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    Margaritas

    3.9 (875 reviews)
    Closed 12:00 pm - 9:30 PM

    Margaritas Reservations

    Order Margaritas Takeout or Delivery

    Margaritas Photos

    Business Info

    MARGARITAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Margaritas

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    Reviews With Photos

    Birria Tacos
    Angela M.

    Service - 5 stars Ambiance - 3.5 Food- 5 stars I give the food and service here 5 stars easily. The ambiance would be 3.5 only because parking is limited and it was really chilly. The restaurant is open air which would be beautiful on a sunny day, but since our weather has been anything but consistent these past few months, you'll never know what you're going to get. The waitresses here were so friendly and so efficient. We waited less than 15 minutes for anything we ordered and the margaritas were delicious. I ordered the Pineapple Margarita at first and thought it was super tasty and refreshing. Then, I decided to get the Jalapeño Margarita because why would I not? Lol I ordered the Birria Tacos which were perfect because I was served two chicken tacos with consome and that filled me up quickly! I am not familiar with too many spots on the island s that serve good Birria tacos except one. However the ones served here are yummy! I would recommend ordering them.

    Menu
    David M.

    Upgrading to 3 stars. No parking. Seated fast. Polite staff but not on it like a good restaurant. Food and drinks are tasty. Little pricey.

    Margarita Flight
    Nellie C.

    This place is so cute! We came close to closing but they were very accommodating of our larger group. We only came for the drinks and the flights were perfect so we could get a taste of everything. The passionfruit marg was the best.

    Chicken burrito with green sauce, all rice (no beans)
    Kanani C.

    Went for lunch right when they opened. Had 1 gal working the entire front and 1 guy working the kitchen. About an hour in, saw another lady helping in the kitchen. The restaurant filled up quickly! The workers were awesome! Calm, cool, and collected. Ordered the side salsa $4 and guacamole with chips $10. Omg the guacamole was so good that I ordered another one to take home. The chips were perfect for them - they were thick, not the kind you can buy from the store. The salsa, however, we did not care for. For lunch, we had the fish taco ($9) and pork belly taco ($9) (because I really wanted to try the pineapple salsa) with the add on rice and beans ($5). Tacos were simple but delish. Beans were no biggie and rice was sweet with a hint of spice on top and hint of ketchup in the sauce. I wouldn't do the add on again. Chicken burrito with green sauce (to make it less spicy) was ok.

    burrito with chipotle chicken
    Angel H.

    I've been eating more Mexican food as of late as I love birria tacos. We were here today for happy hour. Happy hour is daily from 3-6pm. They only gave us the happy hour menu, so I'm not sure if they serve off the regular menu during those hours. We got the horchata $5, queso & chips $13 with shredded beef $3, birria tacos $18 and burrito $16 with chipotle chicken $4. The horchata was excellent. It was creamy and refreshing with strong hints of vanilla and cinnamon. The queso & chips with shredded beef was also yummy. The tortilla chips were fresh and made in house. Both entrees were a let down. The birria tacos even with the consommé were flavorless. It was just salty. The burrito was filled mostly with rice, with a little chicken and beans. It also didn't have much flavor. My husband dipped it into the queso and then it was great. I do like the setup of this restaurant. They have an open glass window that you can look into the kitchen. It's also open air, so you get a nice breeze.

    Steak burrito
    Caroline F.

    I miss the old Margaritas. The menu now looks like a Happy Hour menu and the food options are so minimal, it might as well be. They advertise 10$ all day every day, so there isn't even an option to come here, for say, Happy Hour anyway. I came here with a friend and I will say the service was excellent. We were able to order pretty quickly because the restaurant that was once bustling was dead. Only 1 other table when we were there at around 7p. We both ordered burritos, hers chicken and mine steak. Her chicken burrito was mostly cheese but my burrito made me sick. It was so greasy and the peppers had seen better days. It was such an unsatisfying meal. Like I said, the restaurant was empty so the atmosphere felt kind of sad--just lingering memories of what this place used to be. Again, service was excellent, but now the menu is SO minimal, and the margaritas are not even worth a visit.

    Storefront... corner of Sheridan and Rycroft
    Nadine C.

