attentive as well as the supervising server. We sat in the patio, which was nice. There was plenty of room very nice ambience. Relatively easy street parking. It was a nice visit for both of us. We will be back for sure.

LALAs had us fooled at first bite and the service quickly followed…read more.. The very first thing our server asked wasn't what we wanted to drink or if we'd ever been there before--it was, "Are you guys here to watch the game?" We immediately told him, "No, we're here for the food." Looking back, that should've been the first warning sign. They brought out fresh bread with chimichurri, and honestly, it was delicious. It got us excited because we thought- maybe this place really did deserve the hype. That excitement lasted about five minutes. We asked our server what everyone comes here for, and without hesitation he said the skirt steak. Since we wanted to try their specialty- meats, we ordered the Plato Mixto, one of their premium platters. It came with skirt steak, New York steak, Argentine "Italian" sausage, half a chicken, and sweetbreads. It's already one of the most expensive items on the menu, yet they still upcharge an extra $4 per side, if you want one of the "premium" sides. At that price, you'd expect everything to be included and quality to be exceptional. For the sides, we chose the grilled veggies, which the server said included eggplant, zucchini, tomato, onions, mushrooms - basic veggie mix and LALAs Potatoes, described as "Mashed Potatoes & Carrots." We figured that meant mashed potatoes served with carrots, or maybe mashed potatoes with pieces of carrot mixed in. Instead, it was one orange puree--mashed potatoes blended together with carrots. No flavor. If that's what you're serving, just describe it that way. The menu there was very misleading. Then came the sweetbreads. We had to ask our server twice what they actually were because he couldn't explain it clearly. Eventually he described them as "lymph nodes." Whether that's technically accurate or not, that's probably not what anyone expects to hear after taking a bite. Then we actually started eating. The Argentine sausage had a strange, almost spoiled flavor. When we mentioned it, instead of acknowledging our concern, our server doubled down and told us it was supposed to taste "rancid." I've eaten authentic Argentine food before. This wasn't it. It tasted like bad meat. The steaks were no better. We ordered medium rare, but the skirt steak was practically purple raw in the middle. Beyond that, both steaks were unbelievably tough. Every bite was a workout. For a restaurant that's supposed to specialize in grilled meats, that's inexcusable. Very low quality red meat. The chicken didn't save the meal either. I've had incredible pollo a la brasa and grilled chicken from plenty of places. This wasn't even close. It was bland, dry, and completely forgettable. When our server came back and asked how everything was, we were honest. We told him we really weren't enjoying the food. Instead of apologizing, offering another option, or trying to make things right, he doubled down again. "That's my favorite thing on the menu." Okay...and? Then he told us to squeeze a bunch of lemon over everything and brought us what felt like half a bottle of Tabasco. Think about that for a second. If the solution to your signature meats is to drown them in lemon and hot sauce just to make them edible, that's not a customer problem--that's a kitchen problem. By that point, it all clicked. The first thing he cared about was whether we were there to watch the game. We told him we came for the food, but the entire experience felt like the food was an afterthought. The service wasn't interested in listening to our concerns, only defending them. This place may be great if you're looking for drinks, sports on TV, and somewhere to hang out. But if you're coming because you've heard this is the place for authentic Argentine meats, prepare to be disappointed. The meats were tough. The sausage tasted off. The menu descriptions were misleading. The service felt more like a used car salesman trying to convince us our experience was wrong than someone who genuinely cared whether we enjoyed our meal. I don't write reviews to tear places down. I write them to help other people spend their money wisely. In this case...save yours. There's far better places to try authentic Argentine cuisine, this is not it, would not return.

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Our new bar.  join us for happy hour 3pm - 6pm monday thru friday
Our new bar. join us for happy hour 3pm - 6pm monday thru friday
Shrimp Penne Pasta
Shrimp Penne Pasta
Private Room.

