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    Marco's Pizza

    3.3 (154 reviews)
    ModerateItalian, Pizza
    Closed 10:00 am - 11:00 pm
    Updated over 3 months ago

    Order Marco's Pizza Takeout or Delivery

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    Recommended Reviews - Marco's Pizza

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    Big cheese
    Elyssa M.

    Great customer service- so polite, quick and easy pick up! Great pizza- heard several people rave about this place so I thought I'd give it a try- no regrets

    Fiery Sausage and Peppers pizza
    Zach C.

    I've ordered carry-out from this location several times and I've only had good experiences! The pizza is delicious, with better quality cheese and crust than other restaurant chains for the same price. Plus, they often have specials (listed on the website, online ordering portal, or on a flyer attached to their pizza boxes) that I often use to get more bang for my buck. The staff is always friendly, especially the lady who works in the evenings. The interior is pretty small, so it's definitely not a spot for large groups. Also, the wait to pick up an order can be a few minutes longer than expected, since the staff are often busy making other orders. However, they are good about communicating when they'll be available, so I've never had an issue with the wait! There is usually no shortage of parking, since this spot is located in a plaza with only three other small storefronts.

    Can't do pizza without garlic dipping sauce! :P
    Monica G.

    Based on a random recommendation (I heard it's good) I decided to look at Marco's website, look over the menu. More than enough menu options + liked the "Hot Deals" I saw. Order: -Deluxe, sub'd red onions (for white onions) + jalapeños on half the pizza -Ham & pineapple I went with original crust because I didn't want too thin or thick, but ... WOW! I was surprised the crust was thicker than expected + it was soft, springy (not soggy). Nice! I don't eat pizza often. Definitely impressed with a hot, freshly made pizza, toppings with solid taste too! Definitely ordering Marco's again!

    Marco's pizza has got to be the G.O.A.T. seriously!! I personally enjoy the all meat pizza, the cheese alone will have you drooling combined with the sauce and your fav toppings; ooouuuuuueee talk about perfection! Def my new pizza spot! I've been a Gatti's Girl for years now.. guess I'm a Marco's Mamma now hahaha Great vibes, awesome service! HIGHLY RECOMMEND!!!

    Pepperoni Pizza, XL, Romesan Original Crust Pizza

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    6 years ago

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    3 years ago

    Sooo bland. The blandest pizza I've ever bitten into. Crust was good but do they even use a sauce? Zero flavor. Blah.

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    3 years ago

    Ordered carryout. Food was hot and very good. Called in order, service was timely and ready when picked up

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    3 years ago

    0 star. Worst service. Pizza was never delivered even after it was paid for. 10/10 do notrecommend ordering from this location.

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    4 years ago

    Whomever made my online order today for 5:45 pickup, you make one tasty pizza. Thanks for the delicious dinner.

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    Page 2 of 4

    Ask the Community - Marco's Pizza

    Do they have calzones now?

    Are the Lunch Specials Monday- Friday and From 11-3?

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    Review Highlights - Marco's Pizza

    I haven't even bothered with Pizza Hut, Papa Johns or Dominoes since discovering this place.

    Mentioned in 4 reviews

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    Patrizi's - Diavolo

    Patrizi's

    4.4(1.2k reviews)
    8.4 mi
    $$

    Patrizi's was unexpectedly really good! I wasn't expecting the food to be that good for a random…read morefood truck but it was excellent and I'm not even a big fan of Italian food in general. I ordered the Carbonara Alexandra per people's recommendations on Yelp, and also split the bruschetta with a friend. Everything is clearly freshly handmade and comes out warm. The flavors and textures are all there, and the outdoor food truck area is definitely a vibe. The staff were prompt, friendly, and gave good recommendations. I'd definitely come again and try something new! I don't think you can go wrong with any of the pasta options.

    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

    Photos
    Patrizi's
    Patrizi's - Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.

    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.

    Patrizi's - Karah's Diavolo with chicken. One of my favorite pastas of all time.

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    Karah's Diavolo with chicken. One of my favorite pastas of all time.

    Intero Restaurant - Butter cake

    Intero Restaurant

    4.6(665 reviews)
    10.5 miEast Austin
    $$$

    Excellent special occasional experience…read more I remember enjoying Intero when I first visited a few years back. For what reason, we haven't visited in sometime but decided to give it a try again since they are now a member of InKind. This place ended up being even better than I recall from our last visit! The service here was excellent, from the greetings at the door to the drink service, to the waitstaff, everyone was super attentive in our recent visit. We started the evening with some drinks, and I have to say that the "City Folk" beverage I ordered was a very delicious flip type drink. The focaccia with whipped butter is a hard appetizer to go wrong with, and the Wagyu beef carpaccio is also a great choice (in fact, these make a delicious combination). The melon apps are also quite good. For mains, we tried the moda famiglia (which was a very heathy serving size), the roasted oyster mushroom pizza (very good), Wagyu beef sausage (savory and mild meat), and rigatoni (honestly the mild horseradish cream really elevated this dish). Altogether there wasn't anything we didn't like. For dessert, we just got the house made chocolates, which were both fun to taste test and also quite delicious. The interior continues to give a dark, intimate sort of vibe (which makes it perfect for a date spot).

    Intero was actually incredible and completely lived up to the hype. We got the ricotta and focaccia…read moreappetizer, oyster mushroom pizza, bucatini, and the family-style steak. The bucatini and steak were definitely the stars of the meal. The bucatini was such a unique pasta dish--I could honestly eat two orders by myself. The steak is definitely a large portion, and the beef tallow hollandaise is INSANE. Highly recommend both. The ricotta and focaccia was a little more basic compared to everything else, but still really tasty. The cocktails were also stunners. I got the Secret Tunnel, and if you like savory cocktails, it's delicious and another really unique item. Dessert was also incredible. The brown butter cake was amazing--the brown butter flavor is very prominent, and the toasted marshmallow was a great pairing. The chocolate truffles were also delicious. Make your reservations! You won't be disappointed.

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    Intero Restaurant - Inside

    Inside

    Intero Restaurant - Brown butter cake

    Brown butter cake

    Intero Restaurant - Wood oven roasted beets

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    Wood oven roasted beets

    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8(1.1k reviews)
    9.9 mi78704 (South Austin)
    $$

    The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

    the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

    Photos
    Juliet Italian Kitchen - Inside bar

    Inside bar

    Juliet Italian Kitchen
    Juliet Italian Kitchen - Walkway in

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    Walkway in

    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0(101 reviews)
    19.5 mi
    $$

    Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

    Photos
    Cousin Louie’s Italian American - Inside

    Inside

    Cousin Louie’s Italian American - Rocket salad

    Rocket salad

    Cousin Louie’s Italian American - Seafood Fra Diavolo

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    Seafood Fra Diavolo

    ARTIPASTA - Tagliatelle house meat sauce. Traditional Italian!

    ARTIPASTA

    4.3(158 reviews)
    5.9 mi
    $$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

    Photos
    ARTIPASTA - Inside

    Inside

    ARTIPASTA - Maccheroni Creamy Sausage and Mushrooms

    Maccheroni Creamy Sausage and Mushrooms

    ARTIPASTA - Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    Marco's Pizza - italian - Updated September 2026

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