    Dinner in Honolulu, Hawaii... Searching our Yelp apps for a place we haven't visited yet, we agreed upon Margaritas! Located on the ground level of the 808 Center (corner of Sheridan and Rycroft Streets), this outdoor venue has been around for a while. Without a reservation, we easily got a table near the entrance. Service was friendly and efficient. I ordered 3 tacos: shrimp, shredded beef, and Portobello tempura. All were delicious! We also shared the squash and zucchini quesadillas... yummy! The Esquite with thick, crunchy tortilla chips was a bit spicy for me. Overall, it was a good experience, even though I'm not a fan of outdoor dining. Note: metered street parking is free after 6:30pm.

    Irene M.

    Nothing salty about this place... Margaritas the little spot that sits prominently on the corner of Sheridan and Rycroft in the 808 Center with a lime in their brightly lit sign that does it's best to shield itself from the busy traffic flowing by has been a spot that I've wanted to check out and Nadine C who knows the spot was right on it. After quite an adventurous day I was ready for some dinner and as I arrived first it gave me the chance to check out their menu since we missed happy hour and though that I missed the chance to graze over their options. Though their menu are sectioned with appetizer, tacos and entrees it all was well priced considering the location at $25 being their highest (with the exception of add ons) I was excited to try a couple of items. Since I grabbed the table I chose a larger four seat since closer to the door and the staff was very nice to start us off with water and time to decide as well, I ordered Esquite a roasted corn dip which was delicious though wasn't as creamy and didn't have the kick that I hoped but you can always add more but it came with house made chips that came in a cute fry basket was really good but the chip was way too thick though very nice and had a great crunch it felt like my tooth was working overtime on each bite. Mexican Salad it had all the items that I do like and decided to try something light and added shredded beef and with the standard lettuce, onions, bell peppers, cherry tomatoes and jicama it all was chopped in chunks and I may be just nitpicking it didn't feel like a Mexican salad at all with their agave lemon vinaigrette it was quite boring as I picked at it I was disappointed. Nadine ordered tacos and quesadilla with squash and zucchini to share and at $12 is a good price but it was just cheese so an additional $3 for the veggies is a price hike that majority of the menu will be which does get you at the end but the vibe of this place is very vibrant and festive along with the wonderful staff and can see why many come here to hang out and have fun as it is the place to do so and now I'm curious of what their happy hour has to offer. Thank you!

    Wings
    Ebonie S.

    Good food and chill vibes. My friends and I ate here for Cinco de Mayo and had so much fun. The chilli wings were cooked perfectly. The shrimp were good as well the only bad thing was the beans and rice.

    Frozen Cadillac Margarita. Superb
    Brian M.

    Another great drink and meal here during Happy Hour. Great service and nice atmosphere. Recommend trying Margaritas!!

    Happy Hour Menu 4/29/2025
    Kristen D.

    I really wanted to like this place especially since I came here for taco Tuesday & it wasn't very busy. They have a good special (equivalent to HH deals). Their taco trio meat was dry- like each type of protein was dry & oily at the same time? I really wanted to like it, but the meat was dry. The ceviche tostado was soooo good, but was very wet, the plate already had some of the juice on it, but as soon as i picked it up it was running off my hand & tostada on the plate. All the food we ordered tasted as if it was double fried, or maybe the oil wasn't strained out as well. Something I did love was the margaritas- so so so good! Their lilikoi & kalamansi was our favorite. Service was okay- never really checked on us after giving us our food. Mostly street parking but there is a small lot within the building.

    Street tacos served on corn tortillas with fresh pico de gallo, cilantro, onions, and lime.
    Tyler A.

    Everything was on point. The street tacos were fresh, flavorful, and perfectly portioned, with great toppings and warm corn tortillas. The margaritas were refreshing, well balanced, and clearly made with quality ingredients -- not overly sweet, which I really appreciated. Service was friendly and efficient, and the overall vibe made it a great spot to relax and enjoy a meal. Definitely a place I'd come back to and recommend.

    Birria Taco
    Lovina A.