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Private Room.
Lala's Argentine Grill

Lala's Argentine Grill

4.2
(419 reviews)
1.2 mi
•$$

I have been to the melrose location of Lala's a few times and this location is no different…read more Authentic Argentine bbq and flavors all throughout. We walked in on Saturday around 6pm and were seated right away. The restaurant was about half full with TV's playing the World Cup game (VAMOS ARGENTINA!). Fairly small dining room with a bar section. I liked that the restaurant was on the corner of the street filled with windows. We ordered the shrimp Patagonia, ravioli with pink sauce, and Plato mixto which consisted of skirt steak, NY steak, chorizo, mollejas, and chicken. Everything came out very quick was absolutely delicious! We made sure to save room at the end for their flan with dulce de leche. Our server was attentive and checked on us quite a bit. Overall great experience and quality food.

We came to Lala's Argentine Grill in Downtown LA to celebrate my mother-in-law's birthday. She had…read moreseen the restaurant featured on TV and wanted to try it, so this was our first visit. We made a reservation online for a party of six, and the process was easy. Our table was ready when we arrived, and we were seated promptly. Since it was our first time, we ordered a little bit of everything to share. We had the calamari, empanadas, Full Rugola Salad, Cabello de Angel, Penne Salsa Blanca, Gaucho, Entraña al Ajo, and Entraña al Champignon. Everything was good, and we had no complaints. The steaks were cooked perfectly, and the pasta was also cooked just right. My daughter especially loved the Penne Salsa Blanca. They also serve complimentary bread with chimichurri, and I really liked their chimichurri sauce. Service was friendly and attentive. Staff regularly came by to clear plates and refill our drinks. The restaurant itself is fairly small, and the sound carries. There was a group nearby having a girls' night out, and they were clearly enjoying the food and drinks, but they became pretty loud. Because the restaurant echoes, it made it difficult for us to have the intimate family dinner we had hoped for. We had to raise our voices just to hear one another. This may not bother everyone, but it is something to keep in mind if you are looking for a quiet meal. For dessert, my mother-in-law ordered the flan, which was also good, and the staff sang happy birthday to her. It was a nice touch and made the celebration feel special. The Downtown LA area isn't the greatest, but that is unfortunately common in that part of the city. There is a parking lot across the street, and if you show the restaurant your parking stub, they take $5 off your check, which was appreciated. Overall, Lala's is definitely an above-average restaurant with good food, friendly service, and an easy reservation system. We enjoyed our meal and would return, though I would keep the noise level in mind for a more intimate dinner.

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Our new Coffee & Wine Room.  Relax and stay as long as you'd like.  No table service.  50% off bottles of wine on Wednesdays!
Our new Coffee & Wine Room. Relax and stay as long as you'd like. No table service. 50% off bottles of wine on Wednesdays!
EMPANADAS COMBO 4 full-sized empanadas of your choice
EMPANADAS COMBO 4 full-sized empanadas of your choice
Stella, Happy Hour

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Stella, Happy Hour
Mercado Buenos Aires

Mercado Buenos Aires

4.1
(989 reviews)
17.4 mi
•$$

Mercado Buenos Aires was a pleasant surprise and definitely lived up to the positive reviews. The…read morerestaurant is spacious, clean, and has plenty of seating, making it a comfortable place to enjoy a meal. My server, Luis, was outstanding throughout the visit... friendly, attentive, and always making sure I had everything I needed. His excellent service really elevated the overall experience. The highlight of my meal was easily the breakfast steak and eggs with potatoes. The steak was flavorful, prepped well, and paired perfectly with the eggs and crispy potatoes. The coffee was also very good and complemented the breakfast nicely. Before the meal, I was served a sweet bread with cream and berry topping, which was a nice touch and a tasty way to start. I also tried the skirt steak with a side salad on a different day. While the steak had some flavor, it was much heavier than expected, and unfortunately the same can be said of the side salad. The silver lining in this instance was the french baguette, which was fresh enough but nothing particularly memorable. As far as desserts, I had the tiramisu, and it was fantastic. It was light, creamy, and the perfect ending to the meal (steak and eggs). Even though not every dish was a home run. the phenomenal breakfast, excellent tiramisu, very good coffee, welcoming atmosphere, and exceptional service from Luis made this an easy place to recommend. I'll definitely be back, especially for breakfast.

