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    Margaret's Kitchen

    4.4 (76 reviews)

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    MARGARET'S KITCHEN ATMOSPHERE

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    Outdoor seating

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    House made corned beef hash with eggs, home fries and house made English Muffin. The house made English Muffin was fabulous!
    John G.

    My son and I came here for breakfast on a Saturday morning. The food is absolutely stellar. I had the corned beef hash and eggs. The hash was house made , delicious and more than I could ever eat. Likewise the home fries and eggs were also spot on. The real stand out was the house made English muffin. They bake all their own breads and desserts. My son , the sometimes picky vegan had the same dish prepared with house made veggie hash , constructed from a fabulous medley of local produce and house made sour dough toast. Arguably , the best breakfast in NH. I'll be back!

    Chicken and eggs bene
    Daniel G.

    Really good Sunday brunch with unique spin on each item. The menu is small, and each item appears to be done well. Coffee is self serve which is nice so you can grab coffee while you wait for a seat. We had the... - chicken and waffle bene: a lot of juicy chicken. The hollandaise has a light lemony flavor which balances the rest of the dish nicely. I like that they add the syrup for you (and they put a perfect amount) so your meal doesn't end up tasting like syrup. Eggs were cooked perfectly - el diablo bowl: a simple dish (eggs over potatoes) but they make it taste good. They add caramelo de onions for a nice savory flavor, balanced with pickled jalapeños (they said these were candied with sriracha, but I didn't notice a difference). Little maple-bacon bits add sweetness and crunch. The eggs have a sriracha mayo drizzled on top. Very good and one of the smaller dishes if you're not looking to pig out (most of the dishes looked quite large) Worth the wait!

    a little girl eating breakfast
    Jeremy B.

    Stopped in for breakfast, after reading another Yelp review. The portions are huge and the food is amazing, our server Amanda was attentive, caring, and very pretty too. Homemade hash heavy on corned beef, chicken and waffles were amazing, My oldest daughter tried the big D challenge, she couldn't finish it all so I bought her the T shirt. We will be back again, oh and the coffee AMAZING

    Nicole C.

    Cute place. Easy parking. They are short staffed so wait was longer than I expected but well worth it. Coffee is serve yourself which I loved! For food - the chicken and waffles is amazing. Such big pieces of chicken. And home fries are delicious. Must try if you're in the area!

    MK Irish Benedict
    Dimitry N.

    What an awesome hidden gem. I've driven by for years and I am SO happy that I made it a point to finally come in. Friday 930am - super friendly staff, locals enjoying their breakfast, I sat at the bar and had the MK Irish Eggs Benedict with hollaindaise on the side. It was awesome- the home made biscuits and home made corned beef hash were both 10/10 - props all around for the cool ambiance, great vibes, and delicious food. I really appreciate being able to leave a place with a full stomach and a big smile on my face. I'll be back again - and telling my friends too!

    Ian W.

    Margaret's Kitchen is located in the former Katie Flo's space near the Mosquito Bridge in Winnisquam.  They serve up homecooked breakfast and lunch dishes in an inviting "no-frills" atmosphere. The dining area has concrete floors, comprised of high topbtabke & counter/high chair seating, table seating/regular chairs and padded seating in the front corner. A variety of old school music was playing in the restaurant. Most of the ingredients are sourced from local and regional suppliers.  Some of the breakfast dishes include organic eggs, omelettes, bennies, housecakes, French toast, waffles, breakfast sammies, fresh squeezed OJ, and Wayfarer coffee. Huckins Farm (in Tilton) Maple Syrup is served here. Some lunch items include reubens, burgers, grilled cheese, sammies, baked mac & cheese, house made potato chips & pickles, salads, and soup of the day. I stopped by for brunch recently after my coworker mentioned that I should really try Margaret's Kitchen out, which opened in May 2018. I arrived here just after 1 pm and I could seat myself since the place wasn't really busy. All of the tables were already setup with silverware, napkins, and paper placemats with a schematic drawing of their kitchen. I was given a 2 sided menu with breakfast and lunch selections. I decided on the Hash N Eggs ($9.75) with Hash Browns and Cinnamon Raisin Toast and a side of Mac & Cheese ($5). The food was prepared fresh to order by the owner/chef Dustin. The portion of food was good and filling. The Hash N Eggs (in a skillet) entree with Hash browns and toast was served on a big plate and the Mac & Cheese served in a small soup bowl. The corned beef was shredded with chunks of potatoes & grilled topped with 2 organic fluffy scrambled eggs. The shredded hash browns were grilled brown and not greasy. The slices of Cinnamon Raisin Toast were thick with butter on the side. The Mac & Cheese was very rich and dense with soft elbow pasta and a mix of American, cheddar and parmesan cheeses, light dash of parsley. As I was enjoying my brunch, John Denver music started playing and Dustin could be heard crooning "Country roads, take me home," in the kitchen. My country singer friend Lyssa sings this John Denver song at her shows. Haha! Dustin introduced himself to me after I finished brunch. I also drove by this place during the week and decided to stop here on the weekend. Overall, I had an excellent meal at Margaret's Kitchen with fresh and tasty food! Another co-worker of mine actually lives in Sanbornton and did not know about this place. I would highly recommend this place for breakfast and lunch.