    We came here on Saturday night and it wasn't too crowded. Service is a bit slow though, considering there's not too many people, but I do notice there's not too many waiters either. I love the ambiance of the restaurant though and it felt pretty lively but relaxing at the same time! It's definitely a good place to have some conversations and drinks with your friends! Food was okay.. The tacos and carnitas were average and I wish the sauce was a little more tasty. The ceviche, though, was really good and fresh! Love the combination of flavor with all the lime, guac and shrimp! It was definitely the highlight of our meal. The margaritas were pretty good too. It was a little strong, but the flavor is all there and I love it! Overall, pretty good Mexican restaurant in Hawaii and I would definitely come back for the ceviche and margaritas!

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    3 months ago

    FOOD! I think (my opinion) is the best I have tasted in Hawaii.. a MUST try. I had a burrito, it was delicious. The sauce was amazing

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    Margaritas Reviews in Other Languages

    Ask the Community - Margaritas

    Do they still offer happy hour on the weekends?

    Every day including weekends 3-6pm!

    Is this place dog friendly?

    Yes

    If the reservation time cannot be met by the restaurant, how will the customer be reimbursed?

    Hi Nicolas, The 30$ per head is only automatically charged when the customer is marked as a no show. Which means no call, and no appearance. There is no deposit required.… 

    Where do we park?

    There’s a driveway right next to us on Sheridan St. Drive through and valet will take care of you. Currently their rate is free for the first hour and 2$/hour after.

    Do they offer Happy Hour menu?

    4-6pm everyday!

    Do you guys have Birria tacos?

    Yes! The very best. Chipotle chicken or short rib Burris Tacos

    Do they offer delivery through apps like Bite Squad/Uber Eats/Doordash?

    Here is the link: https://www.toasttab.com/margaritas/v3 You can order online

    Do they do take out irders?

    Yes we do take out orders please call 808-330-6880 Thank you !!!

    Is this place own by mexicans?

    Before you go posting not owned by Mexicans or owned by Japanese you should go in and ask. Owned and operated by Americans of Hispanic ancestry. In Hawaii since 1967. This is fact

    Can I bring my pet puppy ICHI with us?

    They have lanai seating which may be dog friendly.

    Do they have special for taco Tuesday?

    We actually have Happy Hour taco specials everyday from 2-6pm So, everyday is Taco Tuesday. Come on by for half price tacos with the purchase of a margarita or draft beer. On Wednesdays, we offer the same deal for our chicken wings too.

    View All 12 Questions

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    Bar Leather Apron

    4.5(476 reviews)
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    Date night? Hanging with friends? Pau hana with colleagues? Just want your own moment but you also…read moreenjoy history and well made drinks and pupus? This is your stop. Plan for reservations well in advance because you're going to want to sit at the bar. That's where the storytelling is center stage. From the outside, you'd easily miss it. But once you step inside, you realize you're stepping into an experience. Every drink comes with a unique story and the bartender is not simply a storyteller but an artist as well.

    Months before my trip to Oahu, I tried to book a reservation to Bar Leather Apron but was unable to…read moredo so because the reservations were immediately scooped up right as they were released. To my surprise, on a Sunday evening after having dinner nearby at Maze, my wife and I walked over to Bar Leather Apron and we were able to get seated right away! In fact, around 7:30 p.m. when we stopped by, there was actually a ton of seating available in the bar. Who would've guessed. If you're in the same boat as me and are unable to find a reservation for your upcoming visit, I would encourage you to stop by and try a walk-in. The first page of the menu lists a wide variety of whiskey based cocktails. Most -- if not all, of the cocktails are pre-fixed with BLA (Bar Leather Apron), and represent a collaboration with the named distillery. If you're fan of whiskey, you'll definitely have a difficult time picking only one. I ultimately ordered their "Take Warning" -- 2021 BLA Knob Creek BLA Single Barrel, Cynar, Carpano Antica, Mezcal, Bergamot Salt. Drinks here are not cheap -- averaging $20 to $25 per drink. Although my drink was very spirit forward, it still felt very well balanced. I appreciated the hint of smokiness from the mezcal that rounded out the end of a sip. Service here quick and friendly. When we received the check, a cute small chocolate snack was brought over as well, borrowed from the menu at Maze. Overall, I can see why Bar Leather Apron has earned so many accolades in its field. Definitely worth a stop by if you enjoy the art of mixology.

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    View from our seat

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    Matcha old fashioned

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    Deck.

    Deck.