This place has such a real authentic Argentinian vibe that every visit feels warm!…read more They have so many Argentine products, amazing traditional desserts, and of course famous Argentine wine. But honestly, we keep coming back mainly for the meat. Their parrilla is LOVE. Perfect for sharing with 3-4 people, incredibly flavorful and always satisfying. And the desserts... they're so cozy and delicious, they honestly taste like something my grandma would bake for me :) Warm, homemade and impossible to resist. Another huge plus is the pricing, very reasonable for the quality and portions you get. The staff is always welcoming and attentive, which makes the whole experience even better. This place feels authentic in the best possible way. One of our absolute favorite spots whenever we're craving real Argentine food in LA.

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Inside
Inside
Their best dessert by far ... Torta Borracha. Drunken cake with Moscato and other yummy things. Trust me on this!!!
Their best dessert by far ... Torta Borracha. Drunken cake with Moscato and other yummy things. Trust me on this!!!
Chimichurri Sauce

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Chimichurri Sauce
Lala's Argentine Grill

Lala's Argentine Grill

3.9
(1.9k reviews)
11.3 mi
•$$

We had such a great dinner at Lala's in Studio City! The atmosphere is lively and welcoming, and…read morethe service was friendly, attentive, and made the whole experience even better. The mushroom appetizer was one of the best we've ever had--absolutely incredible. We're already trying to recreate it at home because it was that good! The mashed potatoes were another standout: rich, creamy, and packed with flavor. Everything we had was delicious, and we'll definitely be back to try more of the menu. If you're looking for great food, excellent service, and a fun atmosphere, Lala's is well worth a visit!

My husband and I celebrated our anniversary at Lala's Argentine Grill, and it was the perfect…read morechoice--especially since it was his first visit and a restaurant he had been wanting to try for quite some time. From the delicious appetizers and authentic Argentine-style entrées to the creative cocktail tastings and dessert, every part of the meal was fantastic. The atmosphere was warm, inviting, and perfect for a special occasion. A special thank you to Emilio, who made the evening even better. He was incredibly knowledgeable, attentive, and offered excellent recommendations throughout our meal. His service was truly the cherry on top of a wonderful dining experience. We left happy, full, and already looking forward to our next visit! Highly recommend.

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No Cover charge, no minimum spend.  Just come experience the Argentine culture with us
No Cover charge, no minimum spend. Just come experience the Argentine culture with us
Shrimp Patagonia
Shrimp Patagonia
No Cover charge, no minimum spend.  Just come experience the Argentine culture with us

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No Cover charge, no minimum spend. Just come experience the Argentine culture with us
Malbec Argentinean Cuisine