    Chicken and waffles with poached eggs and hash browns
    Julie M.

    We came to New Hampshire for a long weekend and ate breakfast here every day. It was so good we didn't even bother trying anywhere else! All the food is excellent. Over the course of our stay we tried the biscuits and gravy, pancakes, chicken and waffles, western omelette, hash browns, home fries, and "mk goes bananas". Our absolute favorites were the "mk goes bananas" and chicken and waffles. So good, fresh, and served piping hot! Also they serve drinks in super cute glasses.

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    5 years ago

    Amazing food. However they switch the menu on Sundays...not many veggie options at all. The people that work there are okay. Cool spot.

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    4 years ago

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    Dustin M.

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    6 years ago

    Really not much on the menu. Omelette was dry and toast was hard. Pancakes were decent though!

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    4 years ago

    Amazing breakfast, a gem to the Lakes Region! Friendly staff and great value. Worth the trip.

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    Exceptional service with one of the most inventive menus around! Don't thing about it just go!!

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    7 years ago

    Weekly patron. Best breakfast in the Lakes Region! I always enjoy the creative Sunday brunch menu.

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    Page 2 of 2

    Ask the Community - Margaret's Kitchen

    Do you close at 2 or 1 pm on Monday's?

    1pm typically. Occasionally we’ll close a bit early for maintance purposes, so we’re not there all night. But 1 is usually it.

    Don’t See Your Question? Ask Away!

    Wayfarer Coffee Roasters

    Wayfarer Coffee Roasters

    4.5(153 reviews)
    2.9 mi
    $

    I've been in town working at Laconia Bike Week and Wayfarer Coffee Roasters has saved me and the…read moregirls on our team every day! With the order ahead option on Toast Tab, it's been so nice to have great quality lattes for our long days. I got the 24 oz New Hampshire maple syrup oat milk latte as well as the spring special with a latte with a nice hint of cardamom. We loved their scones, both blueberry and the girls loved their strawberry rhubarb, and today I ordered a waffle with their maple syrup option with strawberries and it came out nice and warm. If you're in the area, you've got to give them a try! Great service and delicious coffee, definitely stopping in our last day in town. Sidenote, they have a super cute gift shop connected to the coffee shop with so many cute items. I got myself an adorable swag tea to remember my trip here to New Hampshire. Thanks Wayferer!

    Was in Laconia for a Rotary event and one if the members praised the coffee horse as a great place…read moreto have some coffee and relax before our next event, so I headed there. Was not disappointed in the least. This is a really nice location, a great coffee house and a great place to relax, veg out, people watch, and catch up on the internet. The coffee is superb, including dairy alternatives. I had a really good egg and cheese sandwich on ciabatta. Fresh ingredients, all with a smile from the efficient and friendly baristas. Perfect place to sit on their outdoor sidewalk tables and admire the early fall.

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    Wayfarer Coffee Roasters - Market

    Market

    Wayfarer Coffee Roasters - Egg and cheese.... Yummy!

    Egg and cheese.... Yummy!

    Wayfarer Coffee Roasters - Market

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    Market

    The Dining Room - Exterior

    The Dining Room

    3.0(1 review)
    1.2 mi

    The food was amazing, and the hostess was very sweet. The dining room was also beautiful…read more Unfortunately, the service from our server, Sara, really took away from the experience. We understood that the dining experience was meant to be slow and enjoyable, but it took about 30 minutes just for her to take our drink order and another 20 minutes to receive those drinks. During that time, we had our menus closed and were clearly ready to order, but she never came back to take our food order. When I did order my drink, I also asked for a Caesar salad, which arrived before she ever took our meal order. When the food finally came out, only three of the four plates were brought to the table. Instead of letting us know the fourth plate wasn't ready, she walked away to help other tables, leaving one of us waiting. The final interaction was the most off-putting. When we were deciding whether or not to order dessert and said we didn't want any, she responded with "I figured" and immediately dropped off the check. It felt dismissive and unprofessional. I have nothing against this restaurant, the food was top notch and the atmosphere was lovely, but the service we received made the experience disappointing. Better attentiveness and professionalism from the server would make this an otherwise excellent restaurant.

    From the owner: The Dining Room’s farm-to-table modern American menu, a reflection of Chef Chris Viaud’s global…read moreinspirations, finds its heart in the bounty of local farms.

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    The Dining Room - The Dining Room

    The Dining Room

    The Dining Room - The Dining Room

    The Dining Room

    The Dining Room - Pool

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    Pool

    Margaret's Kitchen - breakfast_brunch - Updated June 2026

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