    4.1(2.8k reviews)
    2.2 miWaikiki
    $$
    Happy hour specials
    Locally sourced ingredients

    I come here once a month. Great view, great service, both of servers I have gotten are excellent!!…read morePaka and Josh. They both always remember what I like/order, and cater to my needs. Food is great and reasonably priced and served in good portions too. Because many other Waikiki restaurants would jack the prices up simply because they could, the fact Deck's price points are lower than the most and the quality is better than the most is awesome. Highly recommend it.

    the location itself is gorgeous but the service and food left a lot to be wished for. We were…read morecelebrating my sons birthday and it really left a sour taste in my mouth. Reservation was at 8:45 place was empty by the way yet it took 20 + minutes to be seated. I was seated outside but it was dark so the view was gone and it was cold and raining. The server didn't come for about 10 minutes where I asked to be moved. I was moved to a covered table and we got a new server where we promptly ordered. My sons kids meal came out and his tenders were actually delicious as well as the fries . My food took over 20 minutes to arrive only after I made eye contact with my server and he rushed to the back to grab my food, I'm guessing he had forgotten about it because my short rib arrived cold. Like literally cold to the touch. The mashed potatoes were warm and those were great as well as the veggies . I didn't complain because nobody ever came back to check us on or offer a refill or anything . To pay was a hassle also as they only had 1 server helping and he was tied up with a big table for over 20 minutes that was arguing how to split up a bill. I eventually flagged down a bartender and she went and grabbed my original server from the back. The whole night things kept going wrong . I did have a mai tai earlier in the day from their happy hour which was great but dinner is a no-go for me here now.

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    Deck.
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    430 Pkwy Cocktail Lounge

    430 Pkwy Cocktail Lounge

    4.5(51 reviews)
    0.4 miAla Moana

    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

    I've been waiting for this cocktail spot to iron out its flaws and become as good as it should be…read more Sadly, I don't think it will happen. That's a shame because it has the potential to be very good. When you start with a cocktail concept that is deliberately kept low key with no signage, and a drink menu that rotates and evolves, you have a pretty good floor to start. Having a cozy place to settle in and being able to enjoy food from Chris Kajioka should give 430 Pkwy a high ceiling. If you like an espresso martini try something a little different. Their Espressing My Love batches espresso with Averna, black walnut bitters, and a unique monkeypod syrup. Unfortunately, there is no espresso machine so you cannot get fresh drawn espresso to make a Carajillo the way Cafe Miro use to. The ahi brioche is a carry over from all Chris Kajioka places. The grilled cheese is excellent. Hotdogs are kicked up - it used to be a black truffled miso chicken sausage but the current one is a little different. The problem is the food preparation totally undermines the whole place. Without a separate kitchen you have frying being done just a few feet away from where cocktails are made. If you sit on the right side of the bar you will quickly understand why this doesn't work. I would come here more frequently if i didn't have to smell like cooking oil afterwards. Fix that problem and this place would rock.

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    430 Pkwy Cocktail Lounge - SPRING COCKTAIL MENU

    SPRING COCKTAIL MENU

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    Wild Orange - Char Sui Bao (not our favorite)

    Wild Orange

    4.6(187 reviews)
    0.5 mi
    $$

    I forgot to take a photo here but this place is pretty legendary and one of the cooler speakeasies…read moreI've been to. Super dope vending machine entrance and very interactive with the coin. The interior was also well designed but I wish our group was sat in a different area of the bar. We got sat in this one corner and it was dark with like translucent lights, kinda like Jinx's lair from Arcane. Idk just wished we sat somewhere else with more light and visibility of the bar. The drinks were pretty good. It's a large menu and honestly I wanted to try multiple drinks but can't be getting all drunk and stuff you know the vibes. Also I know it's unrelated to this establishment but it's next to a billiards hall and that was legendary. Great vibe, great place, highly recommend.