Malbec Argentinean Cuisine

4.1
(2.2k reviews)
9.1 mi
•$$$
Full bar
Takes reservations

Are you searching for almost authentic comida de Portenos. A non-stop flight to Buenas Aires (about…read more12 hours) and you could be digging into your perfect Parrillada at Estilo Campo. Definitely worth the hassle. Or you could endure a 2 hour slog up the 5 Fwy (which makes the 12 hour flight sound good) and enjoy excellent Argentine cuisine here. Then when you get there, parking is not just a challenge, it's a mystery. Street parking only so prepare to be creative and lucky. The vintage building is attractive. Pitted carved concrete and Malibu tiles. Step inside and be greeted by a genuine warm smile and and someone that is happy to see you, and if your luck is holding the Host will invite you to a take a short shuffle to a huge booth where you can make a comfy nest. The Decor is a charcoal gray box with a dining room filled with 2 and 4 tops, a communal table or two, a private dining room and a curbside patio if you insist. Malbec is a perfect place to celebrate a Quinceanera, a non-Kosher Bar Mitzvah, a Golden Shower Retirement, a Gender Reveal, a Gender Conceal or that your substandard Insurance Co. will actually pay for your GPL-1 meds which you might need after over eating great food here. The patio outside is good if the tango loop inside is too loud, but then you're just trading that for unmuffled mufflers and exhaust fumes. At 5:00 PM it's just you and the Chorizo Sampler which is worth it's weight in Statins. The place reinvents itself by 8:00 PM when the chatter ratchets up and the dining room becomes a B. A. Social Club. The din of diners bounces around the room like a soccer ball at a Fifa Match. (Argentina is the reigning champion). The Staff: Rosa is delightful. A girl that never says no and someone who knows how to pull up the reins and spur the pony (read take charge and enhance your experience). The Bar: This long counter anchors the room and delivers what ever your poison might be. The Food: Malbec boasts a huge menu and all of it is good to great. Within minutes of settling in a Runner runs up to your table and sets down a basket of warm Bread with a cup of Chimichurri Sauce to dunk dip, drag and/on dredge your Bread in. The Malbec Salad was large enough to feed everyone in the Recoleta at sundown. Fresh Romaine, Radicchio, Goat Cheese crumbles, a hand carved Avocado fan (I'm a big fan of that), quartered Cucumber Coins, Frisee Lettuce, a sizable slice of toasted Bread, the large mound is mixed with a Caesar-ish Dressing and the whole pile is fresh, refreshing, tasty and a great dish to begin your dinner with. The menu is ambitious to say the least. Heroic lists of Appetizers, Pastas, Pizza, Mains, Seafood, Steaks, Sides, Sauces and Desserts. The Kitchen is fearless because they know they can crank out everything on the menu properly. And you know, they can. I opted for Pollo Las Hierbas (Herb Roasted Chicken), spatchcocked (back cone removed and the whole half Chicken squashed flat for quick and easy grilling). Did I mention that the portions are substantial? They are. The Chicken begins it's journey soaking in Lemon and Herbs. For an additional $2 you can bury the whole bird with Diabla Sauce. (read Spicy Chili Gravy). This Sauce would be delicious over julienned Gym Socks or Dust Bunnies. The welcome heat is delicious even if you're timid with spice. The Chicken arrives tender but with crisp edges, juicy and tasting like Chicken could and should taste. While the Chicken was definitely marinated it's hard to determine if it was brined first. No matter as it was spot on great. The Chicken Chef was not chicken and got it right. The Sauteed Spinach retained it's Spinach integrity and was fished out of the water while still slightly toothy. Excellent. The Kitchen elevated Spinach beyond Pop-Eye's power surge urge. This was beyond just a Side Dish. Vegans, have at it. The Roasted Potatoes were also good enough to enjoy as a Main. Really crunchy nuggets with creamy centers. This place not only offers fine comida de la gente, the restaurant is efficient but doesn't rush. Want to enjoy sobremesa? (relaxing time after dinner to discuss politics, religion, sex and gossip about the people you've just dined with). Sobremesa (literally means around the table) is a charming and civilized concept. Spanish culture doesn't like to hurry. So share the sad, glad, mad personal issues that go best after Dessert. Malbec, prings back sweet memories of a morning Cortado and a Media Luna at Oriente Coffee Bar. Malbe, I'll be back.

Had a good dinner on Saturday. Haven't been here in a while. Started the dinner with Empanadas duo…read more(beef and chicken) Followed by their fish of the day, which was Branzino. And for meats went with Tabla por Dos. Lamb and Ribs. Both meats were tender and flavorful. For sides, ordered their Potato and Grilled Veggies. The server was friendly and we had a great time here.

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Malbec Argentinean Cuisine
Malbec Argentinean Cuisine
Malbec Argentinean Cuisine

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Malbec Arts District - steak - Updated July 2026

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