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    Margaret's Kitchen

    4.4 (76 reviews)

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    MARGARET'S KITCHEN ATMOSPHERE

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    Outdoor seating

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    Delicious!!!
    Ericka R.

    Found Margaret's Kitchen on a Yelp search for breakfast while staying at Steele Hill. The bf and I sat at the bar and liked that we could watch the chef cook. We split the chicken & waffles and banana bread French toast. Coffee is self serve and really good. We loved that the eggs are organic but thats just the beginning. I watched the chef poach eggs to order and...wait for it....make hollandaise to order from scratch. Explains why the food is delicious & doesn't leave you feeling gross 20 mins after finishing your meal. Portions were generous and we ate it ALL. Don't sleep on this gem. This place is now added to the itinerary every time we are in the area.

    House made corned beef hash with eggs, home fries and house made English Muffin. The house made English Muffin was fabulous!
    John G.

    My son and I came here for breakfast on a Saturday morning. The food is absolutely stellar. I had the corned beef hash and eggs. The hash was house made , delicious and more than I could ever eat. Likewise the home fries and eggs were also spot on. The real stand out was the house made English muffin. They bake all their own breads and desserts. My son , the sometimes picky vegan had the same dish prepared with house made veggie hash , constructed from a fabulous medley of local produce and house made sour dough toast. Arguably , the best breakfast in NH. I'll be back!

    Nicole C.

    Cute place. Easy parking. They are short staffed so wait was longer than I expected but well worth it. Coffee is serve yourself which I loved! For food - the chicken and waffles is amazing. Such big pieces of chicken. And home fries are delicious. Must try if you're in the area!

    a little girl eating breakfast
    Jeremy B.

    Stopped in for breakfast, after reading another Yelp review. The portions are huge and the food is amazing, our server Amanda was attentive, caring, and very pretty too. Homemade hash heavy on corned beef, chicken and waffles were amazing, My oldest daughter tried the big D challenge, she couldn't finish it all so I bought her the T shirt. We will be back again, oh and the coffee AMAZING

    MK Irish Benedict
    Dimitry N.

    What an awesome hidden gem. I've driven by for years and I am SO happy that I made it a point to finally come in. Friday 930am - super friendly staff, locals enjoying their breakfast, I sat at the bar and had the MK Irish Eggs Benedict with hollaindaise on the side. It was awesome- the home made biscuits and home made corned beef hash were both 10/10 - props all around for the cool ambiance, great vibes, and delicious food. I really appreciate being able to leave a place with a full stomach and a big smile on my face. I'll be back again - and telling my friends too!

    Ian W.

    Margaret's Kitchen is located in the former Katie Flo's space near the Mosquito Bridge in Winnisquam.  They serve up homecooked breakfast and lunch dishes in an inviting "no-frills" atmosphere. The dining area has concrete floors, comprised of high topbtabke & counter/high chair seating, table seating/regular chairs and padded seating in the front corner. A variety of old school music was playing in the restaurant. Most of the ingredients are sourced from local and regional suppliers.  Some of the breakfast dishes include organic eggs, omelettes, bennies, housecakes, French toast, waffles, breakfast sammies, fresh squeezed OJ, and Wayfarer coffee. Huckins Farm (in Tilton) Maple Syrup is served here. Some lunch items include reubens, burgers, grilled cheese, sammies, baked mac & cheese, house made potato chips & pickles, salads, and soup of the day. I stopped by for brunch recently after my coworker mentioned that I should really try Margaret's Kitchen out, which opened in May 2018. I arrived here just after 1 pm and I could seat myself since the place wasn't really busy. All of the tables were already setup with silverware, napkins, and paper placemats with a schematic drawing of their kitchen. I was given a 2 sided menu with breakfast and lunch selections. I decided on the Hash N Eggs ($9.75) with Hash Browns and Cinnamon Raisin Toast and a side of Mac & Cheese ($5). The food was prepared fresh to order by the owner/chef Dustin. The portion of food was good and filling. The Hash N Eggs (in a skillet) entree with Hash browns and toast was served on a big plate and the Mac & Cheese served in a small soup bowl. The corned beef was shredded with chunks of potatoes & grilled topped with 2 organic fluffy scrambled eggs. The shredded hash browns were grilled brown and not greasy. The slices of Cinnamon Raisin Toast were thick with butter on the side. The Mac & Cheese was very rich and dense with soft elbow pasta and a mix of American, cheddar and parmesan cheeses, light dash of parsley. As I was enjoying my brunch, John Denver music started playing and Dustin could be heard crooning "Country roads, take me home," in the kitchen. My country singer friend Lyssa sings this John Denver song at her shows. Haha! Dustin introduced himself to me after I finished brunch. I also drove by this place during the week and decided to stop here on the weekend. Overall, I had an excellent meal at Margaret's Kitchen with fresh and tasty food! Another co-worker of mine actually lives in Sanbornton and did not know about this place. I would highly recommend this place for breakfast and lunch.

    Chicken and waffles with poached eggs and hash browns
    Julie M.

    We came to New Hampshire for a long weekend and ate breakfast here every day. It was so good we didn't even bother trying anywhere else! All the food is excellent. Over the course of our stay we tried the biscuits and gravy, pancakes, chicken and waffles, western omelette, hash browns, home fries, and "mk goes bananas". Our absolute favorites were the "mk goes bananas" and chicken and waffles. So good, fresh, and served piping hot! Also they serve drinks in super cute glasses.

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    Dustin M.

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    7 years ago

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    5 years ago

    Amazing food. However they switch the menu on Sundays...not many veggie options at all. The people that work there are okay. Cool spot.

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    6 years ago

    Really not much on the menu. Omelette was dry and toast was hard. Pancakes were decent though!

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    4 years ago

    Amazing breakfast, a gem to the Lakes Region! Friendly staff and great value. Worth the trip.

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    Exceptional service with one of the most inventive menus around! Don't thing about it just go!!

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    7 years ago

    Weekly patron. Best breakfast in the Lakes Region! I always enjoy the creative Sunday brunch menu.

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    Page 2 of 2

    Ask the Community - Margaret's Kitchen

    Do you close at 2 or 1 pm on Monday's?

    1pm typically. Occasionally we’ll close a bit early for maintance purposes, so we’re not there all night. But 1 is usually it.

    Don’t See Your Question? Ask Away!

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    Toppings list

    Margaret's Kitchen - breakfast_brunch - Updated September 2026

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