    Firstly, the vibes are IMMACULATE. 20/10…read more Wild Orange is a speakeasy hidden behind an old-school Aloha Maid vending machine. Apparently you're normally supposed to put a coin in to open the secret door, but it's broken right now, so the whole vending machine just swings right open. Slightly less secret, but still very cool. Inside is where this place really shines. Moody lighting, a giant orange tree in the middle of the room, Japanese hip hop playing in the background (I want to steal this entire playlist), and extremely cool and friendly servers and bartenders. I've been to a few other attempted "speakeasies" in Honolulu, but most are basically just dark bars with a fun door or code word. Wild Orange actually has the VIBES to make the whole concept work. Definitely worth coming just to hang out and chill. They have a full bar and an extensive specialty cocktail menu. Tried the Purple Dragon, made with ube liqueur and coconut cream. Very sweet--a little TOO sweet for my taste--but tasty and pretty. Probably should have listened to the menu and kept it as a shot, but I wanted something I could sip on for a while and chill. The Umeshu Highball was also very pretty and tasty. My friend who works as a sake distributor was impressed with their selection of good sake, so of course we had to order a bottle. Our server brought it out in an ice bucket, kept it off to the side, and completely served it for us throughout. Very classy. The food menu is fun and creative, but unfortunately not really for me because it's entirely vegan. Most times, but ESPECIALLY when I'm drinking, I want MEAT. Tried the Wild Musubi, a vegan Spam musubi. I'm not actually sure what the "meat" was. Possibly fried tofu? Whatever it was, it was definitely a passable alternative, but would have been 100x better if it were just plain old Spam. It also falls victim to what I find is a common problem with vegan attempts at Japanese food: anything teriyaki ends up being way too treacly sweet without actual meat or seafood to ground it in reality. Also tried the Char Siu Tofu Bao, fried tofu in a red Chinese-style char siu sauce on fluffy white buns. Again, fun and certainly not bad, but these would be 1000x better with actual pork. If Wild Orange had this exact same creative food menu but carnivore edition, this place would probably be 7/5 stars for me. That being said, I know being vegan will actually be a huge draw for some people, and I appreciate that the food is creative rather than just the usual sad vegan afterthoughts. Parking is pretty easy by Honolulu standards. It's inside Hawaiian Brian's, so there's a large shared parking lot. That being said, you might still have trouble finding a spot during peak gym hours since you're competing with all the 24 Hour Fitness customers. All in all, I LOVE this place. Definitely a fun stop--first, middle, only, or nightcap--on a chill night out. Will absolutely be adding Wild Orange into the rotation of places to bring out-of-town guests when I want to impress them with something cool and different. The vegan menu probably means it'll be a couple-times-a-year place for me rather than a regular haunt. But for drinks, service, atmosphere, and pure VIBES? 20/10.

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    Wild Orange - The space is eclectic with fun vintage furniture

    The space is eclectic with fun vintage furniture

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    Hoisin Mushroom Bao

    RM 38

    RM 38

    4.8(76 reviews)
    1.5 miWaikiki
    $$

    What we thought was a pawn shop turned out to be... a speakeasy?!…read more What a lovely surprise. A gem of a find! I will never forget this experience. I was just skipping around town exploring wanting to check-in to as many places as I could like the responsible Yelp elite that I am and then I find this amazing hole on the wall speakeasy. The lovely gentleman in the front welcomed us in to take a look around and I asked him if I could take photos for yelp and he told me that if I was going to write a review, I had to join them. So of course, I took the invite and decided to stay for a little while. We sat at a nice area. A perfect little place. I just want to take a snapshot and keep it in my memory so I can emulate it and turn it into my home study. I could stay here forever. The vibes were on point. The server recommended drinks that he thought we would like, and we loved both of them. I don't remember what the drinks were called, but mine had a blueberry taste to it, and my friend had a mock tail, but some sort of Yuzu to it. We also shared a $15 charcuterie graze. 10 out of 10 would recommend being curious and opening doors to finding out that there's a speakeasy randomly in an area you never thought would be there. What an amazing experience.

    This spot is the place to be in Waikiki! Definitely make a reservation because this place fills up…read morefast, especially later into the night. What surprised me most was how good the food was for the price. Usually spots with this kind of atmosphere rely on the drinks to carry the experience, but every dish actually delivered. The chicken karaage was crispy and packed with flavor, the beef takoyaki disappeared almost instantly, and the taro chips with mascarpone were such a unique combination. Between the cocktails, food, service, and atmosphere, everything just worked.

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    RM 38 - Lounge area

    Lounge area

    RM 38 - Ahi

    Ahi

    RM 38 - Dragon Lady and 38 Old Fashioned

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    Dragon Lady and 38 Old Fashioned

    Margaritas - mexican - Updated August 2026

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